Tout le vocabulaire en texte — 3640 mots répartis en 13 thèmes

Le cours interactif ci-dessus charge chaque thème à la demande (fiches, audio, quiz). Voici la liste complète des 3640 mots avec prononciation (API), traduction française et définition, pour une lecture directe ou une révision rapide. Le thème « Service client » sera ajouté prochainement.

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Voyage — 280 mots

Champ lexical : réserver, embarquer, itinéraire, douane, hébergement.

passport /ˈpæspɔːrt/ — passeport : An official document issued by a government that certifies identity and citizenship for international travel.
visa /ˈviːzə/ — visa : An official permission stamped or attached to a passport, allowing entry into a foreign country.
itinerary /aɪˈtɪnərəri/ — itinéraire : A planned route or schedule of a journey, including destinations and activities.
reservation /ˌrezərˈveɪʃən/ — réservation : An arrangement to have something, such as a table, room, or seat, held for future use.
booking /ˈbʊkɪŋ/ — réservation : The act of reserving accommodation, transport, or a service in advance.
confirmation /ˌkɒnfərˈmeɪʃən/ — confirmation : A statement or document proving that an arrangement is definite.
e-ticket /ˈiː ˌtɪkɪt/ — billet électronique : An electronic ticket, usually sent by email, that replaces a paper ticket.
boarding pass /ˈbɔːrdɪŋ pæs/ — carte d'embarquement : A document that allows a passenger to board a plane, ship, or train.
travel agency /ˈtrævəl ˌeɪdʒənsi/ — agence de voyage : A business that arranges trips, bookings, and travel services for customers.
travel agent /ˈtrævəl ˌeɪdʒənt/ — agent de voyage : A person who arranges trips and bookings on behalf of travelers.
travel insurance /ˈtrævəl ɪnˈʃʊərəns/ — assurance voyage : Insurance that covers unexpected losses during travel, such as medical costs or cancellations.
vaccination certificate /ˌvæksɪˈneɪʃən sərˈtɪfɪkət/ — certificat de vaccination : An official document proving that a person has received certain vaccines.
embassy /ˈembəsi/ — ambassade : The official residence or office of an ambassador representing their country abroad.
consulate /ˈkɒnsjələt/ — consulat : A smaller government office representing a country's interests in a foreign city, handling visas and citizen services.
entry requirement /ˈentri rɪˈkwaɪərmənt/ — condition d'entrée : The official conditions a traveler must meet to be allowed into a country.
visa-free /ˈviːzə friː/ — sans visa : Describing entry to a country that does not require a visa.
travel advisory /ˈtrævəl ədˈvaɪzəri/ — avis aux voyageurs : An official warning issued by a government about risks in traveling to a specific place.
budget /ˈbʌdʒɪt/ — budget : A plan for how much money to spend on something within a set amount.
currency /ˈkʌrənsi/ — devise : The system of money used in a particular country.
exchange rate /ɪksˈtʃeɪndʒ reɪt/ — taux de change : The value of one currency compared to another for the purpose of exchange.
traveler's cheque /ˈtrævələrz tʃek/ — chèque de voyage : A printed check that can be exchanged for cash while traveling, offering protection against theft.
money belt /ˈmʌni belt/ — ceinture porte-monnaie : A small pouch worn around the waist under clothing to safely carry cash and documents.
backpack /ˈbækpæk/ — sac à dos : A bag with straps that is carried on the back, often used by travelers.
suitcase /ˈsuːtkeɪs/ — valise : A rectangular case with a handle, used to carry clothes and belongings while traveling.
luggage /ˈlʌɡɪdʒ/ — bagages : Bags, suitcases, and other items carried by travelers.
packing list /ˈpækɪŋ lɪst/ — liste de bagages : A written list of items to bring on a trip, used to avoid forgetting anything.
essentials /ɪˈsenʃəlz/ — essentiels : The most important and necessary items needed for something.
checklist /ˈtʃeklɪst/ — liste de contrôle : A list of items or tasks to be checked or noted as done.
departure date /dɪˈpɑːrtʃər deɪt/ — date de départ : The date on which a journey or trip begins.
return date /rɪˈtɜːrn deɪt/ — date de retour : The date on which a traveler is scheduled to come back from a trip.
duration /dʊˈreɪʃən/ — durée : The length of time that something lasts.
destination /ˌdestɪˈneɪʃən/ — destination : The place to which someone is traveling or where something is being sent.
guidebook /ˈɡaɪdbʊk/ — guide de voyage : A book containing information for tourists about a place, including sights and practical tips.
phrasebook /ˈfreɪzbʊk/ — guide de conversation : A small book listing common useful phrases translated into a foreign language.
itinerary planner /aɪˈtɪnərəri ˈplænər/ — planificateur d'itinéraire : A tool, app, or person that helps organize the schedule and route of a trip.
layover /ˈleɪoʊvər/ — escale : A short stay at a place during a journey between other destinations.
stopover /ˈstɒpoʊvər/ — escale prolongée : A break in a journey, often longer than a layover, sometimes lasting more than a day.
connecting flight /kəˈnektɪŋ flaɪt/ — vol de correspondance : A flight that continues a journey after a passenger changes planes at an intermediate airport.
round trip /raʊnd trɪp/ — aller-retour : A journey to a place and back again, usually referring to a return ticket.
one-way trip /wʌn weɪ trɪp/ — aller simple : A journey to a destination without a planned return, usually referring to a single ticket.
tourist /ˈtʊərɪst/ — touriste : A person who travels to a place for pleasure or sightseeing.
traveler /ˈtrævələr/ — voyageur : A person who is traveling or who travels often.
backpacker /ˈbækpækər/ — routard : A traveler who journeys with a backpack, usually on a low budget.
explorer /ɪkˈsplɔːrər/ — explorateur : A person who travels to discover unfamiliar places, often for adventure or research.
adventurer /ədˈventʃərər/ — aventurier : A person who enjoys exciting, sometimes risky experiences and activities.
expedition /ˌekspɪˈdɪʃən/ — expédition : A journey undertaken by a group for a specific purpose, such as exploration or research.
sightseeing /ˈsaɪtsiːɪŋ/ — tourisme : The activity of visiting places of interest in an area, such as tourist attractions.
excursion /ɪkˈskɜːrʒən/ — excursion : A short trip taken for pleasure, often as part of a longer holiday.
day trip /deɪ trɪp/ — excursion d'une journée : A journey to a place and back within a single day.
road trip /roʊd trɪp/ — road trip : A long journey traveled by car, often with several stops along the way.
cruise /kruːz/ — croisière : A voyage on a ship taken for pleasure, usually stopping at several ports.
safari /səˈfɑːri/ — safari : An expedition or tour, especially in Africa, to observe wild animals in their natural habitat.
pilgrimage /ˈpɪlɡrɪmɪdʒ/ — pèlerinage : A journey, often religious or spiritual, made to a sacred place.
honeymoon /ˈhʌnimuːn/ — lune de miel : A vacation taken by a newly married couple, typically right after the wedding.
gap year /ɡæp jɪər/ — année sabbatique : A year taken as a break from education or work, often to travel or gain experience.
staycation /steɪˈkeɪʃən/ — vacances sur place : A vacation spent at home or nearby, rather than traveling far away.
workation /wɜːrˈkeɪʃən/ — voyage travail-vacances : A trip that combines work and vacation, often involving remote work from a new location.
ecotourism /ˌiːkoʊˈtʊərɪzəm/ — écotourisme : Tourism that focuses on visiting fragile natural environments in a way that minimizes harm.
sustainable travel /səˈsteɪnəbəl ˈtrævəl/ — voyage durable : Traveling in a way that reduces negative environmental and social impacts.
solo travel /ˈsoʊloʊ ˈtrævəl/ — voyage en solo : Traveling alone, without companions.
group tour /ɡruːp tʊər/ — voyage en groupe : An organized trip taken together with a group of other travelers.
package tour /ˈpækɪdʒ tʊər/ — voyage organisé : A pre-arranged trip that includes transportation, accommodation, and activities for one price.
all-inclusive /ɔːl ɪnˈkluːsɪv/ — tout compris : Describing a holiday package where meals, drinks, and activities are included in the price.
budget travel /ˈbʌdʒɪt ˈtrævəl/ — voyage économique : Traveling in a way that minimizes cost, often using hostels, buses, and cheap food.
luxury travel /ˈlʌkʃəri ˈtrævəl/ — voyage de luxe : Traveling with high-end accommodation, service, and comfort, usually at a higher cost.
business trip /ˈbɪznəs trɪp/ — voyage d'affaires : A trip taken for work-related purposes, such as meetings or conferences.
family vacation /ˈfæməli veɪˈkeɪʃən/ — vacances en famille : A trip taken together by members of a family, usually for rest and leisure.
weekend getaway /ˈwiːkend ɡɪˈteɪweɪ/ — escapade de week-end : A short trip taken over a weekend, usually for relaxation.
overseas trip /ˌoʊvərˈsiːz trɪp/ — voyage à l'étranger : A journey to a country across the sea, usually a foreign country.
domestic travel /dəˈmestɪk ˈtrævəl/ — voyage domestique : Traveling within one's own country, rather than abroad.
international travel /ˌɪntərˈnæʃənəl ˈtrævəl/ — voyage international : Traveling to a country other than one's own.
cross-country trip /krɒs ˈkʌntri trɪp/ — voyage à travers le pays : A journey that crosses an entire country, often by car or train.
backpacking trip /ˈbækpækɪŋ trɪp/ — voyage en sac à dos : A journey undertaken with only a backpack, typically low-budget and independent.
camping trip /ˈkæmpɪŋ trɪp/ — voyage de camping : A trip during which people sleep outdoors, usually in tents.
wildlife tour /ˈwaɪldlaɪf tʊər/ — safari faune : A tour designed to let travelers observe animals in their natural habitat.
cultural tour /ˈkʌltʃərəl tʊər/ — circuit culturel : A tour focused on experiencing the traditions, history, and customs of a place.
adventure tour /ədˈventʃər tʊər/ — circuit aventure : A tour built around exciting physical activities, often in nature.
guided tour /ˈɡaɪdɪd tʊər/ — visite guidée : A tour led by a person who explains and directs the visit.
self-guided tour /self ˈɡaɪdɪd tʊər/ — visite autoguidée : A tour that travelers complete on their own, without a live guide, often using a map or app.
hop-on hop-off tour /hɒp ɒn hɒp ɒf tʊər/ — circuit bus touristique : A tour, usually by bus, that allows passengers to get on and off at various stops throughout the day.
hostel /ˈhɒstəl/ — auberge de jeunesse : A cheap, often shared, form of accommodation popular with young and budget travelers.
guesthouse /ˈɡesthaʊs/ — maison d'hôtes : A small, often family-run, accommodation offering rooms to travelers.
resort /rɪˈzɔːrt/ — complexe touristique : A place, often near a beach or in the mountains, providing recreation and relaxation for visitors.
campsite /ˈkæmpsaɪt/ — camping : An area designated for camping, sometimes with basic facilities.
homestay /ˈhoʊmsteɪ/ — séjour chez l'habitant : A stay with a local family in their home, offering an authentic cultural experience.
accommodation /əˌkɒməˈdeɪʃən/ — hébergement : A place where someone can stay, such as a hotel, hostel, or apartment.
lodging /ˈlɒdʒɪŋ/ — logement : A place to stay temporarily, especially rented accommodation.
landmark /ˈlændmɑːrk/ — monument repère : A recognizable feature or building that helps identify a location.
monument /ˈmɒnjumənt/ — monument : A structure built to commemorate a person or event.
museum /mjuˈziːəm/ — musée : A building where objects of historical, artistic, or scientific interest are displayed.
gallery /ˈɡæləri/ — galerie : A room or building where works of art are displayed or sold.
cathedral /kəˈθiːdrəl/ — cathédrale : A large, important church, usually the main church of a district.
temple /ˈtempəl/ — temple : A building used for worship, often associated with a specific religion.
ruins /ˈruːɪnz/ — ruines : The remains of a building or structure that has fallen into disrepair or been destroyed.
castle /ˈkæsəl/ — château : A large fortified building, often from medieval times, built for defense or as a royal residence.
palace /ˈpæləs/ — palais : A large, grand house, especially the official residence of a royal or important person.
skyline /ˈskaɪlaɪn/ — horizon urbain : The outline of buildings and structures visible against the sky.
coastline /ˈkoʊstlaɪn/ — littoral : The outline or shape of a coast, especially as seen from above or a distance.
countryside /ˈkʌntrisaɪd/ — campagne : Rural land away from towns and cities, typically farmland or open landscape.
wilderness /ˈwɪldərnəs/ — nature sauvage : A wild, uncultivated, and uninhabited natural area.
national park /ˈnæʃənəl pɑːrk/ — parc national : An area of natural land protected by the government for its beauty or ecological importance.
waterfall /ˈwɔːtərfɔːl/ — cascade : A place where water flows over a steep drop, often from a cliff or rock formation.
canyon /ˈkænjən/ — canyon : A deep, narrow valley with steep sides, often carved by a river.
peninsula /pəˈnɪnsjələ/ — péninsule : A piece of land almost surrounded by water, connected to the mainland by a narrow strip.
archipelago /ˌɑːrkɪˈpeləɡoʊ/ — archipel : A group or chain of islands scattered in a sea or ocean.
volcano /vɒlˈkeɪnoʊ/ — volcan : A mountain or hill with an opening through which lava, gas, and ash can erupt.
glacier /ˈɡleɪʃər/ — glacier : A large, slow-moving mass of ice formed by accumulated snow over many years.
rainforest /ˈreɪnfɒrɪst/ — forêt tropicale : A dense forest found in tropical areas with consistently high rainfall.
desert /ˈdezərt/ — désert : A dry, barren area of land with little rainfall and sparse vegetation.
oasis /oʊˈeɪsɪs/ — oasis : A fertile area in a desert where water is found, often supporting vegetation.
plateau /plæˈtoʊ/ — plateau : An area of flat, elevated land, often with steep sides.
valley /ˈvæli/ — vallée : A low area of land between hills or mountains, often with a river running through it.
hiking trail /ˈhaɪkɪŋ treɪl/ — sentier de randonnée : A marked path designed for walking, especially in natural or mountainous areas.
scenic route /ˈsiːnɪk ruːt/ — itinéraire panoramique : A road or path chosen for its beautiful views, rather than for speed.
viewpoint /ˈvjuːpɔɪnt/ — point de vue : A place, often elevated, from which a good view can be seen.
panorama /ˌpænəˈrɑːmə/ — panorama : A wide, unbroken view of a landscape or scene.
souvenir /ˌsuːvəˈnɪər/ — souvenir : An object bought or kept as a reminder of a place, person, or event.
postcard /ˈpoʊstkɑːrd/ — carte postale : A card, often with a picture on one side, sent by mail without an envelope.
photograph /ˈfoʊtəɡræf/ — photographie : A picture taken using a camera.
compass /ˈkʌmpəs/ — boussole : An instrument with a magnetic needle that shows direction, especially north.
local cuisine /ˈloʊkəl kwɪˈziːn/ — cuisine locale : The traditional style of food and cooking specific to a region.
street food /striːt fuːd/ — nourriture de rue : Food sold by vendors in public places, often eaten while walking or standing.
festival /ˈfestɪvəl/ — festival : A public celebration or event, often marking a religious, cultural, or seasonal occasion.
tradition /trəˈdɪʃən/ — tradition : A custom or belief passed down through generations.
custom /ˈkʌstəm/ — coutume : A traditional practice or usual way of behaving in a society.
etiquette /ˈetɪket/ — étiquette : The accepted rules of polite behavior in a particular society or situation.
culture shock /ˈkʌltʃər ʃɒk/ — choc culturel : A feeling of disorientation experienced when suddenly exposed to an unfamiliar culture.
language barrier /ˈlæŋɡwɪdʒ ˈbæriər/ — barrière linguistique : A difficulty in communication caused by people speaking different languages.
translator /trænsˈleɪtər/ — traducteur : A person or tool that converts written or spoken words from one language to another.
interpreter /ɪnˈtɜːrprɪtər/ — interprète : A person who translates spoken language in real time between speakers.
local guide /ˈloʊkəl ɡaɪd/ — guide local : A person from the area who leads and informs visitors during a tour.
tour guide /tʊər ɡaɪd/ — guide touristique : A person employed to show and explain places of interest to tourists.
immersion /ɪˈmɜːrʒən/ — immersion : Deep involvement in an activity, culture, or environment.
authenticity /ˌɔːθenˈtɪsəti/ — authenticité : The quality of being genuine or true to a culture or tradition.
heritage /ˈherɪtɪdʒ/ — patrimoine : The traditions, buildings, and culture inherited from previous generations.
folklore /ˈfoʊklɔːr/ — folklore : Traditional stories, beliefs, and customs of a community, passed down orally.
ritual /ˈrɪtʃuəl/ — rituel : A set of actions performed in a fixed order, often for religious or ceremonial purposes.
ceremony /ˈserəmoʊni/ — cérémonie : A formal event held for a religious, cultural, or official occasion.
hospitality /ˌhɒspɪˈtæləti/ — hospitalité : The friendly and generous treatment of guests or visitors.
souvenir shop /ˌsuːvəˈnɪər ʃɒp/ — boutique de souvenirs : A shop that sells items for tourists to take home as mementos.
marketplace /ˈmɑːrkɪtpleɪs/ — marché : An open area or covered space where goods are bought and sold.
bazaar /bəˈzɑːr/ — bazar : A market, especially in the Middle East or South Asia, consisting of small stalls or shops.
artisan /ˈɑːrtɪzən/ — artisan : A skilled worker who makes things by hand, often traditional crafts.
handicraft /ˈhændikræft/ — artisanat : An item made skillfully by hand, often as part of a traditional craft.
cultural exchange /ˈkʌltʃərəl ɪksˈtʃeɪndʒ/ — échange culturel : The sharing of ideas, customs, and traditions between different cultures.
homesickness /ˈhoʊmsɪknəs/ — mal du pays : A feeling of longing for one's home while being away from it.
nostalgia /nɒˈstældʒə/ — nostalgie : A sentimental longing for the past or a fond memory.
wanderlust /ˈwɒndərlʌst/ — envie de voyager : A strong desire or urge to travel and explore the world.
discovery /dɪˈskʌvəri/ — découverte : The act of finding or learning something for the first time.
exploration /ˌeksplərˈeɪʃən/ — exploration : The act of traveling through an unfamiliar area to learn about it.
journey /ˈdʒɜːrni/ — voyage : An act of traveling from one place to another, especially over a long distance.
voyage /ˈvɔɪɪdʒ/ — voyage (en mer) : A long journey, especially by sea or in space.
quest /kwest/ — quête : A long or difficult search for something.
odyssey /ˈɒdəsi/ — odyssée : A long, adventurous journey, especially one filled with challenges or changes.
trek /trek/ — randonnée (longue) : A long, difficult journey, usually on foot.
hike /haɪk/ — randonnée : A long walk, especially in the countryside or mountains, for pleasure or exercise.
stroll /stroʊl/ — balade : A leisurely, unhurried walk.
wander /ˈwɒndər/ — errer : To walk around without a fixed direction or destination.
roam /roʊm/ — vagabonder : To move about or travel without a fixed purpose or direction.
venture /ˈventʃər/ — s'aventurer : To go somewhere that may be unfamiliar or risky.
delay /dɪˈleɪ/ — retard : A period of time by which something is late or postponed.
cancellation /ˌkænsəˈleɪʃən/ — annulation : The act of stopping something that was planned from happening.
overbooked /ˌoʊvərˈbʊkt/ — surréservé : Describing a situation where more reservations are accepted than there is capacity for.
lost luggage /lɒst ˈlʌɡɪdʒ/ — bagages perdus : Baggage that has been misplaced or not delivered by an airline or transport company.
stolen passport /ˈstoʊlən ˈpæspɔːrt/ — passeport volé : A passport that has been taken without permission, often requiring urgent replacement.
emergency /ɪˈmɜːrdʒənsi/ — urgence : A sudden, serious, and often dangerous situation requiring immediate action.
first aid /fɜːrst eɪd/ — premiers secours : Basic medical treatment given immediately after an injury, before full medical help arrives.
insurance claim /ɪnˈʃʊərəns kleɪm/ — demande d'indemnisation : A formal request to an insurance company for payment based on the terms of a policy.
refund /ˈriːfʌnd/ — remboursement : A repayment of money, usually because a purchase or service wasn't provided.
compensation /ˌkɒmpənˈseɪʃən/ — compensation : Money paid to make up for a loss, damage, or inconvenience.
complaint /kəmˈpleɪnt/ — plainte : A statement expressing dissatisfaction about something.
scam /skæm/ — arnaque : A dishonest scheme designed to trick people, often for money.
tourist trap /ˈtʊərɪst træp/ — piège à touristes : A place that attracts tourists but offers poor value for money.
pickpocket /ˈpɪkpɒkɪt/ — pickpocket : A thief who steals from people's pockets or bags without them noticing.
safety precaution /ˈseɪfti prɪˈkɔːʃən/ — précaution de sécurité : An action taken in advance to reduce risk or prevent harm.
vaccination requirement /ˌvæksɪˈneɪʃən rɪˈkwaɪərmənt/ — exigence de vaccination : A rule specifying which vaccines are mandatory to enter a country.
health check /helθ tʃek/ — contrôle de santé : A medical examination to confirm a person's fitness to travel or enter a country.
jet lag /dʒet læɡ/ — décalage horaire : Tiredness and disorientation caused by traveling quickly across time zones.
motion sickness /ˈmoʊʃən ˈsɪknəs/ — mal des transports : A feeling of nausea caused by movement, such as on a boat, car, or plane.
altitude sickness /ˈæltɪtjuːd ˈsɪknəs/ — mal des montagnes : An illness caused by exposure to low oxygen levels at high elevations.
dehydration /ˌdiːhaɪˈdreɪʃən/ — déshydratation : A harmful reduction in the body's water content.
sunburn /ˈsʌnbɜːrn/ — coup de soleil : Reddening and soreness of the skin caused by overexposure to the sun.
mosquito repellent /məˈskiːtoʊ rɪˈpelənt/ — répulsif anti-moustiques : A substance applied to skin or clothing to keep mosquitoes away.
emergency contact /ɪˈmɜːrdʒənsi ˈkɒntækt/ — contact d'urgence : A person to be reached in case of a medical or personal emergency.
embassy assistance /ˈembəsi əˈsɪstəns/ — assistance consulaire : Help provided by a country's embassy to its citizens abroad in difficulty.
translation app /trænsˈleɪʃən æp/ — application de traduction : A mobile application that converts text or speech from one language to another.
offline map /ˌɒfˈlaɪn mæp/ — carte hors ligne : A digital map that can be used without an internet connection.
power adapter /ˈpaʊər əˈdæptər/ — adaptateur électrique : A device that allows an electrical plug to fit into a different type of socket.
universal adapter /ˌjuːnɪˈvɜːrsəl əˈdæptər/ — adaptateur universel : A power adapter designed to work with multiple plug types around the world.
travel adapter /ˈtrævəl əˈdæptər/ — adaptateur de voyage : A general term for a power adapter designed for use while traveling.
portable charger /ˈpɔːrtəbəl ˈtʃɑːrdʒər/ — chargeur portable : A battery pack that can charge devices without needing a wall outlet.
roaming charges /ˈroʊmɪŋ ˈtʃɑːrdʒɪz/ — frais d'itinérance : Extra fees charged by a phone company for using a network outside your home country.
SIM card /sɪm kɑːrd/ — carte SIM : A small card inserted into a phone to connect to a mobile network.
Wi-Fi hotspot /ˈwaɪfaɪ ˈhɒtspɒt/ — point d'accès Wi-Fi : A location or device that provides wireless internet access.
data plan /ˈdeɪtə plæn/ — forfait de données : A subscription that allows a set amount of internet usage on a mobile device.
travel warning /ˈtrævəl ˈwɔːrnɪŋ/ — avertissement de voyage : An official notice advising against travel to a certain place due to danger.
quarantine /ˈkwɒrəntiːn/ — quarantaine : A period of isolation imposed to prevent the spread of disease.
curfew /ˈkɜːrfjuː/ — couvre-feu : A rule requiring people to stay indoors after a certain time.
natural disaster /ˈnætʃərəl dɪˈzæstər/ — catastrophe naturelle : A severe, sudden natural event, such as an earthquake or flood, causing damage.
evacuation /ɪˌvækjuˈeɪʃən/ — évacuation : The act of moving people away from a dangerous place to safety.
excitement /ɪkˈsaɪtmənt/ — excitation : A feeling of great enthusiasm and eagerness.
anticipation /ænˌtɪsɪˈpeɪʃən/ — anticipation : A feeling of excitement about something that is going to happen.
curiosity /ˌkjʊəriˈɒsəti/ — curiosité : A strong desire to know or learn something.
adventure /ədˈventʃər/ — aventure : An unusual, exciting, and sometimes risky experience or activity.
freedom /ˈfriːdəm/ — liberté : The state of being free from restrictions or control.
relaxation /ˌriːlækˈseɪʃən/ — détente : The state of being free from tension or stress.
rejuvenation /rɪˌdʒuːvəˈneɪʃən/ — régénération : A feeling of renewed energy, freshness, or vitality.
memorable /ˈmemərəbəl/ — mémorable : Worth remembering or easy to remember, usually because it was special.
unforgettable /ˌʌnfərˈɡetəbəl/ — inoubliable : So impressive or unique that it will not be forgotten.
breathtaking /ˈbreθteɪkɪŋ/ — à couper le souffle : Astonishingly beautiful or amazing, often causing you to gasp.
awe-inspiring /ˈɔː ɪnˌspaɪərɪŋ/ — impressionnant : Causing feelings of great respect, wonder, or admiration.
exhausting /ɪɡˈzɔːstɪŋ/ — épuisant : Causing extreme tiredness.
overwhelming /ˌoʊvərˈwelmɪŋ/ — accablant : So intense or large in amount that it's difficult to deal with.
grateful /ˈɡreɪtfəl/ — reconnaissant : Feeling or showing thankfulness.
enriching /ɪnˈrɪtʃɪŋ/ — enrichissant : Improving the quality of someone's life or knowledge.
bucket list /ˈbʌkɪt lɪst/ — liste de choses à faire avant de mourir : A list of experiences or achievements a person hopes to accomplish in their lifetime.
dream destination /driːm ˌdestɪˈneɪʃən/ — destination de rêve : A place someone has always wanted to visit.
hidden gem /ˈhɪdən dʒem/ — trésor caché : A place or thing that is excellent but not widely known.
off the beaten path /ɒf ðə ˈbiːtən pæθ/ — hors des sentiers battus : In an unusual or little-visited place, away from popular tourist routes.
must-see /mʌst siː/ — incontournable (à voir) : Something considered essential or highly recommended to see.
must-visit /mʌst ˈvɪzɪt/ — incontournable (à visiter) : A place considered essential to go to.
tourist attraction /ˈtʊərɪst əˈtrækʃən/ — attraction touristique : A place that visitors want to see, often because of its natural or historical interest.
popular destination /ˈpɒpjələr ˌdestɪˈneɪʃən/ — destination populaire : A place that many people choose to visit.
peak season /piːk ˈsiːzən/ — haute saison : The time of year when a destination is most popular and prices are highest.
off-season /ˌɒf ˈsiːzən/ — basse saison : The time of year when fewer tourists visit a destination.
shoulder season /ˈʃoʊldər ˈsiːzən/ — saison intermédiaire : The period between peak and off-season, offering a balance of good weather and lower prices.
high season /haɪ ˈsiːzən/ — haute saison : The most popular time of year to visit a place, when prices are highest.
low season /loʊ ˈsiːzən/ — basse saison : The time of year with the fewest visitors and lowest prices.
crowd /kraʊd/ — foule : A large group of people gathered together.
queue /kjuː/ — file d'attente : A line of people or vehicles waiting for something.
reservation deposit /ˌrezərˈveɪʃən dɪˈpɒzɪt/ — acompte de réservation : A partial payment made in advance to secure a booking.
non-refundable /ˌnɒn rɪˈfʌndəbəl/ — non remboursable : Describing a payment that cannot be returned if canceled.
flexible ticket /ˈfleksəbəl ˈtɪkɪt/ — billet flexible : A travel ticket that allows changes to the date or time without a large fee.
open-ended ticket /ˈoʊpən ˈendɪd ˈtɪkɪt/ — billet à date ouverte : A ticket without a fixed return date, allowing travel to be extended.
multi-city trip /ˈmʌlti ˈsɪti trɪp/ — voyage multi-villes : A trip that includes visits to several different cities, often on one ticket.
stopover city /ˈstɒpoʊvər ˈsɪti/ — ville d'escale : A city where a traveler stops briefly during a longer journey.
transit visa /ˈtrænsɪt ˈviːzə/ — visa de transit : A visa allowing a traveler to pass through a country on the way to another destination.
transit lounge /ˈtrænsɪt laʊndʒ/ — salon de transit : An area of an airport for passengers waiting for a connecting flight.
duty-free /ˈdjuːti friː/ — hors taxes : Describing goods sold at airports or ports that are exempt from certain taxes.
customs declaration /ˈkʌstəmz ˌdekləˈreɪʃən/ — déclaration de douane : A form stating goods a traveler is bringing into a country, for tax or legal purposes.
currency exchange booth /ˈkʌrənsi ɪksˈtʃeɪndʒ buːθ/ — bureau de change : A counter where travelers can exchange one country's money for another's.
ATM withdrawal /ˌeɪ tiː ˈem wɪðˈdrɔːəl/ — retrait au distributeur : The act of taking cash out of a bank account using an automated teller machine.
local transport /ˈloʊkəl ˈtrænspɔːrt/ — transport local : Public transportation used by residents of a particular area.
public transport pass /ˈpʌblɪk ˈtrænspɔːrt pæs/ — pass de transport en commun : A ticket allowing unlimited use of buses, trains, or trams for a set period.
taxi fare /ˈtæksi feər/ — prix de la course en taxi : The amount of money charged for a taxi ride.
tipping culture /ˈtɪpɪŋ ˈkʌltʃər/ — culture du pourboire : The customs and expectations around giving tips for service.
bargaining /ˈbɑːrɡənɪŋ/ — marchandage : Discussing a price with a seller to try to lower it.
haggling /ˈhæɡəlɪŋ/ — marchandage : The act of negotiating the price of something, often in a market.
local market /ˈloʊkəl ˈmɑːrkɪt/ — marché local : A market where local vendors sell goods, often food or crafts.
street vendor /striːt ˈvendər/ — vendeur de rue : A person who sells goods, often food, from a stall or cart on the street.
tour operator /tʊər ˈɒpəreɪtər/ — voyagiste : A company that organizes and sells travel packages or guided tours.
travel blog /ˈtrævəl blɒɡ/ — blog de voyage : A website where a person shares written stories and tips about their travels.
travel vlog /ˈtrævəl vlɒɡ/ — vlog de voyage : A video blog documenting a person's travels.
travel journal /ˈtrævəl ˈdʒɜːrnəl/ — journal de voyage : A personal notebook where a traveler records experiences and thoughts.
travel diary /ˈtrævəl ˈdaɪəri/ — carnet de voyage : A daily written record of a person's travel experiences.
packing cube /ˈpækɪŋ kjuːb/ — cube de rangement (bagage) : A small fabric container used to organize clothes inside a suitcase.
travel pillow /ˈtrævəl ˈpɪloʊ/ — coussin de voyage : A small, often U-shaped pillow used to support the neck while traveling.
eye mask /aɪ mæsk/ — masque de sommeil : A fabric cover worn over the eyes to block light while sleeping.
earplugs /ˈɪərplʌɡz/ — bouchons d'oreilles : Small pieces of material worn in the ears to block out noise.
travel-sized toiletries /ˈtrævəl saɪzd ˈtɔɪlətriz/ — produits de toilette format voyage : Small bottles of personal care products made for carrying while traveling.
carry-on bag /ˈkæri ɒn bæɡ/ — bagage à main : A small bag or suitcase brought onto a plane instead of being checked.
checked bag /tʃekt bæɡ/ — bagage enregistré : A piece of luggage handed over to the airline and stored in the plane's hold.
baggage allowance /ˈbæɡɪdʒ əˈlaʊəns/ — franchise de bagages : The amount and weight of luggage a passenger is permitted to bring for free.
excess baggage /ɪkˈses ˈbæɡɪdʒ/ — excédent de bagages : Luggage that exceeds the weight or size limit allowed by an airline.
weather forecast /ˈweðər ˈfɔːrkæst/ — prévisions météo : A prediction of what the weather will be like in the near future.
climate /ˈklaɪmət/ — climat : The general weather conditions typical of a particular region over a long period.
time zone /taɪm zoʊn/ — fuseau horaire : A region of the world with a uniform standard time.
jet stream /dʒet striːm/ — courant-jet : A narrow band of strong wind high in the atmosphere that can affect flight times.
local time /ˈloʊkəl taɪm/ — heure locale : The current time in a specific place, based on its time zone.
daylight saving time /ˈdeɪlaɪt ˈseɪvɪŋ taɪm/ — heure d'été : The practice of setting clocks forward in warmer months to extend evening daylight.
travel companion /ˈtrævəl kəmˈpæniən/ — compagnon de voyage : A person who travels with someone else.
tour group /tʊər ɡruːp/ — groupe touristique : A group of people traveling together on an organized tour.
itinerary change /aɪˈtɪnəreri tʃeɪndʒ/ — changement d'itinéraire : An adjustment made to a planned travel schedule.
spontaneous trip /spɒnˈteɪniəs trɪp/ — voyage spontané : A trip planned and taken with little or no advance preparation.
last-minute deal /læst ˈmɪnɪt diːl/ — offre de dernière minute : A discounted travel offer available shortly before departure.
early bird discount /ˈɜːrli bɜːrd ˈdɪskaʊnt/ — réduction pour réservation anticipée : A price reduction offered to customers who book well in advance.
travel rewards /ˈtrævəl rɪˈwɔːrdz/ — récompenses de voyage : Points or benefits earned through spending or loyalty programs, redeemable for travel.
loyalty program /ˈlɔɪəlti ˈproʊɡræm/ — programme de fidélité : A rewards system that gives benefits to repeat customers.
frequent traveler /ˈfriːkwənt ˈtrævələr/ — voyageur fréquent : A person who travels often, especially for business or leisure.
trip of a lifetime /trɪp əv ə ˈlaɪftaɪm/ — voyage d'une vie : An extraordinary, unforgettable journey considered the best of one's life.

Anglais des affaires — 280 mots

Champ lexical : réunions, contrats, chiffre d'affaires, parties prenantes, négociation.

entrepreneur /ˌɒntrəprəˈnɜːr/ — entrepreneur : A person who starts and runs a business, taking on financial risk.
stakeholder /ˈsteɪkˌhoʊldər/ — partie prenante : A person or group with an interest or investment in a business.
shareholder /ˈʃeərˌhoʊldər/ — actionnaire : A person who owns shares in a company.
CEO /ˌsiː iː ˈoʊ/ — PDG : Chief Executive Officer; the highest-ranking executive in a company.
CFO /ˌsiː ef ˈoʊ/ — directeur financier : Chief Financial Officer; the executive responsible for managing a company's finances.
COO /ˌsiː oʊ ˈoʊ/ — directeur des opérations : Chief Operating Officer; the executive responsible for daily business operations.
board of directors /bɔːrd əv dɪˈrektərz/ — conseil d'administration : A group of people elected to oversee the management of a company.
executive /ɪɡˈzekjətɪv/ — cadre dirigeant : A person with senior managerial responsibility in a company.
management team /ˈmænɪdʒmənt tiːm/ — équipe de direction : The group of people responsible for running a company or department.
department /dɪˈpɑːrtmənt/ — département : A specific division of a company or organization dealing with a particular area of work.
division /dɪˈvɪʒən/ — division : A large section of an organization, often with its own management.
subsidiary /səbˈsɪdieri/ — filiale : A company that is controlled by another, larger company.
headquarters /ˈhedˌkwɔːrtərz/ — siège social : The main office or center of operations of an organization.
branch office /bræntʃ ˈɒfɪs/ — succursale : A smaller office of a company located away from its headquarters.
workforce /ˈwɜːrkfɔːrs/ — main-d'œuvre : All the people who work for a company or are available for work.
employee /ɪmˈplɔɪiː/ — employé : A person who works for another person or organization in exchange for pay.
employer /ɪmˈplɔɪər/ — employeur : A person or organization that employs people.
colleague /ˈkɒliːɡ/ — collègue : A person you work with, especially in a professional job.
supervisor /ˈsuːpərvaɪzər/ — superviseur : A person who oversees the work of employees.
subordinate /səˈbɔːrdɪnət/ — subordonné : A person who works under the direction of someone with higher authority.
intern /ˈɪntɜːrn/ — stagiaire : A student or trainee who works, often unpaid, to gain experience.
freelancer /ˈfriːlænsər/ — travailleur indépendant : A self-employed person who works on individual projects for different clients.
contractor /ˈkɒntræktər/ — prestataire : A person or company that undertakes work under a contract.
consultant /kənˈsʌltənt/ — consultant : A person who provides expert advice professionally.
recruiter /rɪˈkruːtər/ — recruteur : A person whose job is to find and hire new employees.
human resources /ˈhjuːmən rɪˈsɔːrsɪz/ — ressources humaines : The department of a company responsible for hiring, training, and employee welfare.
job description /dʒɒb dɪˈskrɪpʃən/ — fiche de poste : A document outlining the duties and requirements of a specific role.
job offer /dʒɒb ˈɒfər/ — offre d'emploi : A formal proposal to hire someone for a specific position.
onboarding /ˈɒnˌbɔːrdɪŋ/ — intégration : The process of integrating a new employee into a company.
probation period /proʊˈbeɪʃən ˈpɪəriəd/ — période d'essai : A trial period during which a new employee's performance is evaluated.
performance review /pərˈfɔːrməns rɪˈvjuː/ — évaluation de performance : A formal evaluation of an employee's work and progress.
promotion /prəˈmoʊʃən/ — promotion : The advancement of an employee to a higher rank or position.
resignation /ˌrezɪɡˈneɪʃən/ — démission : The formal act of leaving a job voluntarily.
termination /ˌtɜːrmɪˈneɪʃən/ — licenciement : The act of ending someone's employment.
severance package /ˈsevərəns ˈpækɪdʒ/ — indemnité de départ : Pay and benefits given to an employee upon termination of employment.
corporate culture /ˈkɔːrpərət ˈkʌltʃər/ — culture d'entreprise : The shared values, beliefs, and behaviors within an organization.
company policy /ˈkʌmpəni ˈpɒləsi/ — politique d'entreprise : An official rule or guideline set by an organization.
mission statement /ˈmɪʃən ˈsteɪtmənt/ — énoncé de mission : A formal summary of a company's purpose and goals.
core values /kɔːr ˈvæljuːz/ — valeurs fondamentales : The fundamental beliefs guiding an organization's actions and culture.
business model /ˈbɪznəs ˈmɒdəl/ — modèle économique : The plan for how a company creates, delivers, and captures value.
startup /ˈstɑːrtʌp/ — jeune pousse : A newly established, often small, business venture, typically in technology.
enterprise /ˈentərpraɪz/ — entreprise : A business or company, often a large one.
corporation /ˌkɔːrpəˈreɪʃən/ — société : A large company or group of companies recognized as a single legal entity.
partnership /ˈpɑːrtnərʃɪp/ — partenariat : A business owned and run by two or more people who share profits and liabilities.
sole proprietorship /soʊl prəˈpraɪətərʃɪp/ — entreprise individuelle : A business owned and run by a single person, with no legal distinction from the owner.
merger /ˈmɜːrdʒər/ — fusion : The combination of two companies into a single new company.
acquisition /ˌækwɪˈzɪʃən/ — acquisition : The act of one company buying another.
joint venture /dʒɔɪnt ˈventʃər/ — coentreprise : A business project undertaken by two or more companies together, sharing risks and profits.
competitive advantage /kəmˈpetətɪv ədˈvæntɪdʒ/ — avantage concurrentiel : A factor that allows a company to outperform its rivals.
market share /ˈmɑːrkɪt ʃeər/ — part de marché : The percentage of total sales in an industry earned by a particular company.
industry /ˈɪndəstri/ — industrie : A group of businesses that produce similar goods or services.
sector /ˈsektər/ — secteur : A distinct part of an economy or industry.
niche market /niːʃ ˈmɑːrkɪt/ — marché de niche : A small, specialized segment of a larger market.
target audience /ˈtɑːrɡɪt ˈɔːdiəns/ — public cible : The specific group of people a product or message is intended to reach.
supply chain /səˈplaɪ tʃeɪn/ — chaîne d'approvisionnement : The network of processes involved in producing and delivering a product.
value chain /ˈvæljuː tʃeɪn/ — chaîne de valeur : The series of activities a company performs to create and deliver value to customers.
business plan /ˈbɪznəs plæn/ — plan d'affaires : A formal document outlining a company's goals and strategy for achieving them.
feasibility study /ˌfiːzəˈbɪləti ˈstʌdi/ — étude de faisabilité : An analysis of whether a proposed project or plan is likely to succeed.
SWOT analysis /swɒt əˈnæləsɪs/ — analyse SWOT : A strategic planning method identifying Strengths, Weaknesses, Opportunities, and Threats.
risk assessment /rɪsk əˈsesmənt/ — évaluation des risques : The process of identifying and evaluating potential risks.
due diligence /djuː ˈdɪlɪdʒəns/ — diligence raisonnable : Careful investigation of a business before entering into an agreement.
compliance /kəmˈplaɪəns/ — conformité : The act of conforming to rules, regulations, or standards.
regulation /ˌreɡjuˈleɪʃən/ — réglementation : A rule made and enforced by an authority.
intellectual property /ˌɪntəˈlektʃuəl ˈprɒpərti/ — propriété intellectuelle : Creations of the mind, such as inventions or designs, protected by law.
patent /ˈpætənt/ — brevet : A legal right granted for an invention, preventing others from making or selling it.
trademark /ˈtreɪdmɑːrk/ — marque déposée : A symbol, word, or phrase legally registered to represent a company or product.
copyright /ˈkɒpiraɪt/ — droit d'auteur : The legal right to control the use of an original creative work.
contract /ˈkɒntrækt/ — contrat : A legally binding agreement between two or more parties.
agreement /əˈɡriːmənt/ — accord : A mutual understanding or arrangement between parties.
liability /ˌlaɪəˈbɪləti/ — responsabilité : Legal responsibility for something, especially debts or damages.
revenue /ˈrevənjuː/ — chiffre d'affaires : The total income generated by a business from its normal operations.
profit /ˈprɒfɪt/ — bénéfice : The financial gain made after deducting costs from revenue.
net profit /net ˈprɒfɪt/ — bénéfice net : The actual profit remaining after all expenses, taxes, and costs are deducted.
gross profit /ɡroʊs ˈprɒfɪt/ — marge brute : Revenue minus the direct cost of producing goods or services.
margin /ˈmɑːrdʒɪn/ — marge : The difference between the cost of a product and its selling price.
profit margin /ˈprɒfɪt ˈmɑːrdʒɪn/ — marge bénéficiaire : Profit expressed as a percentage of revenue.
expense /ɪkˈspens/ — dépense : Money spent on something, especially as part of running a business.
overhead /ˈoʊvərhed/ — frais généraux : The ongoing operating costs of running a business, not tied to a specific product.
budget /ˈbʌdʒɪt/ — budget : An estimate of income and expenses over a set period.
cash flow /kæʃ floʊ/ — flux de trésorerie : The movement of money into and out of a business.
asset /ˈæset/ — actif : Something of value owned by a person or company.
debt /det/ — dette : Money owed by one party to another.
equity /ˈekwəti/ — capitaux propres : The value of ownership interest in a company, after debts are subtracted.
capital /ˈkæpɪtəl/ — capital : Financial assets or funds used to start or grow a business.
investment /ɪnˈvestmənt/ — investissement : Money committed to something with the expectation of future benefit.
investor /ɪnˈvestər/ — investisseur : A person or organization that puts money into a business hoping for a return.
venture capital /ˈventʃər ˈkæpɪtəl/ — capital-risque : Funding provided by investors to high-growth startups in exchange for equity.
funding round /ˈfʌndɪŋ raʊnd/ — tour de financement : A stage in which a startup raises investment capital from investors.
valuation /ˌvæljuˈeɪʃən/ — évaluation : An estimate of how much a business is worth.
balance sheet /ˈbæləns ʃiːt/ — bilan : A financial statement showing a company's assets, liabilities, and equity at a point in time.
income statement /ˈɪnkʌm ˈsteɪtmənt/ — compte de résultat : A financial report showing a company's revenues, expenses, and profit over a period.
bottom line /ˈbɒtəm laɪn/ — résultat net : A company's net profit or final financial result.
fiscal year /ˈfɪskəl jɪər/ — exercice fiscal : A twelve-month period used for financial reporting and budgeting.
quarterly report /ˈkwɔːrtərli rɪˈpɔːrt/ — rapport trimestriel : A financial report published every three months.
annual report /ˈænjuəl rɪˈpɔːrt/ — rapport annuel : A comprehensive financial report published once a year.
audit /ˈɔːdɪt/ — audit : An official inspection of an organization's accounts.
auditor /ˈɔːdɪtər/ — auditeur : A person who conducts an official examination of accounts.
tax /tæks/ — impôt : A compulsory financial charge imposed by a government.
invoice /ˈɪnvɔɪs/ — facture : A document listing goods or services provided and the amount owed.
payroll /ˈpeɪroʊl/ — masse salariale : The total amount of money a company pays its employees.
accounts payable /əˈkaʊnts ˈpeɪəbəl/ — comptes fournisseurs : Money a business owes to its suppliers or creditors.
accounts receivable /əˈkaʊnts rɪˈsiːvəbəl/ — comptes clients : Money owed to a business by its customers.
bankruptcy /ˈbæŋkrʌptsi/ — faillite : A legal process for a person or company unable to repay debts.
insolvency /ɪnˈsɒlvənsi/ — insolvabilité : The state of being unable to pay debts owed.
dividend /ˈdɪvɪdend/ — dividende : A portion of a company's profit paid to shareholders.
stock /stɒk/ — action : A share representing partial ownership of a company.
bond /bɒnd/ — obligation : A fixed-income debt instrument representing a loan to a company or government.
interest rate /ˈɪntrəst reɪt/ — taux d'intérêt : The percentage charged on a loan or paid on savings, over a given period.
loan /loʊn/ — prêt : Money borrowed that is expected to be repaid, usually with interest.
credit line /ˈkredɪt laɪn/ — ligne de crédit : A pre-approved amount of borrowing available to a business from a bank.
agenda /əˈdʒendə/ — ordre du jour : A list of items to be discussed at a meeting.
minutes /ˈmɪnɪts/ — compte rendu : An official written record of what was discussed and decided at a meeting.
deadline /ˈdedlaɪn/ — date limite : The latest time by which something must be completed.
milestone /ˈmaɪlstoʊn/ — étape clé : A significant point or stage of progress in a project.
deliverable /dɪˈlɪvərəbəl/ — livrable : A tangible or intangible product or result promised as part of a project.
brainstorm /ˈbreɪnstɔːrm/ — faire un brainstorming : To generate many ideas quickly, often in a group.
action item /ˈækʃən ˈaɪtəm/ — action à mener : A specific task assigned to someone as a result of a meeting.
follow-up /ˈfɒloʊ ʌp/ — suivi : An action taken to continue or add to something already begun.
negotiation /nɪˌɡoʊʃiˈeɪʃən/ — négociation : A discussion aimed at reaching an agreement.
counteroffer /ˈkaʊntərˌɒfər/ — contre-offre : An offer made in response to a previous offer, usually during negotiation.
compromise /ˈkɒmprəmaɪz/ — compromis : An agreement reached by each side making concessions.
consensus /kənˈsensəs/ — consensus : General agreement among a group of people.
stalemate /ˈsteɪlmeɪt/ — impasse : A situation in which no progress can be made because neither side will give in.
leverage /ˈlevərɪdʒ/ — levier : Power or influence used to achieve a desired outcome.
proposal /prəˈpoʊzəl/ — proposition : A formal suggestion or plan put forward for consideration.
pitch /pɪtʃ/ — présentation (argumentaire) : A persuasive presentation of an idea, product, or business.
presentation /ˌprezənˈteɪʃən/ — présentation : A formal talk in which a topic is explained or ideas are put forward.
conference call /ˈkɒnfərəns kɔːl/ — conférence téléphonique : A telephone call in which multiple people participate at once.
video conference /ˈvɪdioʊ ˈkɒnfərəns/ — visioconférence : A meeting where participants communicate using video and audio over the internet.
teleconference /ˈtelikɒnfərəns/ — téléconférence : A meeting conducted remotely using telecommunications technology.
keynote speaker /ˈkiːnoʊt ˈspiːkər/ — conférencier principal : The main speaker at a conference, chosen to set the tone or theme.
panel discussion /ˈpænəl dɪˈskʌʃən/ — table ronde : A discussion in which a group of experts share views on a topic before an audience.
networking /ˈnetˌwɜːrkɪŋ/ — réseautage : The activity of building professional relationships and connections.
elevator pitch /ˈelɪveɪtər pɪtʃ/ — discours d'ascenseur : A very short, persuasive summary of an idea or business, deliverable in under a minute.
strategy /ˈstrætədʒi/ — stratégie : A long-term plan of action designed to achieve a goal.
tactic /ˈtæktɪk/ — tactique : A specific action used to achieve a particular short-term result.
objective /əbˈdʒektɪv/ — objectif : A specific result that a plan or task is designed to achieve.
goal /ɡoʊl/ — objectif : A desired result that a person or organization works to achieve.
KPI /ˌkeɪ piː ˈaɪ/ — indicateur clé de performance : Key Performance Indicator; a measurable value showing how effectively a goal is achieved.
benchmark /ˈbentʃmɑːrk/ — référence : A standard used to compare and evaluate performance.
roadmap /ˈroʊdmæp/ — feuille de route : A strategic plan showing the steps needed to reach a long-term goal.
timeline /ˈtaɪmlaɪn/ — calendrier : A schedule showing when tasks or events will happen.
workflow /ˈwɜːrkfloʊ/ — flux de travail : The sequence of steps involved in completing a task or process.
task force /tæsk fɔːrs/ — groupe de travail : A temporary group formed to deal with a specific problem or project.
cross-functional team /krɒs ˈfʌŋkʃənəl tiːm/ — équipe transversale : A team made up of people from different departments working toward a common goal.
delegate /ˈdelɪɡeɪt/ — déléguer : To assign responsibility or a task to another person.
outsourcing /ˈaʊtsɔːrsɪŋ/ — externalisation : Contracting work to an outside company rather than doing it in-house.
offshoring /ˈɒfˌʃɔːrɪŋ/ — délocalisation : Moving a business process to another country, usually to save money.
downsizing /ˈdaʊnˌsaɪzɪŋ/ — réduction des effectifs : Reducing the size of a company's workforce.
restructuring /riːˈstrʌktʃərɪŋ/ — restructuration : Reorganizing the structure or operations of a company.
client /ˈklaɪənt/ — client : A person or organization that receives services from a professional or business.
customer /ˈkʌstəmər/ — client (acheteur) : A person who buys goods or services from a business.
vendor /ˈvendər/ — fournisseur : A person or company that sells goods or services.
supplier /səˈplaɪər/ — fournisseur : A company or person that provides goods needed for a business to operate.
distributor /dɪˈstrɪbjətər/ — distributeur : A company that buys products from a manufacturer and sells them to retailers.
wholesaler /ˈhoʊlseɪlər/ — grossiste : A business that sells goods in large quantities at lower prices, typically to retailers.
retailer /ˈriːteɪlər/ — détaillant : A business that sells goods directly to consumers.
sales pipeline /seɪlz ˈpaɪplaɪn/ — pipeline de vente : The stages a potential customer goes through before making a purchase.
sales funnel /seɪlz ˈfʌnəl/ — entonnoir de vente : A visual model showing the customer journey from awareness to purchase.
lead /liːd/ — prospect (piste) : A person or company that has shown interest in a product or service.
prospect /ˈprɒspekt/ — client potentiel : A potential customer who is likely to buy a product or service.
conversion rate /kənˈvɜːrʒən reɪt/ — taux de conversion : The percentage of leads or visitors who complete a desired action, like buying.
quota /ˈkwoʊtə/ — quota : A fixed target amount, often used for sales performance.
commission /kəˈmɪʃən/ — commission : A payment made to someone based on the value of sales they generate.
sales target /seɪlz ˈtɑːrɡɪt/ — objectif de vente : A specific sales goal set for an individual or team.
cold call /koʊld kɔːl/ — démarchage téléphonique : An unsolicited call to a potential customer who has had no prior contact.
upsell /ˈʌpsel/ — vente incitative : To persuade a customer to buy a more expensive version of a product.
cross-sell /krɒs sel/ — vente croisée : To sell a related or complementary product to an existing customer.
customer loyalty /ˈkʌstəmər ˈlɔɪəlti/ — fidélité client : A customer's continued preference for and repeat purchases from a particular brand.
customer retention /ˈkʌstəmər rɪˈtenʃən/ — fidélisation client : The ability of a company to keep its existing customers over time.
churn rate /tʃɜːrn reɪt/ — taux d'attrition : The percentage of customers who stop using a product or service over a period.
customer satisfaction /ˈkʌstəmər ˌsætɪsˈfækʃən/ — satisfaction client : A measure of how well a product or service meets customer expectations.
brand awareness /brænd əˈweərnəs/ — notoriété de marque : The extent to which consumers recognize and remember a brand.
brand loyalty /brænd ˈlɔɪəlti/ — fidélité à la marque : A consumer's commitment to repeatedly purchase from the same brand.
product launch /ˈprɒdʌkt lɔːntʃ/ — lancement de produit : The introduction of a new product to the market.
product line /ˈprɒdʌkt laɪn/ — gamme de produits : A group of related products manufactured or sold by a company.
inventory /ˈɪnvəntɔːri/ — inventaire : The total amount of goods or materials held in stock by a business.
warehouse /ˈweərhaʊs/ — entrepôt : A large building used to store goods before distribution.
logistics /ləˈdʒɪstɪks/ — logistique : The detailed planning and coordination of moving goods or resources.
procurement /prəˈkjʊərmənt/ — approvisionnement : The process of obtaining goods or services for a business.
quality control /ˈkwɒləti kənˈtroʊl/ — contrôle qualité : The process of checking products to ensure they meet required standards.
quality assurance /ˈkwɒləti əˈʃʊərəns/ — assurance qualité : A systematic process ensuring products or services meet quality standards before release.
production line /prəˈdʌkʃən laɪn/ — chaîne de production : A sequence of machines and workers assembling a product in stages.
manufacturer /ˌmænjəˈfæktʃərər/ — fabricant : A company that makes goods, typically using machinery.
wholesale price /ˈhoʊlseɪl praɪs/ — prix de gros : The price at which goods are sold in large quantities before retail markup.
retail price /ˈriːteɪl praɪs/ — prix de détail : The final price at which a product is sold to consumers.
markup /ˈmɑːrkʌp/ — majoration : The amount added to the cost price of goods to determine the selling price.
discount /ˈdɪskaʊnt/ — réduction : A reduction in the usual price of a product or service.
bulk order /bʌlk ˈɔːrdər/ — commande en gros : A large purchase of goods, often at a reduced price per unit.
purchase order /ˈpɜːrtʃəs ˈɔːrdər/ — bon de commande : An official document a buyer sends to a seller confirming a purchase.
growth /ɡroʊθ/ — croissance : An increase in size, revenue, or value over time.
scalability /ˌskeɪləˈbɪləti/ — évolutivité : The capacity of a business to grow without being hindered by its structure or resources.
innovation /ˌɪnəˈveɪʃən/ — innovation : The creation and introduction of new ideas, products, or methods.
disruption /dɪsˈrʌpʃən/ — disruption : A significant change that transforms an existing industry or market.
competitor /kəmˈpetɪtər/ — concurrent : A company or individual competing with others in the same market.
market research /ˈmɑːrkɪt rɪˈsɜːrtʃ/ — étude de marché : The process of gathering information about consumers and markets to guide decisions.
market trend /ˈmɑːrkɪt trend/ — tendance du marché : A general direction in which a market is developing.
economic downturn /ˌiːkəˈnɒmɪk ˈdaʊntɜːrn/ — ralentissement économique : A period during which economic activity declines.
recession /rɪˈseʃən/ — récession : A significant decline in economic activity lasting several months or longer.
inflation /ɪnˈfleɪʃən/ — inflation : A general rise in prices and fall in the purchasing value of money.
supply and demand /səˈplaɪ ənd dɪˈmænd/ — offre et demande : The economic relationship between the availability of a product and desire for it.
economies of scale /ɪˈkɒnəmiz əv skeɪl/ — économies d'échelle : Cost advantages gained by producing goods in larger quantities.
break-even point /breɪk ˈiːvən pɔɪnt/ — seuil de rentabilité : The point at which total revenue equals total costs, with no profit or loss.
return on investment /rɪˈtɜːrn ɒn ɪnˈvestmənt/ — retour sur investissement : A measure of the profit gained relative to the cost of an investment.
profitability /ˌprɒfɪtəˈbɪləti/ — rentabilité : The degree to which a business generates profit.
sustainability /səˌsteɪnəˈbɪləti/ — durabilité : The practice of operating in a way that avoids depleting natural resources.
corporate social responsibility /ˈkɔːrpərət ˈsoʊʃəl rɪˌspɒnsəˈbɪləti/ — responsabilité sociale des entreprises : A company's commitment to conducting business ethically and benefiting society.
diversity and inclusion /daɪˈvɜːrsəti ənd ɪnˈkluːʒən/ — diversité et inclusion : Efforts to ensure representation and fair treatment of people from different backgrounds.
work-life balance /wɜːrk laɪf ˈbæləns/ — équilibre vie professionnelle-vie privée : A healthy balance between professional responsibilities and personal life.
remote work /rɪˈmoʊt wɜːrk/ — télétravail : Working from a location outside a traditional office, often from home.
hybrid work /ˈhaɪbrɪd wɜːrk/ — travail hybride : A work arrangement combining both remote and in-office work.
flextime /ˈflekstaɪm/ — horaires flexibles : A work schedule that allows employees flexibility in choosing start and end times.
burnout /ˈbɜːrnaʊt/ — épuisement professionnel : A state of physical and emotional exhaustion caused by prolonged stress at work.
productivity /ˌproʊdʌkˈtɪvəti/ — productivité : The efficiency with which work is completed relative to time and resources used.
efficiency /ɪˈfɪʃənsi/ — efficacité : The ability to achieve maximum output with minimum wasted effort or resources.
automation /ˌɔːtəˈmeɪʃən/ — automatisation : The use of technology to perform tasks without human intervention.
digital transformation /ˈdɪdʒɪtəl ˌtrænsfərˈmeɪʃən/ — transformation numérique : The integration of digital technology into all areas of a business.
artificial intelligence /ˌɑːrtɪˈfɪʃəl ɪnˈtelɪdʒəns/ — intelligence artificielle : Computer systems designed to perform tasks that typically require human intelligence.
data analytics /ˈdeɪtə ænəˈlɪtɪks/ — analyse de données : The process of examining data to draw useful conclusions.
big data /bɪɡ ˈdeɪtə/ — mégadonnées : Extremely large data sets that require advanced tools to analyze.
cybersecurity /ˈsaɪbərsɪˌkjʊərəti/ — cybersécurité : The practice of protecting computer systems and data from digital attacks.
cloud computing /klaʊd kəmˈpjuːtɪŋ/ — informatique en nuage : The delivery of computing services over the internet rather than local servers.
software as a service /ˈsɒftweər əz ə ˈsɜːrvɪs/ — logiciel en tant que service : A software licensing model where applications are hosted online and accessed by subscription.
subscription model /səbˈskrɪpʃən ˈmɒdəl/ — modèle d'abonnement : A business model where customers pay recurring fees for access to a product or service.
e-commerce /ˈiː ˌkɒmɜːrs/ — commerce électronique : The buying and selling of goods and services online.
brick and mortar /brɪk ənd ˈmɔːrtər/ — commerce physique : A traditional physical business location, as opposed to an online-only business.
franchise /ˈfræntʃaɪz/ — franchise : A business licensed to operate using an established brand's name and system.
licensing /ˈlaɪsənsɪŋ/ — licence (concession) : Granting permission for another party to use intellectual property under agreed terms.
white label /waɪt ˈleɪbəl/ — marque blanche : A product made by one company but rebranded and sold by another.
proof of concept /pruːf əv ˈkɒnsept/ — preuve de concept : Evidence demonstrating that an idea or method is feasible.
think outside the box /θɪŋk aʊtˈsaɪd ðə bɒks/ — sortir des sentiers battus : To think creatively, beyond conventional or traditional ideas.
touch base /tʌtʃ beɪs/ — reprendre contact : To make brief contact with someone, often to check on progress.
circle back /ˈsɜːrkəl bæk/ — revenir sur (un sujet) : To return to a topic or task after temporarily setting it aside.
low-hanging fruit /loʊ ˈhæŋɪŋ fruːt/ — solution facile : Tasks or goals that are easy to achieve with little effort.
game changer /ɡeɪm ˈtʃeɪndʒər/ — élément décisif : An event, idea, or product that significantly alters a situation.
win-win situation /wɪn wɪn ˌsɪtʃuˈeɪʃən/ — situation gagnant-gagnant : An outcome that benefits all parties involved.
red tape /red teɪp/ — bureaucratie : Excessive bureaucracy or official rules that cause delay.
ballpark figure /ˈbɔːlpɑːrk ˈfɪɡjər/ — estimation approximative : An approximate number or estimate.
back to the drawing board /bæk tə ðə ˈdrɔːɪŋ bɔːrd/ — retour à la case départ : To start planning again from the beginning after a failed attempt.
on the same page /ɒn ðə seɪm peɪdʒ/ — être sur la même longueur d'onde : In agreement or having the same understanding as others.
move the needle /muːv ðə ˈniːdəl/ — faire bouger les choses : To make a noticeable, measurable difference or impact.
synergy /ˈsɪnərdʒi/ — synergie : The combined effect of two things being greater than their individual effects.
paradigm shift /ˈpærədaɪm ʃɪft/ — changement de paradigme : A fundamental change in approach or underlying assumptions.
streamline /ˈstriːmlaɪn/ — rationaliser : To make a process more efficient by simplifying it.
bandwidth /ˈbændwɪdθ/ — capacité disponible : The capacity or resources available to handle work.
take ownership /teɪk ˈoʊnərʃɪp/ — prendre en charge : To accept full responsibility for a task or outcome.
deep dive /diːp daɪv/ — analyse approfondie : A thorough and detailed examination of a topic.
bottleneck /ˈbɒtəlnek/ — goulot d'étranglement : A point of congestion that slows down progress in a process.
pain point /peɪn pɔɪnt/ — point de friction : A specific problem that frustrates customers or users.
best practice /best ˈpræktɪs/ — meilleure pratique : A commercial or professional procedure widely accepted as most effective.
due date /djuː deɪt/ — date d'échéance : The date by which something must be completed or submitted.
loophole /ˈluːphoʊl/ — faille juridique : An ambiguity or gap in a rule or law that allows it to be avoided.
red flag /red flæɡ/ — signal d'alarme : A warning sign indicating a potential problem.
rule of thumb /ruːl əv θʌm/ — règle empirique : A broadly accurate guideline based on practical experience rather than exact science.
state of the art /steɪt əv ði ɑːrt/ — à la pointe de la technologie : The most advanced and up-to-date technology or methods available.
cutting-edge /ˈkʌtɪŋ edʒ/ — de pointe : At the forefront of a field; highly innovative and advanced.
blue-chip company /bluː tʃɪp ˈkʌmpəni/ — entreprise de premier plan : A large, financially stable, well-established company with a strong reputation.
shell company /ʃel ˈkʌmpəni/ — société écran : A company that exists only on paper, with no significant operations or assets.
holding company /ˈhoʊldɪŋ ˈkʌmpəni/ — société holding : A company that owns controlling shares in other companies but doesn't produce goods itself.
nonprofit organization /ˌnɒnˈprɒfɪt ˌɔːrɡənaɪˈzeɪʃən/ — organisation à but non lucratif : An organization operating for a social cause rather than to generate profit.
NGO /ˌen dʒiː ˈoʊ/ — ONG : Non-Governmental Organization; a nonprofit that operates independently of government.
trade association /treɪd əˌsoʊsiˈeɪʃən/ — association professionnelle : An organization formed by businesses in a particular industry to promote shared interests.
chamber of commerce /ˈtʃeɪmbər əv ˈkɒmɜːrs/ — chambre de commerce : An organization of local businesses working to promote regional economic interests.
business etiquette /ˈbɪznəs ˈetɪket/ — étiquette professionnelle : The accepted standards of professional behavior in a business setting.
professionalism /prəˈfeʃənəlɪzəm/ — professionnalisme : Competence and skill expected of a person in a particular occupation.
work ethic /wɜːrk ˈeθɪk/ — éthique de travail : A belief in the moral value of hard work and diligence.
accountability /əˌkaʊntəˈbɪləti/ — responsabilité (redevabilité) : The obligation to accept responsibility for one's actions.
transparency /trænsˈpærənsi/ — transparence : Openness and honesty in business practices and communication.
integrity /ɪnˈteɡrəti/ — intégrité : The quality of being honest and having strong moral principles.
reputation /ˌrepjuˈteɪʃən/ — réputation : The general opinion held about a person or company.
brand image /brænd ˈɪmɪdʒ/ — image de marque : The perception consumers have of a company's brand.
corporate identity /ˈkɔːrpərət aɪˈdentəti/ — identité d'entreprise : The visual and communicative image a company presents to the public.
corporate governance /ˈkɔːrpərət ˈɡʌvərnəns/ — gouvernance d'entreprise : The system of rules and practices by which a company is directed and controlled.
whistleblower /ˈwɪsəlˌbloʊər/ — lanceur d'alerte : A person who exposes wrongdoing within an organization.
conflict of interest /ˈkɒnflɪkt əv ˈɪntrəst/ — conflit d'intérêts : A situation where personal interests could improperly influence professional decisions.
non-disclosure agreement /nɒn dɪsˈkloʊʒər əˈɡriːmənt/ — accord de confidentialité : A legal contract preventing parties from sharing confidential information.
non-compete clause /nɒn kəmˈpiːt klɔːz/ — clause de non-concurrence : A contract provision restricting an employee from working for competitors after leaving.
terms and conditions /tɜːrmz ənd kənˈdɪʃənz/ — termes et conditions : The rules that both parties must agree to in a contract or service.
fine print /faɪn prɪnt/ — petits caractères : The small, often overlooked details of a legal document or agreement.
handshake deal /ˈhændʃeɪk diːl/ — accord verbal : An informal agreement made without a written contract, based on trust.

Shopping et achats — 280 mots

Champ lexical : tailles, remises, remboursement, caisse, essayage.

shopper /ˈʃɒpər/ — acheteur : A person who buys goods, especially in a store.
shopping cart /ˈʃɒpɪŋ kɑːrt/ — chariot : A wheeled basket used to carry items while shopping in a store.
shopping list /ˈʃɒpɪŋ lɪst/ — liste de courses : A written list of items a person plans to buy.
checkout /ˈtʃekaʊt/ — caisse : The place in a store where customers pay for their items.
cashier /kæˈʃɪər/ — caissier : A person responsible for handling payments in a store.
receipt /rɪˈsiːt/ — reçu : A printed document proving a purchase was made.
price tag /praɪs tæɡ/ — étiquette de prix : A small label attached to a product showing its price.
barcode /ˈbɑːrkoʊd/ — code-barres : A pattern of lines representing data, scanned to identify a product's price.
scanner /ˈskænər/ — scanner : A device used to read barcodes and record item prices.
aisle /aɪl/ — allée : A passage between rows of shelves in a store.
shelf /ʃelf/ — étagère : A flat surface used to display or store products in a store.
display /dɪˈspleɪ/ — présentoir : An arrangement of products designed to attract customer attention.
mannequin /ˈmænɪkɪn/ — mannequin (objet) : A life-sized model used to display clothing in a store.
storefront /ˈstɔːrfrʌnt/ — façade de magasin : The exterior front of a store facing the street.
shop window /ʃɒp ˈwɪndoʊ/ — vitrine : The window of a store used to display goods to passersby.
department store /dɪˈpɑːrtmənt stɔːr/ — grand magasin : A large store divided into sections selling a wide variety of goods.
boutique /buːˈtiːk/ — boutique : A small shop selling fashionable clothes or specialty items.
mall /mɔːl/ — centre commercial : A large building or complex containing many different stores.
outlet store /ˈaʊtlet stɔːr/ — magasin d'usine : A retail store selling brand-name goods at reduced prices.
flagship store /ˈflæɡʃɪp stɔːr/ — magasin phare : A brand's largest and most prominent store, representing its identity.
pop-up shop /pɒp ʌp ʃɒp/ — boutique éphémère : A temporary retail space set up for a short period.
convenience store /kənˈviːniəns stɔːr/ — supérette : A small store selling everyday items, often open late hours.
supermarket /ˈsuːpərmɑːrkɪt/ — supermarché : A large self-service store selling food and household products.
grocery store /ˈɡroʊsəri stɔːr/ — épicerie : A store that sells food and everyday household items.
thrift store /θrɪft stɔːr/ — friperie : A store that sells secondhand goods, often for charity.
secondhand shop /ˈsekəndhænd ʃɒp/ — magasin d'occasion : A shop that sells previously owned items.
bargain /ˈbɑːrɡɪn/ — bonne affaire : An item bought at a price lower than its usual value.
sale /seɪl/ — solde : A period during which goods are sold at reduced prices.
clearance sale /ˈklɪərəns seɪl/ — vente de liquidation : A sale to sell off remaining stock quickly, usually at deep discounts.
seasonal sale /ˈsiːzənəl seɪl/ — solde saisonnière : A sale that occurs at a particular time of year.
Black Friday /blæk ˈfraɪdeɪ/ — Black Friday : A major shopping sale event held the day after Thanksgiving in the US.
discount code /ˈdɪskaʊnt koʊd/ — code de réduction : A code entered during purchase to receive a price reduction.
coupon /ˈkuːpɒn/ — bon de réduction : A voucher entitling the holder to a discount on a specific product.
voucher /ˈvaʊtʃər/ — bon d'achat : A document that can be exchanged for goods or a discount.
gift card /ɡɪft kɑːrd/ — carte cadeau : A prepaid card used to purchase goods, often given as a present.
loyalty card /ˈlɔɪəlti kɑːrd/ — carte de fidélité : A card used to track purchases and reward repeat customers.
rewards points /rɪˈwɔːrdz pɔɪnts/ — points de fidélité : Points earned through purchases that can be exchanged for discounts or rewards.
membership card /ˈmembərʃɪp kɑːrd/ — carte de membre : A card proving membership, often required for access or discounts at a store.
price comparison /praɪs kəmˈpærɪsən/ — comparaison de prix : The act of comparing prices of similar products across stores.
price match /praɪs mætʃ/ — alignement de prix : A policy where a store matches a lower price found at a competitor.
best seller /best ˈselər/ — produit vedette : A product that sells in very large quantities.
new arrival /njuː əˈraɪvəl/ — nouveauté : A product that has recently become available in a store.
in stock /ɪn stɒk/ — en stock : Available for purchase at a store.
out of stock /aʊt əv stɒk/ — en rupture de stock : Not currently available for purchase.
back order /bæk ˈɔːrdər/ — commande en attente : An order for a product that is temporarily out of stock but will be fulfilled later.
limited edition /ˈlɪmɪtɪd ɪˈdɪʃən/ — édition limitée : A product made in a restricted quantity, often making it more desirable.
exclusive item /ɪkˈskluːsɪv ˈaɪtəm/ — article exclusif : A product sold only by a particular retailer or under special conditions.
impulse buy /ˈɪmpʌls baɪ/ — achat impulsif : A purchase made spontaneously, without planning.
window shopping /ˈwɪndoʊ ˈʃɒpɪŋ/ — lèche-vitrines : Looking at goods in store windows without intending to buy anything.
browse /braʊz/ — parcourir : To look through goods in a leisurely way without a specific purchase in mind.
try on /traɪ ɒn/ — essayer : To put on a piece of clothing to see if it fits or looks good.
fitting room /ˈfɪtɪŋ ruːm/ — cabine d'essayage : A small room in a store where customers try on clothes.
size chart /saɪz tʃɑːrt/ — guide des tailles : A table showing measurements for different clothing sizes.
dressing room /ˈdresɪŋ ruːm/ — cabine d'essayage : A small private room in a store used to try on clothes.
mirror /ˈmɪrər/ — miroir : A reflective surface used to see one's own appearance.
shopping bag /ˈʃɒpɪŋ bæɡ/ — sac de courses : A bag provided by a store to carry purchased items.
reusable bag /riːˈjuːzəbəl bæɡ/ — sac réutilisable : A durable bag intended to be used many times instead of disposable ones.
plastic bag /ˈplæstɪk bæɡ/ — sac plastique : A thin, disposable bag made of plastic, used for carrying goods.
gift wrap /ɡɪft ræp/ — emballage cadeau : Decorative paper used to wrap presents, or the service of wrapping gifts.
wrapping paper /ˈræpɪŋ ˈpeɪpər/ — papier cadeau : Decorative paper used to wrap gifts.
shopping spree /ˈʃɒpɪŋ spriː/ — folie shopping : A period of buying a large number of things quickly, often extravagantly.
retail therapy /ˈriːteɪl ˈθerəpi/ — shopping thérapeutique : Shopping done to improve one's mood, especially after a stressful event.
shopaholic /ˌʃɒpəˈhɒlɪk/ — accro au shopping : A person who shops excessively or compulsively.
bargain hunter /ˈbɑːrɡɪn ˈhʌntər/ — chasseur de bonnes affaires : A person who actively searches for the lowest prices or best deals.
frugal shopper /ˈfruːɡəl ˈʃɒpər/ — acheteur économe : A person who spends money carefully and avoids unnecessary purchases.
impulse purchase /ˈɪmpʌls ˈpɜːrtʃəs/ — achat impulsif : An unplanned purchase made on the spot, often driven by emotion.
shopping addiction /ˈʃɒpɪŋ əˈdɪkʃən/ — addiction au shopping : A compulsive need to shop, often causing financial or emotional problems.
consumer /kənˈsuːmər/ — consommateur : A person who purchases goods and services for personal use.
consumerism /kənˈsuːmərɪzəm/ — consumérisme : A social and economic order that encourages buying and consuming goods.
purchasing power /ˈpɜːrtʃəsɪŋ ˈpaʊər/ — pouvoir d'achat : The value of money measured by the quantity of goods it can buy.
cash /kæʃ/ — espèces : Physical money in the form of coins or banknotes.
credit card /ˈkredɪt kɑːrd/ — carte de crédit : A card allowing the holder to borrow money to pay for goods and services.
debit card /ˈdebɪt kɑːrd/ — carte de débit : A card that deducts money directly from the holder's bank account.
contactless payment /ˈkɒntæktləs ˈpeɪmənt/ — paiement sans contact : A payment method using a tap of a card or device instead of inserting or swiping.
mobile payment /ˈmoʊbaɪl ˈpeɪmənt/ — paiement mobile : A payment made using a smartphone or mobile device.
installment plan /ɪnˈstɔːlmənt plæn/ — plan de paiement échelonné : A payment arrangement where the total cost is split into smaller regular payments.
layaway /ˈleɪəweɪ/ — réservation avec paiement échelonné : A purchasing arrangement where a store holds an item while the buyer pays it off gradually.
financing /faɪˈnænsɪŋ/ — financement : The provision of funds to make a purchase, typically repaid over time with interest.
down payment /daʊn ˈpeɪmənt/ — acompte : An initial payment made at the time of purchase, with the remainder paid later.
interest-free /ˈɪntrəst friː/ — sans intérêt : Describing a loan or payment plan with no additional interest charges.
currency /ˈkʌrənsi/ — devise : A system of money used in a particular country.
exchange rate /ɪksˈtʃeɪndʒ reɪt/ — taux de change : The value of one currency in relation to another.
tax /tæks/ — taxe : A compulsory charge added to the price of goods by the government.
sales tax /seɪlz tæks/ — taxe de vente : A tax added to the price of goods and services at the point of sale.
VAT /ˌviː eɪ ˈtiː/ — TVA : Value Added Tax; a consumption tax added at each stage of production and sale.
total cost /ˈtoʊtəl kɒst/ — coût total : The full amount to be paid for a purchase, including all fees and taxes.
subtotal /ˈsʌbtoʊtəl/ — sous-total : The sum of prices before taxes and additional fees are added.
change /tʃeɪndʒ/ — monnaie : The money returned to a buyer when payment exceeds the price of goods.
refund /ˈriːfʌnd/ — remboursement : The return of money to a customer, usually after a returned purchase.
exchange /ɪksˈtʃeɪndʒ/ — échange : The act of returning an item to swap it for another.
return policy /rɪˈtɜːrn ˈpɒləsi/ — politique de retour : A store's rules about accepting returned merchandise.
warranty /ˈwɒrənti/ — garantie : A written guarantee promising repair or replacement of a faulty product.
guarantee /ˌɡærənˈtiː/ — garantie : A formal promise that a product will meet certain standards or be fixed if not.
defective item /dɪˈfektɪv ˈaɪtəm/ — article défectueux : A product with a flaw or fault, preventing normal use.
faulty product /ˈfɔːlti ˈprɒdʌkt/ — produit défectueux : A product that does not work correctly due to a manufacturing error.
customer complaint /ˈkʌstəmər kəmˈpleɪnt/ — réclamation client : An expression of dissatisfaction made by a customer about a product or service.
store credit /stɔːr ˈkredɪt/ — avoir en magasin : Credit given by a store, usable only for future purchases there.
final sale /ˈfaɪnəl seɪl/ — vente définitive : A sale in which returns or exchanges are not accepted.
all sales final /ɔːl seɪlz ˈfaɪnəl/ — vente sans retour : A policy stating that no returns, exchanges, or refunds are permitted.
price gouging /praɪs ˈɡaʊdʒɪŋ/ — prix abusifs : The practice of raising prices unfairly high, especially during high demand or crisis.
overpriced /ˌoʊvərˈpraɪst/ — surévalué : Priced higher than the actual value or worth of an item.
underpriced /ˌʌndərˈpraɪst/ — sous-évalué : Priced lower than the actual value of an item.
affordable /əˈfɔːrdəbəl/ — abordable : Reasonably priced and within a typical budget.
expensive /ɪkˈspensɪv/ — cher : Costing a lot of money.
cheap /tʃiːp/ — bon marché : Costing little money; inexpensive.
luxury item /ˈlʌkʃəri ˈaɪtəm/ — article de luxe : An expensive, high-quality product not considered essential.
high-end /haɪ end/ — haut de gamme : Of superior quality and typically expensive.
budget-friendly /ˈbʌdʒɪt ˈfrendli/ — économique : Reasonably priced and suitable for people with limited money.
value for money /ˈvæljuː fər ˈmʌni/ — bon rapport qualité-prix : Something worth its price, providing good quality relative to cost.
rip-off /ˈrɪp ɒf/ — arnaque : A product or service that is unfairly overpriced.
online shopping /ˈɒnlaɪn ˈʃɒpɪŋ/ — achat en ligne : The activity of purchasing goods or services over the internet.
e-commerce site /ˈiː ˌkɒmɜːrs saɪt/ — site de commerce électronique : A website designed for buying and selling goods online.
online marketplace /ˈɒnlaɪn ˈmɑːrkɪtpleɪs/ — place de marché en ligne : A website where multiple sellers list and sell products to buyers.
add to cart /æd tə kɑːrt/ — ajouter au panier : To place a selected item into an online shopping cart for purchase.
checkout page /ˈtʃekaʊt peɪdʒ/ — page de paiement : The web page where an online purchase is completed and paid for.
shipping address /ˈʃɪpɪŋ əˈdres/ — adresse de livraison : The address where an online order will be delivered.
billing address /ˈbɪlɪŋ əˈdres/ — adresse de facturation : The address associated with a payment method, used for billing purposes.
shipping cost /ˈʃɪpɪŋ kɒst/ — frais de livraison : The fee charged to deliver a purchased item to the buyer.
free shipping /friː ˈʃɪpɪŋ/ — livraison gratuite : Delivery of a purchase at no additional cost to the buyer.
express shipping /ɪkˈspres ˈʃɪpɪŋ/ — livraison express : A faster delivery option, usually at an additional cost.
standard shipping /ˈstændərd ˈʃɪpɪŋ/ — livraison standard : The regular, typically slower and cheaper delivery option.
delivery time /dɪˈlɪvəri taɪm/ — délai de livraison : The amount of time it takes for a package to reach the buyer.
estimated delivery /ˈestɪmeɪtɪd dɪˈlɪvəri/ — livraison estimée : The predicted date or time frame when a package will arrive.
tracking number /ˈtrækɪŋ ˈnʌmbər/ — numéro de suivi : A unique code used to monitor the location of a shipped package.
order confirmation /ˈɔːrdər ˌkɒnfərˈmeɪʃən/ — confirmation de commande : A notification confirming that a purchase has been successfully placed.
order status /ˈɔːrdər ˈsteɪtəs/ — statut de commande : The current stage of an order, such as processing, shipped, or delivered.
order history /ˈɔːrdər ˈhɪstəri/ — historique des commandes : A record of all past purchases made through an account.
wish list /wɪʃ lɪst/ — liste de souhaits : A saved list of items a shopper hopes to purchase in the future.
saved items /seɪvd ˈaɪtəmz/ — articles enregistrés : Products a shopper has bookmarked to consider purchasing later.
product review /ˈprɒdʌkt rɪˈvjuː/ — avis produit : A written evaluation of a product by someone who has used it.
star rating /stɑːr ˈreɪtɪŋ/ — note en étoiles : A rating system using stars to indicate quality or satisfaction level.
customer review /ˈkʌstəmər rɪˈvjuː/ — avis client : Feedback written by a customer about their experience with a product.
product description /ˈprɒdʌkt dɪˈskrɪpʃən/ — description du produit : Written information explaining the features and details of a product.
product photo /ˈprɒdʌkt ˈfoʊtoʊ/ — photo du produit : An image showing what a product looks like.
zoom feature /zuːm ˈfiːtʃər/ — fonction zoom : A tool that enlarges an image for closer inspection online.
related products /rɪˈleɪtɪd ˈprɒdʌkts/ — produits similaires : Items suggested as similar or complementary to a viewed product.
recommended items /ˌrekəˈmendɪd ˈaɪtəmz/ — articles recommandés : Products suggested to a shopper based on their browsing or purchase history.
abandoned cart /əˈbændənd kɑːrt/ — panier abandonné : An online shopping cart left with items but not purchased.
one-click purchase /wʌn klɪk ˈpɜːrtʃəs/ — achat en un clic : A feature allowing a purchase to be completed with a single click.
guest checkout /ɡest ˈtʃekaʊt/ — commande en tant qu'invité : A way to complete an online purchase without registering an account.
create an account /kriˈeɪt ən əˈkaʊnt/ — créer un compte : To register with a website by providing personal information.
sign in /saɪn ɪn/ — se connecter : To log into an existing account using a username and password.
password reset /ˈpæswɜːrd ˈriːset/ — réinitialisation du mot de passe : The process of creating a new password when the old one is forgotten.
digital wallet /ˈdɪdʒɪtəl ˈwɒlɪt/ — portefeuille électronique : An app or service that stores payment information for online and mobile transactions.
PayPal /ˈpeɪpæl/ — PayPal : A widely used online payment service for transferring money securely.
buy now pay later /baɪ naʊ peɪ ˈleɪtər/ — achetez maintenant, payez plus tard : A payment option letting customers receive goods immediately and pay in installments later.
flash sale /flæʃ seɪl/ — vente flash : A very short sale offering steep discounts for a limited time.
doorbuster deal /ˈdɔːrbʌstər diːl/ — offre exceptionnelle d'ouverture : A very steep, limited-quantity discount offered to attract shoppers early in a sale.
Cyber Monday /ˈsaɪbər ˈmʌndeɪ/ — Cyber Monday : A major online shopping event held the Monday after Thanksgiving.
checkout error /ˈtʃekaʊt ˈerər/ — erreur de paiement : A technical problem that occurs during the online payment process.
outfit /ˈaʊtfɪt/ — tenue : A set of clothes worn together for a particular occasion.
wardrobe /ˈwɔːrdroʊb/ — garde-robe : A person's entire collection of clothes.
accessory /əkˈsesəri/ — accessoire : An item worn to complement an outfit, such as jewelry or a bag.
footwear /ˈfʊtweər/ — chaussures : Items worn on the feet, such as shoes and boots.
apparel /əˈpærəl/ — habillement : Clothing, especially as sold in stores.
garment /ˈɡɑːrmənt/ — vêtement : A single piece of clothing.
fabric /ˈfæbrɪk/ — tissu : Cloth or textile material used to make clothing.
cotton /ˈkɒtən/ — coton : A soft, natural fiber used to make lightweight fabric.
wool /wʊl/ — laine : A soft fiber from sheep, used to make warm clothing.
leather /ˈleðər/ — cuir : Material made from tanned animal hide, used for durable clothing and accessories.
silk /sɪlk/ — soie : A smooth, luxurious fabric made from fibers produced by silkworms.
denim /ˈdenɪm/ — denim : A sturdy cotton fabric, typically blue, used to make jeans and jackets.
designer brand /dɪˈzaɪnər brænd/ — marque de créateur : A well-known, often expensive brand associated with high fashion.
label /ˈleɪbəl/ — étiquette : A small tag attached to clothing showing the brand, size, or care instructions.
logo /ˈloʊɡoʊ/ — logo : A symbol or design used to represent a company or brand.
counterfeit /ˈkaʊntərfɪt/ — contrefaçon : An illegal imitation of a genuine branded product.
knockoff /ˈnɒkɒf/ — imitation bon marché : An inexpensive, unauthorized copy of a designer product.
authentic /ɔːˈθentɪk/ — authentique : Genuine and not a copy or fake.
genuine /ˈdʒenjuɪn/ — véritable : Real and authentic, not artificial or fake.
imitation /ˌɪmɪˈteɪʃən/ — imitation : A copy of something genuine, often made from cheaper materials.
trendy /ˈtrendi/ — tendance : Fashionable and in line with current styles.
fashionable /ˈfæʃənəbəl/ — à la mode : Stylish and following current trends.
stylish /ˈstaɪlɪʃ/ — élégant : Fashionable and elegant in appearance.
classic style /ˈklæsɪk staɪl/ — style classique : A timeless fashion style that remains popular over many years.
casual wear /ˈkæʒuəl weər/ — tenue décontractée : Relaxed, informal clothing suitable for everyday activities.
formal wear /ˈfɔːrməl weər/ — tenue de soirée : Elegant clothing suitable for formal occasions.
seasonal collection /ˈsiːzənəl kəˈlekʃən/ — collection saisonnière : A group of clothing designs released for a particular season.
capsule wardrobe /ˈkæpsjuːl ˈwɔːrdroʊb/ — garde-robe capsule : A small collection of essential clothing items that can be mixed and matched.
fast fashion /fæst ˈfæʃən/ — mode rapide : Inexpensive clothing produced quickly to match current trends.
sustainable fashion /səˈsteɪnəbəl ˈfæʃən/ — mode durable : Clothing produced with environmental and social responsibility in mind.
ethical fashion /ˈeθɪkəl ˈfæʃən/ — mode éthique : Clothing produced under fair labor conditions and ethical practices.
plus size /plʌs saɪz/ — grande taille : Clothing sizes designed for larger body types.
petite size /pəˈtiːt saɪz/ — petite taille : Clothing sizes designed for shorter body frames.
one size fits all /wʌn saɪz fɪts ɔːl/ — taille unique : A single clothing size designed to fit most body types.
tailored fit /ˈteɪlərd fɪt/ — coupe ajustée : Clothing shaped precisely to fit an individual's body.
loose fit /luːs fɪt/ — coupe ample : Clothing that is not tight against the body.
slim fit /slɪm fɪt/ — coupe ajustée fine : Clothing cut close to the body for a narrow silhouette.
alteration /ˌɔːltəˈreɪʃən/ — retouche : A change made to a piece of clothing to improve its fit.
tailor /ˈteɪlər/ — tailleur : A person who makes, repairs, or alters clothing, especially suits.
seamstress /ˈsiːmstrəs/ — couturière : A woman who sews and repairs clothing professionally.
produce section /ˈproʊduːs ˈsekʃən/ — rayon fruits et légumes : The area of a grocery store where fresh fruits and vegetables are sold.
dairy section /ˈdeəri ˈsekʃən/ — rayon crémerie : The area of a grocery store selling milk, cheese, and other dairy products.
bakery section /ˈbeɪkəri ˈsekʃən/ — rayon boulangerie : The area of a grocery store selling bread and baked goods.
deli counter /ˈdeli ˈkaʊntər/ — comptoir traiteur : A counter in a store where sliced meats and cheeses are sold.
frozen food /ˈfroʊzən fuːd/ — aliments surgelés : Food preserved by freezing, sold in a store's freezer section.
canned goods /kænd ɡʊdz/ — conserves : Food preserved in sealed metal cans.
household goods /ˈhaʊshoʊld ɡʊdz/ — articles ménagers : Everyday items used to maintain and run a home.
electronics section /ɪˌlekˈtrɒnɪks ˈsekʃən/ — rayon électronique : The area of a store selling devices such as phones, computers, and TVs.
toy store /tɔɪ stɔːr/ — magasin de jouets : A store specializing in toys and games for children.
bookstore /ˈbʊkstɔːr/ — librairie : A store that sells books.
pharmacy /ˈfɑːrməsi/ — pharmacie : A store where medicines and health products are sold.
hardware store /ˈhɑːrdweər stɔːr/ — quincaillerie : A store selling tools, building materials, and home improvement supplies.
pet store /pet stɔːr/ — animalerie : A store selling animals, pet food, and pet supplies.
florist /ˈflɔːrɪst/ — fleuriste : A person or shop that sells flowers.
jeweler /ˈdʒuːələr/ — bijoutier : A person or shop that sells or repairs jewelry.
optician /ɒpˈtɪʃən/ — opticien : A person who tests eyesight and sells glasses or contact lenses.
cobbler /ˈkɒblər/ — cordonnier : A person who repairs shoes.
locksmith /ˈlɒksmɪθ/ — serrurier : A person who makes and repairs locks, and cuts keys.
stationery store /ˈsteɪʃəneri stɔːr/ — papeterie : A store selling paper goods, pens, and office supplies.
sporting goods store /ˈspɔːrtɪŋ ɡʊdz stɔːr/ — magasin d'articles de sport : A store selling equipment and clothing for sports and fitness.
furniture store /ˈfɜːrnɪtʃər stɔːr/ — magasin de meubles : A store selling items such as chairs, tables, and beds.
home decor /hoʊm dɪˈkɔːr/ — décoration intérieure : Decorative items used to furnish and beautify a home.
gardening supplies /ˈɡɑːrdənɪŋ səˈplaɪz/ — fournitures de jardinage : Tools and materials used for growing plants and maintaining gardens.
office supplies /ˈɒfɪs səˈplaɪz/ — fournitures de bureau : Materials such as pens, paper, and folders used in an office setting.
craft store /kræft stɔːr/ — magasin de loisirs créatifs : A store selling materials for arts and crafts projects.
antique shop /ænˈtiːk ʃɒp/ — magasin d'antiquités : A shop selling old, often valuable items from earlier periods.
flea market /fliː ˈmɑːrkɪt/ — marché aux puces : An outdoor or indoor market selling secondhand goods and antiques.
farmers market /ˈfɑːrmərz ˈmɑːrkɪt/ — marché fermier : A market where local farmers sell fresh produce directly to consumers.
street market /striːt ˈmɑːrkɪt/ — marché de rue : An outdoor market held along a street, selling various goods.
open-air market /ˈoʊpən eər ˈmɑːrkɪt/ — marché en plein air : A market held outdoors, without a permanent building.
vendor stall /ˈvendər stɔːl/ — étal de vendeur : A small booth or table where a vendor sells goods at a market.
artisan goods /ˈɑːrtɪzən ɡʊdz/ — produits artisanaux : Products made by skilled craftspeople, typically in small quantities.
handmade product /ˈhændmeɪd ˈprɒdʌkt/ — produit fait main : An item made by hand rather than by machine.
local produce /ˈloʊkəl ˈproʊduːs/ — produits locaux : Fresh food grown near where it is sold.
organic product /ɔːrˈɡænɪk ˈprɒdʌkt/ — produit biologique : A product grown or made without synthetic chemicals or pesticides.
eco-friendly product /ˈiːkoʊ ˈfrendli ˈprɒdʌkt/ — produit écologique : A product designed to have minimal negative impact on the environment.
biodegradable packaging /ˌbaɪoʊdɪˈɡreɪdəbəl ˈpækɪdʒɪŋ/ — emballage biodégradable : Packaging material that breaks down naturally without harming the environment.
recyclable packaging /riːˈsaɪkləbəl ˈpækɪdʒɪŋ/ — emballage recyclable : Packaging material that can be processed and reused after disposal.
product label /ˈprɒdʌkt ˈleɪbəl/ — étiquette du produit : Information printed on a product's packaging describing its contents or usage.
ingredient list /ɪnˈɡriːdiənt lɪst/ — liste d'ingrédients : A list on a product's packaging showing what it contains.
shop till you drop /ʃɒp tɪl juː drɒp/ — faire du shopping jusqu'à l'épuisement : To shop for an extended period, often until exhausted.
steal /stiːl/ — affaire en or : An item priced so low it feels like an incredible bargain.
splurge /splɜːrdʒ/ — se faire plaisir (dépenser) : To spend more money than usual on something, often as a treat.
treat yourself /triːt jɔːrˈself/ — se faire plaisir : To buy something special for oneself as a reward.
break the bank /breɪk ðə bæŋk/ — coûter une fortune : To cost far more money than one can reasonably afford.
cost an arm and a leg /kɒst ən ɑːrm ənd ə leɡ/ — coûter les yeux de la tête : To be extremely expensive.
on a budget /ɒn ə ˈbʌdʒɪt/ — avec un budget limité : Spending carefully, with a limited amount of money available.
save up /seɪv ʌp/ — économiser : To gradually accumulate money over time for a future purchase.
spend big /spend bɪɡ/ — dépenser beaucoup : To spend a large amount of money on something.
tighten the belt /ˈtaɪtən ðə belt/ — se serrer la ceinture : To reduce spending and live more frugally.
sales associate /seɪlz əˈsoʊʃiət/ — vendeur : An employee who assists customers with purchases in a store.
store manager /stɔːr ˈmænɪdʒər/ — responsable de magasin : The person responsible for overseeing daily operations of a retail store.
store hours /stɔːr ˈaʊərz/ — horaires du magasin : The times during which a store is open for business.
opening hours /ˈoʊpənɪŋ ˈaʊərz/ — heures d'ouverture : The specific times a business begins and ends operating each day.
closing time /ˈkloʊzɪŋ taɪm/ — heure de fermeture : The time at which a business stops operating for the day.
return receipt /rɪˈtɜːrn rɪˈsiːt/ — reçu de retour : A document proving that a returned item was accepted by the store.
gift receipt /ɡɪft rɪˈsiːt/ — reçu cadeau : A receipt without pricing, allowing a gift recipient to make returns.
store policy /stɔːr ˈpɒləsi/ — politique du magasin : A store's official rules regarding purchases, returns, and customer conduct.
customer service desk /ˈkʌstəmər ˈsɜːrvɪs desk/ — service client : A designated area in a store where customers can get help or make returns.
lost and found /lɒst ənd faʊnd/ — objets trouvés : A place in a store where lost items are kept until claimed.
security tag /sɪˈkjʊərəti tæɡ/ — antivol : A device attached to merchandise to prevent theft.
shoplifting /ˈʃɒplɪftɪŋ/ — vol à l'étalage : The act of stealing goods from a store while pretending to shop.
security guard /sɪˈkjʊərəti ɡɑːrd/ — agent de sécurité : A person employed to protect a store from theft or disturbances.
surveillance camera /sərˈveɪləns ˈkæmərə/ — caméra de surveillance : A camera used to monitor a store for security purposes.
self-checkout /self ˈtʃekaʊt/ — caisse automatique : A checkout system where customers scan and pay for their own items.
price check /praɪs tʃek/ — vérification de prix : A request to verify the correct price of a product.
inventory count /ˈɪnvəntɔːri kaʊnt/ — inventaire : The process of counting all items currently in a store's stock.
restock /riːˈstɒk/ — réapprovisionner : To refill a store's shelves with new inventory.
sold out /soʊld aʊt/ — épuisé : Describing a product that is no longer available due to high demand.
waiting list /ˈweɪtɪŋ lɪst/ — liste d'attente : A list of people waiting for a product to become available again.
pre-order /priː ˈɔːrdər/ — précommande : To order a product before it becomes officially available.
custom order /ˈkʌstəm ˈɔːrdər/ — commande personnalisée : An order made according to the specific requirements of the buyer.
made to order /meɪd tə ˈɔːrdər/ — fabriqué sur commande : Manufactured specifically to meet the buyer's exact requirements.
personalized item /ˈpɜːrsənəlaɪzd ˈaɪtəm/ — article personnalisé : A product customized with a name, initials, or design specific to the buyer.
engraving /ɪnˈɡreɪvɪŋ/ — gravure : Text or a design carved into a hard surface, such as metal or glass.
monogram /ˈmɒnəɡræm/ — monogramme : A design formed by combining a person's initials, often added to personal items.
gift set /ɡɪft set/ — coffret cadeau : A collection of related products packaged together, often for gifting.
bundle deal /ˈbʌndəl diːl/ — offre groupée : A discounted price offered when several products are purchased together.
multipack /ˈmʌltipæk/ — lot multiple : A package containing multiple units of the same product.
sample size /ˈsæmpəl saɪz/ — format d'échantillon : A small version of a product, often used for testing before purchase.
trial size /ˈtraɪəl saɪz/ — format d'essai : A small quantity of a product offered for customers to try.
free sample /friː ˈsæmpəl/ — échantillon gratuit : A small amount of a product given away at no cost to try.
product testing /ˈprɒdʌkt ˈtestɪŋ/ — test de produit : The process of evaluating a product before it is released to the public.
unboxing /ʌnˈbɒksɪŋ/ — déballage : The act of opening and revealing the contents of a newly purchased product, often on video.
haul video /hɔːl ˈvɪdioʊ/ — vidéo d'achats : A video showing and describing recently purchased items.
influencer marketing /ˈɪnfluənsər ˈmɑːrkɪtɪŋ/ — marketing d'influence : A marketing strategy using popular social media personalities to promote products.
sponsored product /ˈspɒnsərd ˈprɒdʌkt/ — produit sponsorisé : A product promoted through paid advertising, often shown prominently online.
must-have item /mʌst hæv ˈaɪtəm/ — article incontournable : A product considered essential or highly desirable by many consumers.
trending product /ˈtrendɪŋ ˈprɒdʌkt/ — produit tendance : An item gaining rapid popularity, often due to social media.
cult favorite /kʌlt ˈfeɪvərɪt/ — produit culte : A product with a small but extremely devoted following of fans.

Aéroport — 280 mots

Champ lexical : enregistrement, porte d'embarquement, correspondance, bagages, contrôle.

departure /dɪˈpɑːrtʃər/ — départ : The act of leaving, especially the start of a journey.
arrival /əˈraɪvəl/ — arrivée : The act of reaching a destination.
terminal /ˈtɜːrmɪnəl/ — terminal : A building at an airport where passengers check in and board flights.
gate /ɡeɪt/ — porte d'embarquement : The area where passengers board a specific flight.
boarding pass /ˈbɔːrdɪŋ pæs/ — carte d'embarquement : A document allowing a passenger to board a flight.
check-in counter /tʃek ɪn ˈkaʊntər/ — comptoir d'enregistrement : The desk where passengers check in for their flight and drop off luggage.
self-service kiosk /self ˈsɜːrvɪs ˈkiːɒsk/ — borne libre-service : A machine allowing passengers to check in without staff assistance.
baggage drop /ˈbæɡɪdʒ drɒp/ — dépose bagages : A counter where checked luggage is handed over to the airline.
carry-on allowance /ˈkæri ɒn əˈlaʊəns/ — franchise bagage à main : The amount and size of hand luggage permitted on a flight.
boarding time /ˈbɔːrdɪŋ taɪm/ — heure d'embarquement : The scheduled time when passengers begin boarding a flight.
boarding group /ˈbɔːrdɪŋ ɡruːp/ — groupe d'embarquement : A category assigned to passengers determining the order in which they board.
priority boarding /praɪˈɒrəti ˈbɔːrdɪŋ/ — embarquement prioritaire : The privilege of boarding a flight before general passengers.
final call /ˈfaɪnəl kɔːl/ — dernier appel : The last announcement made for passengers to board before the gate closes.
departure lounge /dɪˈpɑːrtʃər laʊndʒ/ — salle d'embarquement : A waiting area for passengers before boarding their flight.
security checkpoint /sɪˈkjʊərəti ˈtʃekpɔɪnt/ — point de contrôle de sécurité : An area where passengers and belongings are screened before entering the departure area.
metal detector /ˈmetəl dɪˈtektər/ — détecteur de métaux : A device that detects metal objects on a person passing through it.
body scanner /ˈbɒdi ˈskænər/ — scanner corporel : A security device that scans a person's body for hidden objects.
X-ray machine /eks reɪ məˈʃiːn/ — appareil à rayons X : A machine used to scan luggage for prohibited items.
security screening /sɪˈkjʊərəti ˈskriːnɪŋ/ — contrôle de sécurité : The overall process of checking passengers and belongings for safety.
pat-down /pæt daʊn/ — fouille manuelle : A physical search performed by a security officer, using their hands.
liquids restriction /ˈlɪkwɪdz rɪˈstrɪkʃən/ — restriction sur les liquides : A security rule limiting the amount of liquid allowed in carry-on luggage.
TSA /ˌtiː es ˈeɪ/ — TSA : Transportation Security Administration; the US agency responsible for airport security.
security line /sɪˈkjʊərəti laɪn/ — file d'attente sécurité : The queue passengers wait in before reaching the security checkpoint.
ID verification /aɪ diː ˌverɪfɪˈkeɪʃən/ — vérification d'identité : The process of confirming a passenger's identity using official documents.
passport control /ˈpæspɔːrt kənˈtroʊl/ — contrôle des passeports : The checkpoint where a traveler's passport is examined upon entering or leaving a country.
immigration officer /ˌɪmɪˈɡreɪʃən ˈɒfɪsər/ — agent d'immigration : An official who checks travelers' documents when entering a country.
customs officer /ˈkʌstəmz ˈɒfɪsər/ — agent des douanes : An official who checks goods being brought into or out of a country.
visa /ˈviːzə/ — visa : An official document or stamp permitting entry into a foreign country.
entry stamp /ˈentri stæmp/ — tampon d'entrée : A mark placed in a passport confirming entry into a country.
exit stamp /ˈeksɪt stæmp/ — tampon de sortie : A mark placed in a passport confirming departure from a country.
layover /ˈleɪoʊvər/ — escale : A stop at an intermediate airport between the first and final flights of a journey.
connecting flight /kəˈnektɪŋ flaɪt/ — vol de correspondance : A subsequent flight that continues a journey after a layover.
direct flight /dəˈrekt flaɪt/ — vol direct : A flight that reaches the final destination without changing planes, but may make stops.
nonstop flight /ˈnɒnstɒp flaɪt/ — vol sans escale : A flight that travels directly to its destination with no intermediate stops.
delayed flight /dɪˈleɪd flaɪt/ — vol retardé : A flight departing later than its originally scheduled time.
canceled flight /ˈkænsəld flaɪt/ — vol annulé : A flight that will no longer operate as scheduled.
flight status /flaɪt ˈsteɪtəs/ — statut du vol : Current information about whether a flight is on time, delayed, or canceled.
departure board /dɪˈpɑːrtʃər bɔːrd/ — tableau des départs : A digital screen displaying scheduled departures and their status.
arrivals board /əˈraɪvəlz bɔːrd/ — tableau des arrivées : A digital screen displaying scheduled arrivals and their status.
flight number /flaɪt ˈnʌmbər/ — numéro de vol : A unique code identifying a specific scheduled flight.
airline /ˈeərlaɪn/ — compagnie aérienne : A company that provides air transport services for passengers or cargo.
airline staff /ˈeərlaɪn stæf/ — personnel de la compagnie aérienne : Employees who work for an airline, including ground and cabin personnel.
flight attendant /flaɪt əˈtendənt/ — hôtesse de l'air / steward : A crew member responsible for passenger safety and service during a flight.
pilot /ˈpaɪlət/ — pilote : The person who flies and controls an aircraft.
co-pilot /ˈkoʊ ˌpaɪlət/ — copilote : A second pilot who assists the main pilot in flying an aircraft.
cockpit /ˈkɒkpɪt/ — cockpit : The compartment at the front of an aircraft where the pilots sit and operate controls.
cabin crew /ˈkæbɪn kruː/ — personnel de cabine : The team of flight attendants working in the passenger cabin.
ground crew /ɡraʊnd kruː/ — personnel au sol : Airport staff responsible for aircraft servicing and handling on the ground.
air traffic control /eər ˈtræfɪk kənˈtroʊl/ — contrôle du trafic aérien : The service directing aircraft movements on the ground and in the air.
runway /ˈrʌnweɪ/ — piste d'atterrissage : A strip of ground used by aircraft to take off and land.
taxiway /ˈtæksiweɪ/ — voie de circulation : A path aircraft use to move between the runway and the terminal.
tarmac /ˈtɑːrmæk/ — tarmac : The paved area of an airport where aircraft park, load, and unload.
jet bridge /dʒet brɪdʒ/ — passerelle télescopique : A movable, enclosed walkway connecting a gate to an aircraft.
boarding ramp /ˈbɔːrdɪŋ ræmp/ — passerelle d'embarquement : A set of stairs or a ramp used to board a plane from the tarmac.
overhead bin /ˈoʊvərhed bɪn/ — compartiment à bagages : A storage compartment above passenger seats for carry-on luggage.
seat assignment /siːt əˈsaɪnmənt/ — attribution de siège : The specific seat allocated to a passenger for a flight.
window seat /ˈwɪndoʊ siːt/ — siège hublot : A seat located next to an airplane window.
aisle seat /aɪl siːt/ — siège couloir : A seat located next to the walkway of an airplane cabin.
middle seat /ˈmɪdəl siːt/ — siège du milieu : A seat located between the window and aisle seats.
economy class /ɪˈkɒnəmi klæs/ — classe économique : The standard, most affordable class of airline seating.
business class /ˈbɪznəs klæs/ — classe affaires : A premium class of airline seating offering more comfort and service.
first class /fɜːrst klæs/ — première classe : The highest, most luxurious class of airline seating.
legroom /ˈleɡruːm/ — espace pour les jambes : The amount of space available for a passenger's legs in a seat.
seatbelt sign /ˈsiːtbelt saɪn/ — signal de ceinture de sécurité : An indicator light instructing passengers to fasten their seatbelts.
tray table /treɪ ˈteɪbəl/ — tablette repas : A small foldable table attached to the seat in front of a passenger.
in-flight meal /ɪn flaɪt miːl/ — repas à bord : A meal served to passengers during a flight.
in-flight entertainment /ɪn flaɪt ˌentərˈteɪnmənt/ — divertissement à bord : Movies, music, and games provided to passengers during a flight.
turbulence /ˈtɜːrbjələns/ — turbulences : Sudden, irregular movement of an aircraft caused by air currents.
cabin pressure /ˈkæbɪn ˈpreʃər/ — pression de la cabine : The controlled air pressure inside an aircraft cabin during flight.
emergency exit /ɪˈmɜːrdʒənsi ˈeksɪt/ — sortie de secours : A designated door used to evacuate an aircraft quickly in an emergency.
checked baggage /tʃekt ˈbæɡɪdʒ/ — bagage enregistré : Luggage handed to the airline and stored in the aircraft's cargo hold.
baggage claim /ˈbæɡɪdʒ kleɪm/ — récupération des bagages : The area where passengers collect their checked luggage after a flight.
baggage carousel /ˈbæɡɪdʒ ˈkærəsel/ — tapis à bagages : A rotating conveyor belt used to deliver luggage to passengers.
luggage tag /ˈlʌɡɪdʒ tæɡ/ — étiquette de bagage : A label attached to a bag showing the owner's information or destination.
baggage handler /ˈbæɡɪdʒ ˈhændlər/ — bagagiste : An airport worker who loads and unloads passenger luggage.
lost baggage /lɒst ˈbæɡɪdʒ/ — bagage perdu : Luggage that fails to arrive with the passenger at their destination.
baggage claim ticket /ˈbæɡɪdʒ kleɪm ˈtɪkɪt/ — reçu de bagage : A receipt proving ownership of checked luggage.
excess baggage fee /ɪkˈses ˈbæɡɪdʒ fiː/ — frais d'excédent de bagage : A charge applied when luggage exceeds the airline's weight or size limits.
oversized baggage /ˌoʊvərˈsaɪzd ˈbæɡɪdʒ/ — bagage surdimensionné : Luggage exceeding the standard dimensions allowed by an airline.
fragile item /ˈfrædʒaɪl ˈaɪtəm/ — objet fragile : A delicate object that can easily break during handling.
customs declaration form /ˈkʌstəmz ˌdekləˈreɪʃən fɔːrm/ — formulaire de déclaration de douane : A document listing goods a traveler is bringing into a country.
duty-free allowance /ˈdjuːti friː əˈlaʊəns/ — franchise hors taxes : The maximum amount of goods a traveler can bring in without paying tax.
prohibited item /prəˈhɪbɪtɪd ˈaɪtəm/ — article interdit : An item not allowed to be brought through security or into a country.
restricted item /rɪˈstrɪktɪd ˈaɪtəm/ — article réglementé : An item allowed only under specific conditions or limits.
dangerous goods /ˈdeɪndʒərəs ɡʊdz/ — marchandises dangereuses : Items that pose a safety risk when transported on an aircraft.
sniffer dog /ˈsnɪfər dɒɡ/ — chien renifleur : A trained dog used to detect drugs, explosives, or other illegal items by scent.
quarantine /ˈkwɒrəntiːn/ — quarantaine : A period of isolation imposed to prevent the spread of disease or pests.
biosecurity /ˌbaɪoʊsɪˈkjʊərəti/ — biosécurité : Measures taken to protect against biological threats such as pests or diseases.
currency declaration /ˈkʌrənsi ˌdekləˈreɪʃən/ — déclaration de devises : A statement declaring the amount of money a traveler is carrying.
arrival card /əˈraɪvəl kɑːrd/ — carte de débarquement : A form completed by travelers with personal and trip information upon entering a country.
transit passenger /ˈtrænzɪt ˈpæsɪndʒər/ — passager en transit : A passenger passing through an airport without officially entering the country.
transit area /ˈtrænzɪt ˈeəriə/ — zone de transit : A designated section of an airport for passengers between flights.
connecting gate /kəˈnektɪŋ ɡeɪt/ — porte de correspondance : The gate for a passenger's next flight during a layover.
missed connection /mɪst kəˈnekʃən/ — correspondance manquée : A situation where a passenger fails to catch their next connecting flight.
rebooking /riːˈbʊkɪŋ/ — réservation modifiée : The process of arranging a new flight after missing or canceling the original.
standby passenger /ˈstændbaɪ ˈpæsɪndʒər/ — passager en attente : A passenger without a confirmed seat, waiting for availability.
overbooked flight /ˌoʊvərˈbʊkt flaɪt/ — vol surréservé : A flight with more confirmed tickets sold than seats available.
bumped passenger /bʌmpt ˈpæsɪndʒər/ — passager refusé à l'embarquement : A passenger denied boarding due to an overbooked flight.
denied boarding compensation /dɪˈnaɪd ˈbɔːrdɪŋ ˌkɒmpənˈseɪʃən/ — indemnisation pour refus d'embarquement : A payment given to passengers who are involuntarily denied boarding.
no-show /noʊ ʃoʊ/ — passager absent : A passenger who fails to arrive for a booked flight without canceling.
e-ticket /ˈiː ˌtɪkɪt/ — billet électronique : A digital airline ticket stored electronically instead of on paper.
paper ticket /ˈpeɪpər ˈtɪkɪt/ — billet papier : A physical printed ticket for air travel.
ticket confirmation /ˈtɪkɪt ˌkɒnfərˈmeɪʃən/ — confirmation de billet : An email or document verifying a flight reservation has been made.
travel itinerary /ˈtrævəl aɪˈtɪnəreri/ — itinéraire de voyage : A detailed schedule of a trip, including flights and other travel details.
frequent flyer program /ˈfriːkwənt ˈflaɪər ˈproʊɡræm/ — programme de fidélité aérien : A loyalty program rewarding passengers for repeated flights with an airline.
airline miles /ˈeərlaɪn maɪlz/ — miles aériens : Points earned through flying, redeemable for free or discounted travel.
elite status /ɪˈliːt ˈsteɪtəs/ — statut privilégié : A special tier in a loyalty program offering enhanced benefits.
lounge access /laʊndʒ ˈækses/ — accès au salon : The privilege of entering an airport lounge before a flight.
airport lounge /ˈeərpɔːrt laʊndʒ/ — salon d'aéroport : A comfortable waiting area offering amenities for eligible passengers.
VIP lounge /ˌviː aɪ ˈpiː laʊndʒ/ — salon VIP : An exclusive lounge offering premium amenities to select passengers.
duty-free shop /ˈdjuːti friː ʃɒp/ — boutique hors taxes : A store at an airport selling goods exempt from certain taxes.
currency exchange /ˈkʌrənsi ɪksˈtʃeɪndʒ/ — bureau de change : A counter where travelers can convert one currency into another.
information desk /ˌɪnfərˈmeɪʃən desk/ — bureau d'information : A counter where travelers can get help and general information.
lost property office /lɒst ˈprɒpərti ˈɒfɪs/ — bureau des objets trouvés : An office where lost belongings found at the airport are kept.
airport shuttle /ˈeərpɔːrt ˈʃʌtəl/ — navette aéroport : A bus or van that transports passengers between the airport and other locations.
rental car counter /ˈrentəl kɑːr ˈkaʊntər/ — comptoir de location de voitures : A desk where travelers arrange to rent a vehicle.
taxi rank /ˈtæksi ræŋk/ — station de taxis : A designated area where taxis wait for passengers.
car park /kɑːr pɑːrk/ — parking : A designated area or structure for parking vehicles.
short-term parking /ʃɔːrt tɜːrm ˈpɑːrkɪŋ/ — parking courte durée : Parking designed for brief visits, usually priced higher per hour.
long-term parking /lɒŋ tɜːrm ˈpɑːrkɪŋ/ — parking longue durée : Parking designed for extended stays, often at a lower daily rate.
drop-off zone /drɒp ɒf zoʊn/ — zone de dépose-minute : A designated area for briefly stopping to let passengers out at the terminal.
pick-up zone /pɪk ʌp zoʊn/ — zone de prise en charge : A designated area for briefly stopping to collect arriving passengers.
airport transfer /ˈeərpɔːrt ˈtrænsfər/ — transfert aéroport : A prearranged trip transporting a passenger between the airport and another location.
airport express train /ˈeərpɔːrt ɪkˈspres treɪn/ — train express aéroport : A fast train service connecting an airport directly to a city center.
moving walkway /ˈmuːvɪŋ ˈwɔːkweɪ/ — trottoir roulant : A flat, moving conveyor belt that helps passengers travel through long corridors.
escalator /ˈeskəleɪtər/ — escalator : A moving staircase that transports people between floors.
elevator /ˈelɪveɪtər/ — ascenseur : A machine that carries people or goods vertically between floors.
signage /ˈsaɪnɪdʒ/ — signalisation : Signs providing direction or information throughout a public space.
departure hall /dɪˈpɑːrtʃər hɔːl/ — hall des départs : The large open area of a terminal where passengers check in for departing flights.
arrival hall /əˈraɪvəl hɔːl/ — hall des arrivées : The large open area of a terminal where arriving passengers exit.
concourse /ˈkɒnkɔːrs/ — hall central : A large open area within an airport terminal connecting different gates.
food court /fuːd kɔːrt/ — aire de restauration : An area with multiple food vendors offering various dining options.
restaurant /ˈrestərɒnt/ — restaurant : An establishment where meals are prepared and served to customers.
cafe /kæˈfeɪ/ — café : A small restaurant serving light meals, coffee, and snacks.
newsstand /ˈnjuːzstænd/ — kiosque à journaux : A small shop or stall selling newspapers, magazines, and snacks.
pharmacy counter /ˈfɑːrməsi ˈkaʊntər/ — comptoir de pharmacie : A section within an airport selling medicine and health products.
charging station /ˈtʃɑːrdʒɪŋ ˈsteɪʃən/ — borne de recharge : A designated area with outlets for charging electronic devices.
Wi-Fi hotspot /ˈwaɪfaɪ ˈhɒtspɒt/ — point d'accès Wi-Fi : A location offering wireless internet access.
business center /ˈbɪznəs ˈsentər/ — centre d'affaires : A facility offering office services such as printing and workstations.
prayer room /preər ruːm/ — salle de prière : A quiet, dedicated space for travelers to pray.
nursing room /ˈnɜːrsɪŋ ruːm/ — salle d'allaitement : A private room provided for mothers to breastfeed or pump milk.
baby changing station /ˈbeɪbi ˈtʃeɪndʒɪŋ ˈsteɪʃən/ — table à langer : A designated area with a table for changing an infant's diaper.
wheelchair assistance /ˈwiːltʃeər əˈsɪstəns/ — assistance en fauteuil roulant : A service providing a wheelchair and helper for passengers with limited mobility.
accessible facilities /əkˈsesəbəl fəˈsɪlətiz/ — installations accessibles : Airport amenities designed to be usable by people with disabilities.
medical center /ˈmedɪkəl ˈsentər/ — centre médical : A facility providing basic medical care to travelers.
first aid station /fɜːrst eɪd ˈsteɪʃən/ — poste de premiers secours : A location offering basic emergency medical treatment.
lost child assistance /lɒst tʃaɪld əˈsɪstəns/ — assistance enfant perdu : A service for helping locate and reunite a missing child with their family.
airport announcement /ˈeərpɔːrt əˈnaʊnsmənt/ — annonce à l'aéroport : A spoken message broadcast throughout an airport for passengers.
public address system /ˈpʌblɪk əˈdres ˈsɪstəm/ — système de sonorisation : A system of speakers used to broadcast announcements throughout a building.
airport map /ˈeərpɔːrt mæp/ — plan de l'aéroport : A diagram showing the layout of an airport's terminals and facilities.
jet lag /dʒet læɡ/ — décalage horaire : Tiredness and disorientation caused by crossing multiple time zones quickly.
red-eye flight /red aɪ flaɪt/ — vol de nuit : An overnight flight that departs late at night and arrives early morning.
overnight flight /ˌoʊvərˈnaɪt flaɪt/ — vol de nuit : A flight that travels through the night.
long-haul flight /lɒŋ hɔːl flaɪt/ — vol long-courrier : A flight covering a long distance, usually over six hours.
short-haul flight /ʃɔːrt hɔːl flaɪt/ — vol court-courrier : A flight covering a relatively short distance, usually under three hours.
domestic flight /dəˈmestɪk flaɪt/ — vol intérieur : A flight that travels within a single country.
international flight /ˌɪntərˈnæʃənəl flaɪt/ — vol international : A flight that travels between two different countries.
codeshare flight /ˈkoʊdʃeər flaɪt/ — vol en partage de code : A flight marketed by one airline but operated by another under a partnership.
charter flight /ˈtʃɑːrtər flaɪt/ — vol charter : A privately booked flight not part of a regular commercial schedule.
budget airline /ˈbʌdʒɪt ˈeərlaɪn/ — compagnie low-cost : An airline offering low fares with limited included services.
full-service airline /fʊl ˈsɜːrvɪs ˈeərlaɪn/ — compagnie traditionnelle : An airline offering comprehensive services, including meals and baggage, in the fare.
low-cost carrier /loʊ kɒst ˈkæriər/ — transporteur à bas coût : An airline focused on offering the cheapest possible fares.
hub airport /hʌb ˈeərpɔːrt/ — aéroport plaque tournante : A central airport where an airline routes many of its connecting flights.
regional airport /ˈriːdʒənəl ˈeərpɔːrt/ — aéroport régional : A smaller airport serving a local area, often with limited flights.
international airport /ˌɪntərˈnæʃənəl ˈeərpɔːrt/ — aéroport international : A major airport equipped to handle flights to and from other countries.
airport code /ˈeərpɔːrt koʊd/ — code d'aéroport : A three-letter code uniquely identifying an airport.
gate change /ɡeɪt tʃeɪndʒ/ — changement de porte : An update assigning a flight to a different departure gate.
terminal change /ˈtɜːrmɪnəl tʃeɪndʒ/ — changement de terminal : An update reassigning a flight to a different terminal building.
weather delay /ˈweðər dɪˈleɪ/ — retard météorologique : A flight delay caused by unfavorable weather conditions.
mechanical delay /məˈkænɪkəl dɪˈleɪ/ — retard technique : A flight delay caused by a technical or mechanical problem with the aircraft.
air traffic delay /eər ˈtræfɪk dɪˈleɪ/ — retard dû au trafic aérien : A flight delay caused by congestion in the airspace or on the runway.
ground stop /ɡraʊnd stɒp/ — arrêt au sol : An order preventing all aircraft from departing until conditions improve.
deicing /diːˈaɪsɪŋ/ — dégivrage : The process of removing ice from an aircraft before flight.
fuel stop /ˈfjuːəl stɒp/ — escale technique : A stop made during a flight solely to refuel the aircraft.
diversion /daɪˈvɜːrʒən/ — déroutement : A change in a flight's planned route, often landing at a different airport.
emergency landing /ɪˈmɜːrdʒənsi ˈlændɪŋ/ — atterrissage d'urgence : An unscheduled landing made due to a serious problem during flight.
black box /blæk bɒks/ — boîte noire : A flight recorder that captures data and cockpit audio during a flight.
oxygen mask /ˈɒksɪdʒən mæsk/ — masque à oxygène : A safety device providing oxygen to a passenger during an emergency.
life vest /laɪf vest/ — gilet de sauvetage : An inflatable vest used for flotation during a water emergency.
safety demonstration /ˈseɪfti ˌdemənˈstreɪʃən/ — démonstration de sécurité : A briefing showing passengers how to use safety equipment.
safety card /ˈseɪfti kɑːrd/ — carte de consignes de sécurité : A printed card illustrating safety procedures specific to the aircraft.
brace position /breɪs pəˈzɪʃən/ — position de sécurité : A protective posture passengers take before a crash landing.
evacuation slide /ɪˌvækjuˈeɪʃən slaɪd/ — toboggan d'évacuation : An inflatable slide used to quickly evacuate passengers from an aircraft.
crew rest /kruː rest/ — repos de l'équipage : A designated period or area for flight crew to rest during a long flight.
flight deck /flaɪt dek/ — poste de pilotage : Another term for the cockpit, where pilots operate the aircraft.
altitude /ˈæltɪtjuːd/ — altitude : The height of an aircraft above sea level.
cruising altitude /ˈkruːzɪŋ ˈæltɪtjuːd/ — altitude de croisière : The steady altitude an aircraft maintains during most of a flight.
takeoff /ˈteɪkɒf/ — décollage : The moment an aircraft leaves the ground and begins to fly.
landing /ˈlændɪŋ/ — atterrissage : The act of an aircraft descending and touching down on a runway.
touchdown /ˈtʌtʃdaʊn/ — moment de l'atterrissage : The exact moment an aircraft's wheels make contact with the runway.
unaccompanied minor /ˌʌnəˈkʌmpəniːd ˈmaɪnər/ — mineur non accompagné : A child traveling alone without a parent or guardian on a flight.
pet travel /pet ˈtrævəl/ — voyage avec animal : The process and rules for transporting a pet on a flight.
pet carrier /pet ˈkæriər/ — cage de transport : A container used to transport a pet safely during travel.
service animal /ˈsɜːrvɪs ˈænɪməl/ — animal d'assistance : An animal trained to assist a person with a disability.
special assistance /ˈspeʃəl əˈsɪstəns/ — assistance spéciale : Extra help provided by an airline for passengers with specific needs.
dietary requirement /ˈdaɪətəri rɪˈkwaɪərmənt/ — besoin alimentaire spécifique : A specific food need or restriction, such as vegetarian or gluten-free.
special meal /ˈspeʃəl miːl/ — repas spécial : A pre-ordered meal catering to a passenger's dietary needs.
seat upgrade /siːt ˈʌpɡreɪd/ — surclassement : A change to a better class of seating than originally booked.
complimentary upgrade /ˌkɒmplɪˈmentəri ˈʌpɡreɪd/ — surclassement gratuit : A free upgrade to a better seat or service class.
boarding announcement /ˈbɔːrdɪŋ əˈnaʊnsmənt/ — annonce d'embarquement : A message informing passengers that boarding for their flight has begun.
gate agent /ɡeɪt ˈeɪdʒənt/ — agent d'embarquement : An airline employee who manages boarding at a specific gate.
check-in agent /tʃek ɪn ˈeɪdʒənt/ — agent d'enregistrement : An airline employee who assists passengers at the check-in counter.
customer service agent /ˈkʌstəmər ˈsɜːrvɪs ˈeɪdʒənt/ — agent de service client : An airline employee who resolves passenger issues and questions.
airline representative /ˈeərlaɪn ˌreprɪˈzentətɪv/ — représentant de la compagnie aérienne : A general term for any staff member representing an airline.
baggage allowance /ˈbæɡɪdʒ əˈlaʊəns/ — franchise de bagages : The maximum amount and weight of luggage permitted without extra charge.
weight limit /weɪt ˈlɪmɪt/ — limite de poids : The maximum permitted weight for a piece of luggage.
dimension limit /dɪˈmenʃən ˈlɪmɪt/ — limite de dimensions : The maximum permitted size of a piece of luggage.
hand luggage /hænd ˈlʌɡɪdʒ/ — bagage à main : Luggage small enough to be carried onto the aircraft by the passenger.
personal item /ˈpɜːrsənəl ˈaɪtəm/ — objet personnel : A small bag, such as a purse or laptop bag, allowed alongside carry-on luggage.
duffel bag /ˈdʌfəl bæɡ/ — sac de sport : A large, cylindrical bag typically used for carrying clothes or gear.
suitcase /ˈsuːtkeɪs/ — valise : A rectangular case used for carrying clothes and belongings while traveling.
rolling suitcase /ˈroʊlɪŋ ˈsuːtkeɪs/ — valise à roulettes : A suitcase equipped with wheels for easy transport.
hard-shell suitcase /hɑːrd ʃel ˈsuːtkeɪs/ — valise rigide : A suitcase with a rigid, protective outer surface.
soft-shell suitcase /sɒft ʃel ˈsuːtkeɪs/ — valise souple : A suitcase made of flexible fabric material.
backpack /ˈbækpæk/ — sac à dos : A bag with straps worn on the back for carrying belongings.
travel documents /ˈtrævəl ˈdɒkjəmənts/ — documents de voyage : Official papers needed for travel, such as a passport, visa, and tickets.
boarding document /ˈbɔːrdɪŋ ˈdɒkjəmənt/ — document d'embarquement : Any document, printed or digital, required to board a flight.
valid passport /ˈvælɪd ˈpæspɔːrt/ — passeport valide : A passport that has not expired and is currently usable for travel.
expired passport /ɪkˈspaɪərd ˈpæspɔːrt/ — passeport expiré : A passport that is no longer valid for travel because its date has passed.
passport renewal /ˈpæspɔːrt rɪˈnjuːəl/ — renouvellement de passeport : The process of obtaining a new passport before or after expiration.
dual citizenship /ˈdjuːəl ˈsɪtɪzənʃɪp/ — double nationalité : Legal citizenship status in two different countries at the same time.
residence permit /ˈrezɪdəns ˈpɜːrmɪt/ — titre de séjour : An official document allowing a foreign national to live in a country.
work permit /wɜːrk ˈpɜːrmɪt/ — permis de travail : An official authorization allowing a foreign national to work in a country.
student visa /ˈstjuːdənt ˈviːzə/ — visa étudiant : A visa permitting a foreign national to study in a country.
tourist visa /ˈtʊərɪst ˈviːzə/ — visa touristique : A visa permitting a foreign national to visit a country for leisure or short-term travel.
entry requirement /ˈentri rɪˈkwaɪərmənt/ — condition d'entrée : The documents or conditions necessary to be allowed into a country.
health certificate /helθ sərˈtɪfɪkət/ — certificat de santé : An official document confirming a person's health status for travel purposes.
vaccination certificate /ˌvæksɪˈneɪʃən sərˈtɪfɪkət/ — certificat de vaccination : An official record proving a person has received required vaccinations.
travel insurance /ˈtrævəl ɪnˈʃʊərəns/ — assurance voyage : Insurance covering unexpected expenses during travel, such as cancellations or medical costs.
boarding zone /ˈbɔːrdɪŋ zoʊn/ — zone d'embarquement : A designated area or group used to organize the order of boarding.
duty manager /ˈdjuːti ˈmænɪdʒər/ — responsable de service : The staff member in charge of airport operations during a specific shift.
air traffic controller /eər ˈtræfɪk kənˈtroʊlər/ — contrôleur aérien : A person who directs aircraft movements to ensure safe air travel.
control tower /kənˈtroʊl ˈtaʊər/ — tour de contrôle : A tall airport structure from which air traffic is monitored and directed.
runway /ˈrʌnweɪ/ — piste d'atterrissage : A long paved strip used by aircraft for takeoff and landing.
taxiway /ˈtæksiweɪ/ — voie de circulation : A path connecting the runway to terminals and hangars for aircraft movement.
apron /ˈeɪprən/ — aire de stationnement : A paved area where aircraft are parked, loaded, and serviced.
tarmac /ˈtɑːrmæk/ — tarmac : A paved outdoor surface at an airport where planes are parked or moved.
jet bridge /dʒet brɪdʒ/ — passerelle d'embarquement : An enclosed, movable walkway connecting the terminal to the aircraft door.
pushback /ˈpʊʃbæk/ — repoussage : The process of moving an aircraft backward away from the gate using a tug.
tow tractor /toʊ ˈtræktər/ — tracteur de remorquage : A vehicle used to tow or push aircraft on the ground.
ground handling /ɡraʊnd ˈhændlɪŋ/ — assistance en escale : The services provided to an aircraft between landing and takeoff.
fuel truck /fjuːəl trʌk/ — camion-citerne : A vehicle used to supply fuel to an aircraft on the ground.
catering truck /ˈkeɪtərɪŋ trʌk/ — camion de restauration : A vehicle used to load food and beverages onto an aircraft.
baggage cart /ˈbæɡɪdʒ kɑːrt/ — chariot à bagages : A small wheeled vehicle used to transport luggage across the tarmac.
conveyor belt /kənˈveɪər belt/ — tapis roulant : A moving belt used to transport luggage through the airport.
luggage carousel /ˈlʌɡɪdʒ ˈkærəsel/ — tapis à bagages : A rotating platform in baggage claim where luggage is delivered to passengers.
lost and found /lɒst ənd faʊnd/ — objets trouvés : A department where lost items are reported, stored, and reclaimed.
left luggage /left ˈlʌɡɪdʒ/ — consigne : A service where passengers can temporarily store luggage.
left luggage office /left ˈlʌɡɪdʒ ˈɒfɪs/ — bureau de consigne : The physical location where passengers can deposit luggage for temporary storage.
porter /ˈpɔːrtər/ — porteur : A person employed to carry passengers' luggage.
skycap /ˈskaɪkæp/ — porteur d'aéroport : An airport porter who assists with luggage, often at curbside check-in.
curbside check-in /ˈkɜːrbsaɪd tʃek ɪn/ — enregistrement au trottoir : A check-in service available outside the terminal, near the drop-off area.
self-service kiosk /self ˈsɜːrvɪs ˈkiːɒsk/ — borne libre-service : A machine allowing passengers to check in and print documents without staff assistance.
bag drop /bæɡ drɒp/ — dépôt de bagages : A counter where passengers who checked in online can drop off checked luggage.
biometric scanner /ˌbaɪoʊˈmetrɪk ˈskænər/ — scanner biométrique : A device that identifies a person using physical characteristics, such as fingerprints or a face.
facial recognition /ˈfeɪʃəl ˌrekəɡˈnɪʃən/ — reconnaissance faciale : Technology that identifies a person by analyzing facial features.
e-passport gate /iː ˈpæspɔːrt ɡeɪt/ — portique de passeport électronique : An automated immigration gate that reads electronic passport data.
fast track /fæst træk/ — voie rapide : An expedited lane through airport security or immigration.
priority lane /praɪˈɒrəti leɪn/ — voie prioritaire : A dedicated lane offering faster processing for eligible passengers.
security queue /sɪˈkjʊərəti kjuː/ — file d'attente à la sécurité : A line of passengers waiting to pass through security screening.
metal detector /ˈmetl dɪˈtektər/ — détecteur de métaux : A security device that detects metal objects on a person.
millimeter wave scanner /ˈmɪlɪmiːtər weɪv ˈskænər/ — scanner à ondes millimétriques : A full-body security scanner that detects hidden objects using radio waves.
explosive trace detection /ɪkˈsploʊsɪv treɪs dɪˈtekʃən/ — détection de traces d'explosifs : A screening method that tests for microscopic traces of explosive material.
random search /ˈrændəm sɜːrtʃ/ — fouille aléatoire : A security check performed unpredictably rather than based on suspicion.
pat-down /ˈpæt daʊn/ — palpation de sécurité : A manual physical search performed by a security officer.
confiscate /ˈkɒnfɪskeɪt/ — confisquer : To take away a prohibited item from a passenger.
prohibited item /prəˈhɪbɪtɪd ˈaɪtəm/ — objet interdit : An object that is not permitted to be carried through security or onboard.
liquid restriction /ˈlɪkwɪd rɪˈstrɪkʃən/ — restriction sur les liquides : A security rule limiting the amount of liquid passengers can carry onboard.
duty-free allowance /ˈdjuːti friː əˈlaʊəns/ — franchise hors taxes : The maximum amount of duty-free goods a traveler can bring without paying tax.
connecting flight /kəˈnektɪŋ flaɪt/ — vol de correspondance : A subsequent flight that continues a passenger's journey after a layover.
missed connection /mɪst kəˈnekʃən/ — correspondance manquée : A situation where a passenger fails to catch their connecting flight.
tight connection /taɪt kəˈnekʃən/ — correspondance courte : A connecting flight with very little time between arrival and departure.
layover lounge /ˈleɪoʊvər laʊndʒ/ — salon de correspondance : A lounge area designed for passengers waiting between connecting flights.
airside /ˈeərsaɪd/ — zone côté piste : The secure part of an airport beyond security, closest to the aircraft.
landside /ˈlændsaɪd/ — zone publique : The part of an airport accessible before passing through security.
immigration hall /ˌɪmɪˈɡreɪʃən hɔːl/ — salle d'immigration : The area where passengers have their passports checked upon arrival.
arrivals hall /əˈraɪvəlz hɔːl/ — hall des arrivées : The area of an airport where arriving passengers exit after collecting luggage.
departures hall /dɪˈpɑːrtʃərz hɔːl/ — hall des départs : The area of an airport where passengers check in before their flight.
welcome sign /ˈwelkəm saɪn/ — pancarte de bienvenue : A sign held by someone greeting an arriving passenger.
airport shuttle /ˈeərpɔːrt ˈʃʌtl/ — navette aéroport : A bus or van service transporting passengers between airport locations or nearby hotels.

Hôtel — 280 mots

Champ lexical : réception, réservation, chambre, service, check-out.

reservation /ˌrezərˈveɪʃən/ — réservation : An arrangement to secure a room in advance.
booking confirmation /ˈbʊkɪŋ ˌkɒnfərˈmeɪʃən/ — confirmation de réservation : A document or message verifying that a reservation has been made.
front desk /frʌnt desk/ — réception : The area of a hotel where guests check in and request assistance.
receptionist /rɪˈsepʃənɪst/ — réceptionniste : A hotel employee who greets guests and manages check-in and check-out.
check-in /tʃek ɪn/ — enregistrement : The process of registering and receiving a room key upon arrival.
check-out /tʃek aʊt/ — départ : The process of returning the room key and settling the bill before leaving.
late check-out /leɪt tʃek aʊt/ — départ tardif : An extension allowing a guest to leave the room after the standard time.
early check-in /ˈɜːrli tʃek ɪn/ — arrivée anticipée : The ability to access a room before the standard check-in time.
room key /ruːm kiː/ — clé de chambre : A key or card used to unlock a hotel room.
key card /kiː kɑːrd/ — carte-clé : An electronic card used to open hotel room doors.
lobby /ˈlɒbi/ — hall d'entrée : The entrance hall or waiting area of a hotel.
concierge /ˌkɒnsiˈeərʒ/ — concierge : A hotel staff member who assists guests with reservations and recommendations.
bellhop /ˈbelhɒp/ — groom : A hotel employee who assists guests with luggage.
valet parking /ˈvæleɪ ˈpɑːrkɪŋ/ — voiturier : A service where staff park a guest's car for them.
single room /ˈsɪŋɡəl ruːm/ — chambre simple : A hotel room designed for one guest.
double room /ˈdʌbəl ruːm/ — chambre double : A hotel room with a bed for two people.
twin room /twɪn ruːm/ — chambre à deux lits : A hotel room with two separate single beds.
suite /swiːt/ — suite : A set of connected rooms, usually including a separate living area.
presidential suite /ˌprezɪˈdenʃəl swiːt/ — suite présidentielle : The most luxurious and expensive suite offered by a hotel.
standard room /ˈstændərd ruːm/ — chambre standard : A basic hotel room with typical furnishings and no upgrades.
deluxe room /dɪˈlʌks ruːm/ — chambre de luxe : A room with better furnishings, space, or views than the standard room.
adjoining room /əˈdʒɔɪnɪŋ ruːm/ — chambre communicante : A hotel room connected to another room by an internal door.
occupancy /ˈɒkjəpənsi/ — occupation : The number of people allowed or staying in a room.
vacancy /ˈveɪkənsi/ — chambre disponible : An available, unoccupied room in a hotel.
walk-in rate /ˈwɔːk ɪn reɪt/ — tarif sans réservation : The price charged to a guest who books a room without a prior reservation.
no-show /noʊ ʃoʊ/ — no-show : A guest who fails to arrive for a confirmed reservation.
cancellation policy /ˌkænsəˈleɪʃən ˈpɒləsi/ — politique d'annulation : The rules determining refunds or fees for canceling a reservation.
non-refundable rate /nɒn rɪˈfʌndəbəl reɪt/ — tarif non remboursable : A discounted price that cannot be refunded if canceled.
flexible rate /ˈfleksəbəl reɪt/ — tarif flexible : A room price that allows free cancellation or changes.
deposit /dɪˈpɒzɪt/ — acompte : A sum of money paid in advance to guarantee a booking.
credit card authorization /ˈkredɪt kɑːrd ˌɔːθəraɪˈzeɪʃən/ — autorisation de carte de crédit : Permission given to a hotel to charge a guest's credit card for incidentals.
incidentals /ˌɪnsɪˈdentəlz/ — frais accessoires : Additional expenses beyond the room rate, such as minibar or room service.
hotel bill /hoʊˈtel bɪl/ — facture d'hôtel : An itemized statement of charges for a hotel stay.
room rate /ruːm reɪt/ — tarif de chambre : The price charged for staying in a hotel room per night.
peak season /piːk ˈsiːzən/ — haute saison : The time of year when a hotel has the highest demand and prices.
off-season /ɒf ˈsiːzən/ — basse saison : The time of year with the lowest demand and cheapest hotel rates.
amenities /əˈmenətiz/ — équipements : Features or services provided by a hotel for guest comfort.
swimming pool /ˈswɪmɪŋ puːl/ — piscine : A hotel facility for swimming and relaxing outdoors or indoors.
fitness center /ˈfɪtnəs ˈsentər/ — salle de sport : A hotel facility equipped with exercise machines and equipment.
spa /spɑː/ — spa : A facility offering treatments such as massages and skincare.
sauna /ˈsɔːnə/ — sauna : A heated room used for relaxation and sweating.
room service /ruːm ˈsɜːrvɪs/ — service en chambre : A hotel service that delivers food and drinks directly to the guest's room.
housekeeping /ˈhaʊsˌkiːpɪŋ/ — service d'entretien : The hotel department responsible for cleaning and maintaining rooms.
turndown service /ˈtɜːrndaʊn ˈsɜːrvɪs/ — service de couverture du soir : An evening service that prepares the room for sleeping.
do not disturb sign /duː nɒt dɪˈstɜːrb saɪn/ — panneau ne pas déranger : A sign placed on a door asking staff not to enter the room.
minibar /ˈmɪnibɑːr/ — minibar : A small refrigerator in a hotel room stocked with drinks and snacks.
wake-up call /ˈweɪk ʌp kɔːl/ — réveil téléphonique : A telephone call from the front desk to wake a guest at a requested time.
breakfast buffet /ˈbrekfəst bʊˈfeɪ/ — buffet petit-déjeuner : A self-service breakfast spread offered by a hotel.
complimentary breakfast /kəmˈplɪmentəri ˈbrekfəst/ — petit-déjeuner offert : A free breakfast provided as part of the hotel stay.
hotel restaurant /hoʊˈtel ˈrestrɒnt/ — restaurant de l'hôtel : A restaurant located within a hotel for guest dining.
lobby bar /ˈlɒbi bɑːr/ — bar du hall : A bar located in the lobby area of a hotel.
rooftop bar /ˈruːftɒp bɑːr/ — bar sur le toit : A bar located on the roof of a hotel building.
business center /ˈbɪznəs ˈsentər/ — espace affaires : A hotel facility offering computers, printers, and office services.
conference room /ˈkɒnfərəns ruːm/ — salle de conférence : A room in a hotel reserved for business meetings and events.
ballroom /ˈbɔːlruːm/ — salle de bal : A large hotel room used for events such as weddings and galas.
shuttle service /ˈʃʌtl ˈsɜːrvɪs/ — service de navette : A hotel transportation service between locations such as the airport.
porter /ˈpɔːrtər/ — porteur : A hotel employee who assists guests with luggage.
manager on duty /ˈmænɪdʒər ɒn ˈdjuːti/ — directeur de service : The hotel manager responsible for handling issues during a specific shift.
guest services /ɡest ˈsɜːrvɪsɪz/ — service client : The department responsible for handling guest requests and needs.
loyalty program /ˈlɔɪəlti ˈproʊɡræm/ — programme de fidélité : A rewards system offering benefits to frequent guests.
elite status /ɪˈliːt ˈsteɪtəs/ — statut privilégié : A tier within a loyalty program granting special privileges.
executive lounge /ɪɡˈzekjətɪv laʊndʒ/ — salon exécutif : An exclusive area for elite or business guests with extra perks.
hotel chain /hoʊˈtel tʃeɪn/ — chaîne hôtelière : A group of hotels operating under the same brand.
boutique hotel /buːˈtiːk hoʊˈtel/ — hôtel-boutique : A small, stylish hotel with a unique character.
resort /rɪˈzɔːrt/ — complexe touristique : A hotel offering extensive leisure facilities, often in a vacation destination.
all-inclusive /ɔːl ɪnˈkluːsɪv/ — tout compris : A pricing model where meals, drinks, and activities are included in the rate.
bed and breakfast /bed ənd ˈbrekfəst/ — chambre d'hôtes : A small lodging establishment offering a room and breakfast.
hostel /ˈhɒstəl/ — auberge de jeunesse : Budget accommodation, often with shared rooms and facilities.
dormitory /ˈdɔːrmɪtɔːri/ — dortoir : A shared sleeping room with multiple beds, common in hostels.
check-in time /tʃek ɪn taɪm/ — heure d'arrivée : The official time from which guests can access their rooms.
check-out time /tʃek aʊt taɪm/ — heure de départ : The official time by which guests must vacate their room.
free wifi /friː ˈwaɪfaɪ/ — wifi gratuit : Wireless internet access provided to guests at no extra charge.
wifi password /ˈwaɪfaɪ ˈpæswɜːrd/ — mot de passe wifi : The code required to connect to the hotel's wireless internet.
air conditioning /eər kənˈdɪʃənɪŋ/ — climatisation : A system that cools and regulates the air temperature in a room.
heating /ˈhiːtɪŋ/ — chauffage : A system that warms the air temperature in a room.
thermostat /ˈθɜːrməstæt/ — thermostat : A device used to control room temperature.
flat-screen TV /flæt skriːn ˌtiːˈviː/ — télévision à écran plat : A thin, wall-mountable television commonly found in modern hotel rooms.
cable TV /ˈkeɪbəl ˌtiːˈviː/ — télévision par câble : Television service providing multiple channels through cable connection.
in-room safe /ɪn ruːm seɪf/ — coffre-fort dans la chambre : A locked storage box in a hotel room for valuables.
mini fridge /ˈmɪni frɪdʒ/ — mini réfrigérateur : A small refrigerator provided in a hotel room.
hairdryer /ˈheərdraɪər/ — sèche-cheveux : An electric device used to dry hair, often provided in hotel bathrooms.
iron and ironing board /ˈaɪərn ənd ˈaɪərnɪŋ bɔːrd/ — fer et planche à repasser : Equipment provided in a hotel room for pressing clothes.
bathrobe /ˈbæθroʊb/ — peignoir : A loose robe worn before or after bathing.
slippers /ˈslɪpərz/ — chaussons : Soft, comfortable footwear provided for indoor use.
toiletries /ˈtɔɪlətriz/ — articles de toilette : Personal care items such as shampoo, soap, and lotion.
shower /ˈʃaʊər/ — douche : A fixture used for washing while standing under running water.
bathtub /ˈbæθtʌb/ — baignoire : A large container used for bathing while sitting or lying down.
walk-in shower /ˈwɔːk ɪn ˈʃaʊər/ — douche à l'italienne : A shower with no raised edge, allowing easy step-in access.
ensuite bathroom /ˈɒnsuːt ˈbæθruːm/ — salle de bain privée : A private bathroom directly connected to a bedroom.
king-size bed /kɪŋ saɪz bed/ — lit king-size : A very large bed, typically the biggest standard size.
queen-size bed /kwiːn saɪz bed/ — lit queen-size : A large bed, slightly smaller than a king-size bed.
bunk bed /bʌŋk bed/ — lit superposé : A bed structure with one bed frame stacked above another.
sofa bed /ˈsoʊfə bed/ — canapé-lit : A couch that can be converted into a bed.
extra bed /ˈekstrə bed/ — lit supplémentaire : An additional bed added to a room upon request.
crib /krɪb/ — lit bébé : A small bed with high sides designed for a baby.
balcony /ˈbælkəni/ — balcon : An outdoor platform attached to a room, enclosed by a railing.
terrace /ˈterəs/ — terrasse : A flat, paved outdoor area attached to a building.
ocean view /ˈoʊʃən vjuː/ — vue sur l'océan : A room feature offering a direct view of the sea.
city view /ˈsɪti vjuː/ — vue sur la ville : A room feature offering a view of the surrounding city.
garden view /ˈɡɑːrdən vjuː/ — vue sur le jardin : A room feature offering a view of a garden or landscaped area.
courtyard /ˈkɔːrtjɑːrd/ — cour intérieure : An open outdoor area enclosed by hotel buildings or walls.
floor /flɔːr/ — étage : A level of a building, identified by number.
ground floor /ɡraʊnd flɔːr/ — rez-de-chaussée : The floor of a building at street level.
elevator /ˈelɪveɪtər/ — ascenseur : A mechanical lift used to move between floors of a building.
staircase /ˈsteərkeɪs/ — escalier : A set of stairs connecting different floors of a building.
corridor /ˈkɒrɪdɔːr/ — couloir : A long passageway inside a building connecting rooms.
soundproofing /ˈsaʊndpruːfɪŋ/ — insonorisation : Materials or design used to reduce noise entering a room.
blackout curtains /ˈblækaʊt ˈkɜːrtənz/ — rideaux occultants : Thick curtains designed to block out all outside light.
non-smoking room /nɒn ˈsmoʊkɪŋ ruːm/ — chambre non-fumeur : A hotel room where smoking is not permitted.
smoking room /ˈsmoʊkɪŋ ruːm/ — chambre fumeur : A hotel room where smoking is permitted.
pet-friendly hotel /pet ˈfrendli hoʊˈtel/ — hôtel accepte les animaux : A hotel that allows guests to bring their pets.
pet policy /pet ˈpɒləsi/ — politique animaux : The rules a hotel has regarding guests bringing animals.
parking lot /ˈpɑːrkɪŋ lɒt/ — parking : An outdoor area designated for parking vehicles.
parking garage /ˈpɑːrkɪŋ ɡəˈrɑːʒ/ — parking couvert : A covered, often multi-level, structure for parking vehicles.
self-parking /self ˈpɑːrkɪŋ/ — parking libre-service : A parking option where guests park their own vehicles.
accessible room /əkˈsesəbəl ruːm/ — chambre accessible : A room designed to accommodate guests with disabilities.
wheelchair accessible /ˈwiːltʃeər əkˈsesəbəl/ — accessible en fauteuil roulant : Designed to allow easy access for people using wheelchairs.
adjoining door /əˈdʒɔɪnɪŋ dɔːr/ — porte communicante : An internal door connecting two hotel rooms.
room number /ruːm ˈnʌmbər/ — numéro de chambre : The unique number identifying a specific hotel room.
floor plan /flɔːr plæn/ — plan d'étage : A diagram showing the layout of a building's floor.
maintenance /ˈmeɪntənəns/ — maintenance : The department responsible for repairing and maintaining hotel facilities.
maintenance request /ˈmeɪntənəns rɪˈkwest/ — demande de maintenance : A formal request for repairs to be made in a room.
broken air conditioning /ˈbroʊkən eər kənˈdɪʃənɪŋ/ — climatisation en panne : An air conditioning unit that is not functioning properly.
noise complaint /nɔɪz kəmˈpleɪnt/ — plainte pour bruit : A guest's report of excessive or disturbing noise.
dirty room /ˈdɜːrti ruːm/ — chambre sale : A room that has not been properly cleaned.
clean towels /kliːn ˈtaʊəlz/ — serviettes propres : Fresh, unused towels provided to guests.
fresh linens /freʃ ˈlɪnənz/ — linge propre : Clean bed sheets and pillowcases provided for guests.
bed sheets /bed ʃiːts/ — draps de lit : Fabric coverings placed on a bed for sleeping.
pillow /ˈpɪloʊ/ — oreiller : A cushion used to support the head while sleeping.
duvet /ˈduːveɪ/ — couette : A soft, thick quilt used as a bed covering.
mattress /ˈmætrəs/ — matelas : A large cushioned pad forming the base of a bed.
room inspection /ruːm ɪnˈspekʃən/ — inspection de chambre : A check to ensure a room is clean and ready for guests.
night auditor /naɪt ˈɔːdɪtər/ — auditeur de nuit : A hotel employee who manages overnight operations and finances.
general manager /ˈdʒenərəl ˈmænɪdʒər/ — directeur général : The senior staff member responsible for running the entire hotel.
hotel staff /hoʊˈtel stæf/ — personnel de l'hôtel : The employees who work at and run a hotel.
uniform /ˈjuːnɪfɔːrm/ — uniforme : Standardized clothing worn by hotel staff.
name tag /neɪm tæɡ/ — badge nominatif : A small badge worn by staff displaying their name.
guest satisfaction /ɡest ˌsætɪsˈfækʃən/ — satisfaction du client : The level of happiness a guest feels with their hotel experience.
guest feedback /ɡest ˈfiːdbæk/ — retour des clients : Comments and opinions shared by guests about their stay.
online review /ˈɒnlaɪn rɪˈvjuː/ — avis en ligne : A public rating and comment posted about a hotel on the internet.
star rating /stɑːr ˈreɪtɪŋ/ — classement en étoiles : A classification system indicating a hotel's quality level.
five-star hotel /faɪv stɑːr hoʊˈtel/ — hôtel cinq étoiles : A hotel with the highest classification of luxury and service.
budget hotel /ˈbʌdʒɪt hoʊˈtel/ — hôtel économique : An affordable hotel with basic amenities.
luxury hotel /ˈlʌkʃəri hoʊˈtel/ — hôtel de luxe : A high-end hotel offering premium comfort and service.
group booking /ɡruːp ˈbʊkɪŋ/ — réservation de groupe : A reservation made for multiple rooms or a large number of guests.
corporate rate /ˈkɔːrpərət reɪt/ — tarif entreprise : A discounted room price offered to business travelers or companies.
conference package /ˈkɒnfərəns ˈpækɪdʒ/ — forfait conférence : A bundled offer combining meeting space, meals, and equipment for events.
event planning /ɪˈvent ˈplænɪŋ/ — organisation d'événements : The organization and coordination of events such as weddings or conferences.
wedding venue /ˈwedɪŋ ˈvenjuː/ — lieu de mariage : A location, such as a hotel, chosen to host a wedding.
honeymoon suite /ˈhʌnimuːn swiːt/ — suite lune de miel : A romantic room designed for newlywed couples.
staycation /steɪˈkeɪʃən/ — vacances à proximité : A vacation spent staying at a hotel close to home.
overbooking /ˌoʊvərˈbʊkɪŋ/ — surréservation : The practice of accepting more reservations than available rooms.
room upgrade /ruːm ˈʌpɡreɪd/ — surclassement de chambre : A change to a better room category than originally booked.
waitlist /ˈweɪtlɪst/ — liste d'attente : A list of guests waiting for availability to open up.
room block /ruːm blɒk/ — bloc de chambres : A set of rooms reserved together for a group event.
front office /frʌnt ˈɒfɪs/ — réception administrative : The hotel department responsible for guest-facing operations.
back office /bæk ˈɒfɪs/ — services administratifs : The hotel department responsible for administrative and internal operations.
property management system /ˈprɒpərti ˈmænɪdʒmənt ˈsɪstəm/ — système de gestion hôtelière : Software used by hotels to manage reservations, billing, and operations.
guest ledger /ɡest ˈledʒər/ — registre des clients : A record of all charges and payments for current hotel guests.
folio /ˈfoʊlioʊ/ — note de séjour : An itemized statement of a guest's charges during their stay.
express check-out /ɪkˈspres tʃek aʊt/ — départ express : A fast check-out process, often done via TV, app, or pre-authorized card.
late arrival /leɪt əˈraɪvəl/ — arrivée tardive : A guest who checks in after the hotel's typical hours.
early departure /ˈɜːrli dɪˈpɑːrtʃər/ — départ anticipé : A guest who checks out before their originally planned date.
extended stay /ɪkˈstendɪd steɪ/ — séjour prolongé : A hotel stay lasting significantly longer than a typical visit.
long-term stay /lɒŋ tɜːrm steɪ/ — séjour longue durée : A hotel stay of several weeks or months.
short stay /ʃɔːrt steɪ/ — court séjour : A hotel stay lasting only one or two nights.
daily rate /ˈdeɪli reɪt/ — tarif journalier : The price charged for one night's stay at a hotel.
weekly rate /ˈwiːkli reɪt/ — tarif hebdomadaire : A discounted price offered for a seven-night hotel stay.
monthly rate /ˈmʌnθli reɪt/ — tarif mensuel : A discounted price offered for a month-long hotel stay.
seasonal discount /ˈsiːzənəl ˈdɪskaʊnt/ — réduction saisonnière : A reduced price offered during a specific time of year.
home away from home /hoʊm əˈweɪ frʌm hoʊm/ — un second chez-soi : An idiom describing a place that feels comfortable, like one's own home.
roll out the red carpet /roʊl aʊt ðə red ˈkɑːrpɪt/ — dérouler le tapis rouge : An idiom meaning to give someone a grand or special welcome.
settle in /ˈsetl ɪn/ — s'installer : To become comfortable in a new place after arriving.
check up on /tʃek ʌp ɒn/ — prendre des nouvelles de : To visit or contact someone to make sure they are okay.
compensation /ˌkɒmpənˈseɪʃən/ — compensation : Something given to make up for a problem or inconvenience.
refund /ˈriːfʌnd/ — remboursement : Money returned to a guest, usually after a cancellation or complaint.
voucher /ˈvaʊtʃər/ — bon d'échange : A document that can be exchanged for goods, services, or a discount.
welcome drink /ˈwelkəm drɪŋk/ — boisson de bienvenue : A complimentary beverage given to guests upon arrival.
gift shop /ɡɪft ʃɒp/ — boutique de cadeaux : A small store within a hotel selling souvenirs and essentials.
newsstand /ˈnuːzstænd/ — kiosque à journaux : A small stand or shop selling newspapers and magazines.
laundry service /ˈlɔːndri ˈsɜːrvɪs/ — service de blanchisserie : A hotel service that washes and returns guests' clothing.
dry cleaning /draɪ ˈkliːnɪŋ/ — nettoyage à sec : A cleaning process for clothes using chemicals instead of water.
shoe shine service /ʃuː ʃaɪn ˈsɜːrvɪs/ — service de cirage de chaussures : A hotel service that polishes and cleans guests' shoes.
turndown chocolate /ˈtɜːrndaʊn ˈtʃɒklət/ — chocolat du soir : A small chocolate left on the pillow as part of turndown service.
amenity kit /əˈmiːnəti kɪt/ — kit d'accueil : A small set of personal care items provided by the hotel.
guest directory /ɡest daɪˈrektəri/ — annuaire des clients : An in-room booklet listing hotel services, hours, and information.
in-room dining menu /ɪn ruːm ˈdaɪnɪŋ ˈmenjuː/ — menu du service en chambre : A menu listing food and drinks available through room service.
housekeeping cart /ˈhaʊsˌkiːpɪŋ kɑːrt/ — chariot de ménage : A wheeled cart used by staff to carry cleaning supplies.
room attendant /ruːm əˈtendənt/ — femme de chambre : A housekeeping staff member responsible for cleaning guest rooms.
laundry bag /ˈlɔːndri bæɡ/ — sac à linge : A bag provided in the room for collecting clothes to be washed.
express laundry /ɪkˈspres ˈlɔːndri/ — blanchisserie express : A faster laundry service completed within a few hours.
alarm clock /əˈlɑːrm klɒk/ — réveil : A device that produces a sound at a set time to wake someone.
safe deposit box /seɪf dɪˈpɒzɪt bɒks/ — coffre-fort de dépôt : A secure box, often behind the front desk, for storing valuables.
currency exchange desk /ˈkʌrənsi ɪksˈtʃeɪndʒ desk/ — bureau de change : A hotel service that converts foreign currency for guests.
tour desk /tʊər desk/ — comptoir d'excursions : A hotel service that arranges local tours and excursions.
airport transfer /ˈeərpɔːrt ˈtrænsfɜːr/ — transfert aéroport : Transportation service between the hotel and the airport.
chauffeur service /ʃoʊˈfɜːr ˈsɜːrvɪs/ — service de chauffeur : A premium transportation service with a professional driver.
doorman /ˈdɔːrmæn/ — portier : A staff member who opens the door and welcomes guests at the entrance.
revolving door /rɪˈvɒlvɪŋ dɔːr/ — porte tambour : A rotating door with multiple compartments allowing continuous entry.
fountain /ˈfaʊntən/ — fontaine : A decorative structure that sprays or flows water, often for aesthetics.
hotel garden /hoʊˈtel ˈɡɑːrdən/ — jardin de l'hôtel : A landscaped outdoor area maintained by the hotel for guests.
continental breakfast /ˌkɒntɪˈnentəl ˈbrekfəst/ — petit-déjeuner continental : A light breakfast typically consisting of bread, pastries, and coffee.
à la carte breakfast /ɑː lɑː kɑːrt ˈbrekfəst/ — petit-déjeuner à la carte : A breakfast where guests order individual items from a menu.
brunch /brʌntʃ/ — brunch : A meal combining breakfast and lunch, typically served late morning.
afternoon tea /ˌæftərˈnuːn tiː/ — thé de l'après-midi : A light meal of tea, sandwiches, and pastries served in the afternoon.
happy hour /ˈhæpi ˈaʊər/ — happy hour : A time when a bar offers discounted drinks, typically in the early evening.
poolside bar /ˈpuːlsaɪd bɑːr/ — bar au bord de la piscine : A bar located next to a hotel's swimming pool.
cabana /kəˈbænə/ — cabana : A small, private shelter near a pool or beach used for shade or changing.
sun lounger /sʌn ˈlaʊndʒər/ — chaise longue : A reclining chair used for relaxing outdoors, often by a pool.
pool towel /puːl ˈtaʊəl/ — serviette de piscine : A large towel provided for guests using the swimming pool.
kids club /kɪdz klʌb/ — club enfants : A supervised activity area for children at a hotel or resort.
babysitting service /ˈbeɪbisɪtɪŋ ˈsɜːrvɪs/ — service de garde d'enfants : A hotel service providing childcare for guests.
game room /ɡeɪm ruːm/ — salle de jeux : A hotel room equipped with games such as pool tables or arcade machines.
library lounge /ˈlaɪbreri laʊndʒ/ — salon bibliothèque : A quiet hotel space with books, often used for reading or relaxing.
reading room /ˈriːdɪŋ ruːm/ — salle de lecture : A quiet room designated for reading or studying.
business lounge /ˈbɪznəs laʊndʒ/ — salon d'affaires : A quiet hotel space equipped for business travelers to work.
coworking space /koʊˈwɜːrkɪŋ speɪs/ — espace de coworking : A shared workspace designed for productivity, often with desks and wifi.
printing service /ˈprɪntɪŋ ˈsɜːrvɪs/ — service d'impression : A hotel service allowing guests to print documents.
photocopy service /ˈfoʊtoʊkɒpi ˈsɜːrvɪs/ — service de photocopie : A hotel service allowing guests to copy documents.
fax service /fæks ˈsɜːrvɪs/ — service de fax : A hotel service allowing guests to send and receive faxes.
resort fee /rɪˈzɔːrt fiː/ — frais de complexe : A mandatory daily charge added to the room rate for facility use.
service charge /ˈsɜːrvɪs tʃɑːrdʒ/ — frais de service : An additional fee charged for staff service, often at restaurants or hotels.
gratuity /ɡrəˈtjuːəti/ — pourboire : A voluntary payment given to staff for good service.
tipping etiquette /ˈtɪpɪŋ ˈetɪket/ — usages du pourboire : The customary rules and expectations around giving tips.
eco-friendly hotel /ˈiːkoʊ ˈfrendli hoʊˈtel/ — hôtel écologique : A hotel that operates with environmentally sustainable practices.
green hotel /ɡriːn hoʊˈtel/ — hôtel vert : A hotel recognized for environmentally friendly operations.
sustainability initiative /səˌsteɪnəˈbɪləti ɪˈnɪʃətɪv/ — initiative de durabilité : A program aimed at improving environmental or social responsibility.
water conservation /ˈwɔːtər ˌkɒnsərˈveɪʃən/ — économie d'eau : Efforts to reduce unnecessary water usage.
energy saving /ˈenərdʒi ˈseɪvɪŋ/ — économie d'énergie : Practices or technology that reduce electricity consumption.
quiet hours /ˈkwaɪət ˈaʊərz/ — heures de silence : Designated times when guests are asked to keep noise levels low.
guest conduct /ɡest ˈkɒndʌkt/ — conduite des clients : The expected behavior standards for guests during their stay.
security guard /sɪˈkjʊərəti ɡɑːrd/ — agent de sécurité : A staff member responsible for ensuring guest and property safety.
CCTV /ˌsiːsiːtiːˈviː/ — vidéosurveillance : A closed-circuit television system used for surveillance.
fire alarm /ˈfaɪər əˈlɑːrm/ — alarme incendie : A device that alerts people to a fire emergency.
fire extinguisher /ˈfaɪər ɪkˈstɪŋɡwɪʃər/ — extincteur : A portable device used to put out small fires.
emergency exit /ɪˈmɜːrdʒənsi ˈeksɪt/ — sortie de secours : A designated door used to leave a building safely during an emergency.
evacuation plan /ɪˌvækjuˈeɪʃən plæn/ — plan d'évacuation : A set of instructions for safely leaving a building during an emergency.
first aid kit /fɜːrst eɪd kɪt/ — trousse de premiers secours : A set of supplies used to treat minor injuries.
satisfaction guarantee /ˌsætɪsˈfækʃən ˌɡærənˈtiː/ — garantie de satisfaction : A promise that guests will be satisfied or receive a refund or resolution.
cancellation fee /ˌkænsəˈleɪʃən fiː/ — frais d'annulation : A charge applied when a reservation is canceled outside the allowed window.
prepayment /priːˈpeɪmənt/ — prépaiement : Payment made in advance before the stay begins.
advance purchase rate /ədˈvæns ˈpɜːrtʃəs reɪt/ — tarif d'achat anticipé : A discounted rate offered when booking well ahead of the stay.
best rate guarantee /best reɪt ˌɡærənˈtiː/ — garantie du meilleur tarif : A promise to match or beat any lower rate found elsewhere.
price match /praɪs mætʃ/ — alignement de prix : A policy where a business matches a lower competitor's price.
member rate /ˈmembər reɪt/ — tarif membre : A discounted price available only to loyalty program members.
direct booking /dəˈrekt ˈbʊkɪŋ/ — réservation directe : A reservation made directly with the hotel rather than a third party.
third-party booking site /θɜːrd ˈpɑːrti ˈbʊkɪŋ saɪt/ — site de réservation tiers : A website that books hotel rooms on behalf of multiple properties.
online travel agency /ˈɒnlaɪn ˈtrævəl ˈeɪdʒənsi/ — agence de voyage en ligne : A website that sells travel services, including hotel rooms, online.
mobile check-in /ˈmoʊbaɪl tʃek ɪn/ — enregistrement mobile : A check-in process completed through a hotel's mobile app.
digital key /ˈdɪdʒɪtəl kiː/ — clé numérique : A smartphone-based key that unlocks a hotel room.
smart room /smɑːrt ruːm/ — chambre connectée : A hotel room equipped with connected, automated technology.
voice assistant /vɔɪs əˈsɪstənt/ — assistant vocal : A smart device that responds to spoken commands to control a room.
USB charging port /juː es biː ˈtʃɑːrdʒɪŋ pɔːrt/ — port de charge USB : An outlet built into furniture for charging electronic devices.
universal power outlet /ˌjuːnɪˈvɜːrsəl ˈpaʊər ˈaʊtlet/ — prise universelle : An electrical outlet designed to accept plugs from various countries.
adapter /əˈdæptər/ — adaptateur : A device that allows a plug to fit a different type of outlet.
plug socket /plʌɡ ˈsɒkɪt/ — prise électrique : An electrical fixture that supplies power to a plugged-in device.
welcome amenity /ˈwelkəm əˈmiːnəti/ — attention de bienvenue : A small gift or gesture given to guests upon arrival.
arrival experience /əˈraɪvəl ɪkˈspɪəriəns/ — expérience d'arrivée : The overall impression and service a guest receives upon arrival.
departure experience /dɪˈpɑːrtʃər ɪkˈspɪəriəns/ — expérience de départ : The overall impression and service a guest receives when leaving.
farewell gift /feərˈwel ɡɪft/ — cadeau d'adieu : A small present given to a guest upon their departure.
thank-you note /ˈθæŋk juː noʊt/ — mot de remerciement : A short written message expressing appreciation to a guest.
loyalty tier /ˈlɔɪəlti tɪər/ — niveau de fidélité : A level within a loyalty program that determines available benefits.
redeem points /rɪˈdiːm pɔɪnts/ — échanger des points : To exchange loyalty points for rewards such as free stays.
points balance /pɔɪnts ˈbæləns/ — solde de points : The total number of loyalty points a member currently has.
member benefits /ˈmembər ˈbenɪfɪts/ — avantages membre : Special perks available exclusively to loyalty program members.
exclusive rate /ɪkˈskluːsɪv reɪt/ — tarif exclusif : A special price only available to a specific group of people.
flash sale /flæʃ seɪl/ — vente flash : A short-term promotional discount offered for a limited time.
timeshare /ˈtaɪmʃeər/ — multipropriété : Shared ownership of a property, allowing use during specific time periods.
all-suite hotel /ɔːl swiːt hoʊˈtel/ — hôtel tout en suites : A hotel where every room is a suite with extra living space.
extended-stay hotel /ɪkˈstendɪd steɪ hoʊˈtel/ — hôtel longue durée : A hotel designed for guests staying longer than a typical visit.
airport hotel /ˈeərpɔːrt hoʊˈtel/ — hôtel d'aéroport : A hotel located near or within an airport for traveler convenience.
motel /moʊˈtel/ — motel : A roadside hotel offering rooms with direct outdoor access, often for drivers.
inn /ɪn/ — auberge : A small, often historic lodging establishment, sometimes with a restaurant.
guesthouse /ˈɡesthaʊs/ — maison d'hôtes : A private home offering rooms for paying guests.
villa /ˈvɪlə/ — villa : A large, often luxurious standalone house available for rent.
chalet /ˈʃæleɪ/ — chalet : A wooden lodge, typically found in mountain or ski resort areas.
lodge /lɒdʒ/ — pavillon : A rustic accommodation, often located in a remote or scenic area.
self-check-in kiosk /self tʃek ɪn ˈkiːɒsk/ — borne d'enregistrement libre-service : A machine allowing guests to check in without staff assistance.
contactless check-in /ˈkɒntæktləs tʃek ɪn/ — enregistrement sans contact : A check-in process completed without physical interaction with staff.
farewell breakfast /feərˈwel ˈbrekfəst/ — petit-déjeuner d'adieu : A final meal enjoyed by guests before departing the hotel.

Nourriture et restaurant — 280 mots

Champ lexical : menu, commander, addition, allergies, cuisson.

apple /ˈæpəl/ — pomme : A round fruit with red, green, or yellow skin and firm white flesh.
banana /bəˈnænə/ — banane : A long curved fruit with soft flesh and yellow skin when ripe.
orange /ˈɒrɪndʒ/ — orange : A round citrus fruit with orange skin and juicy segments.
grape /ɡreɪp/ — raisin : A small, round fruit that grows in clusters on a vine.
strawberry /ˈstrɔːberi/ — fraise : A small red fruit with tiny seeds on its surface.
blueberry /ˈbluːberi/ — myrtille : A small round berry with dark blue skin.
watermelon /ˈwɔːtərmelən/ — pastèque : A large fruit with a hard green rind and juicy red flesh.
pineapple /ˈpaɪnæpəl/ — ananas : A tropical fruit with a spiky exterior and sweet yellow flesh.
mango /ˈmæŋɡoʊ/ — mangue : A tropical fruit with orange flesh and a large flat seed.
peach /piːtʃ/ — pêche : A round fruit with fuzzy skin and a large central pit.
pear /peər/ — poire : A sweet fruit with a rounded bottom and narrower top.
lemon /ˈlemən/ — citron : A sour yellow citrus fruit.
lime /laɪm/ — citron vert : A small, sour, green citrus fruit.
avocado /ˌævəˈkɑːdoʊ/ — avocat : A pear-shaped fruit with creamy green flesh and a large pit.
tomato /təˈmeɪtoʊ/ — tomate : A round, juicy red fruit commonly used as a vegetable in cooking.
carrot /ˈkærət/ — carotte : A long orange root vegetable.
potato /pəˈteɪtoʊ/ — pomme de terre : A starchy root vegetable with a brown or yellow skin.
onion /ˈʌnjən/ — oignon : A round vegetable with layered flesh and a strong flavor.
garlic /ˈɡɑːrlɪk/ — ail : A pungent bulb used as a seasoning in cooking.
bell pepper /bel ˈpepər/ — poivron : A sweet, crunchy vegetable available in various colors.
cucumber /ˈkjuːkʌmbər/ — concombre : A long, green vegetable with a high water content.
lettuce /ˈletɪs/ — laitue : A leafy green vegetable commonly eaten raw in salads.
spinach /ˈspɪnɪtʃ/ — épinard : A leafy green vegetable rich in iron and vitamins.
broccoli /ˈbrɒkəli/ — brocoli : A green vegetable with a thick stalk and tree-like florets.
cauliflower /ˈkɒliflaʊər/ — chou-fleur : A vegetable with a dense white head made of tightly packed florets.
cabbage /ˈkæbɪdʒ/ — chou : A round vegetable with tightly packed layered leaves.
eggplant /ˈeɡplænt/ — aubergine : A vegetable with smooth purple skin and spongy white flesh.
zucchini /zuːˈkiːni/ — courgette : A long, green summer squash with tender flesh.
mushroom /ˈmʌʃruːm/ — champignon : A fungus with a stem and cap, commonly used in cooking.
corn /kɔːrn/ — maïs : A cereal grain with yellow kernels attached to a cob.
beef /biːf/ — bœuf : Meat from cattle.
pork /pɔːrk/ — porc : Meat from a pig.
chicken /ˈtʃɪkɪn/ — poulet : Meat from a domesticated fowl.
lamb /læm/ — agneau : Meat from a young sheep.
turkey /ˈtɜːrki/ — dinde : Meat from a large domesticated bird, often served at holidays.
shrimp /ʃrɪmp/ — crevette : A small, edible shellfish with a curved body.
salmon /ˈsæmən/ — saumon : A pink-fleshed fish often eaten grilled, baked, or smoked.
tuna /ˈtuːnə/ — thon : A large saltwater fish with firm, meaty flesh.
egg /eɡ/ — œuf : An oval food item laid by birds, commonly eaten scrambled or fried.
tofu /ˈtoʊfuː/ — tofu : A soft food made from soybeans, popular as a meat substitute.
rice /raɪs/ — riz : A staple grain, often served boiled or steamed.
bread /bred/ — pain : A baked food made from flour, water, and yeast.
pasta /ˈpæstə/ — pâtes : A food made from dough of wheat and water, shaped into various forms.
noodles /ˈnuːdəlz/ — nouilles : Thin strips of dough, often made from wheat or rice, boiled and eaten.
oats /oʊts/ — avoine : A cereal grain often eaten as porridge.
quinoa /ˈkiːnwɑː/ — quinoa : A protein-rich seed often used as a grain substitute.
milk /mɪlk/ — lait : A white liquid produced by mammals, commonly consumed as a beverage.
cheese /tʃiːz/ — fromage : A dairy product made from curdled milk, available in many varieties.
butter /ˈbʌtər/ — beurre : A dairy product made by churning cream, used for cooking and spreading.
yogurt /ˈjoʊɡərt/ — yaourt : A dairy product made by fermenting milk with bacterial cultures.
cream /kriːm/ — crème : The rich, fatty part of milk, used in cooking and desserts.
boil /bɔɪl/ — bouillir : To cook food in liquid heated to a bubbling temperature.
fry /fraɪ/ — frire : To cook food in hot fat or oil.
bake /beɪk/ — cuire au four : To cook food using dry heat, typically in an oven.
grill /ɡrɪl/ — griller : To cook food over direct heat, often on a grate.
steam /stiːm/ — cuire à la vapeur : To cook food using the vapor from boiling water.
roast /roʊst/ — rôtir : To cook food using dry heat, typically in an oven, until browned.
simmer /ˈsɪmər/ — mijoter : To cook food gently in liquid just below boiling point.
sauté /soʊˈteɪ/ — faire sauter : To cook food quickly in a small amount of hot fat.
chop /tʃɒp/ — hacher : To cut food into small pieces with a knife.
peel /piːl/ — éplucher : To remove the outer skin of a fruit or vegetable.
grate /ɡreɪt/ — râper : To shred food into small pieces using a grater.
whisk /wɪsk/ — fouetter : To beat ingredients rapidly to mix or incorporate air.
marinate /ˈmærɪneɪt/ — mariner : To soak food in a seasoned liquid before cooking.
season /ˈsiːzən/ — assaisonner : To add spices, herbs, or salt to enhance flavor.
garnish /ˈɡɑːrnɪʃ/ — garnir : To decorate a dish with a small amount of food for presentation.
recipe /ˈresɪpi/ — recette : A set of instructions for preparing a particular dish.
ingredient /ɪnˈɡriːdiənt/ — ingrédient : A food item used as part of a mixture in cooking.
kitchen /ˈkɪtʃɪn/ — cuisine : A room used for preparing and cooking food.
oven /ˈʌvən/ — four : An enclosed appliance used for baking and roasting food.
stove /stoʊv/ — cuisinière : A kitchen appliance with burners used for cooking on top.
microwave /ˈmaɪkroʊweɪv/ — micro-ondes : An appliance that cooks or heats food quickly using microwave radiation.
blender /ˈblendər/ — mixeur : An appliance used to mix or puree food and liquids.
toaster /ˈtoʊstər/ — grille-pain : An appliance used to toast slices of bread.
saucepan /ˈsɔːspæn/ — casserole : A deep cooking pot with a long handle, used on the stove.
frying pan /ˈfraɪɪŋ pæn/ — poêle : A flat, shallow pan used for frying food.
baking sheet /ˈbeɪkɪŋ ʃiːt/ — plaque de cuisson : A flat metal tray used for baking food in the oven.
mixing bowl /ˈmɪksɪŋ boʊl/ — bol mélangeur : A bowl used for combining ingredients while preparing food.
cutting board /ˈkʌtɪŋ bɔːrd/ — planche à découper : A flat board used as a surface for cutting food.
knife /naɪf/ — couteau : A cutting tool with a sharp blade and a handle.
spatula /ˈspætʃələ/ — spatule : A flat kitchen tool used to lift, flip, or spread food.
ladle /ˈleɪdəl/ — louche : A long-handled spoon with a deep bowl used for serving liquids.
colander /ˈkʌləndər/ — passoire : A perforated bowl used to drain liquid from food.
measuring cup /ˈmeʒərɪŋ kʌp/ — verre doseur : A cup marked with measurements for accurately portioning ingredients.
rolling pin /ˈroʊlɪŋ pɪn/ — rouleau à pâtisserie : A cylindrical tool used to flatten dough.
tongs /tɒŋz/ — pinces : A tool with two hinged arms used to grip and lift food.
peeler /ˈpiːlər/ — éplucheur : A tool used to remove the outer skin of fruits and vegetables.
food processor /fuːd ˈprɒsesər/ — robot culinaire : An electric appliance used to chop, blend, or puree food.
kettle /ˈketl/ — bouilloire : A container used to boil water, often with a spout and handle.
refrigerator /rɪˈfrɪdʒəreɪtər/ — réfrigérateur : An appliance used to keep food cold and fresh.
freezer /ˈfriːzər/ — congélateur : An appliance used to freeze and store food at very low temperatures.
dishwasher /ˈdɪʃwɒʃər/ — lave-vaisselle : An appliance used to automatically wash dishes.
sink /sɪŋk/ — évier : A basin with a water supply used for washing dishes or food.
countertop /ˈkaʊntərtɒp/ — plan de travail : A flat surface in a kitchen used for food preparation.
pantry /ˈpæntri/ — garde-manger : A small room or closet used to store food.
menu /ˈmenjuː/ — menu : A list of dishes available at a restaurant.
waiter /ˈweɪtər/ — serveur : A male restaurant employee who serves customers.
waitress /ˈweɪtrəs/ — serveuse : A female restaurant employee who serves customers.
host /hoʊst/ — hôte : A restaurant staff member who greets and seats guests.
reservation /ˌrezərˈveɪʃən/ — réservation : An arrangement to secure a table at a restaurant in advance.
table for two /ˈteɪbəl fɔːr tuː/ — table pour deux : A restaurant table set for two diners.
appetizer /ˈæpɪtaɪzər/ — entrée : A small dish served before the main meal.
main course /meɪn kɔːrs/ — plat principal : The primary dish of a meal, usually the largest portion.
side dish /saɪd dɪʃ/ — accompagnement : A smaller dish served alongside the main course.
dessert /dɪˈzɜːrt/ — dessert : A sweet dish served at the end of a meal.
beverage /ˈbevərɪdʒ/ — boisson : A drink of any kind, especially other than water.
check /tʃek/ — addition : The bill for food and drinks at a restaurant.
tip /tɪp/ — pourboire : A sum of money given to a server for good service.
doggy bag /ˈdɒɡi bæɡ/ — sac pour restes : A container for taking home uneaten restaurant food.
special of the day /ˈspeʃəl əv ðə deɪ/ — plat du jour : A dish uniquely offered by a restaurant for that particular day.
chef /ʃef/ — chef cuisinier : A professional cook, often in charge of a restaurant kitchen.
sous chef /suː ʃef/ — sous-chef : The second-in-command chef in a professional kitchen.
kitchen staff /ˈkɪtʃɪn stæf/ — personnel de cuisine : The team of employees who prepare food in a restaurant kitchen.
sommelier /ˌsʌməlˈjeɪ/ — sommelier : A restaurant staff member specializing in wine selection.
wine list /waɪn lɪst/ — carte des vins : A menu listing the wines available at a restaurant.
take-out /ˈteɪk aʊt/ — à emporter : Food prepared at a restaurant to be eaten elsewhere.
delivery /dɪˈlɪvəri/ — livraison : The service of bringing food from a restaurant to a customer's location.
dine-in /daɪn ɪn/ — sur place : Eating a meal at the restaurant rather than taking it elsewhere.
buffet restaurant /bʊˈfeɪ ˈrestrɒnt/ — restaurant buffet : A restaurant where guests serve themselves from a selection of dishes.
fine dining /faɪn ˈdaɪnɪŋ/ — restauration gastronomique : A high-end restaurant experience with premium food and formal service.
sweet /swiːt/ — sucré : Having a sugary taste, like honey or sugar.
sour /ˈsaʊər/ — acide : Having a sharp, acidic taste.
salty /ˈsɔːlti/ — salé : Having the taste of salt.
bitter /ˈbɪtər/ — amer : Having a sharp, unpleasant taste, like unsweetened coffee.
spicy /ˈspaɪsi/ — épicé : Having a hot, pungent flavor from chili or pepper.
savory /ˈseɪvəri/ — salé/savoureux : Having a salty or spicy flavor rather than sweet.
bland /blænd/ — fade : Lacking a strong or distinctive flavor.
tangy /ˈtæŋi/ — acidulé : Having a sharp, zesty, slightly sour flavor.
umami /uːˈmɑːmi/ — umami : A savory, rich taste often associated with meat and mushrooms.
rich /rɪtʃ/ — riche : Having a heavy, satisfying, often fatty or intense flavor.
coffee /ˈkɒfi/ — café : A hot beverage made from roasted and ground coffee beans.
tea /tiː/ — thé : A hot beverage made by infusing tea leaves in water.
espresso /eˈspresoʊ/ — expresso : A strong, concentrated coffee made by forcing hot water through fine grounds.
cappuccino /ˌkæpuˈtʃiːnoʊ/ — cappuccino : A coffee drink made with espresso, steamed milk, and milk foam.
latte /ˈlɑːteɪ/ — latte : A coffee drink made with espresso and a large amount of steamed milk.
juice /dʒuːs/ — jus : A liquid extracted from fruits or vegetables.
smoothie /ˈsmuːði/ — smoothie : A thick beverage made by blending fruit, yogurt, or milk.
soda /ˈsoʊdə/ — soda : A carbonated soft drink.
sparkling water /ˈspɑːrklɪŋ ˈwɔːtər/ — eau gazeuse : Water that has been carbonated to create bubbles.
still water /stɪl ˈwɔːtər/ — eau plate : Water without carbonation or bubbles.
wine /waɪn/ — vin : An alcoholic beverage made from fermented grapes.
beer /bɪər/ — bière : An alcoholic beverage made from fermented grain, usually barley.
cocktail /ˈkɒkteɪl/ — cocktail : A mixed alcoholic drink made from a combination of spirits and other ingredients.
mocktail /ˈmɒkteɪl/ — cocktail sans alcool : A non-alcoholic drink made to resemble a cocktail.
lemonade /ˌleməˈneɪd/ — limonade : A refreshing beverage made from lemon juice, water, and sugar.
iced tea /aɪst tiː/ — thé glacé : Tea that has been chilled and served cold, often with ice.
hot chocolate /hɒt ˈtʃɒklət/ — chocolat chaud : A warm beverage made from cocoa or melted chocolate and milk.
milkshake /ˈmɪlkʃeɪk/ — milkshake : A thick, cold beverage made by blending milk with ice cream.
energy drink /ˈenərdʒi drɪŋk/ — boisson énergisante : A beverage containing caffeine and other stimulants for a quick energy boost.
sports drink /spɔːrts drɪŋk/ — boisson pour sportifs : A beverage designed to replenish fluids and electrolytes after exercise.
cake /keɪk/ — gâteau : A sweet baked dessert made from flour, sugar, and eggs.
pie /paɪ/ — tarte : A baked dish with a pastry crust filled with fruit or savory ingredients.
cookie /ˈkʊki/ — biscuit : A small, sweet baked treat, usually flat and round.
ice cream /aɪs kriːm/ — glace : A frozen dessert made from sweetened cream or milk.
chocolate /ˈtʃɒklət/ — chocolat : A sweet food made from roasted and ground cacao beans.
candy /ˈkændi/ — bonbon : A sweet confection made primarily of sugar.
pudding /ˈpʊdɪŋ/ — pudding : A soft, creamy dessert often made with milk and thickened with starch.
tart /tɑːrt/ — tarte fine : An open pastry filled with fruit, custard, or another sweet filling.
brownie /ˈbraʊni/ — brownie : A dense, chocolate baked dessert cut into squares.
cupcake /ˈkʌpkeɪk/ — cupcake : A small cake baked in an individual cup-shaped container.
donut /ˈdoʊnʌt/ — beignet : A fried, ring-shaped pastry, often covered in glaze or sugar.
pastry /ˈpeɪstri/ — pâtisserie : Baked food made from a dough of flour, fat, and water.
sorbet /sɔːrˈbeɪ/ — sorbet : A frozen dessert made from fruit juice or puree without dairy.
custard /ˈkʌstərd/ — crème anglaise : A creamy dessert made from eggs, milk, and sugar.
mousse /muːs/ — mousse : A light, airy dessert made by folding whipped cream or egg whites into a base.
macaron /ˌmækəˈrɒn/ — macaron : A small, delicate sandwich cookie made from almond flour and meringue.
waffle /ˈwɒfəl/ — gaufre : A crisp batter cake with a grid pattern, cooked in a special iron.
pancake /ˈpænkeɪk/ — crêpe épaisse : A flat, round cake made from batter and cooked on a griddle.
crepe /kreɪp/ — crêpe : A thin, delicate pancake, often filled with sweet or savory ingredients.
tiramisu /ˌtɪrəmɪˈsuː/ — tiramisu : An Italian dessert made with layers of coffee-soaked sponge and mascarpone cream.
breakfast /ˈbrekfəst/ — petit-déjeuner : The first meal of the day, usually eaten in the morning.
lunch /lʌntʃ/ — déjeuner : The meal eaten in the middle of the day.
dinner /ˈdɪnər/ — dîner : The main meal of the day, typically eaten in the evening.
snack /snæk/ — collation : A small amount of food eaten between main meals.
picnic /ˈpɪknɪk/ — pique-nique : An outdoor meal, often eaten on a blanket or at a table.
potluck /ˈpɒtlʌk/ — repas partagé : A gathering where each guest brings a different dish to share.
feast /fiːst/ — festin : A large, elaborate meal, often for a special occasion.
banquet /ˈbæŋkwɪt/ — banquet : A formal, large-scale dinner, often for a special event.
tasting menu /ˈteɪstɪŋ ˈmenjuː/ — menu dégustation : A meal consisting of several small courses to sample different dishes.
vegetarian /ˌvedʒɪˈteəriən/ — végétarien : A person who does not eat meat or fish.
vegan /ˈviːɡən/ — végan : A person who avoids all animal products, including dairy and eggs.
gluten-free /ˈɡluːtən friː/ — sans gluten : Free from gluten, a protein found in wheat and some grains.
dairy-free /ˈdeəri friː/ — sans produits laitiers : Free from any milk-based ingredients.
lactose intolerant /ˈlæktoʊs ɪnˈtɒlərənt/ — intolérant au lactose : Unable to properly digest lactose, the sugar found in milk.
food allergy /fuːd ˈæləgi/ — allergie alimentaire : An immune reaction to a specific type of food.
nut allergy /nʌt ˈæləgi/ — allergie aux noix : An allergic reaction to peanuts or tree nuts.
organic /ɔːrˈɡænɪk/ — biologique : Food grown without synthetic pesticides or fertilizers.
non-GMO /nɒn dʒiː em oʊ/ — sans OGM : Food not derived from genetically modified organisms.
low-carb /loʊ kɑːrb/ — faible en glucides : A diet or food with a reduced amount of carbohydrates.
plant-based /plænt beɪst/ — à base de plantes : A diet consisting mainly or entirely of foods derived from plants.
pescatarian /ˌpeskəˈteəriən/ — pescétarien : A person who eats fish and seafood but no other meat.
keto /ˈkiːtoʊ/ — cétogène : A diet very low in carbohydrates and high in fat.
eat out /iːt aʊt/ — manger au restaurant : To have a meal at a restaurant rather than at home.
dine out /daɪn aʊt/ — dîner au restaurant : To eat a meal at a restaurant, often for a special occasion.
whip up /wɪp ʌp/ — préparer rapidement : To prepare food quickly.
dig in /dɪɡ ɪn/ — se mettre à manger : To begin eating enthusiastically.
take out /teɪk aʊt/ — commander à emporter : To order food from a restaurant to eat elsewhere.
spice up /spaɪs ʌp/ — épicer : To add flavor or excitement to a dish.
warm up /wɔːrm ʌp/ — réchauffer : To reheat food that has cooled down.
pig out /pɪɡ aʊt/ — se goinfrer : To eat a large amount of food greedily.
food for thought /fuːd fɔːr θɔːt/ — matière à réflexion : An idiom meaning something worth thinking about seriously.
bring home the bacon /brɪŋ hoʊm ðə ˈbeɪkən/ — ramener de l'argent à la maison : An idiom meaning to earn money to support a family.
in a nutshell /ɪn ə ˈnʌtʃel/ — en résumé : An idiom meaning to summarize something briefly.
have your cake and eat it too /hæv jɔːr keɪk ənd iːt ɪt tuː/ — vouloir le beurre et l'argent du beurre : An idiom meaning you can't have two incompatible things at once.
expiration date /ˌekspəˈreɪʃən deɪt/ — date de péremption : The date after which a food product should not be consumed.
best before date /best bɪˈfɔːr deɪt/ — date de durabilité minimale : A date indicating when food quality may begin to decline.
food poisoning /fuːd ˈpɔɪzənɪŋ/ — intoxication alimentaire : An illness caused by eating contaminated food.
cross-contamination /krɒs kənˌtæmɪˈneɪʃən/ — contamination croisée : The transfer of harmful bacteria from one food to another.
food safety /fuːd ˈseɪfti/ — sécurité alimentaire : Practices to prevent foodborne illness through proper handling and storage.
perishable /ˈperɪʃəbəl/ — périssable : Food that spoils quickly if not properly stored.
non-perishable /nɒn ˈperɪʃəbəl/ — non périssable : Food that can be stored for a long time without spoiling.
leftovers /ˈleftoʊvərz/ — restes : Food remaining after a meal, often eaten later.
spoiled food /spɔɪld fuːd/ — nourriture avariée : Food that has gone bad and is no longer safe to eat.
fresh produce /freʃ ˈprɒdjuːs/ — produits frais : Recently harvested fruits and vegetables.
farmers market /ˈfɑːrmərz ˈmɑːrkɪt/ — marché fermier : A market where local farmers sell their produce directly to consumers.
organic farming /ɔːrˈɡænɪk ˈfɑːrmɪŋ/ — agriculture biologique : A method of growing food without synthetic chemicals.
free-range /friː reɪndʒ/ — élevé en plein air : Describing animals raised with outdoor access rather than confined spaces.
grass-fed /ɡræs fed/ — nourri à l'herbe : Describing livestock raised primarily on natural grass rather than grain.
sustainably sourced /səˈsteɪnəbli sɔːrst/ — d'approvisionnement durable : Food obtained in a way that minimizes environmental harm.
locally sourced /ˈloʊkəli sɔːrst/ — produit localement : Food obtained from producers within a nearby region.
basil /ˈbeɪzəl/ — basilic : A fragrant herb commonly used in Italian cooking.
oregano /əˈreɡənoʊ/ — origan : A pungent herb commonly used in Mediterranean cooking.
thyme /taɪm/ — thym : A small-leaved herb with an earthy flavor, used in savory cooking.
rosemary /ˈroʊzməri/ — romarin : A fragrant, needle-like herb often used with roasted meats and vegetables.
cinnamon /ˈsɪnəmən/ — cannelle : A warm, sweet spice made from tree bark.
nutmeg /ˈnʌtmeɡ/ — muscade : A warm, aromatic spice made from the seed of a tropical tree.
paprika /pəˈpriːkə/ — paprika : A red spice made from ground dried peppers.
cumin /ˈkʌmɪn/ — cumin : A warm, earthy spice commonly used in Mexican and Indian cooking.
turmeric /ˈtɜːrmərɪk/ — curcuma : A bright yellow spice with an earthy flavor, common in Indian cooking.
vanilla /vəˈnɪlə/ — vanille : A sweet, aromatic flavoring made from the pods of an orchid.
ginger /ˈdʒɪndʒər/ — gingembre : A spicy, aromatic root used in cooking and baking.
mint /mɪnt/ — menthe : A refreshing, cool-flavored herb used in drinks and desserts.
parsley /ˈpɑːrsli/ — persil : A mild, green herb often used as a garnish or seasoning.
cilantro /sɪˈlæntroʊ/ — coriandre : A pungent herb commonly used in Mexican and Asian cooking.
black pepper /blæk ˈpepər/ — poivre noir : A common spice made from dried peppercorns, adding mild heat.
salt /sɔːlt/ — sel : A mineral seasoning used to enhance the flavor of food.
sugar /ˈʃʊɡər/ — sucre : A sweet substance used to sweeten food and drinks.
honey /ˈhʌni/ — miel : A sweet, sticky substance made by bees from flower nectar.
maple syrup /ˈmeɪpəl ˈsɪrəp/ — sirop d'érable : A sweet syrup made from the sap of maple trees.
olive oil /ˈɒlɪv ɔɪl/ — huile d'olive : An oil pressed from olives, commonly used in cooking.
vinegar /ˈvɪnɪɡər/ — vinaigre : A sour liquid made from fermented alcohol, used in cooking and pickling.
soy sauce /sɔɪ sɔːs/ — sauce soja : A salty, dark sauce made from fermented soybeans.
mustard /ˈmʌstərd/ — moutarde : A tangy condiment made from ground mustard seeds.
mayonnaise /ˈmeɪəneɪz/ — mayonnaise : A creamy condiment made from eggs, oil, and vinegar.
ketchup /ˈketʃəp/ — ketchup : A sweet and tangy tomato-based condiment.
hot sauce /hɒt sɔːs/ — sauce piquante : A spicy condiment made from chili peppers.
barbecue sauce /ˈbɑːrbɪkjuː sɔːs/ — sauce barbecue : A sweet and smoky sauce used for grilling and marinating meat.
salsa /ˈsælsə/ — salsa : A spicy sauce made from tomatoes, onions, and chili peppers.
pesto /ˈpestoʊ/ — pesto : A green sauce made from basil, garlic, pine nuts, and olive oil.
hummus /ˈhʊməs/ — houmous : A creamy dip made from mashed chickpeas, tahini, and lemon.
guacamole /ˌɡwɑːkəˈmoʊli/ — guacamole : A dip made from mashed avocado, lime, and seasonings.
cuisine /kwɪˈziːn/ — cuisine : A style or method of cooking, often associated with a specific region.
sushi /ˈsuːʃi/ — sushi : A Japanese dish made with vinegared rice and seafood or vegetables.
pizza /ˈpiːtsə/ — pizza : A baked dish of flattened bread topped with sauce, cheese, and other ingredients.
burger /ˈbɜːrɡər/ — hamburger : A sandwich made with a cooked patty of meat inside a bun.
taco /ˈtɑːkoʊ/ — taco : A Mexican dish made with a folded tortilla filled with meat and toppings.
curry /ˈkʌri/ — curry : A dish with a sauce seasoned with spices, common in South Asian cuisine.
stir-fry /stɜːr fraɪ/ — sauté : A dish made by quickly frying ingredients in a hot pan or wok.
casserole /ˈkæsəroʊl/ — gratin : A baked dish made by combining ingredients in a deep dish.
stew /stuː/ — ragoût : A dish of meat and vegetables cooked slowly in liquid.
soup /suːp/ — soupe : A liquid dish made by simmering ingredients such as meat and vegetables.
salad /ˈsæləd/ — salade : A dish of raw or cooked vegetables, often served cold.
sandwich /ˈsænwɪtʃ/ — sandwich : Two slices of bread with filling in between.
wrap /ræp/ — wrap : A sandwich made by rolling filling inside a flatbread or tortilla.
street food /striːt fuːd/ — cuisine de rue : Food sold by vendors in public spaces, often quick and affordable.
food truck /fuːd trʌk/ — camion de nourriture : A mobile vehicle that sells food, often parked in busy areas.
fast food /fæst fuːd/ — restauration rapide : Food prepared and served quickly, typically at a chain restaurant.
comfort food /ˈkʌmfərt fuːd/ — plat réconfortant : Food that provides emotional comfort, often nostalgic or hearty.
portion size /ˈpɔːrʃən saɪz/ — taille de portion : The amount of food served or eaten at one time.
serving size /ˈsɜːrvɪŋ saɪz/ — portion recommandée : The standard amount of a food product recommended per serving.
al dente /æl ˈdenteɪ/ — al dente : Cooked so as to be firm when bitten, especially referring to pasta.
crispy /ˈkrɪspi/ — croustillant : Having a firm, crunchy texture, often from frying or baking.
crunchy /ˈkrʌntʃi/ — croquant : Making a loud, crisp sound when bitten or chewed.
tender /ˈtendər/ — tendre : Easy to chew or cut, not tough.
juicy /ˈdʒuːsi/ — juteux : Containing a large amount of natural liquid.
moist /mɔɪst/ — moelleux : Slightly wet, not dry, especially for baked goods.
stale /steɪl/ — rassis : No longer fresh, especially describing dry or old baked goods.
fresh /freʃ/ — frais : Recently produced or harvested, not stale or preserved.
ripe /raɪp/ — mûr : Fully developed and ready to eat, especially fruit.
overripe /ˌoʊvərˈraɪp/ — trop mûr : Past the point of ripeness, often soft or beginning to spoil.

Technologie — 280 mots

Champ lexical : logiciel, appareil, mise à jour, panne, cloud.

computer /kəmˈpjuːtər/ — ordinateur : An electronic device used for processing data and running programs.
laptop /ˈlæptɒp/ — ordinateur portable : A portable computer that can be used on your lap.
desktop /ˈdesktɒp/ — ordinateur de bureau : A stationary computer designed to be used at a desk.
smartphone /ˈsmɑːrtfoʊn/ — smartphone : A mobile phone with advanced computing capabilities and internet access.
tablet /ˈtæblət/ — tablette : A portable, flat touchscreen device larger than a smartphone.
keyboard /ˈkiːbɔːrd/ — clavier : A set of keys used to input text and commands into a computer.
mouse /maʊs/ — souris : A handheld device used to control the cursor on a computer screen.
monitor /ˈmɒnɪtər/ — moniteur : A screen used to display output from a computer.
screen /skriːn/ — écran : The flat surface of a device that displays visual information.
touchscreen /ˈtʌtʃskriːn/ — écran tactile : A screen that responds to touch input.
charger /ˈtʃɑːrdʒər/ — chargeur : A device used to recharge a battery.
battery /ˈbætəri/ — batterie : A device that stores and provides electrical power.
webcam /ˈwebkæm/ — webcam : A camera used to capture video for streaming or video calls.
microphone /ˈmaɪkrəfoʊn/ — microphone : A device used to capture and record sound.
speaker /ˈspiːkər/ — haut-parleur : A device used to output sound.
headphones /ˈhedfoʊnz/ — casque : A pair of small speakers worn over the ears.
earbuds /ˈɪərbʌdz/ — écouteurs : Small earphones that fit directly inside the ear.
printer /ˈprɪntər/ — imprimante : A device that produces printed copies of digital documents.
scanner /ˈskænər/ — scanner : A device that converts physical documents into digital images.
router /ˈraʊtər/ — routeur : A device that directs data traffic on a network, providing Wi-Fi access.
modem /ˈmoʊdem/ — modem : A device that connects a home network to the internet service provider.
Wi-Fi /ˈwaɪfaɪ/ — Wi-Fi : A wireless technology used to connect devices to the internet.
Bluetooth /ˈbluːtuːθ/ — Bluetooth : A wireless technology for short-range connections between devices.
USB drive /juː es biː draɪv/ — clé USB : A small portable device used to store and transfer digital data.
hard drive /hɑːrd draɪv/ — disque dur : A component of a computer used to permanently store data.
SSD /es es diː/ — disque SSD : A solid-state drive used for fast data storage without moving parts.
RAM /ræm/ — mémoire vive : Random-access memory used to temporarily store data for quick access.
processor /ˈprɒsesər/ — processeur : The central component of a computer that executes instructions.
motherboard /ˈmʌðərbɔːrd/ — carte mère : The main circuit board connecting all components of a computer.
graphics card /ˈɡræfɪks kɑːrd/ — carte graphique : A component that processes and renders visual images on screen.
operating system /ˈɒpəreɪtɪŋ ˈsɪstəm/ — système d'exploitation : The software that manages a computer's hardware and basic functions.
software /ˈsɒftweər/ — logiciel : Programs and applications used to perform tasks on a computer.
hardware /ˈhɑːrdweər/ — matériel informatique : The physical components of a computer or electronic device.
app /æp/ — application : A software application, especially on a mobile device.
program /ˈproʊɡræm/ — programme : A set of instructions that a computer follows to perform tasks.
file /faɪl/ — fichier : A collection of data stored under a single name on a computer.
folder /ˈfoʊldər/ — dossier : A container used to organize and store multiple files.
download /ˈdaʊnloʊd/ — télécharger : To transfer data from the internet to a device.
upload /ˈʌploʊd/ — téléverser : To transfer data from a device to the internet.
install /ɪnˈstɔːl/ — installer : To set up a program or application on a device.
uninstall /ˌʌnɪnˈstɔːl/ — désinstaller : To remove a program or application from a device.
update /ˈʌpdeɪt/ — mise à jour : A new version of software that improves or fixes a program.
backup /ˈbækʌp/ — sauvegarde : A copy of data stored separately to prevent loss.
password /ˈpæswɜːrd/ — mot de passe : A secret combination of characters used to access a device or account.
username /ˈjuːzərneɪm/ — nom d'utilisateur : A unique identifier used to access an account.
login /ˈlɒɡɪn/ — connexion : The process or credentials used to access an account.
logout /ˈlɒɡaʊt/ — déconnexion : The process of exiting an account session.
account /əˈkaʊnt/ — compte : A registered profile that grants access to a service.
settings /ˈsetɪŋz/ — paramètres : The section of a device or app where preferences can be customized.
notification /ˌnoʊtɪfɪˈkeɪʃən/ — notification : An alert sent by a device or app to inform the user.
browser /ˈbraʊzər/ — navigateur : A software application used to access and navigate websites.
website /ˈwebsaɪt/ — site web : A collection of web pages accessible through the internet.
webpage /ˈwebpeɪdʒ/ — page web : A single document accessible via the internet, part of a website.
search engine /sɜːrtʃ ˈendʒɪn/ — moteur de recherche : A website or tool used to search for information on the internet.
hyperlink /ˈhaɪpərlɪŋk/ — hyperlien : A clickable link that takes you to another webpage or document.
bookmark /ˈbʊkmɑːrk/ — signet : A saved shortcut to a webpage for easy future access.
tab /tæb/ — onglet : A section within a browser window that displays a separate webpage.
cursor /ˈkɜːrsər/ — curseur : The movable indicator on a screen controlled by a mouse or touchpad.
click /klɪk/ — cliquer : To press a button on a mouse or touchpad to select something.
double-click /ˈdʌbəl klɪk/ — double-cliquer : To click a mouse button twice in quick succession.
drag and drop /dræɡ ənd drɒp/ — glisser-déposer : To move an item on screen by clicking, dragging, and releasing it.
scroll /skroʊl/ — faire défiler : To move content up or down on a screen.
zoom /zuːm/ — zoomer : To magnify or reduce the size of content on a screen.
screenshot /ˈskriːnʃɒt/ — capture d'écran : An image capturing exactly what is displayed on a screen.
shortcut /ˈʃɔːrtkʌt/ — raccourci : A quick way to access a file, program, or command.
icon /ˈaɪkɒn/ — icône : A small graphical image representing a program or file.
taskbar /ˈtæskbɑːr/ — barre des tâches : A bar on a screen displaying open programs and system icons.
desktop wallpaper /ˈdesktɒp ˈwɔːlpeɪpər/ — fond d'écran : The background image displayed on a computer's desktop.
sleep mode /sliːp moʊd/ — mode veille : A low-power state that pauses a device without fully shutting it down.
shut down /ʃʌt daʊn/ — éteindre : To completely turn off a device.
internet /ˈɪntərnet/ — internet : A global network connecting computers and devices worldwide.
email /ˈiːmeɪl/ — courriel : A digital message sent over the internet.
email address /ˈiːmeɪl əˈdres/ — adresse e-mail : A unique identifier used to send and receive emails.
inbox /ˈɪnbɒks/ — boîte de réception : The folder where incoming emails are received and stored.
spam /spæm/ — courrier indésirable : Unwanted or unsolicited digital messages, often sent in bulk.
attachment /əˈtætʃmənt/ — pièce jointe : A file sent along with an email message.
cc /siː siː/ — copie carbone : A field used to send a copy of an email to additional recipients.
bcc /biː siː siː/ — copie carbone invisible : A field used to send a hidden copy of an email to a recipient.
reply /rɪˈplaɪ/ — répondre : To respond to a received email.
forward /ˈfɔːrwərd/ — transférer : To send a received email to another recipient.
draft /dræft/ — brouillon : An unfinished, unsent version of an email or document.
subject line /ˈsʌbdʒɪkt laɪn/ — objet : The brief line summarizing the topic of an email.
server /ˈsɜːrvər/ — serveur : A powerful computer that provides data or services to other computers.
cloud storage /klaʊd ˈstɔːrɪdʒ/ — stockage en nuage : A service that stores data on remote servers accessible via the internet.
cloud computing /klaʊd kəmˈpjuːtɪŋ/ — informatique en nuage : The delivery of computing services over the internet.
sync /sɪŋk/ — synchroniser : To synchronize data across multiple devices.
IP address /aɪ piː əˈdres/ — adresse IP : A unique number identifying a device on a network.
domain name /dəˈmeɪn neɪm/ — nom de domaine : The unique web address used to identify a website.
URL /juː ɑːr el/ — URL : The full web address used to locate a specific webpage.
HTTPS /eɪtʃ tiː tiː piː es/ — HTTPS : A secure protocol used to encrypt data between a browser and website.
firewall /ˈfaɪərwɔːl/ — pare-feu : A security system that monitors and controls network traffic.
VPN /viː piː en/ — VPN : A virtual private network that encrypts and secures internet connections.
cybersecurity /ˈsaɪbərsɪˌkjʊərəti/ — cybersécurité : The practice of protecting systems and data from digital attacks.
antivirus /ˌæntiˈvaɪrəs/ — antivirus : Software designed to detect and remove malicious software.
malware /ˈmælweər/ — logiciel malveillant : Malicious software designed to damage or exploit systems.
virus /ˈvaɪrəs/ — virus : A type of malware that spreads and corrupts files.
phishing /ˈfɪʃɪŋ/ — hameçonnage : A scam attempting to trick users into revealing personal information.
hacker /ˈhækər/ — pirate informatique : A person who gains unauthorized access to computer systems.
data breach /ˈdeɪtə briːtʃ/ — violation de données : An incident where confidential data is accessed without authorization.
encryption /ɪnˈkrɪpʃən/ — chiffrement : The process of converting data into a secure, unreadable format.
two-factor authentication /tuː ˈfæktər ɔːˌθentɪˈkeɪʃən/ — authentification à deux facteurs : A security process requiring two forms of identification to access an account.
social media /ˈsoʊʃəl ˈmiːdiə/ — réseaux sociaux : Online platforms used to share content and connect with others.
social media platform /ˈsoʊʃəl ˈmiːdiə ˈplætfɔːrm/ — plateforme de réseau social : A specific website or app designed for social networking.
post /poʊst/ — publication : A piece of content shared on a social media platform.
like /laɪk/ — aimer/j'aime : To express approval of content on social media, often via a button.
comment /ˈkɒment/ — commentaire : A written response left on a social media post.
share /ʃeər/ — partager : To repost content from one account to another's followers.
follower /ˈfoʊloʊər/ — abonné : A person who subscribes to see another user's content.
hashtag /ˈhæʃtæɡ/ — hashtag : A word or phrase preceded by a hash symbol, used to categorize content.
feed /fiːd/ — fil d'actualité : A continuously updated stream of content on a social media platform.
profile /ˈproʊfaɪl/ — profil : A personal page displaying a user's information and content.
direct message /dəˈrekt ˈmesɪdʒ/ — message privé : A private message sent to another user on a social media platform.
livestream /ˈlaɪvstriːm/ — diffusion en direct : A video broadcast shared in real time over the internet.
video call /ˈvɪdioʊ kɔːl/ — appel vidéo : A conversation conducted over the internet with live video.
group chat /ɡruːp tʃæt/ — conversation de groupe : A messaging conversation among multiple participants.
mute /mjuːt/ — mettre en sourdine : To silence notifications or sound from a specific source.
block /blɒk/ — bloquer : To prevent a specific user from contacting or viewing your content.
streaming service /ˈstriːmɪŋ ˈsɜːrvɪs/ — service de streaming : A platform that delivers video or audio content over the internet on demand.
subscription /səbˈskrɪpʃən/ — abonnement : A recurring payment plan for access to a service or content.
algorithm /ˈælɡərɪðəm/ — algorithme : A set of rules followed by a computer to perform a task or solve a problem.
programming /ˈproʊɡræmɪŋ/ — programmation : The process of writing instructions for a computer to execute.
programmer /ˈproʊɡræmər/ — programmeur : A person who writes and tests computer programs.
coding /ˈkoʊdɪŋ/ — codage : The act of writing code for computer programs.
code /koʊd/ — code : A set of instructions written in a programming language.
developer /dɪˈveləpər/ — développeur : A person who designs and builds software or applications.
debugging /diːˈbʌɡɪŋ/ — débogage : The process of finding and fixing errors in code.
bug /bʌɡ/ — bogue : An error or flaw in a computer program.
framework /ˈfreɪmwɜːrk/ — cadre de développement : A pre-built structure of tools used to develop software more efficiently.
database /ˈdeɪtəbeɪs/ — base de données : An organized collection of structured data stored electronically.
API /eɪ piː aɪ/ — API : A set of rules allowing different software applications to communicate.
artificial intelligence /ˌɑːrtɪˈfɪʃəl ɪnˈtelɪdʒəns/ — intelligence artificielle : Technology that enables machines to simulate human intelligence.
machine learning /məˈʃiːn ˈlɜːrnɪŋ/ — apprentissage automatique : A branch of AI where systems learn from data without explicit programming.
chatbot /ˈtʃætbɒt/ — chatbot : A computer program designed to simulate conversation with users.
automation /ˌɔːtəˈmeɪʃən/ — automatisation : The use of technology to perform tasks without human intervention.
robot /ˈroʊbɒt/ — robot : A machine capable of performing tasks automatically.
virtual reality /ˈvɜːrtʃuəl riˈæləti/ — réalité virtuelle : A simulated, immersive experience created using computer technology.
augmented reality /ɔːɡˈmentɪd riˈæləti/ — réalité augmentée : Technology that overlays digital content onto the real world.
big data /bɪɡ ˈdeɪtə/ — mégadonnées : Extremely large data sets analyzed to reveal patterns and trends.
data analytics /ˈdeɪtə ænəˈlɪtɪks/ — analyse de données : The process of examining data to draw meaningful conclusions.
software engineer /ˈsɒftweər ˌendʒɪˈnɪər/ — ingénieur logiciel : A professional who applies engineering principles to build software.
IT support /aɪ tiː səˈpɔːrt/ — support informatique : A team that assists with technical issues related to computer systems.
tech support /tek səˈpɔːrt/ — support technique : Assistance provided to resolve technology-related problems.
troubleshoot /ˈtrʌbəlʃuːt/ — dépanner : To diagnose and resolve technical problems.
reboot /riːˈbuːt/ — redémarrer : To restart a device or system.
restart /riːˈstɑːrt/ — redémarrer : To turn a device off and then on again.
crash /kræʃ/ — planter : A sudden failure of a computer program or system.
freeze /friːz/ — geler : To become unresponsive, especially a computer or screen.
lag /læɡ/ — décalage : A delay between an action and its response, often due to slow connection.
bandwidth /ˈbændwɪdθ/ — bande passante : The maximum amount of data that can be transmitted over a network.
latency /ˈleɪtənsi/ — latence : The delay before data transfer begins after a request.
connectivity /ˌkɒnekˈtɪvəti/ — connectivité : The ability of devices to connect and communicate over a network.
offline /ˈɒflaɪn/ — hors ligne : Not connected to the internet or a network.
online /ˈɒnlaɪn/ — en ligne : Connected to the internet or accessible via the internet.
streaming /ˈstriːmɪŋ/ — diffusion en continu : Watching or listening to content in real time over the internet.
buffering /ˈbʌfərɪŋ/ — mise en mémoire tampon : The process of loading data before playback continues smoothly.
compatibility /kəmˌpætəˈbɪləti/ — compatibilité : The ability of two systems or devices to work together.
version /ˈvɜːrʒən/ — version : A particular edition of a software program.
beta version /ˈbeɪtə ˈvɜːrʒən/ — version bêta : An early, test version of software released for feedback.
release /rɪˈliːs/ — sortie : The act of making a new version of software publicly available.
patch /pætʃ/ — correctif : A small software update that fixes bugs or vulnerabilities.
driver /ˈdraɪvər/ — pilote : Software that allows the operating system to communicate with hardware.
peripheral /pəˈrɪfərəl/ — périphérique : An external device connected to a computer, such as a mouse or printer.
plug-in /plʌɡ ɪn/ — extension : A software component that adds functionality to an existing program.
extension /ɪkˈstenʃən/ — extension : A small software addition that extends a browser's capabilities.
widget /ˈwɪdʒɪt/ — widget : A small application or interface element displaying specific information.
interface /ˈɪntərfeɪs/ — interface : The point of interaction between a user and a system.
user interface /ˈjuːzər ˈɪntərfeɪs/ — interface utilisateur : The visual layout and controls a user interacts with in software.
user experience /ˈjuːzər ɪkˈspɪəriəns/ — expérience utilisateur : The overall satisfaction and ease a user feels using a product.
dashboard /ˈdæʃbɔːrd/ — tableau de bord : A visual display of key data and metrics in one place.
analytics /ˌænəˈlɪtɪks/ — analytique : The systematic analysis of data to gain insights.
tech-savvy /tek ˈsævi/ — féru de technologie : An idiom describing someone knowledgeable and skilled with technology.
plug and play /plʌɡ ənd pleɪ/ — prêt à l'emploi : An idiom describing a device that works immediately without configuration.
log on /lɒɡ ɒn/ — se connecter : To connect to a computer system or network by entering credentials.
power up /ˈpaʊər ʌp/ — allumer : To turn on a device.
set up /set ʌp/ — configurer : To install and configure a device or system for use.
switch on /swɪtʃ ɒn/ — allumer : To activate or turn on a device using a switch.
switch off /swɪtʃ ɒf/ — éteindre : To deactivate or turn off a device using a switch.
plug in /plʌɡ ɪn/ — brancher : To connect a device to a power source or another device.
unplug /ʌnˈplʌɡ/ — débrancher : To disconnect a device from a power source or another device.
hook up /hʊk ʌp/ — brancher/connecter : To connect one device to another.
scale up /skeɪl ʌp/ — monter en puissance : To increase the size or capacity of a system.
roll out /roʊl aʊt/ — déployer : To gradually release or introduce something to users.
e-commerce /iː ˈkɒmɜːrs/ — commerce électronique : The buying and selling of goods and services online.
online shopping cart /ˈɒnlaɪn ˈʃɒpɪŋ kɑːrt/ — panier d'achat en ligne : A virtual list of items a customer intends to purchase online.
checkout /ˈtʃekaʊt/ — paiement : The process of completing a purchase, especially online.
digital wallet /ˈdɪdʒɪtəl ˈwɒlɪt/ — portefeuille numérique : A mobile app used to store payment information and make purchases.
mobile payment /ˈmoʊbaɪl ˈpeɪmənt/ — paiement mobile : A payment made through a smartphone or mobile device.
QR code /kjuː ɑːr koʊd/ — code QR : A square barcode that can be scanned by a smartphone camera to access information.
barcode /ˈbɑːrkoʊd/ — code-barres : A pattern of parallel lines representing data, scanned by a machine.
smart home /smɑːrt hoʊm/ — maison connectée : A home equipped with internet-connected devices for automation.
smart speaker /smɑːrt ˈspiːkər/ — enceinte connectée : A voice-activated speaker connected to a virtual assistant.
smart thermostat /smɑːrt ˈθɜːrməstæt/ — thermostat connecté : An internet-connected device that regulates home temperature remotely.
smart lock /smɑːrt lɒk/ — serrure connectée : A door lock that can be controlled remotely via a smartphone or app.
wearable device /ˈweərəbəl dɪˈvaɪs/ — appareil connecté portable : A small electronic device worn on the body, often for health tracking.
smartwatch /ˈsmɑːrtwɒtʃ/ — montre connectée : A wearable watch with computing and connectivity features.
fitness tracker /ˈfɪtnəs ˈtrækər/ — traceur d'activité : A wearable device that monitors physical activity and health metrics.
drone /droʊn/ — drone : An unmanned aircraft controlled remotely or autonomously.
3D printer /θriː diː ˈprɪntər/ — imprimante 3D : A machine that creates three-dimensional objects from digital designs.
GPS /dʒiː piː es/ — GPS : A satellite-based system used to determine precise location.
geolocation /ˌdʒiːoʊloʊˈkeɪʃən/ — géolocalisation : The identification of a device's real-world geographic location.
voice assistant /vɔɪs əˈsɪstənt/ — assistant vocal : A software application that performs tasks based on voice commands.
voice command /vɔɪs kəˈmænd/ — commande vocale : A spoken instruction given to a device or virtual assistant.
biometric /ˌbaɪoʊˈmetrɪk/ — biométrique : Relating to the measurement of unique physical characteristics for identification.
fingerprint scanner /ˈfɪŋɡərprɪnt ˈskænər/ — scanner d'empreintes digitales : A device that reads a fingerprint to verify identity.
facial recognition /ˈfeɪʃəl ˌrekəɡˈnɪʃən/ — reconnaissance faciale : Technology that identifies a person by analyzing facial features.
gaming console /ˈɡeɪmɪŋ ˈkɒnsoʊl/ — console de jeux : A device specifically designed for playing video games.
virtual meeting /ˈvɜːrtʃuəl ˈmiːtɪŋ/ — réunion virtuelle : A meeting conducted online rather than in person.
screen sharing /skriːn ˈʃeərɪŋ/ — partage d'écran : A feature that lets others view your device's screen remotely.
remote work /rɪˈmoʊt wɜːrk/ — télétravail : Working from a location outside of a traditional office.
digital nomad /ˈdɪdʒɪtəl ˈnoʊmæd/ — nomade numérique : A person who works remotely while traveling to different locations.
e-book /iː bʊk/ — livre électronique : A digital version of a book that can be read on an electronic device.
podcast /ˈpɒdkæst/ — podcast : A digital audio program available for streaming or download.
blog /blɒɡ/ — blog : A regularly updated website featuring written content, often personal.
vlog /vlɒɡ/ — vlog : A blog in video format, often shared on platforms like YouTube.
influencer /ˈɪnfluənsər/ — influenceur : A person with a large social media following who impacts others' opinions.
content creator /ˈkɒntent kriˈeɪtər/ — créateur de contenu : A person who produces content for digital platforms.
online course /ˈɒnlaɪn kɔːrs/ — cours en ligne : An educational course delivered over the internet.
e-learning /iː ˈlɜːrnɪŋ/ — apprentissage en ligne : Learning conducted through electronic media, typically the internet.
webinar /ˈwebɪnɑːr/ — webinaire : A live seminar or presentation conducted over the internet.
tutorial /tuːˈtɔːriəl/ — tutoriel : A step-by-step guide that teaches a specific skill or task.
server room /ˈsɜːrvər ruːm/ — salle des serveurs : A room housing computer servers and networking equipment.
data center /ˈdeɪtə ˈsentər/ — centre de données : A large facility used to house computer systems and data storage.
server rack /ˈsɜːrvər ræk/ — baie de serveurs : A frame used to house and organize multiple servers.
mainframe /ˈmeɪnfreɪm/ — ordinateur central : A powerful, large-scale computer used for critical, high-volume processing.
supercomputer /ˈsuːpərkəmˌpjuːtər/ — superordinateur : An extremely powerful computer used for complex calculations.
quantum computing /ˈkwɒntəm kəmˈpjuːtɪŋ/ — informatique quantique : A type of computing that uses quantum mechanics to process information.
blockchain /ˈblɒktʃeɪn/ — chaîne de blocs : A decentralized digital ledger that records transactions across many computers.
cryptocurrency /ˌkrɪptoʊˈkʌrənsi/ — cryptomonnaie : A digital currency secured by cryptography and often decentralized.
NFT /en ef tiː/ — jeton non fongible : A unique digital asset verified using blockchain technology.
digital signature /ˈdɪdʒɪtəl ˈsɪɡnətʃər/ — signature numérique : An electronic method of verifying the authenticity of a digital document.
open source /ˈoʊpən sɔːrs/ — open source : Describing software whose source code is freely available to modify and share.
proprietary software /prəˈpraɪəteri ˈsɒftweər/ — logiciel propriétaire : Software owned exclusively by a company, with restricted access to its code.
software license /ˈsɒftweər ˈlaɪsəns/ — licence logicielle : A legal agreement granting permission to use software under certain terms.
subscription model /səbˈskrɪpʃən ˈmɒdəl/ — modèle d'abonnement : A business model in which customers pay recurring fees for access to a product.
freeware /ˈfriːweər/ — logiciel gratuit : Software that is available for use at no cost.
shareware /ˈʃeərweər/ — logiciel partagiciel : Software distributed free on a trial basis, with payment expected for full use.
firmware /ˈfɜːrmweər/ — micrologiciel : Permanent software programmed into a hardware device.
malfunction /mælˈfʌŋkʃən/ — dysfonctionnement : A failure of a machine or device to operate correctly.
glitch /ɡlɪtʃ/ — bug : A small, temporary malfunction or fault in a system.
error message /ˈerər ˈmesɪdʒ/ — message d'erreur : A notification displayed by a system when something goes wrong.
syntax error /ˈsɪntæks ˈerər/ — erreur de syntaxe : An error caused by incorrect code structure or grammar.
runtime error /ˈrʌntaɪm ˈerər/ — erreur d'exécution : An error that occurs while a program is running, after compilation.
source code /sɔːrs koʊd/ — code source : The original, human-readable code written by a programmer.
compiler /kəmˈpaɪlər/ — compilateur : A program that converts source code into executable machine code.
interpreter /ɪnˈtɜːrprɪtər/ — interpréteur : A program that executes source code directly without prior compilation.
syntax /ˈsɪntæks/ — syntaxe : The set of rules that defines correct structure in a programming language.
variable /ˈveəriəbəl/ — variable : A named storage location that holds a value in a program.
function /ˈfʌŋkʃən/ — fonction : A reusable block of code that performs a specific task.
loop /luːp/ — boucle : A programming structure that repeats a block of code.
array /əˈreɪ/ — tableau : A data structure that holds a collection of values in order.
string /strɪŋ/ — chaîne de caractères : A data type representing a sequence of characters, such as text.
integer /ˈɪntɪdʒər/ — entier : A data type representing a whole number, without decimals.
boolean /ˈbuːliən/ — booléen : A data type that holds one of two values: true or false.
server-side /ˈsɜːrvər saɪd/ — côté serveur : Relating to processes that occur on a web server rather than a user's device.
client-side /ˈklaɪənt saɪd/ — côté client : Relating to processes that occur on a user's device rather than the server.
front-end /frʌnt end/ — interface utilisateur (front-end) : The part of a website or app that users interact with directly.
back-end /bæk end/ — back-end : The part of a website or app that handles data and server logic.
full-stack /fʊl stæk/ — full-stack : Describing a developer or system that covers both front-end and back-end work.
version control /ˈvɜːrʒən kənˈtroʊl/ — gestion de versions : A system that manages and tracks changes to files over time.
repository /rɪˈpɒzɪtɔːri/ — dépôt : A central location where code and project files are stored and managed.
commit /kəˈmɪt/ — commit : A saved snapshot of changes made to code in version control.
deployment /dɪˈplɔɪmənt/ — déploiement : The process of releasing software or updates for active use.
downtime /ˈdaʊntaɪm/ — temps d'arrêt : A period during which a system is unavailable or not operating.
uptime /ˈʌptaɪm/ — temps de disponibilité : The amount of time a system remains operational and available.
scalability /ˌskeɪləˈbɪləti/ — évolutivité : The ability of a system to handle growing amounts of work.
load balancing /loʊd ˈbælənsɪŋ/ — répartition de charge : The distribution of workloads across multiple computing resources.
data privacy /ˈdeɪtə ˈpraɪvəsi/ — confidentialité des données : The protection of personal information from unauthorized access or use.
terms of service /tɜːrmz əv ˈsɜːrvɪs/ — conditions d'utilisation : The rules and conditions users agree to when using a service.
privacy policy /ˈpraɪvəsi ˈpɒlɪsi/ — politique de confidentialité : A document explaining how an organization collects and uses personal data.
accessibility /əkˌsesəˈbɪləti/ — accessibilité : The design of products so they can be used by people of all abilities.
screen reader /skriːn ˈriːdər/ — lecteur d'écran : Software that reads on-screen text aloud for visually impaired users.
voice-to-text /vɔɪs tuː tekst/ — reconnaissance vocale : Technology that converts spoken words into written text.
text-to-speech /tekst tuː spiːtʃ/ — synthèse vocale : Technology that converts written text into spoken audio.
closed captioning /kloʊzd ˈkæpʃənɪŋ/ — sous-titrage : Text displayed on screen representing the audio content of a video.
assistive technology /əˈsɪstɪv tekˈnɒlədʒi/ — technologie d'assistance : Tools and devices designed to help people with disabilities perform tasks.
adaptive technology /əˈdæptɪv tekˈnɒlədʒi/ — technologie adaptative : Technology modified or customized to meet individual accessibility needs.
ergonomic keyboard /ˌɜːrɡəˈnɒmɪk ˈkiːbɔːrd/ — clavier ergonomique : A keyboard designed to reduce physical strain during typing.
digital literacy /ˈdɪdʒɪtəl ˈlɪtərəsi/ — littératie numérique : The ability to effectively use digital tools and technology.
tech industry /tek ˈɪndəstri/ — secteur technologique : The sector of the economy focused on technology products and services.
innovation /ˌɪnəˈveɪʃən/ — innovation : The introduction of new ideas, methods, or technologies.

Santé — 280 mots

Champ lexical : symptômes, ordonnance, rendez-vous, urgences, traitement.

doctor /ˈdɒktər/ — médecin : A qualified practitioner of medicine who treats illness and injury.
physician /fɪˈzɪʃən/ — médecin : A medical doctor, especially one specializing in general or internal medicine.
nurse /nɜːrs/ — infirmier/infirmière : A healthcare professional trained to care for the sick and injured.
patient /ˈpeɪʃənt/ — patient : A person receiving or registered to receive medical treatment.
surgeon /ˈsɜːrdʒən/ — chirurgien : A doctor who specializes in performing surgical operations.
specialist /ˈspeʃəlɪst/ — spécialiste : A doctor who focuses on a specific area of medicine.
general practitioner /ˈdʒenərəl prækˈtɪʃənər/ — médecin généraliste : A doctor who provides primary, general medical care.
pediatrician /ˌpiːdiəˈtrɪʃən/ — pédiatre : A doctor who specializes in the medical care of children.
dermatologist /ˌdɜːrməˈtɒlədʒɪst/ — dermatologue : A doctor who specializes in conditions of the skin.
cardiologist /ˌkɑːrdiˈɒlədʒɪst/ — cardiologue : A doctor who specializes in diagnosing and treating heart conditions.
dentist /ˈdentɪst/ — dentiste : A doctor who specializes in the care of teeth and gums.
optometrist /ɒpˈtɒmətrɪst/ — optométriste : A healthcare professional who examines eyes and prescribes corrective lenses.
pharmacist /ˈfɑːrməsɪst/ — pharmacien : A person qualified to prepare and dispense medications.
therapist /ˈθerəpɪst/ — thérapeute : A professional trained to treat physical or mental conditions through therapy.
psychiatrist /saɪˈkaɪətrɪst/ — psychiatre : A doctor who specializes in diagnosing and treating mental illness.
paramedic /ˌpærəˈmedɪk/ — ambulancier paramédical : A person trained to give emergency medical treatment, often outside a hospital.
hospital /ˈhɒspɪtəl/ — hôpital : A large medical institution providing treatment for the sick and injured.
clinic /ˈklɪnɪk/ — clinique : A small medical facility offering outpatient care.
emergency room /ɪˈmɜːrdʒənsi ruːm/ — salle des urgences : A hospital department that treats patients with urgent, serious conditions.
waiting room /ˈweɪtɪŋ ruːm/ — salle d'attente : A room where patients wait before seeing a doctor.
appointment /əˈpɔɪntmənt/ — rendez-vous : A scheduled meeting or visit, especially with a professional.
checkup /ˈtʃekʌp/ — bilan de santé : A general examination to assess a person's health.
diagnosis /ˌdaɪəɡˈnoʊsɪs/ — diagnostic : The identification of an illness through examination and tests.
treatment /ˈtriːtmənt/ — traitement : Medical care provided to manage or cure an illness.
prescription /prɪˈskrɪpʃən/ — ordonnance : A written order from a doctor for medication or treatment.
medication /ˌmedɪˈkeɪʃən/ — médicament : A substance used to treat or prevent illness.
dosage /ˈdoʊsɪdʒ/ — posologie : The amount and frequency of a medication to be taken.
symptom /ˈsɪmptəm/ — symptôme : A physical or mental sign indicating the presence of a disease.
illness /ˈɪlnəs/ — maladie : A disease or period of poor health.
disease /dɪˈziːz/ — maladie : A disorder of structure or function affecting a specific part of the body.
infection /ɪnˈfekʃən/ — infection : The invasion of the body by harmful microorganisms.
virus /ˈvaɪrəs/ — virus : A microscopic infectious agent that causes disease.
bacteria /bækˈtɪəriə/ — bactéries : Microscopic single-celled organisms, some of which cause disease.
fever /ˈfiːvər/ — fièvre : An abnormally high body temperature, usually caused by illness.
headache /ˈhedeɪk/ — mal de tête : A continuous pain in the head.
migraine /ˈmaɪɡreɪn/ — migraine : A severe headache often accompanied by nausea and sensitivity to light.
nausea /ˈnɔːziə/ — nausée : A feeling of sickness with an inclination to vomit.
vomiting /ˈvɒmɪtɪŋ/ — vomissement : The forceful expulsion of stomach contents through the mouth.
dizziness /ˈdɪzinəs/ — vertige : A sensation of spinning or unsteadiness.
fatigue /fəˈtiːɡ/ — fatigue : Extreme tiredness resulting from mental or physical exertion or illness.
cough /kɒf/ — toux : A sudden expulsion of air from the lungs to clear the throat.
sore throat /sɔːr θroʊt/ — mal de gorge : Pain or irritation in the throat, often from infection.
runny nose /ˈrʌni noʊz/ — nez qui coule : A nose that produces excess mucus, often due to a cold or allergy.
sneeze /sniːz/ — éternuement : A sudden, involuntary expulsion of air through the nose and mouth.
rash /ræʃ/ — éruption cutanée : An area of irritated or discolored skin.
swelling /ˈswelɪŋ/ — gonflement : An abnormal enlargement of a body part due to fluid buildup.
inflammation /ˌɪnfləˈmeɪʃən/ — inflammation : A localized reaction of tissue causing redness, swelling, and pain.
allergy /ˈælərdʒi/ — allergie : A harmful immune response to a substance that is normally harmless.
allergic reaction /əˈlɜːrdʒɪk riˈækʃən/ — réaction allergique : An immune system response triggered by exposure to an allergen.
asthma /ˈæzmə/ — asthme : A chronic condition causing narrowing of the airways and difficulty breathing.
diabetes /ˌdaɪəˈbiːtiːz/ — diabète : A chronic condition in which the body cannot properly regulate blood sugar.
blood pressure /blʌd ˈpreʃər/ — tension artérielle : The force of blood pushing against the walls of the arteries.
high blood pressure /haɪ blʌd ˈpreʃər/ — hypertension : A condition where blood pressure remains persistently elevated.
cholesterol /kəˈlestərɒl/ — cholestérol : A fatty substance in the blood that, in excess, can cause health problems.
heart disease /hɑːrt dɪˈziːz/ — maladie cardiaque : A range of conditions affecting the heart's structure and function.
stroke /stroʊk/ — accident vasculaire cérébral : A sudden loss of brain function caused by an interruption of blood flow.
cancer /ˈkænsər/ — cancer : A disease caused by uncontrolled division of abnormal cells.
tumor /ˈtuːmər/ — tumeur : An abnormal mass of tissue that can be benign or malignant.
chronic illness /ˈkrɒnɪk ˈɪlnəs/ — maladie chronique : A long-lasting health condition that persists over time.
acute illness /əˈkjuːt ˈɪlnəs/ — maladie aiguë : A health condition with a rapid onset and typically short duration.
injury /ˈɪndʒəri/ — blessure : Physical harm or damage caused by an accident or impact.
wound /wuːnd/ — plaie : An injury involving damage to the skin or underlying tissue.
bruise /bruːz/ — bleu/ecchymose : A discolored area of skin caused by blood vessels breaking beneath it.
fracture /ˈfræktʃər/ — fracture : A break or crack in a bone.
sprain /spreɪn/ — entorse : An injury to a ligament caused by sudden twisting or stretching.
burn /bɜːrn/ — brûlure : An injury to tissue caused by heat, chemicals, or radiation.
bleeding /ˈbliːdɪŋ/ — saignement : The loss of blood from a damaged blood vessel.
pain /peɪn/ — douleur : An unpleasant physical sensation caused by illness or injury.
chronic pain /ˈkrɒnɪk peɪn/ — douleur chronique : Pain that persists for an extended period, often longer than three months.
recovery /rɪˈkʌvəri/ — guérison : The process of returning to good health after illness or injury.
anatomy /əˈnætəmi/ — anatomie : The scientific study of the structure of the body.
skeleton /ˈskelɪtən/ — squelette : The internal framework of bones that supports the body.
bone /boʊn/ — os : A rigid tissue that forms part of the skeleton.
muscle /ˈmʌsəl/ — muscle : A tissue that contracts to produce movement in the body.
joint /dʒɔɪnt/ — articulation : A point where two bones meet, allowing movement.
ligament /ˈlɪɡəmənt/ — ligament : A band of tissue connecting bones at a joint.
tendon /ˈtendən/ — tendon : A band of tissue connecting muscle to bone.
nerve /nɜːrv/ — nerf : A fiber that transmits signals between the brain and the body.
artery /ˈɑːrtəri/ — artère : A blood vessel that carries blood away from the heart.
vein /veɪn/ — veine : A blood vessel that carries blood toward the heart.
heart /hɑːrt/ — cœur : The organ that pumps blood throughout the body.
lung /lʌŋ/ — poumon : One of the pair of organs used for breathing.
liver /ˈlɪvər/ — foie : An organ that filters toxins from the blood and aids digestion.
kidney /ˈkɪdni/ — rein : One of a pair of organs that filter waste from the blood into urine.
stomach /ˈstʌmək/ — estomac : The organ where food is digested after swallowing.
intestine /ɪnˈtestɪn/ — intestin : The long tube-like organ that absorbs nutrients from food.
brain /breɪn/ — cerveau : The organ in the head that controls thought, memory, and body functions.
spine /spaɪn/ — colonne vertébrale : The column of bones running down the back that supports the body.
skull /skʌl/ — crâne : The bony structure that forms the head and protects the brain.
rib /rɪb/ — côte : One of the curved bones forming the chest cavity, protecting the lungs.
blood cell /blʌd sel/ — cellule sanguine : A microscopic cell found in blood, carrying oxygen or fighting infection.
immune system /ɪˈmjuːn ˈsɪstəm/ — système immunitaire : The body's defense system against infections and disease.
respiratory system /ˈrespərətɔːri ˈsɪstəm/ — système respiratoire : The organs and structures involved in breathing.
digestive system /daɪˈdʒestɪv ˈsɪstəm/ — système digestif : The organs and structures involved in digesting food.
nervous system /ˈnɜːrvəs ˈsɪstəm/ — système nerveux : The network of nerves and the brain that controls body functions.
circulatory system /ˈsɜːrkjələtɔːri ˈsɪstəm/ — système circulatoire : The system of the heart and blood vessels that circulates blood.
vital signs /ˈvaɪtəl saɪnz/ — signes vitaux : Key measurements of basic body functions, such as pulse and temperature.
pulse /pʌls/ — pouls : The rhythmic beating of the arteries as blood is pumped through them.
heart rate /hɑːrt reɪt/ — fréquence cardiaque : The number of heartbeats per minute.
body temperature /ˈbɒdi ˈtemprətʃər/ — température corporelle : The measure of the body's internal heat level.
blood test /blʌd test/ — analyse de sang : A laboratory analysis of a blood sample to check for health markers.
X-ray /eks reɪ/ — radiographie : An imaging technique that uses radiation to view internal body structures.
MRI scan /em ɑːr aɪ skæn/ — IRM : An imaging technique using magnetic fields to view internal organs and tissues.
CT scan /siː tiː skæn/ — scanner : An imaging technique combining X-rays to create cross-sectional images.
ultrasound /ˈʌltrəsaʊnd/ — échographie : An imaging technique using sound waves to view internal structures.
biopsy /ˈbaɪɒpsi/ — biopsie : The removal of tissue for examination to diagnose disease.
surgery /ˈsɜːrdʒəri/ — chirurgie : A medical procedure involving incision or manipulation of tissue.
operation /ˌɒpəˈreɪʃən/ — opération : A surgical procedure performed on a patient.
anesthesia /ˌænəsˈθiːʒə/ — anesthésie : A medically induced state of insensitivity to pain during a procedure.
stitches /ˈstɪtʃɪz/ — points de suture : Thread used to close a wound or surgical incision.
bandage /ˈbændɪdʒ/ — bandage : A strip of material used to bind or cover a wound.
cast /kæst/ — plâtre : A rigid casing used to protect and support a broken bone.
crutches /ˈkrʌtʃɪz/ — béquilles : Supports used under the arms to assist walking during injury or recovery.
wheelchair /ˈwiːltʃeər/ — fauteuil roulant : A chair with wheels used by people who cannot walk easily.
IV drip /aɪ viː drɪp/ — perfusion : A device that delivers fluids or medication directly into a vein.
injection /ɪnˈdʒekʃən/ — injection : The act of introducing a substance into the body using a needle.
vaccine /vækˈsiːn/ — vaccin : A substance that stimulates the immune system to protect against disease.
vaccination /ˌvæksɪˈneɪʃən/ — vaccination : The act of administering a vaccine to build immunity against disease.
immunization /ˌɪmjənaɪˈzeɪʃən/ — immunisation : The process of making a person immune to a disease, typically via vaccine.
antibiotic /ˌæntibaɪˈɒtɪk/ — antibiotique : A medicine that destroys or slows the growth of bacteria.
antiseptic /ˌæntiˈseptɪk/ — antiseptique : A substance that prevents infection by destroying microorganisms on the skin.
painkiller /ˈpeɪnkɪlər/ — antidouleur : A medicine used to relieve pain.
antidepressant /ˌæntidɪˈpresənt/ — antidépresseur : A medication used to treat symptoms of depression.
sedative /ˈsedətɪv/ — sédatif : A drug that calms the body and induces relaxation or sleepiness.
vitamin /ˈvaɪtəmɪn/ — vitamine : An organic compound essential in small amounts for normal body function.
supplement /ˈsʌplɪmənt/ — complément alimentaire : A product taken to add nutrients that may be missing from the diet.
mental health /ˈmentəl helθ/ — santé mentale : A person's psychological and emotional well-being.
depression /dɪˈpreʃən/ — dépression : A mental health condition causing persistent sadness and loss of interest.
anxiety /æŋˈzaɪəti/ — anxiété : A feeling of worry, nervousness, or unease about an uncertain outcome.
stress /stres/ — stress : A state of mental or emotional strain from demanding circumstances.
insomnia /ɪnˈsɒmniə/ — insomnie : A persistent inability to sleep or stay asleep.
panic attack /ˈpænɪk əˈtæk/ — crise de panique : A sudden episode of intense fear accompanied by physical symptoms.
therapy /ˈθerəpi/ — thérapie : Treatment intended to relieve or heal a mental or physical condition.
counseling /ˈkaʊnsəlɪŋ/ — conseil psychologique : Professional guidance given to help resolve personal or psychological problems.
support group /səˈpɔːrt ɡruːp/ — groupe de soutien : A gathering of people who share similar experiences to provide mutual support.
wellness /ˈwelnəs/ — bien-être : The state of being in good health, especially as an actively pursued goal.
well-being /wel ˈbiːɪŋ/ — bien-être : The state of feeling healthy, happy, and comfortable in life.
self-care /self keər/ — soin de soi : Actions taken to preserve or improve one's own health and well-being.
meditation /ˌmedɪˈteɪʃən/ — méditation : The practice of focusing the mind to achieve calm and clarity.
mindfulness /ˈmaɪndfəlnəs/ — pleine conscience : The practice of maintaining awareness of the present moment without judgment.
nutrition /nuːˈtrɪʃən/ — nutrition : The process of providing the body with food necessary for health and growth.
diet /ˈdaɪət/ — régime alimentaire : The kinds of food that a person habitually eats.
balanced diet /ˈbælənst ˈdaɪət/ — régime équilibré : A diet containing a variety of foods in proportions that promote good health.
obesity /oʊˈbiːsəti/ — obésité : A condition characterized by excessive body fat that can harm health.
malnutrition /ˌmælnuːˈtrɪʃən/ — malnutrition : A condition resulting from a lack of proper nutrients in the diet.
dehydration /ˌdiːhaɪˈdreɪʃən/ — déshydratation : A harmful reduction in the amount of water in the body.
hydration /haɪˈdreɪʃən/ — hydratation : The process of providing the body with adequate water.
exercise /ˈeksərsaɪz/ — exercice : Physical activity performed to improve health and fitness.
physical activity /ˈfɪzɪkəl ækˈtɪvəti/ — activité physique : Any bodily movement that requires energy expenditure.
sedentary lifestyle /ˈsedənteri ˈlaɪfstaɪl/ — mode de vie sédentaire : A way of living involving little or no physical activity.
preventive care /prɪˈventɪv keər/ — soins préventifs : Medical care focused on preventing illness before it develops.
screening /ˈskriːnɪŋ/ — dépistage : A medical test performed to detect disease before symptoms appear.
health insurance /helθ ɪnˈʃʊərəns/ — assurance maladie : A policy that covers medical expenses for the insured person.
insurance premium /ɪnˈʃʊərəns ˈpriːmiəm/ — prime d'assurance : The amount paid periodically for an insurance policy.
deductible /dɪˈdʌktəbəl/ — franchise : The amount a policyholder pays out of pocket before insurance coverage begins.
copay /ˈkoʊpeɪ/ — quote-part : A fixed amount paid by a patient for a covered medical service.
claim /kleɪm/ — demande de remboursement : A formal request for payment from an insurance provider.
coverage /ˈkʌvərɪdʒ/ — couverture : The extent of protection provided by an insurance policy.
out-of-pocket /aʊt əv ˈpɒkɪt/ — frais à sa charge : Describing expenses paid directly by the individual, not covered by insurance.
pre-existing condition /priː ɪɡˈzɪstɪŋ kənˈdɪʃən/ — condition préexistante : A health condition that existed before an insurance policy began.
medical history /ˈmedɪkəl ˈhɪstəri/ — antécédents médicaux : A record of a patient's past illnesses, treatments, and health conditions.
referral /rɪˈfɜːrəl/ — recommandation : A recommendation sending a patient to another doctor or specialist.
second opinion /ˈsekənd əˈpɪnjən/ — deuxième avis : Advice from another doctor to confirm or reconsider a diagnosis or treatment.
bedside manner /ˈbedsaɪd ˈmænər/ — attitude envers le patient : A doctor's approach and demeanor when interacting with patients.
outpatient /ˈaʊtpeɪʃənt/ — patient ambulatoire : A patient who receives treatment without staying overnight in a hospital.
inpatient /ˈɪnpeɪʃənt/ — patient hospitalisé : A patient who stays overnight in a hospital for treatment.
ward /wɔːrd/ — service hospitalier : A section of a hospital dedicated to patients with similar needs.
intensive care unit /ɪnˈtensɪv keər ˈjuːnɪt/ — unité de soins intensifs : A hospital department providing critical care for seriously ill patients.
operating room /ˈɒpəreɪtɪŋ ruːm/ — salle d'opération : A specially equipped hospital room used for performing surgery.
medical record /ˈmedɪkəl ˈrekɔːrd/ — dossier médical : An organized document containing a patient's health information and history.
cavity /ˈkævəti/ — carie : A decayed area in a tooth.
filling /ˈfɪlɪŋ/ — plombage : A material used to repair a cavity in a tooth.
root canal /ruːt kəˈnæl/ — traitement de canal : A dental procedure to remove infected pulp from inside a tooth.
braces /ˈbreɪsɪz/ — appareil dentaire : A dental device used to align and straighten teeth.
gum disease /ɡʌm dɪˈziːz/ — maladie des gencives : An infection of the tissues that surround and support the teeth.
oral hygiene /ˈɔːrəl ˈhaɪdʒiːn/ — hygiène bucco-dentaire : The practice of keeping the mouth and teeth clean and healthy.
eyesight /ˈaɪsaɪt/ — vue : A person's ability to see.
nearsighted /ˈnɪərˌsaɪtɪd/ — myope : Able to see close objects clearly but distant objects unclearly.
farsighted /ˈfɑːrˌsaɪtɪd/ — hypermétrope : Able to see distant objects clearly but close objects unclearly.
glasses /ˈɡlæsɪz/ — lunettes : A pair of lenses worn to improve vision.
contact lenses /ˈkɒntækt ˈlenzɪz/ — lentilles de contact : Thin lenses placed directly on the eye to correct vision.
hearing aid /ˈhɪərɪŋ eɪd/ — appareil auditif : A small electronic device worn to amplify sound for people with hearing loss.
hearing loss /ˈhɪərɪŋ lɒs/ — perte auditive : A partial or total inability to hear.
pregnancy /ˈpreɡnənsi/ — grossesse : The condition of carrying a developing fetus in the womb.
prenatal care /priːˈneɪtəl keər/ — soins prénataux : Medical care given to a pregnant woman before childbirth.
midwife /ˈmɪdwaɪf/ — sage-femme : A trained professional who assists women during childbirth.
labor /ˈleɪbər/ — travail (accouchement) : The process of childbirth, from the onset of contractions to delivery.
delivery /dɪˈlɪvəri/ — accouchement : The act of giving birth to a baby.
newborn /ˈnuːbɔːrn/ — nouveau-né : A baby who has recently been born.
postpartum /poʊstˈpɑːrtəm/ — post-partum : Relating to the period following childbirth.
geriatric /ˌdʒeriˈætrɪk/ — gériatrique : Relating to the health and care of elderly people.
elderly care /ˈeldərli keər/ — soins aux personnes âgées : Support and medical services provided to older adults.
aging /ˈeɪdʒɪŋ/ — vieillissement : The process of becoming older.
disability /ˌdɪsəˈbɪləti/ — handicap : A physical or mental condition that limits a person's movements or activities.
wheelchair-accessible /ˈwiːltʃeər əkˈsesəbəl/ — accessible aux fauteuils roulants : Designed to be usable by people in wheelchairs.
mobility /moʊˈbɪləti/ — mobilité : The ability to move freely and easily.
arthritis /ɑːrˈθraɪtɪs/ — arthrite : A condition causing inflammation and pain in the joints.
epilepsy /ˈepɪlepsi/ — épilepsie : A neurological disorder characterized by recurrent seizures.
seizure /ˈsiːʒər/ — crise convulsive : A sudden, uncontrolled electrical disturbance in the brain.
paralysis /pəˈræləsɪs/ — paralysie : The loss of the ability to move part or all of the body.
amputation /ˌæmpjuˈteɪʃən/ — amputation : The surgical removal of a limb or body part.
prosthetic /prɒsˈθetɪk/ — prothèse : An artificial device that replaces a missing body part.
first aid /fɜːrst eɪd/ — premiers secours : Immediate care given to an injured or ill person before medical help arrives.
CPR /siː piː ɑːr/ — réanimation cardio-pulmonaire : An emergency procedure combining chest compressions and breaths to restore circulation.
defibrillator /diːˈfɪbrɪleɪtər/ — défibrillateur : A device that delivers an electric shock to restore a normal heart rhythm.
tourniquet /ˈtʊərnɪkeɪ/ — garrot : A tight band used to stop the flow of blood to a limb.
splint /splɪnt/ — attelle : A rigid support used to keep an injured body part in place.
Heimlich maneuver /ˈhaɪmlɪk məˈnuːvər/ — manœuvre de Heimlich : An emergency technique used to dislodge an object blocking the airway.
choking /ˈtʃoʊkɪŋ/ — étouffement : The obstruction of the airway, preventing normal breathing.
unconscious /ʌnˈkɒnʃəs/ — inconscient : Not awake and unable to respond to surroundings.
resuscitate /rɪˈsʌsɪteɪt/ — réanimer : To revive someone from unconsciousness or apparent death.
alternative medicine /ɔːlˈtɜːrnətɪv ˈmedɪsɪn/ — médecine alternative : Medical treatments used outside of conventional Western medicine.
acupuncture /ˈækjupʌŋktʃər/ — acupuncture : A therapy involving the insertion of thin needles into the skin.
chiropractor /ˈkaɪroʊpræktər/ — chiropracteur : A practitioner who treats spinal and joint alignment through manual adjustment.
herbal remedy /ˈhɜːrbəl ˈremədi/ — remède à base de plantes : A treatment made from plants used to relieve symptoms or promote health.
holistic /hoʊˈlɪstɪk/ — holistique : Considering the whole person, including physical, mental, and social factors.
under the weather /ˈʌndər ðə ˈweðər/ — patraque : An idiom meaning feeling slightly ill.
on the mend /ɒn ðə mend/ — en voie de guérison : An idiom meaning recovering or getting better after illness or injury.
a clean bill of health /ə kliːn bɪl əv helθ/ — un bilan de santé impeccable : An idiom meaning a declaration that someone is in good health.
come down with /kʌm daʊn wɪð/ — attraper (une maladie) : To become ill with a disease, usually minor.
in the pink /ɪn ðə pɪŋk/ — en pleine forme : An idiom meaning in excellent health.
fighting fit /ˈfaɪtɪŋ fɪt/ — en pleine forme physique : An idiom meaning in very good physical condition.
pass out /pæs aʊt/ — s'évanouir : To faint or lose consciousness suddenly.
throw up /θroʊ ʌp/ — vomir : To vomit.
check up on /tʃek ʌp ɒn/ — prendre des nouvelles de : To visit or contact someone to see how they are doing.
recover from /rɪˈkʌvər frʌm/ — se remettre de : To return to normal health after an illness or injury.
wear off /weər ɒf/ — s'estomper (effet) : To gradually lose effect or diminish.
flare up /fleər ʌp/ — s'aggraver soudainement : To suddenly become worse or more intense.
break out /breɪk aʊt/ — apparaître (éruption) : To suddenly appear on the skin, such as a rash or spots.
keel over /kiːl ˈoʊvər/ — s'effondrer soudainement : To collapse or fall over suddenly, especially due to illness or fainting.
come to /kʌm tuː/ — reprendre connaissance : To regain consciousness.
stethoscope /ˈsteθəskoʊp/ — stéthoscope : An instrument used to listen to sounds within the body.
thermometer /θərˈmɒmɪtər/ — thermomètre : An instrument used to measure body temperature.
syringe /sɪˈrɪndʒ/ — seringue : A device used to inject or withdraw fluids from the body.
scalpel /ˈskælpəl/ — scalpel : A small, sharp knife used in surgery.
forceps /ˈfɔːrsəps/ — pinces (chirurgicales) : A pincer-like instrument used to grasp or hold objects during procedures.
gurney /ˈɡɜːrni/ — civière à roulettes : A wheeled stretcher used to move patients in a hospital.
stretcher /ˈstretʃər/ — civière : A flat frame used to carry an injured or sick person.
oxygen mask /ˈɒksɪdʒən mæsk/ — masque à oxygène : A device worn over the nose and mouth to deliver oxygen.
ventilator /ˈventɪleɪtər/ — respirateur : A machine that assists or replaces a patient's breathing.
blood bag /blʌd bæɡ/ — poche de sang : A sterile bag used to store and transfer blood for transfusion.
dialysis /daɪˈæləsɪs/ — dialyse : A medical procedure that filters waste from the blood when the kidneys fail.
transplant /ˈtrænsplænt/ — greffe : The surgical transfer of an organ or tissue from one body to another.
organ donor /ˈɔːrɡən ˈdoʊnər/ — donneur d'organes : A person who donates an organ for transplantation into another person.
side effect /saɪd ɪˈfekt/ — effet secondaire : An unintended secondary effect of a drug or treatment.
overdose /ˈoʊvərdoʊs/ — surdose : Taking an excessive and dangerous amount of a drug.
addiction /əˈdɪkʃən/ — addiction : A compulsive need to use a substance despite harmful consequences.
substance abuse /ˈsʌbstəns əˈbjuːs/ — toxicomanie : The harmful or excessive use of drugs or alcohol.
rehabilitation /ˌriːhəˌbɪlɪˈteɪʃən/ — réadaptation : The process of helping someone recover skills or health after illness or injury.
relapse /ˈriːlæps/ — rechute : The return of symptoms or worsening of a condition after improvement.
remission /rɪˈmɪʃən/ — rémission : A period during which symptoms of a disease are reduced or absent.
prognosis /prɒɡˈnoʊsɪs/ — pronostic : A medical forecast of the likely course of a disease.
terminal illness /ˈtɜːrmɪnəl ˈɪlnəs/ — maladie en phase terminale : A disease that cannot be cured and is expected to result in death.
palliative care /ˈpæliətɪv keər/ — soins palliatifs : Medical care aimed at relieving symptoms rather than curing the disease.
hospice /ˈhɒspɪs/ — soins palliatifs (établissement) : A facility providing care for people who are terminally ill.
life expectancy /laɪf ɪkˈspektənsi/ — espérance de vie : The average number of years a person is expected to live.
autopsy /ˈɔːtɒpsi/ — autopsie : A medical examination of a body after death to determine the cause.
coroner /ˈkɒrənər/ — médecin légiste : An official who investigates deaths that occur under unusual circumstances.
epidemic /ˌepɪˈdemɪk/ — épidémie : A widespread occurrence of an infectious disease within a community.
pandemic /pænˈdemɪk/ — pandémie : A disease outbreak that spreads across multiple countries or continents.
outbreak /ˈaʊtbreɪk/ — flambée : A sudden occurrence of a disease within a specific area or group.
quarantine /ˈkwɒrəntiːn/ — quarantaine : The isolation of people to prevent the spread of a contagious disease.
isolation /ˌaɪsəˈleɪʃən/ — isolement : The separation of a sick person from others to prevent disease spread.
contagious /kənˈteɪdʒəs/ — contagieux : Capable of being spread from one person to another through contact.
transmission /trænzˈmɪʃən/ — transmission : The spreading of a disease from one person or organism to another.
immunity /ɪˈmjuːnəti/ — immunité : The body's ability to resist a particular infection or disease.
herd immunity /hɜːrd ɪˈmjuːnəti/ — immunité collective : Indirect protection from disease that occurs when a large portion of a population is immune.
public health /ˈpʌblɪk helθ/ — santé publique : The science and practice of protecting and improving the health of communities.
sanitation /ˌsænɪˈteɪʃən/ — assainissement : Systems and practices for maintaining clean and hygienic conditions.
personal hygiene /ˈpɜːrsənəl ˈhaɪdʒiːn/ — hygiène personnelle : Practices such as washing and grooming that maintain individual cleanliness.
disinfectant /ˌdɪsɪnˈfektənt/ — désinfectant : A chemical substance used to destroy germs on surfaces.
sterilize /ˈsterəlaɪz/ — stériliser : To make something completely free of bacteria and other microorganisms.
germs /dʒɜːrmz/ — microbes : Microorganisms that cause disease, such as bacteria or viruses.
pathogen /ˈpæθədʒən/ — agent pathogène : A microorganism that causes disease in its host.
incubation period /ˌɪŋkjuˈbeɪʃən ˈpɪəriəd/ — période d'incubation : The time between exposure to an infection and the appearance of symptoms.
asymptomatic /ˌeɪsɪmptəˈmætɪk/ — asymptomatique : Showing no symptoms of a disease despite being infected.
symptomatic /ˌsɪmptəˈmætɪk/ — symptomatique : Showing symptoms of a disease or condition.
recovery rate /rɪˈkʌvəri reɪt/ — taux de guérison : The percentage of patients who recover from a specific condition.
medical breakthrough /ˈmedɪkəl ˈbreɪkθruː/ — avancée médicale majeure : A significant and sudden advance in medical knowledge or treatment.
clinical trial /ˈklɪnɪkəl ˈtraɪəl/ — essai clinique : A research study testing the safety and effectiveness of a new treatment.

Éducation — 280 mots

Champ lexical : cours, examen, diplôme, inscription, devoirs.

school /skuːl/ — école : An institution for educating children or young people.
classroom /ˈklæsruːm/ — salle de classe : A room where lessons take place.
teacher /ˈtiːtʃər/ — enseignant : A person who instructs students in a school.
student /ˈstuːdənt/ — élève/étudiant : A person who is studying at a school or university.
professor /prəˈfesər/ — professeur d'université : A senior academic teacher, typically at a university.
principal /ˈprɪnsɪpəl/ — directeur d'école : The head of a school responsible for its overall administration.
headmaster /ˈhedmæstər/ — directeur d'école : The male head of a school, especially in British English.
tutor /ˈtuːtər/ — tuteur/répétiteur : A private teacher who instructs a single student or small group.
lecture /ˈlektʃər/ — cours magistral : A talk given to a group of students to teach them about a subject.
lesson /ˈlesən/ — leçon : A period of learning or teaching a particular subject.
curriculum /kəˈrɪkjələm/ — programme scolaire : The subjects and content taught in a school or course.
syllabus /ˈsɪləbəs/ — programme de cours : A document outlining the topics covered in a specific course.
textbook /ˈtekstbʊk/ — manuel scolaire : A book used for the study of a particular subject.
workbook /ˈwɜːrkbʊk/ — cahier d'exercices : A book containing exercises for students to complete.
notebook /ˈnoʊtbʊk/ — cahier : A book of blank pages used for writing notes.
homework /ˈhoʊmwɜːrk/ — devoirs : Schoolwork assigned to be completed outside of class.
assignment /əˈsaɪnmənt/ — devoir/travail : A task or piece of work given to someone as part of their studies.
exam /ɪɡˈzæm/ — examen : A formal test of knowledge or skill in a particular subject.
test /test/ — test : An assessment used to measure knowledge or ability.
quiz /kwɪz/ — quiz/interrogation : A short test of knowledge, often informal.
grade /ɡreɪd/ — note : A score or level indicating the quality of a student's work.
mark /mɑːrk/ — note : A number or letter indicating a student's performance, especially in British English.
report card /rɪˈpɔːrt kɑːrd/ — bulletin scolaire : A document summarizing a student's grades over a period of time.
semester /sɪˈmestər/ — semestre : One of two main divisions of an academic year.
term /tɜːrm/ — trimestre : A division of the school or academic year.
academic year /ˌækəˈdemɪk jɪər/ — année scolaire : The annual period during which schools and universities are in session.
schedule /ˈskedʒuːl/ — emploi du temps : A plan showing when classes or activities take place.
timetable /ˈtaɪmteɪbəl/ — emploi du temps : A chart showing the times of classes, especially in British English.
subject /ˈsʌbdʒɪkt/ — matière : A branch of knowledge studied or taught in school.
mathematics /ˌmæθəˈmætɪks/ — mathématiques : The study of numbers, quantities, and shapes.
science /ˈsaɪəns/ — science : The systematic study of the natural world through observation and experiment.
literature /ˈlɪtərətʃər/ — littérature : Written works, especially those considered to have artistic merit.
history /ˈhɪstəri/ — histoire : The study of past events, especially human affairs.
geography /dʒiˈɒɡrəfi/ — géographie : The study of the earth's physical features and human activity.
chemistry /ˈkemɪstri/ — chimie : The branch of science concerned with the properties of substances.
physics /ˈfɪzɪks/ — physique : The branch of science concerned with matter, energy, and forces.
biology /baɪˈɒlədʒi/ — biologie : The branch of science concerned with living organisms.
foreign language /ˈfɒrən ˈlæŋɡwɪdʒ/ — langue étrangère : A language of another country studied as a subject.
art /ɑːrt/ — art : The expression of creativity, often through drawing, painting, or sculpture.
music /ˈmjuːzɪk/ — musique : The art of arranging sounds to create a composition.
physical education /ˈfɪzɪkəl ˌedʒuˈkeɪʃən/ — éducation physique : A school subject focused on physical fitness and sports.
elementary school /ˌelɪˈmentəri skuːl/ — école primaire : A school providing education for young children, typically ages five to eleven.
middle school /ˈmɪdəl skuːl/ — collège : A school for students typically between elementary and high school.
high school /haɪ skuːl/ — lycée : A secondary school typically for students ages fourteen to eighteen.
university /ˌjuːnɪˈvɜːrsəti/ — université : An institution offering higher education and degree programs.
college /ˈkɒlɪdʒ/ — établissement d'enseignement supérieur : An institution of higher education, often part of or similar to a university.
kindergarten /ˈkɪndərɡɑːrtən/ — maternelle : A class or school for young children before elementary school.
preschool /ˈpriːskuːl/ — école maternelle (petite section) : An educational program for children before kindergarten.
graduate /ˈɡrædʒuət/ — diplômé : A person who has completed a course of study, especially at university.
undergraduate /ˌʌndərˈɡrædʒuət/ — étudiant de premier cycle : A university student who has not yet earned a first degree.
degree /dɪˈɡriː/ — diplôme universitaire : An academic qualification awarded upon completion of a course of study.
diploma /dɪˈploʊmə/ — diplôme : A document awarded for completing a course of study, often below a degree.
certificate /sərˈtɪfɪkət/ — certificat : A document proving completion of a course or achievement of a qualification.
major /ˈmeɪdʒər/ — spécialisation principale : The primary subject or field of study a student specializes in.
minor /ˈmaɪnər/ — spécialisation secondaire : A secondary subject or field of study taken alongside a major.
scholarship /ˈskɒlərʃɪp/ — bourse d'études : Financial aid awarded to a student based on merit or need.
tuition /tuːˈɪʃən/ — frais de scolarité : The fee charged for instruction, especially at a college or university.
enrollment /ɪnˈroʊlmənt/ — inscription : The act of registering as a student at a school or course.
admission /ədˈmɪʃən/ — admission : The process of being accepted into a school or university.
application /ˌæplɪˈkeɪʃən/ — candidature : A formal request to be admitted to a school or program.
transcript /ˈtrænskrɪpt/ — relevé de notes : An official record of a student's academic performance and courses.
GPA /dʒiː piː eɪ/ — moyenne générale : A numerical measure of a student's average academic performance.
campus /ˈkæmpəs/ — campus : The grounds and buildings of a school or university.
dormitory /ˈdɔːrmɪtɔːri/ — résidence universitaire : A building providing living quarters for students.
library /ˈlaɪbreri/ — bibliothèque : A building containing books and resources for reading or study.
laboratory /ˈlæbrətɔːri/ — laboratoire : A room equipped for scientific experiments or research.
gymnasium /dʒɪmˈneɪziəm/ — gymnase : A large room equipped for indoor sports and exercise.
cafeteria /ˌkæfəˈtɪəriə/ — cantine : A self-service dining hall found in schools or workplaces.
auditorium /ˌɔːdɪˈtɔːriəm/ — auditorium : A large room used for public gatherings, performances, or assemblies.
faculty /ˈfækəlti/ — corps enseignant : The teaching staff of a school or university.
lecture hall /ˈlektʃər hɔːl/ — amphithéâtre : A large room designed for lectures, typically with tiered seating.
seminar /ˈsemɪnɑːr/ — séminaire : A small class involving discussion on a specific topic.
workshop /ˈwɜːrkʃɒp/ — atelier : A practical session focused on developing a particular skill.
discussion /dɪˈskʌʃən/ — discussion : A conversation exploring a topic in depth.
presentation /ˌprezənˈteɪʃən/ — présentation : A formal talk given to an audience to explain a topic.
project /ˈprɒdʒekt/ — projet : A planned piece of work involving research or creation over time.
research /rɪˈsɜːrtʃ/ — recherche : The systematic investigation of a subject to discover facts.
thesis /ˈθiːsɪs/ — mémoire : A long piece of research written to obtain an academic degree.
dissertation /ˌdɪsərˈteɪʃən/ — thèse de doctorat : A lengthy, formal piece of writing on a specific subject, especially for a doctorate.
essay /ˈeseɪ/ — dissertation/rédaction : A short piece of writing on a particular subject.
paragraph /ˈpærəɡræf/ — paragraphe : A distinct section of writing dealing with a single idea.
outline /ˈaʊtlaɪn/ — plan : A general plan or structure showing the main points of a piece of writing.
draft /dræft/ — brouillon : A preliminary version of a piece of writing.
plagiarism /ˈpleɪdʒərɪzəm/ — plagiat : The act of using someone else's work without giving credit.
citation /saɪˈteɪʃən/ — citation : A reference to a source used within a piece of writing.
bibliography /ˌbɪbliˈɒɡrəfi/ — bibliographie : A list of sources referenced in a piece of academic writing.
footnote /ˈfʊtnoʊt/ — note de bas de page : A note placed at the bottom of a page providing additional information.
reference /ˈrefərəns/ — référence : A mention of a source of information used in research.
peer review /pɪər rɪˈvjuː/ — évaluation par les pairs : The evaluation of work by others of similar standing.
feedback /ˈfiːdbæk/ — retour d'information : Comments or information about performance used for improvement.
critique /krɪˈtiːk/ — critique : A detailed analysis and assessment of something, often a piece of work.
revise /rɪˈvaɪz/ — réviser : To make changes to improve a piece of writing.
proofread /ˈpruːfriːd/ — relire (pour corriger) : To carefully check a text for errors before submitting it.
edit /ˈedɪt/ — éditer/corriger : To prepare a piece of writing by correcting or improving it.
study /ˈstʌdi/ — étudier : To devote time and attention to learning a subject.
review /rɪˈvjuː/ — réviser : To go over material again to reinforce understanding.
memorize /ˈmeməraɪz/ — mémoriser : To commit information to memory so it can be recalled.
understand /ˌʌndərˈstænd/ — comprendre : To grasp the meaning or logic of something.
comprehend /ˌkɒmprɪˈhend/ — comprendre : To fully understand something.
analyze /ˈænəlaɪz/ — analyser : To examine something in detail to understand its components.
summarize /ˈsʌməraɪz/ — résumer : To give a brief overview of the main points of something.
note-taking /noʊt ˈteɪkɪŋ/ — prise de notes : The practice of writing down important information during a lesson.
flashcard /ˈflæʃkɑːrd/ — carte mémoire : A card with information on it, used as a study aid.
mnemonic /nɪˈmɒnɪk/ — moyen mnémotechnique : A memory technique using patterns or associations to recall information.
cram /kræm/ — bachoter : To study intensively in a short period of time before a test.
procrastinate /proʊˈkræstɪneɪt/ — procrastiner : To delay or postpone doing something, often unnecessarily.
deadline /ˈdedlaɪn/ — date limite : The latest time or date by which something must be completed.
due date /duː deɪt/ — date d'échéance : The date by which an assignment or task must be submitted.
extension /ɪkˈstenʃən/ — délai supplémentaire : Additional time granted to complete an assignment past the original deadline.
absence /ˈæbsəns/ — absence : The state of being away from school or class.
attendance /əˈtendəns/ — présence : The act of being present at school or class.
tardy /ˈtɑːrdi/ — en retard : Late in arriving, especially to school or class.
detention /dɪˈtenʃən/ — retenue : A punishment requiring a student to stay after school.
suspension /səˈspenʃən/ — exclusion temporaire : The temporary removal of a student from school as punishment.
expulsion /ɪkˈspʌlʃən/ — renvoi définitif : The permanent removal of a student from a school.
discipline /ˈdɪsɪplɪn/ — discipline : The practice of training students to follow rules and behave well.
behavior /bɪˈheɪvjər/ — comportement : The way a person acts or conducts themselves.
classroom management /ˈklæsruːm ˈmænɪdʒmənt/ — gestion de classe : The techniques teachers use to maintain order and productivity in class.
group work /ɡruːp wɜːrk/ — travail de groupe : A task or project completed collaboratively by a group of students.
teamwork /ˈtiːmwɜːrk/ — travail d'équipe : The combined effort of a group working together toward a common goal.
learning style /ˈlɜːrnɪŋ staɪl/ — style d'apprentissage : The particular way a person prefers to absorb and process information.
visual learner /ˈvɪʒuəl ˈlɜːrnər/ — apprenant visuel : A person who learns best through images, diagrams, and visual aids.
auditory learner /ˈɔːdɪtɔːri ˈlɜːrnər/ — apprenant auditif : A person who learns best through listening and verbal instruction.
kinesthetic learner /ˌkɪnəsˈθetɪk ˈlɜːrnər/ — apprenant kinesthésique : A person who learns best through physical movement and hands-on activity.
special education /ˈspeʃəl ˌedʒuˈkeɪʃən/ — éducation spécialisée : Educational programs designed for students with specific learning needs.
individualized education plan /ˌɪndɪˈvɪdʒuəlaɪzd ˌedʒuˈkeɪʃən plæn/ — plan d'éducation individualisé : A customized plan outlining specific learning goals for a student with special needs.
learning disability /ˈlɜːrnɪŋ ˌdɪsəˈbɪləti/ — trouble d'apprentissage : A condition that affects a person's ability to learn in typical ways.
dyslexia /dɪsˈleksiə/ — dyslexie : A learning difficulty that primarily affects reading and language processing.
attention deficit /əˈtenʃən ˈdefɪsɪt/ — trouble de l'attention : A condition causing difficulty sustaining attention and focus.
gifted student /ˈɡɪftɪd ˈstuːdənt/ — élève surdoué : A student with exceptional academic ability or talent.
remedial class /rɪˈmiːdiəl klæs/ — cours de rattrapage : A class designed to help students who are struggling to catch up.
online learning /ˈɒnlaɪn ˈlɜːrnɪŋ/ — apprentissage en ligne : Education conducted over the internet rather than in person.
distance learning /ˈdɪstəns ˈlɜːrnɪŋ/ — enseignement à distance : A form of education where students study remotely without attending in person.
e-learning platform /iː ˈlɜːrnɪŋ ˈplætfɔːrm/ — plateforme d'apprentissage en ligne : A digital system used to deliver and manage online educational content.
virtual classroom /ˈvɜːrtʃuəl ˈklæsruːm/ — classe virtuelle : An online space where teaching and learning take place remotely.
blended learning /ˈblendɪd ˈlɜːrnɪŋ/ — apprentissage hybride : An educational approach combining online and traditional face-to-face instruction.
self-paced learning /self peɪst ˈlɜːrnɪŋ/ — apprentissage à son propre rythme : A learning approach where students progress through material at their own speed.
lifelong learning /ˈlaɪflɒŋ ˈlɜːrnɪŋ/ — apprentissage tout au long de la vie : The ongoing, voluntary pursuit of knowledge throughout one's life.
continuing education /kənˈtɪnjuɪŋ ˌedʒuˈkeɪʃən/ — formation continue : Educational programs for adults who have already completed their initial schooling.
adult education /əˈdʌlt ˌedʒuˈkeɪʃən/ — éducation des adultes : Educational programs designed specifically for adult learners.
vocational training /voʊˈkeɪʃənəl ˈtreɪnɪŋ/ — formation professionnelle : Training that prepares people for a specific trade or occupation.
apprenticeship /əˈprentɪsʃɪp/ — apprentissage (professionnel) : A program combining paid work with structured training in a trade.
internship /ˈɪntɜːrnʃɪp/ — stage : A temporary work placement that provides practical experience, often for students.
mentor /ˈmentɔːr/ — mentor : An experienced person who advises and supports a less experienced individual.
mentorship /ˈmentɔːrʃɪp/ — mentorat : A relationship in which an experienced person guides a less experienced one.
extracurricular activity /ˌekstrəkəˈrɪkjələr ækˈtɪvəti/ — activité parascolaire : An activity pursued outside the regular school curriculum.
club /klʌb/ — club : A group of students who meet regularly to share a common interest.
sports team /spɔːrts tiːm/ — équipe sportive : A group of students who compete together in athletic events.
student council /ˈstuːdənt ˈkaʊnsəl/ — conseil des élèves : A group of elected students who represent the student body.
debate team /dɪˈbeɪt tiːm/ — équipe de débat : A group of students who practice and compete in formal argumentation.
field trip /fiːld trɪp/ — sortie scolaire : An educational excursion taken outside the school for learning purposes.
school trip /skuːl trɪp/ — voyage scolaire : An organized journey taken by students as part of their education.
graduation ceremony /ˌɡrædʒuˈeɪʃən ˈserəmoʊni/ — cérémonie de remise des diplômes : A formal event marking the completion of a course of study.
valedictorian /ˌvælɪdɪkˈtɔːriən/ — major de promotion : The student with the highest academic rank in a graduating class.
commencement /kəˈmensmənt/ — cérémonie de remise des diplômes : A ceremony at which academic degrees or diplomas are conferred.
alumni /əˈlʌmnaɪ/ — anciens élèves : Former students of a school, college, or university.
class reunion /klæs riˈjuːnjən/ — réunion d'anciens élèves : A gathering of former classmates who studied together.
school board /skuːl bɔːrd/ — conseil scolaire : A group of elected or appointed officials who oversee a school district.
education policy /ˌedʒuˈkeɪʃən ˈpɒləsi/ — politique éducative : Government or institutional rules that shape how education is delivered.
standardized test /ˈstændərdaɪzd test/ — test standardisé : A test administered and scored consistently across a wide population.
entrance exam /ˈentrəns ɪɡˈzæm/ — examen d'entrée : A test required for admission to a school or program.
college prep /ˈkɒlɪdʒ prep/ — préparation à l'université : A curriculum or program designed to prepare students for college.
literacy /ˈlɪtərəsi/ — littératie/alphabétisation : The ability to read and write effectively.
numeracy /ˈnuːmərəsi/ — calcul/numératie : The ability to understand and work with numbers.
critical thinking /ˈkrɪtɪkəl ˈθɪŋkɪŋ/ — pensée critique : The ability to analyze information objectively and make reasoned judgments.
problem-solving /ˈprɒbləm ˈsɒlvɪŋ/ — résolution de problèmes : The process of finding solutions to difficult or complex issues.
creativity /ˌkriːeɪˈtɪvəti/ — créativité : The use of imagination to produce original ideas or work.
collaboration /kəˌlæbəˈreɪʃən/ — collaboration : The act of working together with others to achieve a shared goal.
communication skills /kəˌmjuːnɪˈkeɪʃən skɪlz/ — compétences en communication : The abilities used to convey information clearly and effectively to others.
lifelong learner /ˈlaɪflɒŋ ˈlɜːrnər/ — apprenant tout au long de la vie : A person who continually seeks new knowledge and skills throughout life.
hit the books /hɪt ðə bʊks/ — se mettre à étudier sérieusement : An idiom meaning to begin studying seriously.
learn the ropes /lɜːrn ðə roʊps/ — apprendre les ficelles : An idiom meaning to learn the basic skills or procedures of a task.
know something like the back of your hand /noʊ ˈsʌmθɪŋ laɪk ðə bæk əv jʊər hænd/ — connaître comme sa poche : An idiom meaning to be very familiar with something.
back to school /bæk tuː skuːl/ — rentrée des classes : An idiom referring to the period when students return to classes after a break.
teacher's pet /ˈtiːtʃərz pet/ — chouchou du professeur : An idiom for a student who is a teacher's favorite.
make the grade /meɪk ðə ɡreɪd/ — atteindre le niveau requis : An idiom meaning to succeed or reach a required standard.
pass with flying colors /pæs wɪð ˈflaɪɪŋ ˈkʌlərz/ — réussir haut la main : An idiom meaning to succeed with an excellent result.
school of thought /skuːl əv θɔːt/ — courant de pensée : An idiom describing a particular set of beliefs or theories on a subject.
drop out /drɒp aʊt/ — abandonner (les études) : To leave a school or course before completing it.
sign up /saɪn ʌp/ — s'inscrire : To register for a class, activity, or event.
hand in /hænd ɪn/ — remettre (un devoir) : To submit a piece of work to a teacher or instructor.
look up /lʊk ʌp/ — chercher (dans un dictionnaire) : To search for information, especially in a reference source.
brush up on /brʌʃ ʌp ɒn/ — se remettre à niveau : To review and improve knowledge or a skill that has become rusty.
figure out /ˈfɪɡjər aʊt/ — comprendre/résoudre : To understand or solve something through thought.
work out /wɜːrk aʊt/ — résoudre (un problème) : To solve a problem through calculation or reasoning.
catch up /kætʃ ʌp/ — rattraper (son retard) : To reach the same level as others after falling behind.
fall behind /fɔːl bɪˈhaɪnd/ — prendre du retard : To fail to keep up with the required pace of work.
keep up with /kiːp ʌp wɪð/ — suivre le rythme : To maintain the same pace or level as others.
private school /ˈpraɪvət skuːl/ — école privée : A school funded by tuition and private sources rather than the government.
public school /ˈpʌblɪk skuːl/ — école publique : A school funded and operated by the government, free to attend.
boarding school /ˈbɔːrdɪŋ skuːl/ — internat : A school where students live on campus during the school term.
charter school /ˈtʃɑːrtər skuːl/ — école à charte : A publicly funded school that operates independently of some state regulations.
homeschooling /ˈhoʊmskuːlɪŋ/ — école à la maison : The education of children at home, typically by a parent or tutor.
international school /ˌɪntərˈnæʃənəl skuːl/ — école internationale : A school offering an international curriculum, often for expatriate students.
bilingual education /baɪˈlɪŋɡwəl ˌedʒuˈkeɪʃən/ — éducation bilingue : An educational program that teaches students in two languages.
immersion program /ɪˈmɜːrʒən ˈproʊɡræm/ — programme d'immersion : A language-learning program in which students are surrounded by the target language.
exchange student /ɪksˈtʃeɪndʒ ˈstuːdənt/ — étudiant échange : A student who studies abroad temporarily as part of a school program.
study abroad /ˈstʌdi əˈbrɔːd/ — étudier à l'étranger : To pursue education in a foreign country temporarily.
gap year /ɡæp jɪər/ — année sabbatique : A year taken off between school stages, often for travel or work experience.
orientation /ˌɔːriənˈteɪʃən/ — journée d'accueil : An introductory event that familiarizes new students with a school.
open house /ˈoʊpən haʊs/ — journée portes ouvertes : An event where a school welcomes visitors to view its facilities and programs.
parent-teacher conference /ˈpeərənt ˈtiːtʃər ˈkɒnfərəns/ — réunion parents-professeurs : A meeting between a student's parents and teacher to discuss academic performance.
report /rɪˈpɔːrt/ — rapport : A detailed account or summary of information on a topic.
progress report /ˈprɒɡres rɪˈpɔːrt/ — rapport de progression : A document summarizing a student's academic development over a period.
academic probation /ˌækəˈdemɪk proʊˈbeɪʃən/ — mise à l'épreuve académique : A warning status given to students whose academic performance falls below a required standard.
honor roll /ˈɒnər roʊl/ — tableau d'honneur : A list recognizing students with excellent academic performance.
dean's list /diːnz lɪst/ — liste du doyen : A university recognition list for students with high academic achievement.
cum laude /kʊm ˈlaʊdeɪ/ — avec mention : A Latin honor indicating a student graduated with distinction.
class rank /klæs ræŋk/ — classement scolaire : A student's academic standing compared to classmates in the same grade.
pass/fail /pæs feɪl/ — réussite/échec : A grading system indicating only whether a student passed or failed, without letter grades.
multiple choice /ˈmʌltɪpəl tʃɔɪs/ — choix multiple : A type of question offering several possible answers to choose from.
true/false question /truː fɔːls ˈkwestʃən/ — question vrai/faux : A question requiring the test-taker to identify a statement as true or false.
short answer /ʃɔːrt ˈænsər/ — réponse courte : A question requiring a brief written response rather than an essay.
essay question /ˈeseɪ ˈkwestʃən/ — question de dissertation : A question requiring a detailed written response, typically several paragraphs.
open book exam /ˈoʊpən bʊk ɪɡˈzæm/ — examen à livre ouvert : An exam that allows students to consult books or notes while answering.
closed book exam /kloʊzd bʊk ɪɡˈzæm/ — examen à livre fermé : An exam that does not allow students to use books or notes.
final exam /ˈfaɪnəl ɪɡˈzæm/ — examen final : A comprehensive test given at the end of a course or term.
midterm exam /ˈmɪdtɜːrm ɪɡˈzæm/ — examen de mi-session : A test given approximately halfway through a course or term.
pop quiz /pɒp kwɪz/ — interrogation surprise : An unannounced short test given without prior warning.
oral exam /ˈɔːrəl ɪɡˈzæm/ — examen oral : A test in which a student answers questions verbally rather than in writing.
STEM /stem/ — STIM (sciences, technologies, ingénierie, mathématiques) : An acronym for science, technology, engineering, and mathematics education.
humanities /hjuːˈmænətiz/ — sciences humaines : Academic disciplines that study human culture, such as literature and philosophy.
social studies /ˈsoʊʃəl ˈstʌdiz/ — sciences sociales : A school subject combining history, geography, and civics.
economics /ˌiːkəˈnɒmɪks/ — économie : The study of how goods, services, and resources are produced and distributed.
psychology /saɪˈkɒlədʒi/ — psychologie : The scientific study of the mind and behavior.
sociology /ˌsoʊsiˈɒlədʒi/ — sociologie : The study of society, social relationships, and institutions.
philosophy /fɪˈlɒsəfi/ — philosophie : The study of fundamental questions about existence, knowledge, and ethics.
political science /pəˈlɪtɪkəl ˈsaɪəns/ — sciences politiques : The study of political systems, government, and political behavior.
computer science /kəmˈpjuːtər ˈsaɪəns/ — informatique : The study of computers, computation, and information processing.
engineering /ˌendʒɪˈnɪərɪŋ/ — ingénierie : The application of science and mathematics to design and build structures or systems.
linguistics /lɪŋˈɡwɪstɪks/ — linguistique : The scientific study of language and its structure.
anthropology /ˌænθrəˈpɒlədʒi/ — anthropologie : The study of human societies, cultures, and their development.
astronomy /əˈstrɒnəmi/ — astronomie : The scientific study of celestial objects, space, and the universe.
environmental science /ɪnˌvaɪrənˈmentəl ˈsaɪəns/ — sciences de l'environnement : The study of the environment and how human activity affects it.
statistics /stəˈtɪstɪks/ — statistiques : The branch of mathematics concerned with collecting and analyzing data.
calculus /ˈkælkjələs/ — calcul (mathématiques) : A branch of mathematics dealing with rates of change and accumulation.
algebra /ˈældʒɪbrə/ — algèbre : A branch of mathematics using symbols to represent numbers and relationships.
geometry /dʒiˈɒmətri/ — géométrie : A branch of mathematics concerned with points, lines, angles, and shapes.
trigonometry /ˌtrɪɡəˈnɒmɪtri/ — trigonométrie : A branch of mathematics dealing with the relationships of angles and sides in triangles.
grammar /ˈɡræmər/ — grammaire : The set of rules that governs the structure of a language.
vocabulary /vəˈkæbjəleri/ — vocabulaire : The set of words known and used by a person or in a language.
pronunciation /prəˌnʌnsiˈeɪʃən/ — prononciation : The way in which a word is spoken.
spelling /ˈspelɪŋ/ — orthographe : The way in which words are written, letter by letter.
reading comprehension /ˈriːdɪŋ ˌkɒmprɪˈhenʃən/ — compréhension écrite : The ability to read a text and understand its meaning.
writing skills /ˈraɪtɪŋ skɪlz/ — compétences en écriture : The abilities needed to express ideas clearly in written form.
public speaking /ˈpʌblɪk ˈspiːkɪŋ/ — prise de parole en public : The act of speaking to a group of people in a structured, deliberate way.
debate /dɪˈbeɪt/ — débat : A formal discussion in which opposing arguments are presented.
drama class /ˈdrɑːmə klæs/ — cours de théâtre : A class in which students learn acting and theatrical performance.
choir /ˈkwaɪər/ — chorale : A group of singers who perform together, often in a school or church setting.
orchestra /ˈɔːrkɪstrə/ — orchestre : A large group of musicians playing various instruments together.
band /bænd/ — fanfare/groupe musical : A group of musicians, often playing wind and percussion instruments together.
sports scholarship /spɔːrts ˈskɒlərʃɪp/ — bourse sportive : Financial aid awarded to a student based on athletic ability.
academic scholarship /ˌækəˈdemɪk ˈskɒlərʃɪp/ — bourse académique : Financial aid awarded to a student based on academic achievement.
financial aid /faɪˈnænʃəl eɪd/ — aide financière : Funding provided to help students pay for their education.
student loan /ˈstuːdənt loʊn/ — prêt étudiant : Money borrowed to pay for education, repaid after graduation.
grant /ɡrænt/ — subvention : A sum of money given, often by a government or institution, that does not need to be repaid.
stipend /ˈstaɪpend/ — allocation/indemnité : A fixed regular sum of money paid, often to support a student or trainee.
work-study /wɜːrk ˈstʌdi/ — programme travail-études : A program allowing students to earn money through part-time campus jobs.
campus life /ˈkæmpəs laɪf/ — vie sur le campus : The overall social and academic experience of living and studying at a university.
student housing /ˈstuːdənt ˈhaʊzɪŋ/ — logement étudiant : Residential accommodations designed specifically for students.
commuter student /kəˈmjuːtər ˈstuːdənt/ — étudiant navetteur : A student who lives off-campus and travels to attend classes.
non-traditional student /nɒn trəˈdɪʃənəl ˈstuːdənt/ — étudiant non traditionnel : A student who does not fit the typical age or path of higher education.
first-generation student /fɜːrst dʒenəˈreɪʃən ˈstuːdənt/ — étudiant de première génération : A student whose parents did not complete a college degree.
diversity /daɪˈvɜːrsəti/ — diversité : The inclusion of people from a variety of backgrounds and identities.
inclusion /ɪnˈkluːʒən/ — inclusion : The practice of ensuring everyone feels welcomed and valued.
equity /ˈekwəti/ — équité : The principle of ensuring fair access and opportunity for everyone.
accessibility in education /əkˌsesəˈbɪləti ɪn ˌedʒuˈkeɪʃən/ — accessibilité dans l'éducation : The practice of removing barriers so all students can access learning.
universal design /ˌjuːnɪˈvɜːrsəl dɪˈzaɪn/ — conception universelle : A design approach that creates environments usable by all people, regardless of ability.
Montessori method /ˌmɒntɪˈsɔːri ˈmeθəd/ — méthode Montessori : An educational approach emphasizing self-directed activity and hands-on learning.
Socratic method /səˈkrætɪk ˈmeθəd/ — méthode socratique : A teaching approach using structured questioning to stimulate critical thinking.
rote learning /roʊt ˈlɜːrnɪŋ/ — apprentissage par cœur : A learning technique based on repetition without deep understanding.
experiential learning /ɪkˌspɪəriˈenʃəl ˈlɜːrnɪŋ/ — apprentissage par l'expérience : Learning that occurs through direct experience and reflection.
project-based learning /ˈprɒdʒekt beɪst ˈlɜːrnɪŋ/ — apprentissage par projet : A teaching method in which students learn by completing extended, real-world projects.
inquiry-based learning /ɪnˈkwaɪəri beɪst ˈlɜːrnɪŋ/ — apprentissage par investigation : A teaching approach where students learn by investigating questions and problems.
flipped classroom /flɪpt ˈklæsruːm/ — classe inversée : A teaching model where traditional lecture and homework roles are reversed.
gamification /ˌɡeɪmɪfɪˈkeɪʃən/ — ludification : The use of game elements to make learning more engaging and motivating.
academic integrity /ˌækəˈdemɪk ɪnˈteɡrəti/ — intégrité académique : Honest and ethical behavior in academic work, avoiding cheating and plagiarism.
accreditation /əˌkredɪˈteɪʃən/ — accréditation : Official recognition that an institution meets certain quality standards.
capstone project /ˈkæpstoʊn ˈprɒdʒekt/ — projet de fin d'études : A culminating project completed near the end of a degree program.
career fair /kəˈrɪər feər/ — salon de l'emploi : An event where employers meet with students to discuss job opportunities.

Finance — 280 mots

Champ lexical : compte, virement, intérêts, budget, investissement.

money /ˈmʌni/ — argent : A medium of exchange used to buy goods and services.
income /ˈɪnkʌm/ — revenu : Money received regularly, especially from work or investments.
expense /ɪkˈspens/ — dépense : Money spent on something, often a cost of living or doing business.
budget /ˈbʌdʒɪt/ — budget : A plan for managing income and expenses over a period of time.
savings /ˈseɪvɪŋz/ — économies : Money set aside for future use rather than spent immediately.
spending /ˈspendɪŋ/ — dépenses : The act of using money to pay for goods or services.
debt /det/ — dette : Money owed to another person, bank, or institution.
credit /ˈkredɪt/ — crédit : The ability to borrow money or receive goods with a promise to pay later.
loan /loʊn/ — prêt : A sum of money borrowed that is expected to be repaid with interest.
interest /ˈɪntrəst/ — intérêt : Money paid for the use of borrowed money or earned on savings.
interest rate /ˈɪntrəst reɪt/ — taux d'intérêt : The percentage charged on a loan or paid on savings over a period.
principal /ˈprɪnsəpəl/ — capital (montant principal) : The original sum of money borrowed or invested, excluding interest.
currency /ˈkʌrənsi/ — monnaie : The system of money used in a particular country.
cash /kæʃ/ — espèces : Physical money in the form of coins and banknotes.
coin /kɔɪn/ — pièce de monnaie : A small, flat piece of metal used as money.
banknote /ˈbæŋknoʊt/ — billet de banque : A piece of paper money issued by a bank or government.
wallet /ˈwɒlɪt/ — portefeuille : A small, flat case used to carry money and cards.
purse /pɜːrs/ — sac à main : A small bag used, especially by women, to carry money and personal items.
bank /bæŋk/ — banque : A financial institution that holds money for customers and offers loans.
bank account /bæŋk əˈkaʊnt/ — compte bancaire : A financial account held with a bank for depositing and withdrawing money.
checking account /ˈtʃekɪŋ əˈkaʊnt/ — compte courant : A bank account used for everyday transactions like paying bills.
savings account /ˈseɪvɪŋz əˈkaʊnt/ — compte d'épargne : A bank account designed for saving money and earning interest.
balance /ˈbæləns/ — solde : The amount of money in an account at a given time.
deposit /dɪˈpɒzɪt/ — dépôt : Money placed into a bank account.
withdrawal /wɪðˈdrɔːəl/ — retrait : Money taken out of a bank account.
transfer /ˈtrænsfɜːr/ — virement : The movement of money from one account to another.
transaction /trænˈzækʃən/ — transaction : An instance of buying, selling, or transferring money.
receipt /rɪˈsiːt/ — reçu : A written or printed record confirming a purchase or payment.
invoice /ˈɪnvɔɪs/ — facture : A document listing goods or services provided and the amount owed.
bill /bɪl/ — facture : A statement of money owed for goods or services received.
payment /ˈpeɪmənt/ — paiement : An amount of money paid or transferred in exchange for goods or services.
installment /ɪnˈstɔːlmənt/ — versement échelonné : One of several parts a debt or payment is divided into.
down payment /daʊn ˈpeɪmənt/ — acompte : An initial upfront payment made when purchasing something on credit.
mortgage /ˈmɔːrɡɪdʒ/ — prêt hypothécaire : A loan used to purchase real estate, secured by the property itself.
credit card /ˈkredɪt kɑːrd/ — carte de crédit : A card allowing the holder to borrow money for purchases, repaid later.
debit card /ˈdebɪt kɑːrd/ — carte de débit : A card that deducts money directly from a linked bank account.
PIN /pɪn/ — code confidentiel : A personal identification number used to authorize card transactions.
ATM /eɪ tiː em/ — distributeur automatique : A machine that allows customers to withdraw or deposit money.
online banking /ˈɒnlaɪn ˈbæŋkɪŋ/ — banque en ligne : Banking services accessed through the internet rather than in person.
financial statement /faɪˈnænʃəl ˈsteɪtmənt/ — état financier : A formal record showing the financial activities of a person or company.
income statement /ˈɪnkʌm ˈsteɪtmənt/ — compte de résultat : A financial report showing a company's profitability over a period.
balance sheet /ˈbæləns ʃiːt/ — bilan : A financial statement showing a company's assets, liabilities, and equity.
cash flow /kæʃ floʊ/ — flux de trésorerie : The movement of money in and out of a business or account.
profit /ˈprɒfɪt/ — profit : The financial gain made after subtracting expenses from revenue.
loss /lɒs/ — perte : The financial deficit that occurs when expenses exceed revenue.
revenue /ˈrevənuː/ — chiffre d'affaires : The total income generated by a business before expenses are deducted.
net worth /net wɜːrθ/ — valeur nette : The total value of assets minus liabilities.
asset /ˈæset/ — actif : A resource of value owned by a person or company.
liability /ˌlaɪəˈbɪləti/ — passif : A financial obligation or debt owed to another party.
equity /ˈekwəti/ — capitaux propres : The value of ownership interest in an asset or company.
capital /ˈkæpɪtəl/ — capital : Financial resources used to start or grow a business.
investment /ɪnˈvestmənt/ — investissement : Money committed with the expectation of generating a future return.
investor /ɪnˈvestər/ — investisseur : A person or organization that puts money into ventures expecting a return.
stock /stɒk/ — action : A share representing ownership in a company.
share /ʃeər/ — part/action : A single unit of ownership in a company.
bond /bɒnd/ — obligation : A fixed-income investment representing a loan made to a borrower.
mutual fund /ˈmjuːtʃuəl fʌnd/ — fonds commun de placement : An investment fund that pools money from multiple investors to buy securities.
portfolio /pɔːrtˈfoʊlioʊ/ — portefeuille (d'investissements) : A collection of financial investments held by an individual or institution.
dividend /ˈdɪvɪdend/ — dividende : A portion of a company's profit paid to shareholders.
interest income /ˈɪntrəst ˈɪnkʌm/ — revenu d'intérêts : Earnings received from interest-bearing accounts or investments.
financial advisor /faɪˈnænʃəl ədˈvaɪzər/ — conseiller financier : A professional who provides guidance on managing money and investments.
accountant /əˈkaʊntənt/ — comptable : A professional who manages financial records and reports for individuals or businesses.
bookkeeper /ˈbʊkkiːpər/ — comptable (tenue de livres) : A person who maintains accurate records of a business's financial transactions.
auditor /ˈɔːdɪtər/ — auditeur : A professional who examines financial records to ensure accuracy and compliance.
financial planner /faɪˈnænʃəl ˈplænər/ — planificateur financier : A professional who helps clients set and achieve long-term financial goals.
stockbroker /ˈstɒkbroʊkər/ — courtier en valeurs mobilières : A professional who buys and sells stocks on behalf of clients.
economist /ɪˈkɒnəmɪst/ — économiste : A specialist who studies the production, distribution, and use of resources.
tax /tæks/ — impôt : A compulsory financial charge imposed by a government on income or transactions.
tax return /tæks rɪˈtɜːrn/ — déclaration de revenus : A form filed with the government reporting income and calculating tax owed.
taxable income /ˈtæksəbəl ˈɪnkʌm/ — revenu imposable : The portion of income subject to taxation after deductions.
insurance /ɪnˈʃʊərəns/ — assurance : A contract providing financial protection against loss or damage.
premium /ˈpriːmiəm/ — prime d'assurance : The amount paid periodically for an insurance policy.
deductible /dɪˈdʌktəbəl/ — franchise : The amount a policyholder pays out of pocket before insurance coverage begins.
claim /kleɪm/ — demande d'indemnisation : A formal request for payment from an insurance provider.
policy /ˈpɒləsi/ — police d'assurance : A contract outlining the terms of an insurance agreement.
policyholder /ˈpɒləsihoʊldər/ — titulaire de la police : The person who owns and is covered by an insurance policy.
life insurance /laɪf ɪnˈʃʊərəns/ — assurance vie : Insurance that pays a sum of money to beneficiaries upon the policyholder's death.
health insurance /helθ ɪnˈʃʊərəns/ — assurance maladie : Insurance that covers medical expenses for illness or injury.
auto insurance /ˈɔːtoʊ ɪnˈʃʊərəns/ — assurance automobile : Insurance that covers financial loss related to owning and driving a vehicle.
homeowners insurance /ˈhoʊmoʊnərz ɪnˈʃʊərəns/ — assurance habitation : Insurance that protects a home and its contents from damage or loss.
retirement /rɪˈtaɪərmənt/ — retraite : The period of life after a person stops working, typically supported by savings.
pension /ˈpenʃən/ — pension de retraite : A regular payment made to a person after retirement, funded by past contributions.
401(k) /fɔːr oʊ wʌn keɪ/ — plan d'épargne retraite (États-Unis) : A retirement savings plan sponsored by an employer, often with tax advantages.
individual retirement account /ˌɪndɪˈvɪdʒuəl rɪˈtaɪərmənt əˈkaʊnt/ — compte de retraite individuel : A personal savings account offering tax advantages for retirement savings.
social security /ˈsoʊʃəl sɪˈkjʊərəti/ — sécurité sociale : A government program providing income support, often for retirees.
annuity /əˈnuːəti/ — rente : A financial product providing a fixed stream of payments over time.
inflation /ɪnˈfleɪʃən/ — inflation : A general increase in prices and a fall in the purchasing value of money.
deflation /diːˈfleɪʃən/ — déflation : A general decrease in prices and an increase in the purchasing value of money.
recession /rɪˈseʃən/ — récession : A significant decline in economic activity lasting several months or more.
depression /dɪˈpreʃən/ — dépression économique : A prolonged and severe downturn in economic activity.
economy /ɪˈkɒnəmi/ — économie : The system of production, consumption, and trade within a region or country.
GDP /dʒiː diː piː/ — PIB (produit intérieur brut) : An acronym for gross domestic product, the total value of goods and services produced.
interest-free /ˈɪntrəst friː/ — sans intérêt : Describing a loan or credit arrangement that charges no interest.
compound interest /ˈkɒmpaʊnd ˈɪntrəst/ — intérêts composés : Interest calculated on both the initial principal and accumulated interest.
simple interest /ˈsɪmpəl ˈɪntrəst/ — intérêts simples : Interest calculated only on the original principal amount.
amortization /əˌmɔːrtɪˈzeɪʃən/ — amortissement : The gradual repayment of a loan through scheduled payments over time.
refinance /ˌriːfaɪˈnæns/ — refinancer : To replace an existing loan with a new one, often with better terms.
foreclosure /fɔːrˈkloʊʒər/ — saisie immobilière : The legal process of a lender repossessing property due to missed loan payments.
bankruptcy /ˈbæŋkrʌptsi/ — faillite : A legal status for individuals or businesses unable to repay their debts.
insolvency /ɪnˈsɒlvənsi/ — insolvabilité : The state of being unable to pay debts as they become due.
collateral /kəˈlætərəl/ — garantie/nantissement : An asset pledged as security for repayment of a loan.
credit score /ˈkredɪt skɔːr/ — cote de crédit : A numerical rating indicating a person's creditworthiness.
credit report /ˈkredɪt rɪˈpɔːrt/ — rapport de solvabilité : A detailed record of a person's credit history and borrowing activity.
credit limit /ˈkredɪt ˈlɪmɪt/ — limite de crédit : The maximum amount a borrower can charge on a credit account.
overdraft /ˈoʊvərdræft/ — découvert bancaire : A situation in which withdrawals exceed the available balance in an account.
late fee /leɪt fiː/ — frais de retard : A charge applied when a payment is not made by its due date.
minimum payment /ˈmɪnɪməm ˈpeɪmənt/ — paiement minimum : The smallest amount a borrower must pay by the due date to avoid penalties.
annual percentage rate /ˈænjuəl pərˈsentɪdʒ reɪt/ — taux annuel effectif global : The yearly interest rate charged on a loan or credit balance.
fixed rate /fɪkst reɪt/ — taux fixe : An interest rate that remains the same for the life of a loan.
variable rate /ˈveəriəbəl reɪt/ — taux variable : An interest rate that can change periodically over the life of a loan.
wire transfer /waɪər ˈtrænsfɜːr/ — virement bancaire : An electronic transfer of funds directly between bank accounts.
direct deposit /dəˈrekt dɪˈpɒzɪt/ — dépôt direct : An automatic electronic payment made directly into a bank account.
payroll /ˈpeɪroʊl/ — paie : The total amount of wages a company pays its employees, and the process of managing it.
salary /ˈsæləri/ — salaire : A fixed regular payment made by an employer, usually paid monthly or annually.
wage /weɪdʒ/ — salaire horaire : Payment made to an employee, typically calculated by the hour.
bonus /ˈboʊnəs/ — prime : An extra payment given to an employee beyond their regular salary.
commission /kəˈmɪʃən/ — commission : Payment based on a percentage of sales or transactions completed.
paycheck /ˈpeɪtʃek/ — chèque de paie : A check or payment issued to an employee for work performed.
gross income /ɡroʊs ˈɪnkʌm/ — revenu brut : Total income earned before any deductions or taxes are taken out.
net income /net ˈɪnkʌm/ — revenu net : Income remaining after taxes and other deductions have been subtracted.
break the bank /breɪk ðə bæŋk/ — coûter une fortune : An idiom meaning to cost more money than one can afford.
in the red /ɪn ðə red/ — être dans le rouge : An idiom meaning losing money or in debt.
in the black /ɪn ðə blæk/ — être dans le noir (bénéficiaire) : An idiom meaning profitable or financially solvent.
make ends meet /meɪk endz miːt/ — joindre les deux bouts : An idiom meaning to earn just enough money to cover basic expenses.
cut corners /kʌt ˈkɔːrnərz/ — faire des économies au détriment de la qualité : An idiom meaning to do something in the cheapest or easiest way, often sacrificing quality.
nest egg /nest eɡ/ — bas de laine : An idiom for a sum of money saved for the future, especially retirement.
cost an arm and a leg /kɒst ən ɑːrm ənd ə leɡ/ — coûter les yeux de la tête : An idiom meaning to be very expensive.
money doesn't grow on trees /ˈmʌni ˈdʌzənt ɡroʊ ɒn triːz/ — l'argent ne pousse pas sur les arbres : An idiom emphasizing that money is limited and must be earned carefully.
pay off /peɪ ɒf/ — rembourser entièrement : To completely repay a debt or loan.
save up /seɪv ʌp/ — économiser pour : To accumulate money over time for a specific purpose.
pay back /peɪ bæk/ — rembourser : To return money that was borrowed.
cash in /kæʃ ɪn/ — encaisser : To convert an investment or asset into cash.
write off /raɪt ɒf/ — passer en perte : To record an asset or debt as having no value or being unrecoverable.
run out /rʌn aʊt/ — manquer de (argent) : To have no more of something remaining, especially money.
set aside /set əˈsaɪd/ — mettre de côté : To reserve money for a specific future purpose.
splurge on /splɜːrdʒ ɒn/ — se faire plaisir en dépensant : To spend money freely and extravagantly on something.
stock market /stɒk ˈmɑːrkɪt/ — bourse (marché boursier) : The market in which shares of publicly traded companies are bought and sold.
stock exchange /stɒk ɪksˈtʃeɪndʒ/ — bourse des valeurs : A marketplace where stocks and other securities are traded.
bull market /bʊl ˈmɑːrkɪt/ — marché haussier : A market condition in which prices are rising or expected to rise.
bear market /beər ˈmɑːrkɪt/ — marché baissier : A market condition in which prices are falling or expected to fall.
IPO /aɪ piː oʊ/ — introduction en bourse : An acronym for initial public offering, when a company first sells shares to the public.
market capitalization /ˈmɑːrkɪt ˌkæpɪtəlaɪˈzeɪʃən/ — capitalisation boursière : The total value of a company's outstanding shares of stock.
volatility /ˌvɒləˈtɪləti/ — volatilité : The degree of variation in the price of a financial instrument over time.
diversification /daɪˌvɜːrsɪfɪˈkeɪʃən/ — diversification : The strategy of spreading investments across different assets to reduce risk.
risk tolerance /rɪsk ˈtɒlərəns/ — tolérance au risque : The degree of risk an investor is willing to accept for potential returns.
asset allocation /ˈæset ˌæləˈkeɪʃən/ — répartition des actifs : The strategy of dividing investments among different asset categories.
hedge fund /hedʒ fʌnd/ — fonds spéculatif : An investment fund that uses advanced strategies to maximize returns for investors.
venture capital /ˈventʃər ˈkæpɪtəl/ — capital-risque : Investment funding provided to early-stage, high-growth companies.
private equity /ˈpraɪvət ˈekwəti/ — capital-investissement : Investment capital used to acquire ownership stakes in private companies.
index fund /ˈɪndeks fʌnd/ — fonds indiciel : A fund designed to mirror the performance of a specific market index.
exchange-traded fund /ɪksˈtʃeɪndʒ ˈtreɪdɪd fʌnd/ — fonds négocié en bourse : A fund traded on a stock exchange, similar to individual stocks.
blue-chip stock /bluː tʃɪp stɒk/ — valeur vedette : Shares of a large, well-established, and financially stable company.
penny stock /ˈpeni stɒk/ — action à faible prix : A low-priced stock, typically issued by a small company, considered high risk.
day trading /deɪ ˈtreɪdɪŋ/ — day trading : The practice of buying and selling securities within the same trading day.
short selling /ʃɔːrt ˈselɪŋ/ — vente à découvert : The practice of selling borrowed securities in hopes of buying them back at a lower price.
margin /ˈmɑːrdʒɪn/ — marge : Money borrowed from a broker to purchase securities.
broker /ˈbroʊkər/ — courtier : A person or firm that arranges transactions between buyers and sellers.
brokerage /ˈbroʊkərɪdʒ/ — société de courtage : A firm that facilitates the buying and selling of financial securities.
ticker symbol /ˈtɪkər ˈsɪmbəl/ — symbole boursier : A unique series of letters representing a publicly traded stock.
earnings report /ˈɜːrnɪŋz rɪˈpɔːrt/ — rapport de résultats : A quarterly financial report showing a company's revenue and profit.
real estate /riːəl ɪˈsteɪt/ — immobilier : Property consisting of land and buildings, bought and sold as an investment.
property /ˈprɒpərti/ — propriété : Land, buildings, or real estate owned by a person or entity.
landlord /ˈlændlɔːrd/ — propriétaire (bailleur) : A person who owns and rents out property to tenants.
tenant /ˈtenənt/ — locataire : A person who rents and occupies property owned by someone else.
lease /liːs/ — bail : A legal contract allowing use of property for a set period in exchange for payment.
rent /rent/ — loyer : A regular payment made by a tenant to a landlord for the use of property.
security deposit /sɪˈkjʊərəti dɪˈpɒzɪt/ — dépôt de garantie : A refundable sum paid to cover potential damage or unpaid rent.
appraisal /əˈpreɪzəl/ — évaluation immobilière : A professional assessment of the value of a property.
closing costs /ˈkloʊzɪŋ kɒsts/ — frais de clôture : Fees and expenses paid when finalizing a real estate transaction.
title /ˈtaɪtəl/ — titre de propriété : A legal document proving ownership of a property.
cryptocurrency /ˌkrɪptoʊˈkʌrənsi/ — cryptomonnaie : A digital currency secured by cryptography and often decentralized.
blockchain /ˈblɒktʃeɪn/ — chaîne de blocs : A decentralized digital ledger that records transactions across many computers.
forex /ˈfɔːreks/ — marché des changes : The global market for trading currencies, short for foreign exchange.
exchange rate /ɪksˈtʃeɪndʒ reɪt/ — taux de change : The value of one currency in relation to another.
hard currency /hɑːrd ˈkʌrənsi/ — monnaie forte : A stable, widely accepted currency issued by a politically stable country.
remittance /rɪˈmɪtəns/ — envoi de fonds : Money sent, typically by someone working abroad, to a person in another country.
offshore account /ˈɒfʃɔːr əˈkaʊnt/ — compte offshore : A bank account held in a country other than one's own.
tax haven /tæks ˈheɪvən/ — paradis fiscal : A country offering low or no taxes to attract foreign businesses and individuals.
tax evasion /tæks ɪˈveɪʒən/ — évasion fiscale : The illegal act of not paying taxes owed to the government.
tax fraud /tæks frɔːd/ — fraude fiscale : The deliberate falsification of tax information to reduce or avoid taxes owed.
audit /ˈɔːdɪt/ — audit : An official examination of financial accounts to check for accuracy.
embezzlement /ɪmˈbezəlmənt/ — détournement de fonds : The theft of funds entrusted to someone's care, typically by an employee.
money laundering /ˈmʌni ˈlɔːndərɪŋ/ — blanchiment d'argent : The process of disguising illegally obtained money as legitimate income.
white-collar crime /waɪt ˈkɒlər kraɪm/ — délit financier : Nonviolent crime committed for financial gain, typically by business professionals.
Ponzi scheme /ˈpɒnzi skiːm/ — chaîne de Ponzi : A fraudulent investment scheme paying returns to earlier investors using new investors' money.
identity theft /aɪˈdentəti θeft/ — usurpation d'identité : The fraudulent use of someone's personal information, typically for financial gain.
fraud /frɔːd/ — fraude : Wrongful or criminal deception intended to result in financial gain.
financial literacy /faɪˈnænʃəl ˈlɪtərəsi/ — littératie financière : The knowledge and skills needed to manage money effectively.
compound growth /ˈkɒmpaʊnd ɡroʊθ/ — croissance composée : The increase in value of an investment resulting from compound interest.
rule of 72 /ruːl əv ˈsevənti tuː/ — règle des 72 : A simple formula estimating how long an investment takes to double, given a fixed rate.
emergency fund /ɪˈmɜːrdʒənsi fʌnd/ — fonds d'urgence : Money set aside to cover unexpected costs or financial hardship.
rainy day fund /ˈreɪni deɪ fʌnd/ — réserve pour les jours difficiles : Savings set aside for unforeseen future needs, similar to an emergency fund.
debt-to-income ratio /det tuː ˈɪnkʌm ˈreɪʃioʊ/ — ratio d'endettement : A measure comparing a person's monthly debt payments to their monthly income.
cost of living /kɒst əv ˈlɪvɪŋ/ — coût de la vie : The amount of money needed to cover basic expenses in a given location.
inflation-adjusted /ɪnˈfleɪʃən əˈdʒʌstɪd/ — ajusté à l'inflation : Describing a value that accounts for changes in purchasing power due to inflation.
purchasing power /ˈpɜːrtʃəsɪŋ ˈpaʊər/ — pouvoir d'achat : The value of money expressed in terms of the goods and services it can buy.
discretionary spending /dɪˈskreʃəneri ˈspendɪŋ/ — dépenses discrétionnaires : Spending on non-essential goods and services beyond basic needs.
fixed expense /fɪkst ɪkˈspens/ — dépense fixe : A regular expense that remains the same amount each period.
variable expense /ˈveəriəbəl ɪkˈspens/ — dépense variable : An expense that fluctuates in amount from period to period.
subscription /səbˈskrɪpʃən/ — abonnement : A recurring payment made to access a service or product regularly.
layaway /ˈleɪəweɪ/ — réservation avec paiement échelonné : A payment plan where an item is reserved and paid off before it is delivered.
rebate /ˈriːbeɪt/ — remise/remboursement partiel : A partial refund given to a buyer, often as an incentive.
discount /ˈdɪskaʊnt/ — réduction : A reduction in the usual price of a good or service.
coupon /ˈkuːpɒn/ — coupon : A voucher entitling the holder to a discount on a specific product.
sale /seɪl/ — solde : A period when goods are offered at reduced prices.
clearance /ˈklɪərəns/ — liquidation : A sale intended to eliminate remaining stock, often at deep discounts.
price tag /praɪs tæɡ/ — étiquette de prix : A label attached to an item showing its price.
markup /ˈmɑːrkʌp/ — majoration de prix : The amount added to the cost price of a product to determine its selling price.
wholesale /ˈhoʊlseɪl/ — vente en gros : The sale of goods in large quantities, typically to retailers.
retail /ˈriːteɪl/ — vente au détail : The sale of goods directly to consumers, typically in small quantities.
supply and demand /səˈplaɪ ənd dɪˈmænd/ — offre et demande : The economic principle relating the availability of goods to consumer desire for them.
monopoly /məˈnɒpəli/ — monopole : Exclusive control of a market by a single company or entity.
competition /ˌkɒmpəˈtɪʃən/ — concurrence : Rivalry between businesses seeking the same customers or market.
trade deficit /treɪd ˈdefɪsɪt/ — déficit commercial : The amount by which a country's imports exceed its exports.
trade surplus /treɪd ˈsɜːrpləs/ — excédent commercial : The amount by which a country's exports exceed its imports.
import /ˈɪmpɔːrt/ — importation : A good or service brought into a country from abroad.
export /ˈekspɔːrt/ — exportation : A good or service sold and shipped to another country.
tariff /ˈtærɪf/ — tarif douanier : A tax imposed on goods imported from another country.
subsidy /ˈsʌbsɪdi/ — subvention : Financial assistance given by a government to support an industry or activity.
free trade /friː treɪd/ — libre-échange : International trade without government-imposed restrictions like tariffs or quotas.
net worth /net wɜːrθ/ — valeur nette : The total value of a person's assets minus their liabilities.
liquidity /lɪˈkwɪdəti/ — liquidité : The ease with which an asset can be converted into cash.
solvency /ˈsɒlvənsi/ — solvabilité : The ability of a company or person to meet long-term financial obligations.
bankruptcy /ˈbæŋkrʌptsi/ — faillite : A legal status of a person or company unable to repay outstanding debts.
credit rating /ˈkredɪt ˈreɪtɪŋ/ — cote de crédit : An assessment of the creditworthiness of a borrower.
collateral /kəˈlætərəl/ — garantie : An asset pledged as security for repayment of a loan.
equity /ˈekwəti/ — capitaux propres : The value of ownership in an asset after subtracting any debts owed.
liability /ˌlaɪəˈbɪləti/ — passif : A financial obligation or debt owed by a person or company.
asset /ˈæset/ — actif : Something of value owned by a person or company.
capital gains /ˈkæpɪtəl ɡeɪnz/ — plus-values : The profit earned from selling an asset for more than its purchase price.
dividend yield /ˈdɪvɪdend jiːld/ — rendement du dividende : The ratio of a company's annual dividend to its share price.
portfolio /pɔːrtˈfoʊlioʊ/ — portefeuille : A collection of financial investments held by an individual or institution.
actuary /ˈæktʃueri/ — actuaire : A professional who analyzes financial risk using statistics and mathematics.
underwriting /ˈʌndəraɪtɪŋ/ — souscription : The process of evaluating risk to determine the terms of a loan or policy.
amortization /əˌmɔːrtəˈzeɪʃən/ — amortissement : The gradual repayment of a debt over time through scheduled payments.
principal /ˈprɪnsəpəl/ — capital (principal) : The original amount of money borrowed or invested, excluding interest.
APR /ˌeɪ piː ˈɑːr/ — taux annuel effectif global : The annual percentage rate, representing the yearly cost of a loan including fees.
credit limit /ˈkredɪt ˈlɪmɪt/ — plafond de crédit : The maximum amount a borrower can charge on a credit account.
overdraft /ˈoʊvərdræft/ — découvert : A situation where withdrawals exceed the available balance in an account.
direct debit /dəˈrekt ˈdebɪt/ — prélèvement automatique : An instruction authorizing a company to withdraw funds directly from a bank account.
standing order /ˈstændɪŋ ˈɔːrdər/ — virement permanent : An instruction to a bank to make regular, fixed payments automatically.
wire transfer /waɪər ˈtrænsfɜːr/ — virement bancaire : An electronic transfer of funds from one bank account to another.
escrow /ˈeskroʊ/ — séquestre : Money held by a third party until certain conditions are fulfilled.
fiduciary /fɪˈduːʃieri/ — fiduciaire : A person or entity legally obligated to act in another's best financial interest.
trustee /trʌˈstiː/ — fiduciaire (administrateur) : A person or organization holding and managing assets for another's benefit.
estate planning /ɪˈsteɪt ˈplænɪŋ/ — planification successorale : The process of arranging for the management and transfer of a person's assets after death.
inheritance tax /ɪnˈherɪtəns tæks/ — droits de succession : A tax levied on assets inherited from a deceased person.
capital gains tax /ˈkæpɪtəl ɡeɪnz tæks/ — impôt sur les plus-values : A tax on the profit made from selling an asset.
tax bracket /tæks ˈbrækɪt/ — tranche d'imposition : A range of income taxed at a particular rate.
progressive tax /prəˈɡresɪv tæks/ — impôt progressif : A tax system in which the tax rate increases as income increases.
regressive tax /rɪˈɡresɪv tæks/ — impôt régressif : A tax system in which the tax rate decreases as income increases.
flat tax /flæt tæks/ — impôt à taux unique : A tax system applying the same rate to all taxpayers regardless of income.
VAT /ˌviː eɪ ˈtiː/ — TVA : Value-added tax, a consumption tax added at each stage of production or sale.
GDP /ˌdʒiː diː ˈpiː/ — PIB : Gross domestic product, the total value of goods and services produced in a country.
recession /rɪˈseʃən/ — récession : A significant decline in economic activity lasting several months or longer.
depression /dɪˈpreʃən/ — dépression économique : A severe and prolonged downturn in economic activity.
economic boom /ˌiːkəˈnɒmɪk buːm/ — essor économique : A period of rapid economic growth and prosperity.
economic bust /ˌiːkəˈnɒmɪk bʌst/ — effondrement économique : A sudden and severe decline in economic activity after a boom.
fiscal policy /ˈfɪskəl ˈpɒləsi/ — politique budgétaire : Government decisions about spending and taxation to influence the economy.
monetary policy /ˈmʌnɪteri ˈpɒləsi/ — politique monétaire : Central bank actions that manage the money supply and interest rates.
central bank /ˈsentrəl bæŋk/ — banque centrale : A national institution that manages a country's currency and monetary policy.
interest rate hike /ˈɪntrəst reɪt haɪk/ — hausse des taux d'intérêt : An increase in the interest rate set by a central bank.
quantitative easing /ˈkwɒntɪteɪtɪv ˈiːzɪŋ/ — assouplissement quantitatif : A monetary policy where a central bank buys assets to increase the money supply.
currency peg /ˈkʌrənsi peɡ/ — parité de change fixe : A policy of fixing a country's exchange rate to another currency.
hyperinflation /ˌhaɪpərɪnˈfleɪʃən/ — hyperinflation : Extremely rapid and out-of-control inflation in an economy.
deflation /dɪˈfleɪʃən/ — déflation : A general decrease in the price level of goods and services.
stagflation /stæɡˈfleɪʃən/ — stagflation : An economic condition of slow growth, high unemployment, and high inflation together.
cost-benefit analysis /kɒst ˈbenɪfɪt əˈnæləsɪs/ — analyse coûts-avantages : A process comparing the costs and benefits of a decision to determine its value.
opportunity cost /ˌɒpərˈtuːnəti kɒst/ — coût d'opportunité : The value of the best alternative given up when making a choice.
sunk cost /sʌŋk kɒst/ — coût irrécupérable : Money already spent that cannot be recovered and should not affect future decisions.
break-even point /breɪk ˈiːvən pɔɪnt/ — seuil de rentabilité : The point at which total revenue equals total costs, resulting in no profit or loss.
profit margin /ˈprɒfɪt ˈmɑːrdʒɪn/ — marge bénéficiaire : The percentage of revenue that remains as profit after expenses.
cash flow /kæʃ floʊ/ — flux de trésorerie : The movement of money into and out of a business over a period.
working capital /ˈwɜːrkɪŋ ˈkæpɪtəl/ — fonds de roulement : The funds available for a company's day-to-day operations, current assets minus liabilities.
fiscal year /ˈfɪskəl jɪər/ — exercice fiscal : A twelve-month period used for financial reporting and budgeting.
shareholder /ˈʃeərhoʊldər/ — actionnaire : A person or entity that owns shares in a company.
stakeholder /ˈsteɪkhoʊldər/ — partie prenante : A person or group with an interest or concern in a business.
dividend /ˈdɪvɪdend/ — dividende : A portion of a company's profits distributed to shareholders.
capital /ˈkæpɪtəl/ — capital : Wealth or resources, especially money, used to start or grow a business.
windfall /ˈwɪndfɔːl/ — gain inattendu : A large amount of money received unexpectedly.

Vie quotidienne — 280 mots

Champ lexical : tâches ménagères, transports, voisins, routine, courses.

wake up /weɪk ʌp/ — se réveiller : To stop sleeping and become conscious.
get up /ɡet ʌp/ — se lever : To rise from bed after sleeping.
brush your teeth /brʌʃ jɔːr tiːθ/ — se brosser les dents : To clean teeth using a toothbrush and toothpaste.
take a shower /teɪk ə ˈʃaʊər/ — prendre une douche : To wash one's body while standing under running water.
get dressed /ɡet drest/ — s'habiller : To put on one's clothes.
have breakfast /hæv ˈbrekfəst/ — prendre le petit déjeuner : To eat the first meal of the day.
commute /kəˈmjuːt/ — faire la navette : To travel regularly between home and work.
routine /ruːˈtiːn/ — routine : A sequence of actions regularly followed.
schedule /ˈskedʒuːl/ — emploi du temps : A plan of events or tasks with specific times.
errand /ˈerənd/ — course : A short trip to accomplish a specific task, like shopping.
do the dishes /duː ðə ˈdɪʃɪz/ — faire la vaisselle : To wash the plates, cups, and utensils used for eating.
do laundry /duː ˈlɔːndri/ — faire la lessive : To wash and dry clothes.
vacuum /ˈvækjuːm/ — passer l'aspirateur : To clean a floor or carpet using a vacuum cleaner.
sweep /swiːp/ — balayer : To clean a floor using a broom.
mop /mɒp/ — passer la serpillière : To clean a floor using a wet mop.
dust /dʌst/ — épousseter : To remove dust from furniture or surfaces.
tidy up /ˈtaɪdi ʌp/ — ranger : To make a place neat and organized.
make the bed /meɪk ðə bed/ — faire le lit : To arrange the sheets and blankets neatly on a bed.
take out the trash /teɪk aʊt ðə træʃ/ — sortir les poubelles : To remove garbage from the house to the outdoor bin.
clean up /kliːn ʌp/ — nettoyer : To make an area clean and tidy, often after a mess.
cook /kʊk/ — cuisiner : To prepare food by heating it.
eat /iːt/ — manger : To consume food.
sleep /sliːp/ — dormir : To rest with eyes closed and mind unconscious.
rest /rest/ — se reposer : To relax and stop physical activity to recover energy.
relax /rɪˈlæks/ — se détendre : To become free from tension or anxiety.
exercise /ˈeksərsaɪz/ — faire de l'exercice : Physical activity done to improve health and fitness.
go for a walk /ɡoʊ fɔːr ə wɔːk/ — aller se promener : To take a leisurely stroll outdoors.
read /riːd/ — lire : To look at and understand written words.
watch TV /wɒtʃ ˌtiː ˈviː/ — regarder la télévision : To view television programs.
listen to music /ˈlɪsən tuː ˈmjuːzɪk/ — écouter de la musique : To pay attention to sounds of music.
morning /ˈmɔːrnɪŋ/ — matin : The early part of the day, from sunrise until noon.
afternoon /ˌæftərˈnuːn/ — après-midi : The part of the day between noon and evening.
evening /ˈiːvnɪŋ/ — soir : The period of time at the end of the day before night.
night /naɪt/ — nuit : The period of darkness between sunset and sunrise.
sunny /ˈsʌni/ — ensoleillé : Describing weather with bright sunshine and clear skies.
rainy /ˈreɪni/ — pluvieux : Describing weather with rain falling.
cloudy /ˈklaʊdi/ — nuageux : Describing weather covered with clouds.
windy /ˈwɪndi/ — venteux : Describing weather with strong wind.
hot /hɒt/ — chaud : Having a high temperature.
cold /koʊld/ — froid : Having a low temperature.
humid /ˈhjuːmɪd/ — humide : Describing air with a high level of moisture.
happy /ˈhæpi/ — heureux : Feeling or showing pleasure and contentment.
sad /sæd/ — triste : Feeling or showing sorrow or unhappiness.
tired /ˈtaɪərd/ — fatigué : Feeling a need to rest or sleep due to exertion.
excited /ɪkˈsaɪtɪd/ — enthousiaste : Feeling great enthusiasm and eagerness.
bored /bɔːrd/ — ennuyé : Feeling weary because of a lack of interest.
stressed /strest/ — stressé : Feeling mental or emotional tension.
relaxed /rɪˈlækst/ — détendu : Free from tension or anxiety, calm.
worried /ˈwɜːrid/ — inquiet : Feeling anxious or troubled about actual or potential problems.
parent /ˈpeərənt/ — parent : A father or mother.
sibling /ˈsɪblɪŋ/ — frère ou sœur : A brother or sister.
spouse /spaʊs/ — époux/épouse : A husband or wife.
child /tʃaɪld/ — enfant : A young human being, or a son or daughter.
relative /ˈrelətɪv/ — parent (famille) : A person connected by blood or marriage.
neighbor /ˈneɪbər/ — voisin : A person living near or next to another.
furniture /ˈfɜːrnɪtʃər/ — meubles : Movable items used to make a space suitable for living or working.
appliance /əˈplaɪəns/ — appareil électroménager : A device or machine used for a specific household task.
kitchen /ˈkɪtʃɪn/ — cuisine : A room where food is prepared and cooked.
bedroom /ˈbedruːm/ — chambre : A room used for sleeping.
bathroom /ˈbæθruːm/ — salle de bain : A room containing a toilet, sink, and often a bath or shower.
living room /ˈlɪvɪŋ ruːm/ — salon : A room in a house used for relaxing and entertaining guests.
grocery shopping /ˈɡroʊsəri ˈʃɒpɪŋ/ — faire les courses : The activity of buying food and household items.
run out of /rʌn aʊt əv/ — manquer de : To have no more of something left.
look after /lʊk ˈæftər/ — s'occuper de : To take care of someone or something.
look for /lʊk fɔːr/ — chercher : To search for something.
hang out /hæŋ aʊt/ — traîner (avec des amis) : To spend time relaxing or socializing with others.
chill out /tʃɪl aʊt/ — se détendre : To relax and calm down, informally.
catch up /kætʃ ʌp/ — se mettre à jour, papoter : To share news and updates after not seeing someone for a while.
get ready /ɡet ˈredi/ — se préparer : To prepare oneself for an activity or event.
wind down /waɪnd daʊn/ — se détendre progressivement : To gradually relax after a busy or stressful period.
iron /ˈaɪərn/ — repasser : To smooth clothes using a heated iron.
fold clothes /foʊld kloʊðz/ — plier les vêtements : To bend laundry into a neat, compact shape after drying.
water the plants /ˈwɔːtər ðə plænts/ — arroser les plantes : To give plants water to help them grow.
feed the pet /fiːd ðə pet/ — nourrir l'animal : To give food to a pet animal.
walk the dog /wɔːk ðə dɒɡ/ — promener le chien : To take a dog outside for exercise on a leash.
take the kids to school /teɪk ðə kɪdz tuː skuːl/ — emmener les enfants à l'école : To bring children to school in the morning.
drop off /drɒp ɒf/ — déposer : To take someone or something to a place and leave it there.
pick up /pɪk ʌp/ — récupérer : To collect someone or something from a place.
run errands /rʌn ˈerəndz/ — faire des courses : To go out to complete a series of small tasks.
pay the bills /peɪ ðə bɪlz/ — payer les factures : To settle payments owed for services like electricity or rent.
check email /tʃek ˈiːmeɪl/ — consulter ses e-mails : To look at new messages received electronically.
browse the internet /braʊz ðə ˈɪntərnet/ — naviguer sur internet : To look through websites casually without a specific goal.
charge your phone /tʃɑːrdʒ jɔːr foʊn/ — charger son téléphone : To recharge a phone's battery using a power source.
set an alarm /set ən əˈlɑːrm/ — régler un réveil : To program a device to sound at a specific time to wake someone.
plan the day /plæn ðə deɪ/ — planifier la journée : To organize tasks and activities for the day ahead.
go to bed /ɡoʊ tuː bed/ — aller au lit : To get into bed in order to sleep.
lunch /lʌntʃ/ — déjeuner : A meal eaten in the middle of the day.
dinner /ˈdɪnər/ — dîner : The main meal of the day, usually eaten in the evening.
snack /snæk/ — collation : A small amount of food eaten between meals.
leftovers /ˈleftoʊvərz/ — restes : Food remaining uneaten after a meal, saved for later.
always /ˈɔːlweɪz/ — toujours : At all times, on every occasion, without exception.
usually /ˈjuːʒuəli/ — habituellement : Under normal or ordinary circumstances, most of the time.
often /ˈɔːfən/ — souvent : Frequently, on many occasions.
sometimes /ˈsʌmtaɪmz/ — parfois : On some occasions, but not always.
rarely /ˈreərli/ — rarement : Not often, infrequently.
never /ˈnevər/ — jamais : At no time, not ever.
every day /ˈevri deɪ/ — tous les jours : On each day, without exception.
once a week /wʌns ə wiːk/ — une fois par semaine : One time every seven days.
garden /ˈɡɑːrdən/ — jardiner : To tend to plants, flowers, or vegetables in a yard.
DIY /ˌdiː aɪ ˈwaɪ/ — bricolage : Do it yourself, meaning building or repairing things without professional help.
hobby /ˈhɒbi/ — passe-temps : An activity done regularly for pleasure in one's free time.
socialize /ˈsoʊʃəlaɪz/ — socialiser : To spend time interacting with others in a friendly way.
volunteer /ˌvɒlənˈtɪər/ — faire du bénévolat : To offer to do something without being paid.
shampoo /ʃæmˈpuː/ — shampooing : A liquid soap used for washing hair.
soap /soʊp/ — savon : A substance used with water for washing and cleaning.
toothpaste /ˈtuːθpeɪst/ — dentifrice : A paste used with a toothbrush to clean teeth.
razor /ˈreɪzər/ — rasoir : A tool used for shaving hair from the skin.
deodorant /diˈoʊdərənt/ — déodorant : A product applied to the body to prevent or mask body odor.
towel /ˈtaʊəl/ — serviette : A piece of absorbent cloth used for drying.
hairbrush /ˈheərbrʌʃ/ — brosse à cheveux : A brush used for grooming and styling hair.
mirror /ˈmɪrər/ — miroir : A surface that reflects a clear image.
laundry basket /ˈlɔːndri ˈbæskɪt/ — panier à linge : A container used to hold clothes before or after washing.
ironing board /ˈaɪərnɪŋ bɔːrd/ — planche à repasser : A flat surface used for ironing clothes.
broom /bruːm/ — balai : A cleaning tool with bristles used to sweep floors.
dustpan /ˈdʌstpæn/ — pelle à poussière : A flat container used with a broom to collect swept dirt.
trash can /træʃ kæn/ — poubelle : A container used for holding garbage.
detergent /dɪˈtɜːrdʒənt/ — détergent : A cleaning substance used to remove dirt from clothes or surfaces.
dish soap /dɪʃ soʊp/ — liquide vaisselle : A liquid soap specifically used for washing dishes.
sponge /spʌndʒ/ — éponge : A soft, absorbent tool used for cleaning surfaces.
rug /rʌɡ/ — tapis : A piece of thick fabric used to cover part of a floor.
wallet /ˈwɒlɪt/ — portefeuille : A small case used to carry money and cards.
keys /kiːz/ — clés : Metal objects used to lock or unlock doors and vehicles.
bag /bæɡ/ — sac : A container used to carry personal items.
umbrella /ʌmˈbrelə/ — parapluie : A folding device used to protect from rain or sun.
backpack /ˈbækpæk/ — sac à dos : A bag carried on the back, secured with straps over the shoulders.
sunglasses /ˈsʌnɡlæsɪz/ — lunettes de soleil : Glasses with tinted lenses worn to protect the eyes from sunlight.
traffic /ˈtræfɪk/ — circulation : Vehicles moving along a road.
traffic jam /ˈtræfɪk dʒæm/ — embouteillage : A line of vehicles unable to move or moving very slowly.
rush hour /rʌʃ ˈaʊər/ — heure de pointe : The time of day when traffic is heaviest, usually during commuting hours.
on time /ɒn taɪm/ — à l'heure : Arriving or happening at the expected or scheduled time.
late /leɪt/ — en retard : Arriving or happening after the expected or scheduled time.
early /ˈɜːrli/ — en avance : Arriving or happening before the expected or scheduled time.
in a hurry /ɪn ə ˈhʌri/ — pressé : Needing or wanting to do something quickly.
take your time /teɪk jɔːr taɪm/ — prendre son temps : To not rush and do something at a comfortable pace.
hurry up /ˈhʌri ʌp/ — se dépêcher : To move or act more quickly.
slow down /sloʊ daʊn/ — ralentir : To reduce speed or pace.
Monday /ˈmʌndeɪ/ — lundi : The first day of the working week.
Tuesday /ˈtuːzdeɪ/ — mardi : The second day of the working week.
Wednesday /ˈwenzdeɪ/ — mercredi : The third day of the working week.
Thursday /ˈθɜːrzdeɪ/ — jeudi : The fourth day of the working week.
Friday /ˈfraɪdeɪ/ — vendredi : The fifth day of the working week, often the last workday.
Saturday /ˈsætərdeɪ/ — samedi : The first day of the weekend.
Sunday /ˈsʌndeɪ/ — dimanche : The last day of the weekend, before the workweek begins.
weekday /ˈwiːkdeɪ/ — jour de semaine : Any day from Monday to Friday.
weekend /ˈwiːkend/ — week-end : Saturday and Sunday, the days when most people do not work.
spring /sprɪŋ/ — printemps : The season between winter and summer, marked by warmer weather.
summer /ˈsʌmər/ — été : The warmest season of the year, between spring and autumn.
autumn /ˈɔːtəm/ — automne : The season between summer and winter, marked by cooler weather.
winter /ˈwɪntər/ — hiver : The coldest season of the year, between autumn and spring.
season /ˈsiːzən/ — saison : One of the four main divisions of the year based on weather patterns.
neighborhood /ˈneɪbərhʊd/ — quartier : A district or area within a town or city.
community /kəˈmjuːnəti/ — communauté : A group of people living in the same area or sharing common interests.
local /ˈloʊkəl/ — local : Belonging or relating to a particular area or neighborhood.
downtown /ˌdaʊnˈtaʊn/ — centre-ville : The central business area of a city.
suburb /ˈsʌbɜːrb/ — banlieue : A residential area located on the outskirts of a city.
apartment /əˈpɑːrtmənt/ — appartement : A self-contained residence within a larger building.
rent /rent/ — louer : To pay money regularly to use property owned by someone else.
mortgage /ˈmɔːrɡɪdʒ/ — prêt hypothécaire : A loan used to purchase property, repaid over time with interest.
lease /liːs/ — bail : A legal agreement allowing someone to rent property for a set period.
move /muːv/ — déménager : To change one's place of residence.
move in /muːv ɪn/ — emménager : To begin living in a new home.
move out /muːv aʊt/ — déménager (quitter un logement) : To leave one's home permanently, often to live elsewhere.
settle in /ˈsetəl ɪn/ — s'installer : To become comfortable in a new place or situation.
get settled /ɡet ˈsetəld/ — être installé : To reach a stable and comfortable state after a change.
daily grind /ˈdeɪli ɡraɪnd/ — train-train quotidien : The routine, often tedious, tasks of everyday life or work.
creature of habit /ˈkriːtʃər əv ˈhæbɪt/ — être un homme d'habitudes : A person who follows a fixed routine and dislikes change.
burn the midnight oil /bɜːrn ðə ˈmɪdnaɪt ɔɪl/ — travailler tard le soir : To work late into the night on something.
up at the crack of dawn /ʌp ət ðə kræk əv dɔːn/ — se lever aux aurores : Awake and active very early in the morning.
call it a day /kɔːl ɪt ə deɪ/ — arrêter pour aujourd'hui : To stop working on something for the rest of the day.
day in, day out /deɪ ɪn deɪ aʊt/ — jour après jour : Repeatedly, every day without variation.
January /ˈdʒænjueri/ — janvier : The first month of the year.
February /ˈfebrueri/ — février : The second month of the year.
March /mɑːrtʃ/ — mars : The third month of the year.
April /ˈeɪprəl/ — avril : The fourth month of the year.
May /meɪ/ — mai : The fifth month of the year.
June /dʒuːn/ — juin : The sixth month of the year.
July /dʒʊˈlaɪ/ — juillet : The seventh month of the year.
August /ˈɔːɡəst/ — août : The eighth month of the year.
September /sepˈtembər/ — septembre : The ninth month of the year.
October /ɒkˈtoʊbər/ — octobre : The tenth month of the year.
November /noʊˈvembər/ — novembre : The eleventh month of the year.
December /dɪˈsembər/ — décembre : The twelfth and final month of the year.
birthday /ˈbɜːrθdeɪ/ — anniversaire : The anniversary of the day a person was born.
anniversary /ˌænɪˈvɜːrsəri/ — anniversaire (événement) : The date on which an event occurred in a previous year.
holiday /ˈhɒlədeɪ/ — vacances/jour férié : A day of celebration or a period of rest from work.
celebrate /ˈselɪbreɪt/ — célébrer : To mark an important event with enjoyable activities.
get together /ɡet təˈɡeðər/ — se réunir : To meet or gather socially with others.
throw a party /θroʊ ə ˈpɑːrti/ — organiser une fête : To organize and host a party.
invite /ɪnˈvaɪt/ — inviter : To ask someone to attend an event or come somewhere.
guest /ɡest/ — invité : A person invited to visit or attend an event.
host /hoʊst/ — hôte : A person who receives and entertains guests.
gift /ɡɪft/ — cadeau : An item given to someone without expecting payment.
surprise /sərˈpraɪz/ — surprise : An unexpected event or piece of information.
tradition /trəˈdɪʃən/ — tradition : A custom or belief passed down through generations.
custom /ˈkʌstəm/ — coutume : A traditional way of behaving or doing something in a particular society.
habit /ˈhæbɪt/ — habitude : A regular practice or action, especially one hard to give up.
lifestyle /ˈlaɪfstaɪl/ — mode de vie : The way in which a person lives, including habits and choices.
balance /ˈbæləns/ — équilibre : A stable and even distribution of time, effort, or attention.
work-life balance /wɜːrk laɪf ˈbæləns/ — équilibre vie professionnelle-vie privée : A healthy balance between career responsibilities and personal life.
multitask /ˈmʌltitæsk/ — faire plusieurs choses à la fois : To do more than one task at the same time.
procrastinate /proʊˈkræstɪneɪt/ — procrastiner : To delay or postpone doing something.
get organized /ɡet ˈɔːrɡənaɪzd/ — s'organiser : To arrange one's tasks or belongings in an orderly way.
to-do list /tuː duː lɪst/ — liste de tâches : A list of tasks that need to be completed.
priority /praɪˈɒrəti/ — priorité : Something regarded as more important than other things.
deadline /ˈdedlaɪn/ — date limite : The latest time or date by which something must be completed.
reminder /rɪˈmaɪndər/ — rappel : Something that helps a person remember to do something.
calendar /ˈkælɪndər/ — calendrier : A chart or app showing days, weeks, and months of the year.
appointment /əˈpɔɪntmənt/ — rendez-vous : An arrangement to meet someone at a particular time and place.
checkup /ˈtʃekʌp/ — bilan de santé : A routine examination to check general health or condition.
grocery list /ˈɡroʊsəri lɪst/ — liste de courses : A written list of food items to buy while shopping.
budget /ˈbʌdʒɪt/ — budget : A plan for managing income and expenses over a period.
save money /seɪv ˈmʌni/ — économiser : To keep money aside rather than spending it.
spend money /spend ˈmʌni/ — dépenser de l'argent : To use money to pay for goods or services.
treat yourself /triːt jɔːrˈself/ — se faire plaisir : To give yourself something enjoyable as a reward.
window shopping /ˈwɪndoʊ ˈʃɒpɪŋ/ — lèche-vitrines : Looking at goods in shop windows without intending to buy.
bargain /ˈbɑːrɡɪn/ — bonne affaire : A product bought or sold at a price lower than its value.
haggle /ˈhæɡəl/ — marchander : To negotiate the price of something.
impulse buy /ˈɪmpʌls baɪ/ — achat impulsif : A purchase made suddenly without prior planning.
splurge /splɜːrdʒ/ — se faire plaisir (dépense) : To spend a large amount of money on something enjoyable.
frugal /ˈfruːɡəl/ — frugal, économe : Careful with money, avoiding unnecessary spending.
get some fresh air /ɡet sʌm freʃ eər/ — prendre l'air : To go outside to breathe outdoor air, often to feel refreshed.
take a nap /teɪk ə næp/ — faire une sieste : To sleep for a short period, usually during the day.
stretch /stretʃ/ — s'étirer : To extend the body or limbs to improve flexibility.
yawn /jɔːn/ — bâiller : To open the mouth wide and inhale deeply, usually when tired.
oversleep /ˌoʊvərˈsliːp/ — faire la grasse matinée par erreur : To sleep longer than intended.
hit the snooze button /hɪt ðə snuːz ˈbʌtən/ — appuyer sur le bouton snooze : To delay an alarm by a few extra minutes of sleep.
brush your hair /brʌʃ jɔːr heər/ — se brosser les cheveux : To use a brush to smooth and style hair.
comb /koʊm/ — peigner : To arrange hair using a toothed tool.
floss /flɒs/ — utiliser du fil dentaire : To clean between the teeth using thin thread.
moisturize /ˈmɔɪstʃəraɪz/ — hydrater : To apply a lotion to keep skin soft and hydrated.
skincare /ˈskɪnkeər/ — soins de la peau : The practice of caring for and maintaining healthy skin.
makeup /ˈmeɪkʌp/ — maquillage : Cosmetic products used to enhance or alter appearance.
get a haircut /ɡet ə ˈheərkʌt/ — se faire couper les cheveux : To have one's hair cut and styled at a salon or barber.
trim /trɪm/ — tailler : To cut a small amount off something to neaten it.
small talk /smɔːl tɔːk/ — conversation informelle : Light, informal conversation about unimportant topics.
greet /ɡriːt/ — saluer : To welcome someone with words or a gesture.
greeting /ˈɡriːtɪŋ/ — salutation : A word or gesture used to welcome someone.
farewell /ˌferˈwel/ — adieu : An expression of good wishes when parting from someone.
catch someone's eye /kætʃ ˈsʌmwʌnz aɪ/ — attirer le regard de quelqu'un : To attract someone's attention through eye contact.
nod /nɒd/ — hocher la tête : To move the head up and down to show agreement or acknowledgment.
wave /weɪv/ — faire signe de la main : To move a hand back and forth as a greeting or farewell.
handshake /ˈhændʃeɪk/ — poignée de main : A greeting gesture in which two people grip and shake hands.
pet /pet/ — animal de compagnie : A domesticated animal kept for companionship.
cat /kæt/ — chat : A small domesticated animal commonly kept as a pet.
dog /dɒɡ/ — chien : A domesticated animal commonly kept as a pet or for work.
take the bus /teɪk ðə bʌs/ — prendre le bus : To travel using public bus transportation.
take the subway /teɪk ðə ˈsʌbweɪ/ — prendre le métro : To travel using an underground train system.
drive /draɪv/ — conduire : To operate and control a vehicle.
carpool /ˈkɑːrpuːl/ — covoiturage : To share a car journey with others traveling to a similar destination.
bike to work /baɪk tuː wɜːrk/ — aller au travail à vélo : To ride a bicycle as a means of commuting.
park the car /pɑːrk ðə kɑːr/ — garer la voiture : To bring a vehicle to a stop and leave it in a designated space.
fill up the gas tank /fɪl ʌp ðə ɡæs tæŋk/ — faire le plein d'essence : To add fuel to a vehicle until the tank is full.
get a flat tire /ɡet ə flæt ˈtaɪər/ — avoir un pneu crevé : To experience a punctured or deflated vehicle tire.
car trouble /kɑːr ˈtrʌbəl/ — problème de voiture : A mechanical problem with a vehicle.
call a taxi /kɔːl ə ˈtæksi/ — appeler un taxi : To request a taxi to arrive for transportation.
rideshare /ˈraɪdʃeər/ — covoiturage rémunéré (app) : A service that allows passengers to book a private ride via an app.
stir /stɜːr/ — remuer : To mix a substance using a spoon or utensil.
chop /tʃɒp/ — couper (en morceaux) : To cut something into pieces with a knife.
boil /bɔɪl/ — faire bouillir : To heat a liquid until it bubbles and produces steam.
bake /beɪk/ — cuire au four : To cook food using dry heat in an oven.
fry /fraɪ/ — frire : To cook food in hot oil or fat.
grill /ɡrɪl/ — griller : To cook food over direct heat, often outdoors.
season /ˈsiːzən/ — assaisonner : To add spices or flavoring to food.
taste /teɪst/ — goûter : To sample a small amount of food to check its flavor.
set the table /set ðə ˈteɪbəl/ — mettre la table : To arrange plates, cutlery, and glasses for a meal.
clear the table /klɪər ðə ˈteɪbəl/ — débarrasser la table : To remove dishes and utensils from a table after a meal.
put away /pʊt əˈweɪ/ — ranger : To place items back in their proper storage location.
run late /rʌn leɪt/ — être en retard : To be behind schedule or later than planned.
get stuck /ɡet stʌk/ — être coincé : To be unable to move or make progress.
lose track of time /luːz træk əv taɪm/ — perdre la notion du temps : To become so absorbed in something that you forget how much time has passed.
get lost /ɡet lɒst/ — se perdre : To become unable to find one's way or location.
run into someone /rʌn ˈɪntuː ˈsʌmwʌn/ — tomber sur quelqu'un : To meet someone unexpectedly.
bump into someone /bʌmp ˈɪntuː ˈsʌmwʌn/ — croiser quelqu'un par hasard : To meet someone by chance, informally.
fix /fɪks/ — réparer : To repair something that is broken or not working.
repair /rɪˈpeər/ — réparer : To restore something damaged to good condition.
replace /rɪˈpleɪs/ — remplacer : To put a new item in place of an old or damaged one.
maintain /meɪnˈteɪn/ — entretenir : To keep something in good condition through regular care.
upkeep /ˈʌpkiːp/ — entretien : The process of keeping something in good condition.
routine maintenance /ruːˈtiːn ˈmeɪntənəns/ — entretien régulier : Regularly scheduled upkeep to prevent problems.
peace of mind /piːs əv maɪnd/ — tranquillité d'esprit : A feeling of calm and freedom from worry.

Travail — 280 mots

Champ lexical : candidature, entretien, collègues, salaire, congés.

employee /ɪmˈplɔɪiː/ — employé : A person who works for another person or a company for wages.
employer /ɪmˈplɔɪər/ — employeur : A person or company that employs workers.
manager /ˈmænɪdʒər/ — manager, responsable : A person responsible for overseeing a team or department.
supervisor /ˈsuːpərvaɪzər/ — superviseur : A person who oversees and directs the work of others.
colleague /ˈkɒliːɡ/ — collègue : A person one works with, especially in a professional setting.
coworker /ˈkoʊwɜːrkər/ — collègue de travail : A person who works with another, especially in the same organization.
intern /ˈɪntɜːrn/ — stagiaire : A student or trainee gaining supervised practical work experience.
internship /ˈɪntɜːrnʃɪp/ — stage : A temporary position offering practical work experience, often to students.
freelancer /ˈfriːlænsər/ — travailleur indépendant : A self-employed person offering services to multiple clients.
CEO /ˌsiː iː ˈoʊ/ — PDG : Chief executive officer, the highest-ranking executive in a company.
executive /ɪɡˈzekjətɪv/ — cadre dirigeant : A senior manager responsible for major decision-making in an organization.
staff /stæf/ — personnel : The group of people employed by an organization.
resume /ˈrezʊmeɪ/ — CV : A document summarizing a person's education, skills, and work experience.
cover letter /ˈkʌvər ˈletər/ — lettre de motivation : A letter accompanying a resume, introducing an applicant to an employer.
job application /dʒɒb ˌæplɪˈkeɪʃən/ — candidature : A formal request to be considered for a job.
interview /ˈɪntərvjuː/ — entretien : A formal meeting to evaluate a candidate for a job.
job offer /dʒɒb ˈɒfər/ — offre d'emploi : A formal proposal of employment made to a candidate.
hire /haɪər/ — embaucher : To employ someone for a job.
recruit /rɪˈkruːt/ — recruter : To find and enlist people for a job or organization.
recruiter /rɪˈkruːtər/ — recruteur : A person whose job is to find suitable candidates for positions.
onboarding /ˈɒnbɔːrdɪŋ/ — intégration : The process of introducing a new employee to an organization.
full-time /fʊl taɪm/ — à temps plein : Working the standard number of hours per week for a job.
part-time /pɑːrt taɪm/ — à temps partiel : Working fewer than the standard number of hours per week.
contract /ˈkɒntrækt/ — contrat : A legally binding agreement outlining terms of employment.
permanent position /ˈpɜːrmənənt pəˈzɪʃən/ — poste permanent : A job with no fixed end date, offering long-term employment.
temporary position /ˈtemp(ə)reri pəˈzɪʃən/ — poste temporaire : A job with a fixed or limited duration.
salary /ˈsæləri/ — salaire : A fixed regular payment for professional work, usually paid monthly.
wage /weɪdʒ/ — salaire (horaire) : Payment for work, usually calculated hourly or daily.
raise /reɪz/ — augmentation : An increase in salary or wages.
promotion /prəˈmoʊʃən/ — promotion : An advancement to a higher rank or position within an organization.
demotion /dɪˈmoʊʃən/ — rétrogradation : A reduction to a lower rank or position within an organization.
resignation /ˌrezɪɡˈneɪʃən/ — démission : A formal notice of leaving one's job voluntarily.
resign /rɪˈzaɪn/ — démissionner : To formally leave a job voluntarily.
termination /ˌtɜːrmɪˈneɪʃən/ — licenciement : The ending of someone's employment, often involuntarily.
layoff /ˈleɪɒf/ — licenciement économique : The dismissal of employees, often due to lack of work or funding.
fire /faɪər/ — renvoyer : To dismiss someone from their job, usually for poor performance or misconduct.
quit /kwɪt/ — quitter (un emploi) : To voluntarily leave a job or position.
office /ˈɒfɪs/ — bureau : A room or building where people work at desks.
workplace /ˈwɜːrkpleɪs/ — lieu de travail : The location where a person works.
workstation /ˈwɜːrksteɪʃən/ — poste de travail : An individual work area equipped with the tools needed for a job.
desk /desk/ — bureau (meuble) : A piece of furniture with a flat surface used for working.
cubicle /ˈkjuːbɪkəl/ — box, cubicule : A partially enclosed workspace separated by partitions in an office.
meeting room /ˈmiːtɪŋ ruːm/ — salle de réunion : A room used specifically for holding meetings.
break room /breɪk ruːm/ — salle de pause : A room where employees can relax during breaks.
shift /ʃɪft/ — poste (horaire) : A scheduled period of work.
overtime /ˈoʊvərtaɪm/ — heures supplémentaires : Time worked beyond one's regular scheduled hours.
work hours /wɜːrk ˈaʊərz/ — heures de travail : The scheduled hours during which a person is required to work.
flextime /ˈflekstaɪm/ — horaires flexibles : A flexible work schedule allowing employees to choose their hours.
telecommute /ˈtelikəmjuːt/ — télétravailler : To work from home using telecommunication technology instead of commuting.
remote work /rɪˈmoʊt wɜːrk/ — travail à distance : Work performed outside a traditional office setting, often from home.
work from home /wɜːrk frɒm hoʊm/ — travailler depuis chez soi : To perform one's job duties from a home location.
hybrid work /ˈhaɪbrɪd wɜːrk/ — travail hybride : A work arrangement combining both remote and in-office work.
business trip /ˈbɪznəs trɪp/ — voyage d'affaires : A journey undertaken for work-related purposes.
work ethic /wɜːrk ˈeθɪk/ — éthique de travail : A belief in the value of hard work and diligence.
professionalism /prəˈfeʃənəlɪzəm/ — professionnalisme : The competence, skill, and appropriate conduct expected in a professional setting.
deadline /ˈdedlaɪn/ — date limite : The latest time or date by which a task must be completed.
workload /ˈwɜːrkloʊd/ — charge de travail : The amount of work assigned to or expected from a person.
task /tæsk/ — tâche : A piece of work to be done.
project /ˈprɒdʒekt/ — projet : A planned piece of work with a specific goal and timeframe.
assignment /əˈsaɪnmənt/ — mission, tâche assignée : A task or piece of work assigned to someone.
responsibility /rɪˌspɒnsəˈbɪləti/ — responsabilité : A duty or obligation to complete a task or role.
duty /ˈduːti/ — devoir : A task or action that a person is required to perform.
role /roʊl/ — rôle : The function or position a person holds within an organization.
job description /dʒɒb dɪˈskrɪpʃən/ — fiche de poste : A written statement outlining the duties and requirements of a position.
qualification /ˌkwɒlɪfɪˈkeɪʃən/ — qualification : A skill, achievement, or quality that makes someone suitable for a job.
skill /skɪl/ — compétence : The ability to do something well through training or practice.
experience /ɪkˈspɪəriəns/ — expérience : Knowledge or skill gained through practice or exposure to a field.
expertise /ˌekspɜːrˈtiːz/ — expertise : Expert knowledge or skill in a particular area.
training /ˈtreɪnɪŋ/ — formation : The process of teaching a person the skills needed for a job.
probation period /proʊˈbeɪʃən ˈpɪəriəd/ — période d'essai : A trial period during which a new employee's performance is assessed.
performance review /pərˈfɔːrməns rɪˈvjuː/ — évaluation de performance : A formal assessment of an employee's work performance.
feedback /ˈfiːdbæk/ — retour, feedback : Information given about a person's performance, used for improvement.
constructive criticism /kənˈstrʌktɪv ˈkrɪtɪsɪzəm/ — critique constructive : Helpful feedback intended to improve performance, delivered respectfully.
KPI /ˌkeɪ piː ˈaɪ/ — indicateur clé de performance : Key performance indicator, a measurable value showing progress toward a goal.
goal /ɡoʊl/ — objectif : A desired result that a person plans to achieve.
objective /əbˈdʒektɪv/ — objectif : A specific result that a person or organization aims to achieve.
achievement /əˈtʃiːvmənt/ — réussite : A thing accomplished successfully through effort or skill.
accomplishment /əˈkʌmplɪʃmənt/ — accomplissement : Something successfully achieved through hard work.
milestone /ˈmaɪlstoʊn/ — étape importante : A significant point or event marking progress in a project or career.
career /kəˈrɪər/ — carrière : An occupation pursued over a significant period of a person's life.
career path /kəˈrɪər pæθ/ — parcours professionnel : The sequence of jobs and roles a person pursues over time.
career development /kəˈrɪər dɪˈveləpmənt/ — développement de carrière : The process of managing and growing one's professional life.
advancement /ədˈvænsmənt/ — avancement : Progress or promotion to a higher position.
mentor /ˈmentɔːr/ — mentor : An experienced person who advises and guides a less experienced colleague.
mentorship /ˈmentɔːrʃɪp/ — mentorat : A relationship in which an experienced person guides a less experienced one.
networking /ˈnetwɜːrkɪŋ/ — réseautage : The activity of building professional relationships and connections.
professional network /prəˈfeʃənəl ˈnetwɜːrk/ — réseau professionnel : A group of professional contacts that can offer support and opportunities.
job market /dʒɒb ˈmɑːrkɪt/ — marché de l'emploi : The availability of jobs and demand for workers in a particular field or area.
job security /dʒɒb sɪˈkjʊərəti/ — sécurité de l'emploi : The assurance that a person will keep their job without risk of unemployment.
work environment /wɜːrk ɪnˈvaɪrənmənt/ — environnement de travail : The surroundings and conditions in which people work.
company culture /ˈkʌmpəni ˈkʌltʃər/ — culture d'entreprise : The shared values, attitudes, and practices of an organization.
team /tiːm/ — équipe : A group of people working together toward a common goal.
teamwork /ˈtiːmwɜːrk/ — travail d'équipe : The combined effort of a group working together effectively.
collaborate /kəˈlæbəreɪt/ — collaborer : To work jointly with others on an activity or project.
collaboration /kəˌlæbəˈreɪʃən/ — collaboration : The act of working together with others toward a shared goal.
delegate /ˈdelɪɡeɪt/ — déléguer : To assign responsibility or a task to another person.
delegation /ˌdelɪˈɡeɪʃən/ — délégation : The act of assigning responsibility or tasks to others.
leadership /ˈliːdərʃɪp/ — leadership : The ability to guide, direct, or influence a group of people.
leader /ˈliːdər/ — leader : A person who guides or directs a group.
team player /tiːm ˈpleɪər/ — esprit d'équipe : A person who works well and cooperates effectively with others.
brainstorm /ˈbreɪnstɔːrm/ — brainstormer : To generate a large number of ideas quickly, often in a group.
brainstorming /ˈbreɪnstɔːrmɪŋ/ — séance de brainstorming : A group activity used to generate ideas and solve problems creatively.
initiative /ɪˈnɪʃətɪv/ — initiative : The ability to act independently and take charge before being told to.
proactive /proʊˈæktɪv/ — proactif : Taking action in advance to prevent problems rather than reacting to them.
efficient /ɪˈfɪʃənt/ — efficace : Achieving maximum productivity with minimum wasted time or effort.
efficiency /ɪˈfɪʃənsi/ — efficacité : The ability to accomplish tasks with minimum wasted time or resources.
productivity /ˌproʊdʌkˈtɪvəti/ — productivité : The rate at which goods or work are produced or completed.
productive /prəˈdʌktɪv/ — productif : Producing a significant amount or result with effective effort.
punctual /ˈpʌŋktʃuəl/ — ponctuel : Arriving or doing things at the exact expected time.
punctuality /ˌpʌŋktʃuˈæləti/ — ponctualité : The quality of being on time.
reliable /rɪˈlaɪəbəl/ — fiable : Consistently good in quality or performance, able to be trusted.
reliability /rɪˌlaɪəˈbɪləti/ — fiabilité : The quality of being trustworthy and consistently dependable.
dedicated /ˈdedɪkeɪtɪd/ — dévoué : Devoted to a task or purpose with commitment.
dedication /ˌdedɪˈkeɪʃən/ — dévouement : Commitment and devotion to a task, cause, or purpose.
motivated /ˈmoʊtɪveɪtɪd/ — motivé : Having a strong desire and drive to achieve something.
motivation /ˌmoʊtɪˈveɪʃən/ — motivation : The reason or drive behind a person's actions or behavior.
ambitious /æmˈbɪʃəs/ — ambitieux : Having a strong desire to succeed or achieve something significant.
ambition /æmˈbɪʃən/ — ambition : A strong desire to achieve success or a particular goal.
diligent /ˈdɪlɪdʒənt/ — diligent : Showing careful and persistent effort in work or duties.
diligence /ˈdɪlɪdʒəns/ — diligence : Careful and persistent effort or work.
benefits /ˈbenɪfɪts/ — avantages sociaux : Additional advantages provided by an employer beyond salary, such as insurance.
pension /ˈpenʃən/ — retraite (pension) : A regular payment made to a person after retirement.
paid time off /peɪd taɪm ɒf/ — congés payés : Time an employee can take away from work while still receiving pay.
sick leave /sɪk liːv/ — congé maladie : Time off work granted to an employee due to illness.
maternity leave /məˈtɜːrnəti liːv/ — congé maternité : Time off work granted to a mother before and after childbirth.
paternity leave /pəˈtɜːrnəti liːv/ — congé paternité : Time off work granted to a father after the birth of a child.
vacation days /vəˈkeɪʃən deɪz/ — jours de congé : The number of days an employee is allowed to take off for vacation.
bonus /ˈboʊnəs/ — prime : An extra payment given in addition to regular salary as a reward.
commission /kəˈmɪʃən/ — commission : A payment based on a percentage of sales or performance.
severance package /ˈsevərəns ˈpækɪdʒ/ — indemnité de licenciement : Compensation and benefits given to an employee upon termination.
union /ˈjuːnjən/ — syndicat : An organized association of workers formed to protect their rights and interests.
HR /ˌeɪtʃ ˈɑːr/ — ressources humaines : Human resources, the department responsible for managing employees.
payroll /ˈpeɪroʊl/ — paie : The total amount of money a company pays its employees, or the system managing it.
paycheck /ˈpeɪtʃek/ — chèque de paie : A payment of wages or salary issued to an employee.
direct deposit /dəˈrekt dɪˈpɒzɪt/ — virement automatique : The electronic transfer of a payment directly into a bank account.
tax withholding /tæks wɪðˈhoʊldɪŋ/ — retenue à la source : The portion of an employee's wages withheld for tax payments.
employee handbook /ɪmˈplɔɪiː ˈhændbʊk/ — livret d'accueil : A document outlining a company's policies and expectations for employees.
code of conduct /koʊd əv ˈkɒndʌkt/ — code de conduite : A set of rules outlining expected behavior in the workplace.
compliance /kəmˈplaɪəns/ — conformité : The act of following rules, laws, or standards.
confidentiality agreement /ˌkɒnfɪˌdenʃiˈæləti əˈɡriːmənt/ — accord de confidentialité : A legal contract requiring parties to keep certain information private.
non-disclosure agreement /nɒn dɪsˈkloʊʒər əˈɡriːmənt/ — accord de non-divulgation : A legal contract preventing the sharing of confidential business information.
workplace harassment /ˈwɜːrkpleɪs həˈræsmənt/ — harcèlement au travail : Unwanted and offensive behavior directed at an employee in a work setting.
discrimination /dɪˌskrɪmɪˈneɪʃən/ — discrimination : Unfair treatment of a person based on characteristics like race or gender.
diversity /daɪˈvɜːrsəti/ — diversité : The inclusion of people from a range of different backgrounds.
inclusion /ɪnˈkluːʒən/ — inclusion : The practice of ensuring all people feel valued and included.
equal opportunity /ˈiːkwəl ˌɒpərˈtuːnəti/ — égalité des chances : The principle of treating all people fairly regardless of background.
grievance /ˈɡriːvəns/ — grief, réclamation : A formal complaint made by an employee about a workplace issue.
complaint /kəmˈpleɪnt/ — plainte : A statement expressing dissatisfaction with something.
dispute /dɪˈspjuːt/ — litige : A disagreement or argument between two or more parties.
conflict resolution /ˈkɒnflɪkt ˌrezəˈluːʃən/ — résolution de conflit : The process of resolving a disagreement between parties.
negotiate /nɪˈɡoʊʃieɪt/ — négocier : To discuss something in order to reach an agreement.
negotiation /nɪˌɡoʊʃiˈeɪʃən/ — négociation : A discussion aimed at reaching an agreement between parties.
compromise /ˈkɒmprəmaɪz/ — compromis : An agreement reached by each side making concessions.
consensus /kənˈsensəs/ — consensus : General agreement among a group of people.
agenda /əˈdʒendə/ — ordre du jour : A list of items to be discussed at a meeting.
minutes /ˈmɪnɪts/ — compte rendu de réunion : A written record of what was discussed and decided at a meeting.
memo /ˈmemoʊ/ — note de service : A short written message used for internal communication in an organization.
report /rɪˈpɔːrt/ — rapport : A detailed account or summary of information presented formally.
presentation /ˌprezənˈteɪʃən/ — présentation : A formal talk or display of information given to an audience.
spreadsheet /ˈspredʃiːt/ — feuille de calcul : A computer program used to organize and calculate data in rows and columns.
database /ˈdeɪtəbeɪs/ — base de données : A structured collection of data stored electronically.
software /ˈsɒftweər/ — logiciel : Computer programs used to perform tasks.
printer /ˈprɪntər/ — imprimante : A machine that produces printed copies of documents.
photocopier /ˈfoʊtoʊkɒpiər/ — photocopieuse : A machine used to make copies of documents.
stapler /ˈsteɪplər/ — agrafeuse : A device used to fasten papers together with staples.
filing cabinet /ˈfaɪlɪŋ ˈkæbɪnət/ — classeur : A piece of furniture with drawers used to store documents.
office supplies /ˈɒfɪs səˈplaɪz/ — fournitures de bureau : Items such as paper, pens, and staplers used in an office.
business card /ˈbɪznəs kɑːrd/ — carte de visite : A small card printed with a person's name and professional contact details.
name tag /neɪm tæɡ/ — badge nominatif : A badge displaying a person's name, often worn at events.
ID badge /ˌaɪ ˈdiː bædʒ/ — badge d'identification : A card issued to employees for identification and building access.
get the ball rolling /ɡet ðə bɔːl ˈroʊlɪŋ/ — lancer les choses : To start a process or activity.
back to the drawing board /bæk tuː ðə ˈdrɔːɪŋ bɔːrd/ — retour à la case départ : To start planning something again from the beginning.
think outside the box /θɪŋk aʊtˈsaɪd ðə bɒks/ — sortir des sentiers battus : To think creatively, beyond conventional approaches.
on the same page /ɒn ðə seɪm peɪdʒ/ — être sur la même longueur d'onde : In agreement or having the same understanding as others.
touch base /tʌtʃ beɪs/ — reprendre contact : To briefly make or renew contact with someone.
circle back /ˈsɜːrkəl bæk/ — revenir sur un sujet : To return to a topic or discussion later.
keep someone in the loop /kiːp ˈsʌmwʌn ɪn ðə luːp/ — tenir informé : To keep someone informed about ongoing developments.
climb the corporate ladder /klaɪm ðə ˈkɔːrpərət ˈlædər/ — gravir les échelons : To advance through increasingly senior positions in a company.
learn the ropes /lɜːrn ðə roʊps/ — apprendre les ficelles du métier : To learn the basics of how to do a job or task.
hit the ground running /hɪt ðə ɡraʊnd ˈrʌnɪŋ/ — démarrer sur les chapeaux de roues : To start a new activity or job with energy and enthusiasm right away.
go the extra mile /ɡoʊ ðə ˈekstrə maɪl/ — se surpasser, faire un effort supplémentaire : To make a greater effort than expected.
in the pipeline /ɪn ðə ˈpaɪplaɪn/ — en préparation : In the process of being developed or completed.
cut corners /kʌt ˈkɔːrnərz/ — faire les choses à moitié : To do something in the easiest or cheapest way, often sacrificing quality.
pull your weight /pʊl jɔːr weɪt/ — faire sa part du travail : To do one's fair share of work.
wear many hats /weər ˈmeni hæts/ — porter plusieurs casquettes : To perform multiple roles or responsibilities.
follow up /ˈfɒloʊ ʌp/ — faire un suivi : To take additional action regarding something previously discussed.
sign off /saɪn ɒf/ — valider, approuver : To give formal approval to something.
log in /lɒɡ ɪn/ — se connecter : To access a computer system or account using credentials.
log out /lɒɡ aʊt/ — se déconnecter : To end a session on a computer system or account.
carry out /ˈkæri aʊt/ — réaliser, exécuter : To perform or complete an action or task.
come up with /kʌm ʌp wɪð/ — trouver, proposer : To think of or produce an idea or plan.
deal with /diːl wɪð/ — gérer, s'occuper de : To take action to handle a problem or situation.
figure out /ˈfɪɡjər aʊt/ — comprendre, résoudre : To understand or solve something after thought or effort.
iron out /ˈaɪərn aʊt/ — résoudre, régler : To resolve difficulties or problems through discussion.
put off /pʊt ɒf/ — reporter : To postpone or delay something.
set up /set ʌp/ — mettre en place : To arrange or organize something in preparation for use.
take on /teɪk ɒn/ — prendre en charge : To accept a task, responsibility, or challenge.
work out /wɜːrk aʊt/ — trouver une solution, se dérouler : To find a solution to a problem, or to develop successfully.
burn out /bɜːrn aʊt/ — s'épuiser : To become exhausted from prolonged stress or overwork.
step down /step daʊn/ — démissionner (d'un poste) : To resign or leave a position of authority voluntarily.
department /dɪˈpɑːrtmənt/ — département : A division of a large organization dealing with a specific area of activity.
division /dɪˈvɪʒən/ — division : A major organizational unit within a larger company.
headquarters /ˈhedkwɔːrtərz/ — siège social : The main office or central location of an organization.
branch /bræntʃ/ — succursale : A local office or division of a larger organization.
subsidiary /səbˈsɪdieri/ — filiale : A company controlled by another, larger company.
board of directors /bɔːrd əv dəˈrektərz/ — conseil d'administration : A group of people elected to oversee the management of a company.
organizational chart /ˌɔːrɡənəˈzeɪʃənəl tʃɑːrt/ — organigramme : A diagram showing the structure and hierarchy of an organization.
chain of command /tʃeɪn əv kəˈmænd/ — chaîne de commandement : The hierarchy of authority within an organization.
hierarchy /ˈhaɪərɑːrki/ — hiérarchie : A system in which people are ranked according to authority or status.
decision-making /dɪˈsɪʒən ˈmeɪkɪŋ/ — prise de décision : The process of choosing between different options or courses of action.
industry /ˈɪndəstri/ — industrie, secteur : A group of businesses that produce a particular type of goods or services.
sector /ˈsektər/ — secteur : A distinct area of economic activity, such as public or private.
corporation /ˌkɔːrpəˈreɪʃən/ — société, entreprise : A large company or group of companies authorized to act as a single entity.
startup /ˈstɑːrtʌp/ — jeune entreprise, startup : A newly established, often small business with growth potential.
entrepreneur /ˌɒntrəprəˈnɜːr/ — entrepreneur : A person who starts and runs a business, taking on financial risk.
nonprofit /nɒnˈprɒfɪt/ — association à but non lucratif : An organization that operates for a social cause rather than profit.
workplace safety /ˈwɜːrkpleɪs ˈseɪfti/ — sécurité au travail : Measures and practices taken to protect employees from harm at work.
safety regulations /ˈseɪfti ˌreɡjəˈleɪʃənz/ — règlements de sécurité : Official rules established to protect workers from harm.
emergency exit /ɪˈmɜːrdʒənsi ˈeksɪt/ — sortie de secours : A designated route or door used to leave a building quickly during an emergency.
fire drill /faɪər drɪl/ — exercice d'évacuation incendie : A practice exercise for safely evacuating a building in case of fire.
accountant /əˈkaʊntənt/ — comptable : A person who manages and audits financial records.
engineer /ˌendʒɪˈnɪər/ — ingénieur : A person who applies scientific knowledge to design or build systems.
designer /dɪˈzaɪnər/ — designer : A person who plans the look and function of products or visuals.
analyst /ˈænəlɪst/ — analyste : A person who examines data or information to draw conclusions.
consultant /kənˈsʌltənt/ — consultant : A person who provides expert advice in a particular field.
technician /tekˈnɪʃən/ — technicien : A person skilled in the practical application of a technical field.
administrator /ədˈmɪnɪstreɪtər/ — administrateur : A person responsible for organizing and managing the operations of a group or institution.
receptionist /rɪˈsepʃənɪst/ — réceptionniste : A person employed to greet visitors and handle inquiries at an office.
secretary /ˈsekrəteri/ — secrétaire : A person who handles correspondence and administrative tasks for others.
assistant /əˈsɪstənt/ — assistant : A person who helps another with tasks and responsibilities.
coordinator /koʊˈɔːrdɪneɪtər/ — coordinateur : A person who organizes and manages activities to ensure they run smoothly.
specialist /ˈspeʃəlɪst/ — spécialiste : A person with deep expertise in a specific area.
director /dəˈrektər/ — directeur : A senior manager responsible for overseeing a department or organization.
vice president /ˌvaɪs ˈprezɪdənt/ — vice-président : A senior executive ranking just below the president in a company.
chairman /ˈtʃeərmən/ — président du conseil : The person who leads a board of directors or committee.
founder /ˈfaʊndər/ — fondateur : A person who establishes an organization or business.
co-founder /koʊ ˈfaʊndər/ — cofondateur : A person who establishes a business or organization jointly with others.
partner /ˈpɑːrtnər/ — associé : A person who shares ownership or responsibility in a business.
associate /əˈsoʊʃiət/ — collaborateur, associé junior : A junior or entry-level professional in a company, especially in law or finance.
trainee /treɪˈniː/ — stagiaire en formation : A person undergoing training for a particular job or profession.
apprentice /əˈprentɪs/ — apprenti : A person learning a trade under a skilled worker for a fixed period.
contractor /kənˈtræktər/ — entrepreneur, prestataire : A person or company hired to perform specific work under contract.
vendor /ˈvendər/ — fournisseur, vendeur : A person or company that sells goods or services to another business.
supplier /səˈplaɪər/ — fournisseur : A company or person that provides goods needed for a business.
client /ˈklaɪənt/ — client : A person or organization that receives services from a business.
customer /ˈkʌstəmər/ — client (acheteur) : A person who buys goods or services from a business.
stakeholder /ˈsteɪkhoʊldər/ — partie prenante : A person or group with an interest or concern in a business.
investor /ɪnˈvestər/ — investisseur : A person who commits money to a business with the expectation of a return.
shareholder /ˈʃeərhoʊldər/ — actionnaire : A person who owns shares in a company.
board member /bɔːrd ˈmembər/ — membre du conseil d'administration : A person who serves on the board of directors of an organization.
video call /ˈvɪdioʊ kɔːl/ — appel vidéo : A call in which participants can see and hear each other over the internet.
conference call /ˈkɒnfərəns kɔːl/ — conférence téléphonique : A phone call in which multiple participants join at the same time.
virtual meeting /ˈvɜːrtʃuəl ˈmiːtɪŋ/ — réunion virtuelle : A meeting conducted online rather than in person.
screen share /skriːn ʃeər/ — partage d'écran : The act of showing one's computer screen to others during a virtual call.
instant messaging /ˈɪnstənt ˈmesɪdʒɪŋ/ — messagerie instantanée : A method of real-time text communication over the internet.
email thread /ˈiːmeɪl θred/ — fil de discussion (email) : A series of connected email messages on the same topic.
attachment /əˈtætʃmənt/ — pièce jointe : A file sent together with an email message.
cc /ˌsiː ˈsiː/ — copie carbone (CC) : To send a copy of an email to an additional recipient, visible to all.
bcc /ˌbiː siː ˈsiː/ — copie carbone invisible (CCI) : To send a hidden copy of an email to a recipient, invisible to others.
reply all /rɪˈplaɪ ɔːl/ — répondre à tous : To send an email response to all original recipients at once.
inbox /ˈɪnbɒks/ — boîte de réception : The folder where incoming email messages are received.
spam /spæm/ — courrier indésirable : Unwanted or unsolicited electronic messages, often sent in bulk.
notification /ˌnoʊtɪfɪˈkeɪʃən/ — notification : An automatic alert informing a person of new information or activity.
calendar invite /ˈkælɪndər ɪnˈvaɪt/ — invitation calendrier : An electronic invitation added directly to a person's digital calendar.
time zone /taɪm zoʊn/ — fuseau horaire : A region of the world observing a uniform standard time.
work permit /wɜːrk ˈpɜːrmɪt/ — permis de travail : An official document allowing a foreign national to work in a country.
work visa /wɜːrk ˈviːzə/ — visa de travail : An official authorization allowing a foreign national to reside and work in a country.
relocation /ˌriːloʊˈkeɪʃən/ — relocalisation, déménagement professionnel : The process of moving to a new location, often for a job.
expatriate /eksˈpeɪtriət/ — expatrié : A person living outside their native country, often for work.
retire /rɪˈtaɪər/ — prendre sa retraite : To leave one's job permanently, usually due to age.
retirement /rɪˈtaɪərmənt/ — retraite : The period after a person permanently stops working, usually due to age.
golden handshake /ˈɡoʊldən ˈhændʃeɪk/ — prime de départ généreuse : A generous financial payment given to an employee upon leaving, often early retirement.
job satisfaction /dʒɒb ˌsætɪsˈfækʃən/ — satisfaction professionnelle : The degree of contentment a person feels regarding their job.
burnout /ˈbɜːrnaʊt/ — épuisement professionnel : A state of chronic physical and emotional exhaustion caused by prolonged stress.
work stress /wɜːrk stres/ — stress professionnel : Physical or emotional strain caused by demands of a job.
mental health day /ˈmentəl helθ deɪ/ — jour de congé pour santé mentale : A day off work taken to focus on one's psychological well-being.
sabbatical /səˈbætɪkəl/ — année sabbatique : An extended period of leave from work, often granted after years of service.
career break /kəˈrɪər breɪk/ — pause de carrière : A period of time away from work, often for personal reasons.
exit interview /ˈeksɪt ˈɪntərvjuː/ — entretien de départ : A discussion held with a departing employee to gather feedback.
references /ˈrefərənsɪz/ — références : People who can vouch for a candidate's skills and character to a potential employer.

Réunions — 280 mots

Champ lexical : ordre du jour, compte rendu, action, consensus, présentation.

meeting /ˈmiːtɪŋ/ — réunion : A gathering of people for discussion or decision-making.
agenda /əˈdʒendə/ — ordre du jour : A list of items to be discussed at a meeting.
minutes /ˈmɪnɪts/ — compte rendu : A written record of what was discussed and decided at a meeting.
attendee /əˌtenˈdiː/ — participant : A person who is present at an event or meeting.
participant /pɑːrˈtɪsɪpənt/ — participant : A person who takes part in an activity or event.
chairperson /ˈtʃeərpɜːrsən/ — président de séance : A person who leads or presides over a meeting.
facilitator /fəˈsɪlɪteɪtər/ — animateur, facilitateur : A person who helps a group discussion run smoothly and productively.
moderator /ˈmɒdəreɪtər/ — modérateur : A person who oversees a discussion, ensuring it stays orderly and fair.
note-taker /noʊt ˈteɪkər/ — preneur de notes : A person responsible for writing down key points during a meeting.
quorum /ˈkwɔːrəm/ — quorum : The minimum number of members required for a meeting to be valid.
schedule a meeting /ˈskedʒuːl ə ˈmiːtɪŋ/ — planifier une réunion : To arrange the time and date for a meeting to take place.
reschedule /ˌriːˈskedʒuːl/ — reporter, replanifier : To change the time or date of a planned event.
cancel a meeting /ˈkænsəl ə ˈmiːtɪŋ/ — annuler une réunion : To call off a planned meeting.
postpone /poʊstˈpoʊn/ — reporter : To delay an event to a later time.
RSVP /ˌɑːr es viː ˈpiː/ — répondre s'il vous plaît (RSVP) : A request to reply, confirming whether one will attend an event.
invite /ˈɪnvaɪt/ — invitation : A message asking someone to attend an event or meeting.
venue /ˈvenjuː/ — lieu, salle : The location where an event or meeting takes place.
conference room /ˈkɒnfərəns ruːm/ — salle de conférence : A room used specifically for holding meetings and conferences.
boardroom /ˈbɔːrdruːm/ — salle du conseil : A room where a company's board of directors meets.
round table /raʊnd ˈteɪbəl/ — table ronde : An informal meeting format where participants discuss as equals.
seating arrangement /ˈsiːtɪŋ əˈreɪndʒmənt/ — plan de placement : The plan for where people sit during an event or meeting.
kickoff meeting /ˈkɪkɒf ˈmiːtɪŋ/ — réunion de lancement : An initial meeting held to begin a new project or initiative.
status meeting /ˈsteɪtəs ˈmiːtɪŋ/ — réunion de suivi : A meeting held to review the current progress of a project.
brainstorming session /ˈbreɪnstɔːrmɪŋ ˈseʃən/ — séance de brainstorming : A meeting focused on generating ideas through open discussion.
one-on-one meeting /wʌn ɒn wʌn ˈmiːtɪŋ/ — entretien individuel : A private meeting between two people, often manager and employee.
team meeting /tiːm ˈmiːtɪŋ/ — réunion d'équipe : A meeting held with all members of a team to discuss shared work.
stand-up meeting /stænd ʌp ˈmiːtɪŋ/ — réunion debout : A short, informal meeting typically held standing up to save time.
town hall meeting /taʊn hɔːl ˈmiːtɪŋ/ — réunion générale (town hall) : A large meeting open to all employees to discuss company matters.
board meeting /bɔːrd ˈmiːtɪŋ/ — réunion du conseil d'administration : A formal meeting of a company's board of directors.
AGM /ˌeɪ dʒiː ˈem/ — assemblée générale annuelle : Annual general meeting, a yearly gathering of a company's shareholders.
workshop /ˈwɜːrkʃɒp/ — atelier : A meeting for interactive discussion or hands-on learning about a topic.
seminar /ˈsemɪnɑːr/ — séminaire : A meeting for teaching or discussing a specific topic, often with an expert.
webinar /ˈwebɪnɑːr/ — webinaire : A seminar or presentation conducted online over the internet.
panel discussion /ˈpænəl dɪˈskʌʃən/ — table ronde d'experts : A discussion format where several experts share views on a topic before an audience.
keynote speech /ˈkiːnoʊt spiːtʃ/ — discours principal : The main address given at a conference, setting the theme for the event.
opening remarks /ˈoʊpənɪŋ rɪˈmɑːrks/ — propos d'ouverture : Brief comments made at the beginning of a meeting or event.
closing remarks /ˈkloʊzɪŋ rɪˈmɑːrks/ — propos de clôture : Final comments made at the end of a meeting or event.
welcome address /ˈwelkəm əˈdres/ — discours de bienvenue : A speech given to greet attendees at the start of an event.
icebreaker /ˈaɪsbreɪkər/ — brise-glace : An activity used at the start of a meeting to help people relax and interact.
introductions /ˌɪntrəˈdʌkʃənz/ — présentations : The process of participants stating their names and roles at the start of a meeting.
roll call /roʊl kɔːl/ — appel des présents : The process of calling names to check who is present at a meeting.
review previous minutes /rɪˈvjuː ˈpriːviəs ˈmɪnɪts/ — revoir le compte rendu précédent : To go over the record of a prior meeting before starting a new one.
action items /ˈækʃən ˈaɪtəmz/ — actions à mener : Specific tasks assigned to individuals as a result of a meeting.
follow-up /ˈfɒloʊ ʌp/ — suivi : An action taken to continue or confirm progress after a meeting.
next steps /nekst steps/ — prochaines étapes : The actions to be taken following a meeting or decision.
timeline /ˈtaɪmlaɪn/ — calendrier, échéancier : A schedule outlining when tasks or events will occur.
purpose /ˈpɜːrpəs/ — objectif, but : The main reason or goal for holding a meeting.
topic /ˈtɒpɪk/ — sujet : A subject discussed or addressed during a meeting.
discussion point /dɪˈskʌʃən pɔɪnt/ — point de discussion : A specific issue or idea brought up for consideration in a meeting.
agenda item /əˈdʒendə ˈaɪtəm/ — point à l'ordre du jour : A single point listed on a meeting's agenda for discussion.
time limit /taɪm ˈlɪmɪt/ — limite de temps : The maximum amount of time allowed for a task or discussion.
time management /taɪm ˈmænɪdʒmənt/ — gestion du temps : The practice of planning and controlling how time is spent.
adjourn /əˈdʒɜːrn/ — lever la séance : To formally end a meeting or postpone it to another time.
wrap up /ræp ʌp/ — conclure, terminer : To bring a meeting or discussion to a close.
summarize /ˈsʌməraɪz/ — résumer : To give a brief overview of the main points discussed.
recap /ˈriːkæp/ — récapitulatif : A brief restatement of the main points discussed.
conclude /kənˈkluːd/ — conclure : To bring something to an end.
table a discussion /ˈteɪbəl ə dɪˈskʌʃən/ — reporter une discussion : To postpone a topic for later consideration.
put on hold /pʊt ɒn hoʊld/ — mettre en attente : To temporarily delay or suspend a plan or decision.
table /ˈteɪbəl/ — reporter (une motion) : To formally postpone consideration of a proposal or item.
raise a point /reɪz ə pɔɪnt/ — soulever un point : To bring up an idea or issue for consideration.
bring up /brɪŋ ʌp/ — mentionner, aborder : To introduce a topic or issue into conversation.
address a concern /əˈdres ə kənˈsɜːrn/ — répondre à une préoccupation : To respond to or deal with a worry or issue raised.
take the floor /teɪk ðə flɔːr/ — prendre la parole : To begin speaking during a meeting or debate.
yield the floor /jiːld ðə flɔːr/ — céder la parole : To stop speaking and allow another person to speak.
interrupt /ˌɪntəˈrʌpt/ — interrompre : To break in on someone else's speech or activity.
interruption /ˌɪntəˈrʌpʃən/ — interruption : An act of breaking the continuity of speech or discussion.
speak up /spiːk ʌp/ — s'exprimer, parler plus fort : To express one's opinion clearly and confidently.
voice an opinion /vɔɪs ən əˈpɪnjən/ — exprimer une opinion : To express one's viewpoint on a topic.
concise /kənˈsaɪs/ — concis : Giving information clearly and in few words.
vote /voʊt/ — voter : To formally express a choice or opinion in a decision-making process.
majority vote /məˈdʒɒrəti voʊt/ — vote majoritaire : A decision made by more than half of the participants agreeing.
unanimous /juˈnænɪməs/ — unanime : Fully agreed by everyone without exception.
abstain /əbˈsteɪn/ — s'abstenir : To deliberately not vote either for or against something.
motion /ˈmoʊʃən/ — motion : A formal proposal put forward for discussion or a vote at a meeting.
second a motion /ˈsekənd ə ˈmoʊʃən/ — appuyer une motion : To formally support a motion, allowing it to proceed to a vote.
proposal /prəˈpoʊzəl/ — proposition : A plan or suggestion put forward for consideration.
approve /əˈpruːv/ — approuver : To officially agree to or accept something.
reject /rɪˈdʒekt/ — rejeter : To refuse to accept or approve something.
veto /ˈviːtoʊ/ — veto : The power to reject or block a proposal or decision.
decision /dɪˈsɪʒən/ — décision : A conclusion or resolution reached after consideration.
make a decision /meɪk ə dɪˈsɪʒən/ — prendre une décision : To choose a course of action after consideration.
reach a decision /riːtʃ ə dɪˈsɪʒən/ — parvenir à une décision : To arrive at a conclusion after discussion or negotiation.
consensus /kənˈsensəs/ — consensus : General agreement among all members of a group.
compromise /ˈkɒmprəmaɪz/ — compromis : An agreement reached through mutual concessions.
debate /dɪˈbeɪt/ — débat : A formal discussion involving opposing viewpoints.
argument /ˈɑːrɡjumənt/ — argument : A set of reasons given to support an idea or position.
persuade /pərˈsweɪd/ — persuader : To convince someone to do or believe something through reasoning.
persuasive /pərˈsweɪsɪv/ — persuasif : Effective in convincing someone to believe or do something.
convince /kənˈvɪns/ — convaincre : To cause someone to believe or agree with something.
rebuttal /rɪˈbʌtəl/ — réfutation : A response countering an argument or claim.
counterargument /ˈkaʊntərˌɑːrɡjumənt/ — contre-argument : An argument opposing a previously stated position.
objection /əbˈdʒekʃən/ — objection : An expression of disagreement or opposition.
object to /əbˈdʒekt tuː/ — s'opposer à : To express disagreement or opposition to something.
clarify /ˈklærɪfaɪ/ — clarifier : To make something clearer or easier to understand.
clarification /ˌklærɪfɪˈkeɪʃən/ — clarification : An explanation intended to make something clearer.
elaborate /ɪˈlæbəreɪt/ — développer, préciser : To add more detail or explanation to something already said.
elaborate on /ɪˈlæbəreɪt ɒn/ — développer sur : To provide more information or detail about a specific topic.
Q&A session /ˌkjuː ənd ˈeɪ ˈseʃən/ — session de questions-réponses : A portion of a meeting dedicated to answering audience questions.
ask a question /æsk ə ˈkwestʃən/ — poser une question : To pose an inquiry seeking information or clarification.
answer a question /ˈænsər ə ˈkwestʃən/ — répondre à une question : To provide a response to an inquiry.
respond /rɪˈspɒnd/ — répondre : To say or do something as a reaction to a question or statement.
response /rɪˈspɒns/ — réponse : A reply given to a question or statement.
visual aid /ˈvɪʒuəl eɪd/ — support visuel : A picture, chart, or other visual tool used to support a presentation.
slide /slaɪd/ — diapositive : A single page of a presentation displayed on a screen.
handout /ˈhændaʊt/ — document distribué : A printed document given to attendees during a meeting or presentation.
flip chart /flɪp tʃɑːrt/ — tableau à feuilles mobiles : A large pad of paper on a stand used for writing during a presentation.
whiteboard /ˈwaɪtbɔːrd/ — tableau blanc : A smooth white surface used for writing with markers.
projector /prəˈdʒektər/ — projecteur : A device that displays images or slides onto a large screen.
pointer /ˈpɔɪntər/ — pointeur : A device used to indicate specific areas on a screen during a presentation.
microphone /ˈmaɪkrəfoʊn/ — microphone : A device used to amplify sound during a presentation or speech.
mute /mjuːt/ — couper le son : To turn off the sound or audio input during a call or meeting.
unmute /ʌnˈmjuːt/ — réactiver le son : To turn the sound or audio input back on during a call or meeting.
camera on /ˈkæmərə ɒn/ — caméra activée : The state of having a video camera active during a virtual meeting.
camera off /ˈkæmərə ɒf/ — caméra désactivée : The state of having a video camera inactive during a virtual meeting.
background noise /ˈbækɡraʊnd nɔɪz/ — bruit de fond : Unwanted sound occurring in the environment during a call or meeting.
connection issue /kəˈnekʃən ˈɪʃuː/ — problème de connexion : A problem with an internet or network connection during a call.
technical difficulty /ˈteknɪkəl ˈdɪfɪkəlti/ — difficulté technique : A problem with equipment or software that disrupts an event.
screen freeze /skriːn friːz/ — écran figé : A situation in which a video image stops moving due to a technical issue.
lag /læɡ/ — décalage, latence : A delay in transmission that causes audio or video to be out of sync.
negotiate /nɪˈɡoʊʃieɪt/ — négocier : To discuss something with the aim of reaching an agreement.
negotiation /nɪˌɡoʊʃiˈeɪʃən/ — négociation : A discussion aimed at reaching an agreement between parties.
bargain /ˈbɑːrɡɪn/ — marché, accord : An agreement in which terms are settled between two parties.
deal /diːl/ — accord, contrat : An agreement between parties, especially in business.
win-win /wɪn wɪn/ — gagnant-gagnant : A situation in which all parties benefit from the outcome.
concession /kənˈseʃən/ — concession : Something given up or agreed to in order to reach a compromise.
leverage /ˈlevərɪdʒ/ — levier, atout : Power or advantage that gives one an edge in negotiation.
stalemate /ˈsteɪlmeɪt/ — impasse : A situation in which no progress can be made because both sides refuse to compromise.
impasse /ˈɪmpæs/ — impasse : A point in a discussion where no agreement can be reached.
breakthrough /ˈbreɪkθruː/ — avancée majeure, percée : A sudden important development that resolves a difficult problem.
body language /ˈbɒdi ˈlæŋɡwɪdʒ/ — langage corporel : Nonverbal communication through posture, gestures, and facial expressions.
eye contact /aɪ ˈkɒntækt/ — contact visuel : The act of looking directly into another person's eyes during communication.
nod in agreement /nɒd ɪn əˈɡriːmənt/ — hocher la tête en signe d'accord : To move the head up and down to show approval or understanding.
lean forward /liːn ˈfɔːrwərd/ — se pencher en avant : To move the upper body toward someone, often indicating engagement.
cross your arms /krɒs jɔːr ɑːrmz/ — croiser les bras : To fold one's arms in front of the body, often signaling defensiveness.
fidget /ˈfɪdʒɪt/ — s'agiter : To make small restless movements due to nervousness or impatience.
tone of voice /toʊn əv vɔɪs/ — ton de voix : The quality of a person's voice that conveys emotion or attitude.
gesture /ˈdʒestʃər/ — geste : A movement of the body, especially hands, to express an idea or feeling.
facial expression /ˈfeɪʃəl ɪkˈspreʃən/ — expression faciale : A change in a person's face that conveys emotion.
active listening /ˈæktɪv ˈlɪsənɪŋ/ — écoute active : The practice of fully focusing on and understanding what a speaker is saying.
paraphrase /ˈpærəfreɪz/ — paraphraser : To restate something in different words while keeping the same meaning.
active participation /ˈæktɪv pɑːrˌtɪsɪˈpeɪʃən/ — participation active : Full engagement in a discussion or activity, contributing ideas and feedback.
engagement /ɪnˈɡeɪdʒmənt/ — engagement, implication : The level of interest and involvement a person has in an activity.
disengaged /ˌdɪsɪnˈɡeɪdʒd/ — désengagé : Lacking interest or involvement in an activity or discussion.
distracted /dɪˈstræktɪd/ — distrait : Unable to focus attention fully because of other thoughts or interruptions.
side conversation /saɪd ˌkɒnvərˈseɪʃən/ — aparté : A private discussion between a few people that distracts from the main meeting.
sidebar /ˈsaɪdbɑːr/ — conversation privée en marge : A brief private discussion held separately from the main meeting.
off-topic /ɒf ˈtɒpɪk/ — hors sujet : Not relevant to the main subject being discussed.
stay on track /steɪ ɒn træk/ — rester sur la bonne voie : To remain focused on the intended topic or goal.
get back on track /ɡet bæk ɒn træk/ — revenir sur la bonne voie : To return focus to the original topic after a distraction.
digress /daɪˈɡres/ — s'écarter du sujet : To depart from the main topic temporarily.
tangent /ˈtændʒənt/ — digression : A sudden departure from the main subject of discussion.
agenda creep /əˈdʒendə kriːp/ — dérive de l'ordre du jour : The gradual addition of unplanned topics to a meeting's agenda.
scope creep /skoʊp kriːp/ — dérive du périmètre : The gradual expansion of a project's requirements beyond its original scope.
overrun /ˌoʊvərˈrʌn/ — dépasser le temps prévu : To continue beyond the planned or scheduled time.
run over time /rʌn ˈoʊvər taɪm/ — dépasser le temps imparti : To take longer than the time allotted.
wrap things up /ræp θɪŋz ʌp/ — conclure : To finish or conclude a meeting or discussion.
any questions /ˈeni ˈkwestʃənz/ — des questions ? : A common phrase used to invite questions from an audience.
thank you for your time /θæŋk juː fɔːr jɔːr taɪm/ — merci pour votre temps : A polite phrase used to express gratitude at the end of a meeting.
appreciate your input /əˈpriːʃieɪt jɔːr ˈɪnpʊt/ — j'apprécie votre contribution : A polite phrase acknowledging and thanking someone for their contribution.
look forward to /lʊk ˈfɔːrwərd tuː/ — avoir hâte de : To feel excited or positive about something that will happen.
touch on /tʌtʃ ɒn/ — aborder brièvement : To mention or discuss a topic briefly.
move on to /muːv ɒn tuː/ — passer à : To proceed to the next topic or item after finishing the current one.
moving forward /ˈmuːvɪŋ ˈfɔːrwərd/ — à l'avenir, dorénavant : A phrase used to indicate future plans or actions.
going forward /ˈɡoʊɪŋ ˈfɔːrwərd/ — à l'avenir : A phrase used to describe plans or expectations for the future.
in conclusion /ɪn kənˈkluːʒən/ — en conclusion : A phrase used to introduce a final summary or statement.
to sum up /tuː sʌm ʌp/ — pour résumer : A phrase used to briefly restate the main points before ending.
last but not least /læst bʌt nɒt liːst/ — enfin, mais non des moindres : A phrase used to introduce a final point that is still important.
before we wrap up /bɪˈfɔːr wiː ræp ʌp/ — avant de conclure : A phrase used to signal the meeting is nearing its end.
any other business /ˈeni ˈʌðər ˈbɪznəs/ — questions diverses : A section of a meeting agenda for topics not otherwise listed.
hybrid meeting /ˈhaɪbrɪd ˈmiːtɪŋ/ — réunion hybride : A meeting where some participants attend in person and others join remotely.
in-person meeting /ɪn ˈpɜːrsən ˈmiːtɪŋ/ — réunion en présentiel : A meeting where participants are physically present in the same location.
remote attendee /rɪˈmoʊt əˌtenˈdiː/ — participant à distance : A participant who joins a meeting from a different location, often online.
dial in /ˈdaɪəl ɪn/ — se connecter par téléphone : To join a call by phone using a provided number.
call in /kɔːl ɪn/ — appeler pour se connecter : To join a meeting remotely by phone.
breakout room /ˈbreɪkaʊt ruːm/ — salle de sous-groupe : A smaller virtual room used for group discussions within a larger meeting.
main room /meɪn ruːm/ — salle principale : The primary virtual space where all participants gather in a meeting.
host /hoʊst/ — organisateur (réunion) : The person who organizes and controls a virtual meeting.
co-host /koʊ hoʊst/ — co-organisateur : A person given shared control over a virtual meeting alongside the host.
waiting room /ˈweɪtɪŋ ruːm/ — salle d'attente virtuelle : A virtual holding area where attendees wait to be let into a meeting.
admit /ədˈmɪt/ — admettre : To allow a participant to enter a virtual meeting.
lock the meeting /lɒk ðə ˈmiːtɪŋ/ — verrouiller la réunion : To prevent additional participants from joining a virtual meeting.
recording /rɪˈkɔːrdɪŋ/ — enregistrement : A saved video or audio file of a meeting for later viewing.
transcript /ˈtrænskrɪpt/ — transcription : A written record of everything said during a meeting or conversation.
meeting notes /ˈmiːtɪŋ noʊts/ — notes de réunion : A summary written during or after a meeting to record key points.
shared document /ʃeərd ˈdɒkjumənt/ — document partagé : A digital file accessible and editable by multiple people at once.
collaborative document /kəˈlæbərətɪv ˈdɒkjumənt/ — document collaboratif : A document created and edited jointly by a group of people.
real-time editing /riːl taɪm ˈedɪtɪŋ/ — édition en temps réel : The ability to make changes to a document that are instantly visible to others.
version control /ˈvɜːrʒən kənˈtroʊl/ — gestion des versions : A system for tracking and managing changes to a document over time.
deadline extension /ˈdedlaɪn ɪkˈstenʃən/ — prolongation de délai : Additional time granted beyond the original due date for a task.
postmortem /poʊstˈmɔːrtəm/ — bilan post-projet : A meeting held after a project to analyze what worked and what didn't.
retrospective /ˌretrəˈspektɪv/ — rétrospective : A meeting reviewing recent work to identify successes and areas for improvement.
lessons learned /ˈlesənz lɜːrnd/ — leçons apprises : Insights gained from experience that can inform future work.
debrief /ˈdiːbriːf/ — compte rendu, débriefing : A discussion held after an event to review outcomes and gather feedback.
feedback form /ˈfiːdbæk fɔːrm/ — formulaire de retour : A document used to gather opinions or evaluations about an event.
survey /ˈsɜːrveɪ/ — sondage : A set of questions used to collect information or opinions from a group.
rating /ˈreɪtɪŋ/ — note, évaluation : A score or evaluation given to measure quality or performance.
evaluation /ɪˌvæljuˈeɪʃən/ — évaluation : An assessment of the quality, value, or effectiveness of something.
performance metrics /pərˈfɔːrməns ˈmetrɪks/ — indicateurs de performance : Quantifiable measures used to assess progress or effectiveness.
outcome /ˈaʊtkʌm/ — résultat : A result or effect of an action or decision.
deliverable /dɪˈlɪvərəbəl/ — livrable : A tangible item or result produced as part of a project.
milestone /ˈmaɪlstoʊn/ — étape importante : A significant point marking progress toward a larger goal.
checkpoint /ˈtʃekpɔɪnt/ — point de contrôle : A designated point for reviewing progress on a task or project.
progress update /ˈprɒɡres ˈʌpdeɪt/ — point d'avancement : A brief report on the current status of a task or project.
status update /ˈsteɪtəs ˈʌpdeɪt/ — mise à jour du statut : A brief statement about the current state of a project or task.
blocker /ˈblɒkər/ — blocage : An obstacle that prevents progress on a task or project.
roadblock /ˈroʊdblɒk/ — obstacle : A circumstance that prevents or hinders progress on a task.
dependency /dɪˈpendənsi/ — dépendance : A task or condition that must be completed before another can proceed.
escalate /ˈeskəleɪt/ — escalader : To refer a problem to a higher level of authority for resolution.
escalation /ˌeskəˈleɪʃən/ — escalade : The process of referring a problem to a higher authority.
urgent matter /ˈɜːrdʒənt ˈmætər/ — affaire urgente : An issue requiring immediate attention or action.
priority item /praɪˈɒrəti ˈaɪtəm/ — point prioritaire : A topic or task considered more important than others.
low priority /loʊ praɪˈɒrəti/ — faible priorité : Describing something considered less urgent or important.
high priority /haɪ praɪˈɒrəti/ — haute priorité : Describing something considered urgent or important.
pending /ˈpendɪŋ/ — en attente : Not yet decided or dealt with; awaiting resolution.
resolved /rɪˈzɒlvd/ — résolu : Settled or dealt with successfully.
unresolved /ˌʌnrɪˈzɒlvd/ — non résolu : Not yet settled or dealt with.
open item /ˈoʊpən ˈaɪtəm/ — point en suspens : A topic or task that has not yet been completed or resolved.
closed item /kloʊzd ˈaɪtəm/ — point clôturé : A topic or task that has been fully resolved or completed.
carry over /ˈkæri ˈoʊvər/ — reporter à plus tard : To postpone an unfinished item to a future meeting or period.
cross-cultural communication /krɒs ˈkʌltʃərəl kəˌmjuːnɪˈkeɪʃən/ — communication interculturelle : The exchange of information between people from different cultural backgrounds.
cultural sensitivity /ˈkʌltʃərəl ˌsensɪˈtɪvəti/ — sensibilité culturelle : Awareness and respect for cultural differences in communication and behavior.
time zone difference /taɪm zoʊn ˈdɪfərəns/ — décalage horaire : The gap in local time between two or more geographic regions.
scheduling conflict /ˈʃedjuːlɪŋ ˈkɒnflɪkt/ — conflit d'horaire : A situation where two events are planned for the same time.
double booking /ˈdʌbəl ˈbʊkɪŋ/ — double réservation : Scheduling two appointments or meetings for the same time slot.
overlap /ˈoʊvərlæp/ — chevauchement : A situation where two time periods partly coincide.
availability /əˌveɪləˈbɪləti/ — disponibilité : The state of being free to attend or take part in something.
free slot /friː slɒt/ — créneau libre : An available period of time in a schedule.
meeting etiquette /ˈmiːtɪŋ ˈetɪket/ — étiquette de réunion : The accepted rules of polite behavior during a meeting.
arrive on time /əˈraɪv ɒn taɪm/ — arriver à l'heure : To reach a place or event at the scheduled time, neither early nor late.
running late /ˈrʌnɪŋ leɪt/ — être en retard : Behind schedule and expected to arrive after the planned time.
no-show /noʊ ʃoʊ/ — absent sans prévenir : A person who fails to attend an event without cancelling in advance.
reschedule /riːˈʃedjuːl/ — reprogrammer : To change the planned time of an event to a later or different one.
confirm attendance /kənˈfɜːrm əˈtendəns/ — confirmer sa présence : To verify that one will be present at a scheduled event.
decline an invite /dɪˈklaɪn ən ɪnˈvaɪt/ — décliner une invitation : To refuse or turn down an invitation to attend an event.
accept an invite /əkˈsept ən ɪnˈvaɪt/ — accepter une invitation : To agree to attend an event after being invited.
tentative /ˈtentətɪv/ — provisoire : Not yet fixed or certain; subject to change.
formal meeting /ˈfɔːrməl ˈmiːtɪŋ/ — réunion formelle : A meeting conducted with official structure, procedure, and protocol.
informal meeting /ɪnˈfɔːrməl ˈmiːtɪŋ/ — réunion informelle : A relaxed meeting without strict procedure or official structure.
small talk /smɔːl tɔːk/ — conversation légère : Light, casual conversation about unimportant topics.
professional tone /prəˈfeʃənəl toʊn/ — ton professionnel : A manner of speaking or writing that is formal and businesslike.
courteous /ˈkɜːrtiəs/ — courtois : Polite and considerate in manner or behavior.
interrupt politely /ˌɪntəˈrʌpt pəˈlaɪtli/ — interrompre poliment : To break into a conversation courteously, without being rude.
wait your turn /weɪt jɔːr tɜːrn/ — attendre son tour : To hold back from speaking or acting until it is one's appropriate moment.
hand over the floor /hænd ˈoʊvər ðə flɔːr/ — céder la parole : To give another person the opportunity to speak.
summarize key points /ˈsʌməraɪz kiː pɔɪnts/ — résumer les points clés : To briefly restate the most important ideas discussed.
public speaking /ˈpʌblɪk ˈspiːkɪŋ/ — prise de parole en public : The act of speaking to a live audience in a structured, deliberate way.
stage fright /steɪdʒ fraɪt/ — trac : Nervousness or fear experienced before or during a public performance.
rehearse /rɪˈhɜːrs/ — répéter : To practice a speech or performance in preparation for the real event.
cue card /kjuː kɑːrd/ — carton d'aide-mémoire : A small card with notes used to prompt a speaker during a presentation.
articulate /ɑːrˈtɪkjuleɪt/ — articuler, exprimer clairement : To express thoughts or ideas clearly and effectively.
enunciate /ɪˈnʌnsieɪt/ — articuler distinctement : To pronounce words clearly and distinctly.
speaking pace /ˈspiːkɪŋ peɪs/ — rythme de parole : The speed at which someone speaks during a presentation or conversation.
filler word /ˈfɪlər wɜːrd/ — mot de remplissage : A word or sound used to fill pauses in speech without adding meaning.
pause for effect /pɔːz fɔːr ɪˈfekt/ — marquer une pause pour créer un effet : To stop speaking briefly to create emphasis or build anticipation.
audience engagement /ˈɔːdiəns ɪnˈɡeɪdʒmənt/ — engagement de l'auditoire : The level of interest and participation shown by listeners during a presentation.
rhetorical question /rɪˈtɒrɪkəl ˈkwestʃən/ — question rhétorique : A question asked for effect rather than to receive an actual answer.
wrap-up summary /ˈræp ʌp ˈsʌməri/ — résumé de clôture : A short final review of the main points covered in a meeting.
key takeaway /kiː ˈteɪkəweɪ/ — point clé à retenir : The most important lesson or point to remember from a discussion.
parking lot /ˈpɑːrkɪŋ lɒt/ — liste des points en attente : A list of topics set aside during a meeting to discuss another time.
round-robin /raʊnd ˈrɒbɪn/ — tour de table : A format where each participant takes a turn speaking in sequence.
show of hands /ʃoʊ əv hændz/ — vote à main levée : A method of voting where participants raise their hands to indicate agreement.
straw poll /strɔː poʊl/ — sondage informel : An informal vote used to gauge opinion before a formal decision.
quorum reached /ˈkwɔːrəm riːtʃt/ — quorum atteint : The point at which enough members are present to make decisions valid.
no quorum /noʊ ˈkwɔːrəm/ — absence de quorum : A situation where not enough members are present to make decisions valid.
adjournment /əˈdʒɜːrnmənt/ — levée de séance : The formal ending or suspension of a meeting.
reconvene /ˌriːkənˈviːn/ — se réunir à nouveau : To gather again after a break or pause in a meeting.
postponement /poʊstˈpoʊnmənt/ — report : The act of delaying an event to a later time.
cancellation /ˌkænsəˈleɪʃən/ — annulation : The act of calling off a planned event entirely.
meeting fatigue /ˈmiːtɪŋ fəˈtiːɡ/ — fatigue liée aux réunions : Exhaustion caused by attending too many meetings.
zoom fatigue /zuːm fəˈtiːɡ/ — fatigue liée aux visioconférences : Tiredness or burnout caused by frequent video conferencing.
calendar blocking /ˈkælɪndər ˈblɒkɪŋ/ — blocage de créneaux dans l'agenda : The practice of reserving specific time slots in a calendar for tasks.
buffer time /ˈbʌfər taɪm/ — temps tampon : Extra time scheduled between events to allow for delays or preparation.
stand-in /ˈstænd ɪn/ — remplaçant : A person who temporarily takes the place of another at a meeting or event.
proxy /ˈprɒksi/ — procuration, mandataire : A person authorized to act or vote on behalf of another.
delegate authority /ˈdelɪɡeɪt əˈθɒrəti/ — déléguer l'autorité : To officially give another person the power to make decisions.
sign-in sheet /ˈsaɪn ɪn ʃiːt/ — feuille de présence : A document used to record the names of people attending an event.
attendance sheet /əˈtendəns ʃiːt/ — feuille de présence : A record used to track who was present at an event or meeting.
meeting summary email /ˈmiːtɪŋ ˈsʌməri ˈiːmeɪl/ — e-mail récapitulatif de réunion : An email sent after a meeting summarizing key points and action items.
thank-you note /ˈθæŋk juː noʊt/ — mot de remerciement : A short written message expressing gratitude, often sent after an event.

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